Latest / Repcolite Home Improvement Show / New Year Reset, Mold Myths, and the Truth About Tung Oil
Transcript
- 0:02Speaker 1: Hey everybody, thanks for tuning in. You're listening to Home
- 0:04Speaker 1: and Progress sponsored by repcoll Like Paints and Benjamin Moore.
- 0:08Speaker 1: And how are you all doing? We've hit the first
- 0:11Speaker 1: real episode of twenty twenty six. You know, I'm finally
- 0:14Speaker 1: moving again. Last week we had an episode, but it
- 0:17Speaker 1: was a best of, so it kind of doesn't count.
- 0:19Speaker 1: This is the first real episode of twenty twenty six
- 0:22Speaker 1: because this one's all new. Anyway, before I jump in
- 0:26Speaker 1: to what I've got for today, I am curious about
- 0:29Speaker 1: your new year, you know, your New Year's resolutions specifically.
- 0:32Speaker 1: You know, I hope your new Year's off to a
- 0:34Speaker 1: great start, but I really want to know about your
- 0:36Speaker 1: New Year's resolutions. You know, that was always kind of
- 0:40Speaker 1: fun when we were growing up. Dad had resolutions. He
- 0:43Speaker 1: would make them every single year, and then we would
- 0:45Speaker 1: make resolutions and everybody was feeling good, and then like
- 0:49Speaker 1: three days in four days, in five days, and we'd
- 0:52Speaker 1: all discard all these resolutions and we just go back
- 0:55Speaker 1: to being who we always were. I'm curious about you.
- 0:59Speaker 1: Is that how you do it too? You know? Did
- 1:01Speaker 1: you set some resolutions, some goals? Are you still keeping them?
- 1:05Speaker 1: You know, that's my biggest question, are you still keeping them?
- 1:09Speaker 1: Like I said, I generally, you know, in the past,
- 1:11Speaker 1: when I was little, we would set them and then
- 1:13Speaker 1: fail to live up to those new standards. And that
- 1:16Speaker 1: has continued on into my adulthood and now my whatever
- 1:21Speaker 1: the rest of life is. You know, once you hit
- 1:23Speaker 1: a certain age, it's not just adulthood, it's senior adulthood.
- 1:27Speaker 1: I don't know, I don't know, I don't know. I
- 1:29Speaker 1: don't even want to open that can of worms, so
- 1:31Speaker 1: I'll just say my adulthood. I'm still stinking at keeping
- 1:35Speaker 1: these resolutions, and it bugs me, you know, I'd like
- 1:37Speaker 1: to be better at keeping these. I hate failing, which
- 1:42Speaker 1: really that's not unique to me. Most of us don't
- 1:45Speaker 1: enjoy failing. In fact, life would be so easy if
- 1:48Speaker 1: we didn't mind failing. If failing was just, oh, I
- 1:52Speaker 1: wake up to fail, you know, I live to fail.
- 1:55Speaker 1: I love to fail. If that were the case, life
- 1:58Speaker 1: would just be a breeze, sweetheart. But it's not the case.
- 2:03Speaker 1: I hate failing, You hate failing. We all hate failing.
- 2:06Speaker 1: And so this year, because of that, I've done some analyzing,
- 2:09Speaker 1: you know, as we're heading into the new year. A
- 2:11Speaker 1: few weeks ago. I was thinking about it. You know,
- 2:14Speaker 1: why do I always fail at these resolutions? And I've
- 2:17Speaker 1: come up with a plan. I uncovered some weaknesses in
- 2:21Speaker 1: my resolution planning, my resolution making, and I've altered my tactics,
- 2:27Speaker 1: my strategies so that I can keep my resolutions this year.
- 2:31Speaker 1: And really, I think what I've done is pretty brilliant.
- 2:34Speaker 1: And we're early enough in the year that you can
- 2:36Speaker 1: take advantage of some of this brilliance as well, if
- 2:38Speaker 1: you should so choose. The problem for me with my
- 2:42Speaker 1: previous resolutions is that I had framed them in the
- 2:46Speaker 1: wrong way. Right. Language is powerful, and if you state
- 2:50Speaker 1: things in the wrong manner, it becomes almost impossible to
- 2:54Speaker 1: stick to that resolution. For example, in the past, I've
- 2:57Speaker 1: resolved to lose weight, and that sounds well, really good, right.
- 3:01Speaker 1: How many of us don't say we're going to lose
- 3:03Speaker 1: weight this year? But the problem with that is it's
- 3:06Speaker 1: too vague. You know, there's a lot involved in losing weight.
- 3:10Speaker 1: You know, Do I eat better to lose weight? Is
- 3:12Speaker 1: that what I should be focused on? Should I exercise more?
- 3:16Speaker 1: You know, it's complicated. It's a lot of spinning wheels,
- 3:20Speaker 1: and so I always break down and just go back
- 3:22Speaker 1: to snacking. This year, I've rethought, like I said, my strategy,
- 3:26Speaker 1: and here's my resolution. You know, I still want to
- 3:28Speaker 1: lose weight, but here's how I've pinned it down. I
- 3:31Speaker 1: resolve to stop eating the baked goods while standing in
- 3:34Speaker 1: the kitchen and not even getting a plate or taking
- 3:37Speaker 1: my snack to the table. Yep. I resolve to stop
- 3:41Speaker 1: eating directly off the serving tray or the pie plate
- 3:44Speaker 1: or out of the cake pan. And I think this
- 3:47Speaker 1: is brilliant because, first off, this is a real issue
- 3:50Speaker 1: in my home for me. I'm not proud to admit this,
- 3:54Speaker 1: but it is the case. You know, my daughter Tessa
- 3:56Speaker 1: will make something delicious and then it's sitting there on
- 3:59Speaker 1: the counter in its in its cake pan or pie
- 4:03Speaker 1: plate or whatever it is, and I walk by and
- 4:06Speaker 1: periodically I scoop out great big forkfols of it and
- 4:09Speaker 1: I stuff my face with it. You know, that's bad
- 4:12Speaker 1: for a number of reasons. You know, let's not even
- 4:14Speaker 1: go down the hygiene road. It's not good for that.
- 4:17Speaker 1: But it's bad because first off, I would never in
- 4:21Speaker 1: a million years, I would never ever go and take
- 4:24Speaker 1: half of a cake out of a cake pan and
- 4:26Speaker 1: throw it onto a plate and then just sit down
- 4:29Speaker 1: and eat it. Right, I'm not an animal. I wouldn't
- 4:32Speaker 1: do that ever, you know, it's insane. And yet, and
- 4:36Speaker 1: yet I've certainly eaten half of a cake without even
- 4:41Speaker 1: blinking because I stood there eating it by the forkfall. Right.
- 4:45Speaker 1: It never seems egregious if you're eating it by the forkfall,
- 4:49Speaker 1: when it's sitting on a plate looking at you, it's
- 4:52Speaker 1: kind of in your face. And also it's in everybody
- 4:54Speaker 1: else's face, right, They all see it too. They know
- 4:57Speaker 1: that you're trying to eat half the cake, and you know,
- 4:59Speaker 1: eyebrow go up, and people wonder about you, know, your
- 5:02Speaker 1: decisions and your life choices, and so you don't do that.
- 5:06Speaker 1: Nobody does that. Nobody scoops half of a cake or
- 5:09Speaker 1: half of a pie onto their plate and eats it.
- 5:11Speaker 1: Not nobody. I'm sure there's somebody out there saying I
- 5:13Speaker 1: do that. Some people do, but most of us don't.
- 5:17Speaker 1: I wouldn't ever. But when it's by the forkful, who
- 5:21Speaker 1: really knows at the end of your little you know,
- 5:25Speaker 1: chow down here, who knows how much you've really eaten?
- 5:28Speaker 1: Right after the eighth forkfol it's really tough to remember
- 5:31Speaker 1: how much was in there in the first place. So
- 5:34Speaker 1: that's the first reason it's bad to do that. Because
- 5:36Speaker 1: you just keep going and going and going, you can
- 5:38Speaker 1: eat way more. It's like the elephant thing, right, how
- 5:40Speaker 1: do you eat an elephant? Isn't that the question? You
- 5:43Speaker 1: eat it a forkful at a time. You get through
- 5:45Speaker 1: these big things with just little bits and pieces while
- 5:48Speaker 1: I'm doing that with desserts, and it's not good. It's
- 5:51Speaker 1: not healthy. That's the first reason it's bad. Second, eating
- 5:54Speaker 1: snacks that way is also extremely tense. You know, it's
- 5:58Speaker 1: not relaxing. There's supposed to be relaxing. You know, nothing
- 6:03Speaker 1: about snacks is supposed to be a stressful experience, and
- 6:06Speaker 1: yet when you're standing in the kitchen shoveling pie into
- 6:08Speaker 1: your face and listening with all your might for approaching people,
- 6:12Speaker 1: it's absolutely not relaxing. You know, I don't want anybody
- 6:15Speaker 1: to come around the corner and see me standing there
- 6:17Speaker 1: with my fork halfway to my face. I feel like
- 6:20Speaker 1: a rabbit in the wild. You know, I'm eating, but
- 6:23Speaker 1: my head's on a swivel. My ears are twitching back
- 6:26Speaker 1: and forth. Is anybody coming? Was that a squeaky floorboard.
- 6:29Speaker 1: I think someone's on the way, I shovel as much
- 6:31Speaker 1: food into my face when I hear that, and then
- 6:33Speaker 1: I scatter and run to another part of the house.
- 6:36Speaker 1: And then if it turns out to be a false alarm,
- 6:38Speaker 1: I kind of wander back and I graze some more
- 6:41Speaker 1: so because of that, I eat eat my snacks way
- 6:43Speaker 1: too fast. I don't even taste them. It's not relaxing.
- 6:47Speaker 1: It's not good. A third reason it's not good is
- 6:50Speaker 1: that if I would get out a bowl or a
- 6:52Speaker 1: plate for my snack, if I would make that part
- 6:54Speaker 1: of the process, I don't think I'd eat the snack.
- 6:57Speaker 1: You know, my hatred of doing dishes and making a
- 6:59Speaker 1: mass would trump my desire to snack. So rather than
- 7:03Speaker 1: come up with some vague, nebulous resolution to lose weight,
- 7:07Speaker 1: I have gotten specific and straightforward. Stop eating pies out
- 7:11Speaker 1: of the pie pan, stop eating cakes out of the
- 7:14Speaker 1: cake pan. I'll let you know how I do and
- 7:16Speaker 1: if I have success as the year goes by, And
- 7:19Speaker 1: I hope you have success with your New Year's resolutions,
- 7:22Speaker 1: and I honestly hope your new year is off to
- 7:24Speaker 1: it just a splendid start, even though we're only ten
- 7:27Speaker 1: days in. Hopefully these first ten days have been brilliant.
- 7:30Speaker 1: All right, let's get to the show for the week
- 7:32Speaker 1: coming up at the end. We're going to be starting
- 7:34Speaker 1: a special Winter wood shop series, is what I'm kind
- 7:37Speaker 1: of calling it. You know. For me, winter's always been
- 7:40Speaker 1: a time when I loved working, you know, in a
- 7:42Speaker 1: wood shop, you know, creating a lot of different things,
- 7:44Speaker 1: doing a lot of woodworking. So my goal, assuming that
- 7:47Speaker 1: a lot of people probably are heading inside to do
- 7:50Speaker 1: stuff like that, my goal is to highlight some tools,
- 7:53Speaker 1: maybe some projects and whatnot as we navigate this long
- 7:57Speaker 1: dark of winter that's in front of us. We're going
- 7:59Speaker 1: to take the next few weeks and start by looking
- 8:01Speaker 1: at some various wood finishes. This week, we're going to
- 8:04Speaker 1: take a look at tongue oil, you know where at
- 8:06Speaker 1: tun g oil. For those uninformed, it's not some horrible
- 8:13Speaker 1: thing that I'm going to talk about, because I'm known
- 8:15Speaker 1: to talk about some horrible things early in the morning.
- 8:17Speaker 1: Not one of those tunng tongue oil. It's an old, old,
- 8:22Speaker 1: old wood finish. We're gonna talk about where it excels
- 8:24Speaker 1: and where it's not best to use and so on,
- 8:26Speaker 1: And even if you're not a woodworker. This is going
- 8:29Speaker 1: to be good info, and so that's coming up at
- 8:32Speaker 1: the end. Coming up next, we're gonna be looking at
- 8:34Speaker 1: what it takes to deal with mold and mildew in
- 8:36Speaker 1: your home, and we're going to jump into that right after.
- 8:39Speaker 1: This home in progress is brought to you by repcoll
- 8:42Speaker 1: Like Paints and Benjamin Moore. You know, people often think
- 8:44Speaker 1: of paint as just another line item on the project's
- 8:47Speaker 1: supply list. But here's the thing. Everything you do, every
- 8:50Speaker 1: hour of prep, every stroke of the brush, all comes
- 8:53Speaker 1: down to the quality of the paint. The paint is
- 8:55Speaker 1: the project. Make sure it's the best. So we had
- 8:59Speaker 1: a sharkoup board for one of our Christmas get togethers,
- 9:02Speaker 1: and for those of you not in the know, that's
- 9:04Speaker 1: a meat and cheese tray, all right, And I'm not
- 9:07Speaker 1: throwing shade here. I was one of those people not
- 9:10Speaker 1: in the know, you know. A couple of years back
- 9:12Speaker 1: my daughter said, as we were approaching Christmas, let's get
- 9:16Speaker 1: a charcouterie board. And everybody in the room was on
- 9:20Speaker 1: board with that. Yeah, yeah, yeah, let's do it. Sounds great.
- 9:22Speaker 1: I had no idea literally what they were talking about.
- 9:26Speaker 1: I am so dumb. Sometimes I'm so surprised that I've
- 9:29Speaker 1: made it as long as I have. I'm just dumb.
- 9:32Speaker 1: I figured it was a fancy cutting board, and that's
- 9:35Speaker 1: what I thought, and I asked them why we needed that.
- 9:38Speaker 1: You know, we already have a plastic cutting board that's
- 9:40Speaker 1: pretty decent. But if you want a would one, you know,
- 9:43Speaker 1: if that's going to make you all happy for Christmas,
- 9:45Speaker 1: I'm all in. You know. I wish I could say
- 9:47Speaker 1: that the stairs that they gave me. When I said
- 9:50Speaker 1: that I wish those I could say that those stairs
- 9:52Speaker 1: were unique and that they only happened once in a while.
- 9:55Speaker 1: But they give me that look all the time, you know.
- 9:59Speaker 1: So when I saw it, I knew i'd messed up.
- 10:00Speaker 1: And then they went on to explain what a charcuterie
- 10:04Speaker 1: board was, and I said, oh, you mean a meat
- 10:07Speaker 1: and cheese and cracker tray. Anyway, we had one of
- 10:10Speaker 1: those fancy meat and cheese and cracker trays at our
- 10:12Speaker 1: Christmas this year, and as we're munching it all down,
- 10:15Speaker 1: I noticed that the salami had white powdery stuff on
- 10:18Speaker 1: the edges. And I didn't think too much about it,
- 10:22Speaker 1: you know, I was just cramming it in my face.
- 10:24Speaker 1: Moving on to the next thing. But as I was
- 10:26Speaker 1: researching and preparing for this topic this segment, I stumbled
- 10:30Speaker 1: into what that white stuff most likely was mold. Yeah,
- 10:35Speaker 1: maybe a bunch of you already know that. You know,
- 10:37Speaker 1: you're probably charcuterie board experts. But salami, you know, among
- 10:42Speaker 1: a lot of other cured meats, actually makes use of
- 10:46Speaker 1: mold to produce the best product possible. Now, it's all
- 10:50Speaker 1: really really interesting to me. You know how some molds
- 10:52Speaker 1: are horrible and gross and unhealthy, and others they're desirable.
- 10:57Speaker 1: You know, Let's say you find white mold on bread. Okay,
- 11:01Speaker 1: that's bad, bad news. Don't want that. White mold on
- 11:04Speaker 1: bread means that entire loaf is unsafe to eat. It's
- 11:08Speaker 1: dead to you. Get rid of it. White mold on tomatoes,
- 11:10Speaker 1: same thing, bad. Toss those tomatoes, they're no good. But
- 11:14Speaker 1: white mold on cured meats, no worries. In fact, the
- 11:18Speaker 1: whiter the mold, the better the salami or the dried
- 11:21Speaker 1: sausage or whatever it is is going to be. So
- 11:24Speaker 1: of course I'm going to talk about mold in the
- 11:26Speaker 1: home and what to do about it. That's where all
- 11:28Speaker 1: of this is going right, But before I do, before
- 11:32Speaker 1: I get into the topic proper, I really do want
- 11:35Speaker 1: to answer some of my own questions. I mean, why
- 11:37Speaker 1: in the world are we using mold on salamis and
- 11:40Speaker 1: cured meats. So I did a little digging and here's
- 11:44Speaker 1: the scoop. I'll go fast because maybe you don't care,
- 11:47Speaker 1: but I care. So here's why they do it. First off,
- 11:50Speaker 1: mold is intentionally used to protect the salami from competing
- 11:54Speaker 1: molds or bacteria that could grow during the drying process.
- 11:58Speaker 1: You know, the meats are in Nokia related with a
- 12:01Speaker 1: mold called Penicillium nalgiovency. I don't know if that's how
- 12:05Speaker 1: to say it, but that's what I'm going to call it,
- 12:07Speaker 1: And that drives off potentially bad mold that could exist
- 12:11Speaker 1: in the environment, all right, So that's one reason. Also,
- 12:14Speaker 1: the mold keeps the surface of the salami from drying
- 12:17Speaker 1: out too quickly or too slowly. And lastly, the mold
- 12:20Speaker 1: contributes to the overall flavor, the yum factor, by mellowing
- 12:25Speaker 1: out the acidity produced during fermentation. So there you go.
- 12:28Speaker 1: Quick look at mold on cured meats, and we know
- 12:31Speaker 1: mold is used in a lot of other positive manners
- 12:34Speaker 1: as well, really in creating various cheeses, in the fermentation
- 12:39Speaker 1: process of soy sauce, and of course in the production
- 12:42Speaker 1: of penicillin. So lots of good molds out there, you know,
- 12:46Speaker 1: good molds. We love what you're doing. Keep it up.
- 12:48Speaker 1: But that's not what we're here to talk about. Let's
- 12:51Speaker 1: instead talk about the bad molds, you know, things that
- 12:53Speaker 1: we don't want to let run rampant in our homes.
- 12:56Speaker 1: And before I get really far into this, I want
- 12:58Speaker 1: to start with this. Mold is common, you know, even
- 13:02Speaker 1: you know, house molds, all these things that we're going
- 13:04Speaker 1: to talk about, It's very common. It's manageable, and in
- 13:06Speaker 1: most cases it's not going to be the horror movie
- 13:09Speaker 1: villain that the Internet makes it out to be. But
- 13:11Speaker 1: it does matter how you handle it. So let's walk
- 13:14Speaker 1: through it in a practical way. And first things first,
- 13:17Speaker 1: you've got to know if you're dealing with spots or
- 13:19Speaker 1: something on your wall or on a ceiling or wherever.
- 13:22Speaker 1: You've got to know what you're dealing with. You know,
- 13:24Speaker 1: just because you see these spots in the bathroom doesn't
- 13:27Speaker 1: mean that it's full blown mold. You know, it could
- 13:29Speaker 1: just be mildew. And while both of those are closely connected,
- 13:32Speaker 1: they're really not not the same thing. Mildew is basically
- 13:36Speaker 1: mold's low maintenance cousin, if you want to think about
- 13:39Speaker 1: it that way. It's usually flat, maybe powdery, white, maybe
- 13:42Speaker 1: it's gray. It stays on the surface, and often we
- 13:46Speaker 1: see it in shower grout, on windowsills, on the ceilings
- 13:49Speaker 1: in a bathroom. You know, it's really easy to deal
- 13:52Speaker 1: with for the most part. It doesn't penetrate anywhere. It
- 13:55Speaker 1: just scrubs off with regular cleaning and a little bit
- 13:57Speaker 1: of elbow grease. Mold is a different story. Mold tends
- 14:00Speaker 1: to be fuzzy or slimy, and not many things that
- 14:03Speaker 1: are fuzzy and slimy that are great. It comes in
- 14:06Speaker 1: all sorts of colors, and they're not good colors, you know.
- 14:10Speaker 1: And when you say it comes in all sorts of colors,
- 14:12Speaker 1: maybe you're getting the wrong idea. You know, it comes
- 14:15Speaker 1: in green, black, brown, even orange. None of those are
- 14:18Speaker 1: really wonderful colors when you think about, you know, adding
- 14:21Speaker 1: fuzzy and slimy to the mix. But the main difference
- 14:24Speaker 1: between mold and mildew is mold doesn't just sit on
- 14:26Speaker 1: the surface, it digs in, you know, it works its
- 14:29Speaker 1: way into materials like drywall and wood and paper and
- 14:33Speaker 1: things like that. So while mildew can usually be scrubbed away,
- 14:36Speaker 1: mold is going to require a more thorough approach because
- 14:39Speaker 1: it puts down roots. You know, it really, really really
- 14:41Speaker 1: wants to stay where it is, all right. So when
- 14:45Speaker 1: we talk about dealing with mold, there's a really important
- 14:48Speaker 1: thing that you need to understand. And I say it,
- 14:50Speaker 1: you know, every single time I cover this topic. Mold
- 14:53Speaker 1: isn't the disease. It's the symptom. You know. The real
- 14:56Speaker 1: problem when you see mold, or at least the primary problem,
- 14:59Speaker 1: is mo fistre. You know, whenever you see mold, you
- 15:01Speaker 1: know there's a moisture issue of some kind. And if
- 15:04Speaker 1: you don't fix that, it really doesn't matter how much
- 15:07Speaker 1: you scrub, or what cleaners or chemicals you use, or
- 15:11Speaker 1: even what dry wall you replace. If you haven't fixed
- 15:14Speaker 1: the cause of the problem, it's really just a waste
- 15:17Speaker 1: of time to mess with it at all, because that
- 15:19Speaker 1: mold is going to come back. Mold can begin growing
- 15:22Speaker 1: within twenty four to forty eight hours after something gets
- 15:25Speaker 1: wet and moisture sneaks in more ways than people realize.
- 15:28Speaker 1: Leaky pipes, rough leaks. I'm living through some of that
- 15:32Speaker 1: right now. Condensation, humid basements, crawl spaces, bathrooms without fans,
- 15:37Speaker 1: Even indoor humidity consistently above fifty percent can cause a problem.
- 15:41Speaker 1: So again, the first step when you find mold is
- 15:44Speaker 1: to really just do that troubleshooting to figure out what's
- 15:47Speaker 1: causing that excessive moisture and then take steps to fix it.
- 15:50Speaker 1: That's your very first thing to figure out. Okay, let's
- 15:53Speaker 1: say you figure out the moisture problem and you've got
- 15:55Speaker 1: that fixed. Now, what do you do about the mold?
- 15:58Speaker 1: Is that something that you can DII why or do
- 16:00Speaker 1: you always need an expert to come in and fix it. Well,
- 16:03Speaker 1: there's a pretty solid rule of thumb out there that
- 16:05Speaker 1: the EPA uses, and it's this, If the moldy area
- 16:08Speaker 1: is smaller than about ten square feet, you can usually
- 16:11Speaker 1: handle it yourself. If a few conditions are met. For example,
- 16:15Speaker 1: you can safely diy the fix. If the mold is
- 16:17Speaker 1: on a hard non porous surface like tile, glass or metal,
- 16:21Speaker 1: should be able to deal with that, no problem. If
- 16:23Speaker 1: the mold's on drywall, but the drywall is still solid
- 16:26Speaker 1: and firm. You know it's not spongy or soft or crumbly.
- 16:29Speaker 1: It's likely the mold is just on the surface and
- 16:31Speaker 1: you should be able to take care of that problem
- 16:33Speaker 1: with proper cleaning and repainting. So you could do that
- 16:36Speaker 1: when yourself. Even if the mold has penetrated the drywall
- 16:40Speaker 1: and the drywall does seem spongy or crumbly, you can
- 16:43Speaker 1: still di why that fix, provided it's not covering an
- 16:46Speaker 1: area larger than ten square feet, it hasn't made its
- 16:48Speaker 1: way extensively behind the dry wall, and so on. However,
- 16:51Speaker 1: in those instances, you know when the dry wall's sponging
- 16:54Speaker 1: and all of that, it definitely needs to go. Period.
- 16:56Speaker 1: You've got to cut out damage sections of drywall at
- 16:59Speaker 1: least a couple feet beyond the visible mold, bag it immediately,
- 17:03Speaker 1: and then check the framing behind it to make sure
- 17:06Speaker 1: that's mold free, and then make sure that everything's dry
- 17:08Speaker 1: in there before you rebuild and seal it all in. Now,
- 17:11Speaker 1: if the mold has made its way into your HVAC system,
- 17:14Speaker 1: if somebody in your home has asthma, severe allergies, or
- 17:17Speaker 1: immune issues, you're probably gonna want to bring in an expert. Also,
- 17:21Speaker 1: you're gonna want to bring in an expert if you
- 17:23Speaker 1: discover mold in multiple rooms, or mold spreading extensively behind
- 17:27Speaker 1: any dry wall that you pulled off, or worst possible scenario,
- 17:31Speaker 1: if the mold came from sewage or contaminated water. If
- 17:36Speaker 1: that's the situation, all of those are reasons to bring
- 17:38Speaker 1: in experts. All right, Now, before we get to the
- 17:41Speaker 1: fix it steps, let's talk honestly about mold and health
- 17:43Speaker 1: for just a minute. For most healthy people, small mold
- 17:46Speaker 1: exposures are going to cause mild symptoms, you know, if
- 17:49Speaker 1: any at all a stuff you knows, sneezing, eye irritation,
- 17:53Speaker 1: maybe a cough, maybe a sore throat. Mold is everywhere,
- 17:56Speaker 1: indoors and out, and we encounter it daily. Now, people
- 17:59Speaker 1: who should be more cautious include those with asthma, mold allergies,
- 18:03Speaker 1: weakened immune systems, and young children. Now about black mold.
- 18:06Speaker 1: Despite all the horror stories out there, not all black
- 18:10Speaker 1: colored mold is toxic, and even when it is, health
- 18:13Speaker 1: effects are usually allergic or respiratory. You know, according to
- 18:16Speaker 1: major medical sources like the Cleveland Clinic, there's no solid
- 18:19Speaker 1: evidence that household mold exposure causes memory loss, mood disorders,
- 18:24Speaker 1: or unexplained bleeding. The truly serious cases that we read
- 18:27Speaker 1: about and hear about they involve massive infestations in severely
- 18:31Speaker 1: water damage buildings. So don't panic over a small bathroom patch.
- 18:36Speaker 1: But yes, we need to take it seriously enough to
- 18:38Speaker 1: fix it the right way. And that's exactly what we're
- 18:41Speaker 1: going to get into right after this homing progress is
- 18:44Speaker 1: brought to you by Repcolite Paints and Benjamin Moore. Think
- 18:46Speaker 1: about it. You spend hours prepping, sandy, taping, and then
- 18:50Speaker 1: finally painting. Don't throw all that work away with an
- 18:52Speaker 1: inferior product. The paint isn't just another supply. The paint
- 18:56Speaker 1: is the project. Make sure it's the best. All right,
- 18:59Speaker 1: we spent last sight I've been talking about mold and
- 19:01Speaker 1: mildew and laying out the real concerns, not only the
- 19:04Speaker 1: hyped up Internet scare tactics. Now let's get practical and
- 19:08Speaker 1: talk about dealing with mold and mildew that you discover
- 19:11Speaker 1: in your home, or your business or wherever. And before
- 19:14Speaker 1: you start any cleaning, you need to gear up a
- 19:16Speaker 1: little bit. You should gear up if you're tackling mold,
- 19:19Speaker 1: I should say mildew. Isn't that concerning? You know? Maybe
- 19:22Speaker 1: grab some gloves to keep your hands protected from the
- 19:25Speaker 1: cleaners that you're gonna use if you're dealing with mildew,
- 19:28Speaker 1: and make sure you ventilate the space with a bathroom fan,
- 19:30Speaker 1: maybe crack open a window or whatever. That's usually enough
- 19:34Speaker 1: for mildew. If you're tackling mold, you need more things.
- 19:37Speaker 1: You're gonna want to wear an N ninety five mask,
- 19:39Speaker 1: some long rubber gloves, get the good ones, safety goggles,
- 19:44Speaker 1: and probably long sleeves and pants. Long sleeves and pants.
- 19:51Speaker 1: I guess long pants is what I'm trying to say there.
- 19:54Speaker 1: When I made my notes, I didn't specify, and I
- 19:57Speaker 1: didn't stop to think that I might read that, think
- 20:00Speaker 1: of maybe recommending that people tackle this, you know, with
- 20:03Speaker 1: long sleeves and perhaps no pants. Maybe people are thinking
- 20:06Speaker 1: they don't need pants. Now you need pants. I'm sorry
- 20:09Speaker 1: for this tangent that I go down. My brain just
- 20:12Speaker 1: sees this and it chases it. Long sleeve, long pants,
- 20:17Speaker 1: and do all of that, and wear clothes that you
- 20:19Speaker 1: can wash right away. That's a good idea now for
- 20:22Speaker 1: small jobs Hydrogen peroxide is one of the best all
- 20:25Speaker 1: around options to use for cleaning mold. Use the standard
- 20:28Speaker 1: three percent solution. You spray it on undiluted and you
- 20:31Speaker 1: let it fizz and do its thing for about ten
- 20:34Speaker 1: minutes or so, then scrub it and wipe it clean. Now,
- 20:37Speaker 1: the reason this is so ideal is that there's no
- 20:39Speaker 1: toxic fumes with hydrogen peroxide, and it penetrates way better
- 20:43Speaker 1: than bleach will. And I'm going to get to more
- 20:45Speaker 1: on that in just a minute. So hydrogen peroxide, that's
- 20:48Speaker 1: one way to go the three percent solution. Just spray
- 20:51Speaker 1: it on, let it sit, and scrub it off. Another
- 20:53Speaker 1: solution is white vinegar, you know, spray it on full strength,
- 20:56Speaker 1: let it sit for an hour, and then scrub it.
- 20:59Speaker 1: It's going to kill a large percentage of mold species,
- 21:01Speaker 1: and it can be boosted with baking soda if you
- 21:04Speaker 1: need to. Now, bleach, I told you I was going
- 21:06Speaker 1: to get back to that. Bleach gets mentioned a lot,
- 21:09Speaker 1: you know, as the go to solution for mold. But
- 21:11Speaker 1: here's something really important to understand. Bleach works only on
- 21:15Speaker 1: non porous surfaces. It doesn't penetrate drywall or wood, and
- 21:19Speaker 1: the water in the bleach can actually feed the mold
- 21:22Speaker 1: below the surface. It also, on top of all of that,
- 21:25Speaker 1: produces harsh fumes, so if you use it. If you
- 21:28Speaker 1: do use bleach, keep the mix mild, you know, no
- 21:30Speaker 1: more than one cup per gallon of water, and just
- 21:33Speaker 1: be aware you might not be doing the best job.
- 21:35Speaker 1: Hydrogen peroxide would be a better way to go, or
- 21:37Speaker 1: even the white vinegar. Now, once you've cleaned the area,
- 21:40Speaker 1: but before you move on to primers and paint, you
- 21:44Speaker 1: need to do your best to make sure that that
- 21:45Speaker 1: mold is really dead. You know, mold and mildy resistant
- 21:48Speaker 1: primers and paints they work from the painted surface outward,
- 21:52Speaker 1: so they're going to create a barrier and they'll be
- 21:54Speaker 1: resistant to surface mold, but they don't penetrate deeply into
- 21:57Speaker 1: drywall to kill mold roots. You know, if the mold
- 22:00Speaker 1: is still alive in your wood or your dry wall
- 22:02Speaker 1: or whatever, it's going to continue to spread and eventually
- 22:05Speaker 1: compromise your paint job. So how do you tell if
- 22:08Speaker 1: it's really and truly dead. Well, it's not as straightforward
- 22:11Speaker 1: as we'd all like it to be. You know, dead
- 22:13Speaker 1: mold and live mold can look pretty much the same.
- 22:16Speaker 1: And even after you've cleaned it off the surface, a
- 22:18Speaker 1: lot of the time that staining is going to remain,
- 22:20Speaker 1: so it's hard to tell has it been killed and
- 22:23Speaker 1: dealt with or is it still lurking, you know, waiting
- 22:26Speaker 1: to spring back to life. Well, your best answer to
- 22:29Speaker 1: figure it out is to just give it some time.
- 22:31Speaker 1: You know, So after you've applied your hydrogen peroxide or
- 22:33Speaker 1: vinegar and you've scrubbed the area clean and wiped it down,
- 22:36Speaker 1: let that area dry out completely. You know, we're talking
- 22:39Speaker 1: twenty four to forty eight hours minimum, use fans, open windows,
- 22:42Speaker 1: get the area bone dry, and then watch it for
- 22:45Speaker 1: a little bit. If you see fuzzy new growth appearing
- 22:48Speaker 1: in the next few days, the mold wasn't killed, or
- 22:51Speaker 1: you still have a moisture problem that you haven't figured out.
- 22:53Speaker 1: If the stain remains but there's no new growth after
- 22:56Speaker 1: that amount of time, you're probably good. And at that
- 22:59Speaker 1: point it's time to move on to primer. And in
- 23:01Speaker 1: pretty much all situations, I'd recommend a mold or mildew
- 23:05Speaker 1: resistant primer. Benjamin Moore's Fresh Start primer works well. Also,
- 23:09Speaker 1: there's in selects aqualoc. Both of those are water based primers,
- 23:13Speaker 1: and they're both mildew resistant. You know, it's not a
- 23:15Speaker 1: silver bullet fix. We mentioned that, but it is a
- 23:17Speaker 1: safety net and since you're priming anyway, you might as
- 23:21Speaker 1: well use something that's going to give you a little
- 23:23Speaker 1: more resistance from new growth in the future. Now, once
- 23:26Speaker 1: you've primed the area, it's time to paint, and of
- 23:28Speaker 1: course the ideal is to use again a mold and
- 23:30Speaker 1: mildew resistant paint Repcollites Optima. That's a great choice to go.
- 23:35Speaker 1: Benjamin Moore's aur Regal select or scuff X they're also
- 23:38Speaker 1: good choices. All are mildew resistant, and whatever paint you choose,
- 23:42Speaker 1: the shinier the finish, the more resistant it's going to
- 23:45Speaker 1: be the new mold or mildew growth. Satins and semi
- 23:47Speaker 1: glosses they usually do a good job limiting the penetration
- 23:50Speaker 1: of new growth, but there's always that flip side to
- 23:53Speaker 1: those things. Shinier finishes come with their own set of limitations.
- 23:57Speaker 1: So in the end, the right paint in the right
- 23:59Speaker 1: finish to use is really going to depend on the room,
- 24:02Speaker 1: the situation. You know a lot of what's going on,
- 24:04Speaker 1: so your best bet if you're dealing with mold and mildew.
- 24:07Speaker 1: And you've got it cleaned up and you're ready for
- 24:08Speaker 1: Payton primer. Just stop out at your closest rep collites store.
- 24:11Speaker 1: Tell us what's going on, what you've been dealing with,
- 24:13Speaker 1: bring some pictures in, and we'll make the best recommendations.
- 24:17Speaker 1: All right, last thing I've got. Once you've got all
- 24:19Speaker 1: of that taken care of, here are ten quick tips
- 24:21Speaker 1: to help you save yourself from future mildew or mold
- 24:23Speaker 1: headaches down the road. Number one. First tip, keep indoor
- 24:27Speaker 1: humidity between forty and fifty percent. You know dehumidifiers and
- 24:30Speaker 1: inexpensive hygrometers. Hygrometers are just devices that tell you what
- 24:34Speaker 1: level the humidity is in your space. Those things help
- 24:37Speaker 1: a lot. Hygrometers, they're crazy inexpensive, and they're really really convenient.
- 24:42Speaker 1: Many of them will connect right to your phone, so
- 24:44Speaker 1: you can always monitor the humidity in your home. And
- 24:47Speaker 1: there are entire hygrometer and dehumidify your systems that will
- 24:51Speaker 1: work together to somewhat automatically work to keep your home
- 24:54Speaker 1: at a desired humidity level. So keep the indoor humidity
- 24:57Speaker 1: level between forty and fifty percent. Second thing, ventilate your
- 25:00Speaker 1: bathrooms in your laundry rooms properly and actually use the
- 25:03Speaker 1: fans and use them the right way. Use them during
- 25:06Speaker 1: the shower and for about twenty minutes after to completely
- 25:09Speaker 1: get the moisture out of the room. Third thing, store
- 25:12Speaker 1: items off concrete floors and away from foundation walls, cardboard, paper,
- 25:16Speaker 1: and wood. They're especially vulnerable. Plastic or metal shelving is
- 25:20Speaker 1: your friend if you've got stuff like that to store.
- 25:23Speaker 1: Fourth thing, avoid carpeting basements that have had previous water
- 25:26Speaker 1: issues if you can. You know that's not always possible,
- 25:29Speaker 1: but if possible, avoid carpet down there and hard surface
- 25:32Speaker 1: options can be a way better way to go if
- 25:35Speaker 1: moisture could be an issue in those spaces. And absolutely
- 25:38Speaker 1: don't carpet crawl spaces. Ask me how. I know. I
- 25:41Speaker 1: don't have time to explain it, but you don't want it.
- 25:44Speaker 1: It's a mold and mildey related problem that I dealt
- 25:47Speaker 1: with and it's no fun at all. So no carpet
- 25:50Speaker 1: in crawl spaces. That's a no go. Number Five, don't
- 25:54Speaker 1: leave we laundry sitting in the washer or in laundry
- 25:56Speaker 1: baskets and leave the washer door open A little bit
- 25:59Speaker 1: so it can dry out. Number six keep air moving
- 26:02Speaker 1: in your homes. Stagnant air is going to trap humidity,
- 26:05Speaker 1: so open windows, run fans on a regular basis. That
- 26:08Speaker 1: will help. Number seven use an indoor air purifier. Number
- 26:12Speaker 1: eight be sure to change h back filters regularly. You
- 26:15Speaker 1: know those filters can trap mold spores, but they can
- 26:17Speaker 1: also become mold farms if they're ignored. So there's a
- 26:21Speaker 1: lot of reasons to make sure you're up on changing
- 26:23Speaker 1: your HVAC filters. This is just another one of them.
- 26:26Speaker 1: Number nine fix water problems fast. Remember that twenty four
- 26:29Speaker 1: to forty eight hour window that mold will grow in,
- 26:32Speaker 1: so get those water problems six fast, and number ten
- 26:35Speaker 1: inspect problem areas regularly, especially after heavy rains. You know,
- 26:40Speaker 1: even homes that quote never get water in them, they
- 26:42Speaker 1: can surprise you. Catching moisture early is the difference between
- 26:45Speaker 1: a quick cleanup and a big repair down the road.
- 26:48Speaker 1: All right, Mold is common, Small amounts are manageable. Fear
- 26:52Speaker 1: it doesn't help anybody, but action that's what you need.
- 26:55Speaker 1: So fix the moisture, clean properly, repair correctly, and if
- 26:59Speaker 1: something feels bigger than you want to tackle you know,
- 27:01Speaker 1: call a pro, get an expert out there. That's what
- 27:03Speaker 1: they're there for. One last tip. If you smell mustiness
- 27:07Speaker 1: but you don't see mold, trust your nose, trust your sniffer.
- 27:10Speaker 1: Hidden mold is real and it's worth investigating before it
- 27:13Speaker 1: becomes visible. That's how you stay ahead of it. Now,
- 27:16Speaker 1: I've got all of that info in our show notes.
- 27:18Speaker 1: Just head to repco Light dot com and click the
- 27:20Speaker 1: on the radio tab on the homepage, or if you want,
- 27:23Speaker 1: you can email me at radio at repco Light dot
- 27:25Speaker 1: com and I'll send you all that info if you'd
- 27:28Speaker 1: like to go over it again. All right, you're refinishing
- 27:30Speaker 1: an old table, let's say, and you want a durable finish.
- 27:32Speaker 1: What do you choose tongue oil or poly you're a thing?
- 27:35Speaker 1: What about an old dresser that you want to give
- 27:37Speaker 1: you kind of an authentic vintage finish, tongue oil or polly?
- 27:42Speaker 1: Which is the right one? Are these two products interchangeable?
- 27:45Speaker 1: Is one better than another? We're going to answer all
- 27:47Speaker 1: of those questions and we'll turn you into tongue oil experts.
- 27:51Speaker 1: Right after this, you're listening to Home in Progress, where
- 27:54Speaker 1: the projects are real, the mistakes They're educational, sometimes painful,
- 27:59Speaker 1: most educational, and the only thing more stubborn than that
- 28:04Speaker 1: old wallpaper on your bathroom wall is your determination to
- 28:07Speaker 1: get it fixed. Proudly sponsored by Repcolite Paints and Benjamin
- 28:11Speaker 1: Moore Paint with a Purpose, people who care, and everything
- 28:14Speaker 1: you need to get the job done right. Today, I
- 28:16Speaker 1: want to start a Winter I guess a Winter wood
- 28:19Speaker 1: Shop series is what I'm gonna call it. You know,
- 28:22Speaker 1: traditionally this time of year is when a lot of
- 28:24Speaker 1: hobby woodworkers spend a ton of time in their shops
- 28:27Speaker 1: cranking out all kinds of goodies. So I thought I'd
- 28:29Speaker 1: spend some time over the next little bit here highlighting
- 28:33Speaker 1: some specialty tools, maybe some projects worth tackling. Who knows
- 28:37Speaker 1: things like that, you know, anything to give us a
- 28:39Speaker 1: reason to do a little woodworking or furniture refinishing or
- 28:42Speaker 1: whatever during this long dark winter that's still in front
- 28:46Speaker 1: of us. And the first place that I'm going to
- 28:49Speaker 1: start with the series is with wood finishes. You know,
- 28:52Speaker 1: they're notoriously confusing even to woodworkers, So I thought we'd
- 28:55Speaker 1: tackle them one at a time and kind of demystify them.
- 28:59Speaker 1: And today I want to start with tongue oil tunng oil.
- 29:02Speaker 1: It's a finish that gets recommended all over the internet,
- 29:05Speaker 1: you know, especially in woodworking forums, YouTube videos. I've seen
- 29:09Speaker 1: it recommended for wood floors. It gets recommended all the time.
- 29:13Speaker 1: And I want to be clear up front, tungue oil
- 29:16Speaker 1: is a legitimate, valuable finish. You know, we sell it.
- 29:19Speaker 1: I'm not disan on tongue oil. It absolutely has its place,
- 29:22Speaker 1: but it's not a one size fits all solution. And
- 29:26Speaker 1: understanding where it belongs and where it doesn't belong can
- 29:29Speaker 1: save you a lot of heartache down the road. So
- 29:32Speaker 1: that's the goal of all of this. And to get started,
- 29:35Speaker 1: I want to talk about my desk. You know, this
- 29:37Speaker 1: is from years and years ago before I worked at
- 29:39Speaker 1: Repcolite so over, you know, close to thirty years ago
- 29:42Speaker 1: or so. Anyway, I snagged this desk at a thrift
- 29:45Speaker 1: store and it was in really bad shape visually, but
- 29:48Speaker 1: deep down, you know, the bones were super solid. So
- 29:51Speaker 1: I snatched it up, brought it home, and then I
- 29:53Speaker 1: spent hours and hours stripping the old finish, sanding the wood,
- 29:58Speaker 1: and just working hard to bring it back to life. Now,
- 30:00Speaker 1: after I did all of that work, and after i'd
- 30:02Speaker 1: purchased an additional fifty dollars or so worth of new
- 30:05Speaker 1: hardware and things like that. I stained it and then
- 30:09Speaker 1: I went to find the perfect finish for it. And
- 30:11Speaker 1: in the research I'd done at the time, I was
- 30:14Speaker 1: completely convinced tongue oil was the way to go. It
- 30:17Speaker 1: was perfect, It was going to bring out the natural
- 30:19Speaker 1: beauty of the wood. It was a natural product, or
- 30:21Speaker 1: is a natural product. I was convinced it was what
- 30:24Speaker 1: the pros would use. And of course I gained all
- 30:27Speaker 1: of that knowledge by reading the back of a can,
- 30:30Speaker 1: you know, That's what I did. So it was a
- 30:32Speaker 1: little bit biased, but I still went with it and
- 30:35Speaker 1: figured out it was going to be great. Anyway, fast
- 30:37Speaker 1: forward maybe six months or so, and the desk is
- 30:40Speaker 1: covered with water rings, water spots, you know, everywhere, from
- 30:43Speaker 1: coffee mugs, from water glasses, you name it. The finish
- 30:47Speaker 1: just couldn't stand up to daily desk use. Anyway. At
- 30:50Speaker 1: the end, I went through all of that work, I
- 30:52Speaker 1: spent all of that time and all of that money,
- 30:54Speaker 1: and I ended up with a finish that was wrong
- 30:56Speaker 1: for the job. So does that mean tungu oil is
- 30:59Speaker 1: bad and should be avoided? Absolutely not, of course not.
- 31:02Speaker 1: It just means I used a decent product in the
- 31:04Speaker 1: wrong place. And that's what we're going to unpack today.
- 31:07Speaker 1: So to jump right in, what exactly is toungue oil,
- 31:11Speaker 1: that's the place to start. Weird name, Where in the
- 31:14Speaker 1: world does this come from? What is it? Well, tungue
- 31:16Speaker 1: oil comes from the seeds of the tongue tree, t
- 31:19Speaker 1: ung It's native to China and it's super old technology.
- 31:23Speaker 1: Tungue oil has been around for thousands of years, you know,
- 31:26Speaker 1: we're talking back to around four hundred BC. The Chinese
- 31:29Speaker 1: used it to waterproof ships and protect wooden structures, so
- 31:32Speaker 1: it's got a really impressive track record. You know, it's
- 31:35Speaker 1: been around for a long time. And here's what makes
- 31:37Speaker 1: it special. Pure tongue oil penetrates deeply into the wood fibers.
- 31:42Speaker 1: It doesn't just sit on top like a film. It
- 31:44Speaker 1: becomes part of the wood itself when it cures, and
- 31:47Speaker 1: that's a keyword. Cure is not just dries. When it cures,
- 31:50Speaker 1: it hardens into a water resistant finish from within the wood,
- 31:54Speaker 1: and it creates this beautiful hand rubbed look that really
- 31:56Speaker 1: makes grain patterns pop. It's that warm, slightly amber wet
- 32:00Speaker 1: look that people love. But and this is important, this
- 32:03Speaker 1: is a big butt. When you buy a product labeled
- 32:06Speaker 1: as tongue oil, you could be buying one of three
- 32:09Speaker 1: different types of products. And that's where things get really confusing.
- 32:12Speaker 1: So let's say you grabbed a container of tongue oil
- 32:15Speaker 1: and now you're wondering what in the world you got.
- 32:17Speaker 1: You know, what are you using? Well, scan the label
- 32:19Speaker 1: thoroughly and you might find that you bought one hundred
- 32:22Speaker 1: percent pure tongue oil. You know, this is what most
- 32:24Speaker 1: people mean online in the forums and in woodworking sites,
- 32:28Speaker 1: on woodworking sites and stuff like that. This is what
- 32:30Speaker 1: they mean when they say real tongue oil. They're talking
- 32:33Speaker 1: about one hundred percent pure tongue oil. And it's important
- 32:35Speaker 1: to understand right up front that this product is rarely
- 32:39Speaker 1: used by di wires. It's not because it doesn't work,
- 32:42Speaker 1: but because the application process is long, slow and it
- 32:46Speaker 1: requires a ton of patients. You know, pure tongue oil
- 32:48Speaker 1: is applied to bear wood, it's allowed to penetrate for
- 32:51Speaker 1: a short time and then it's wiped completely dry, and
- 32:54Speaker 1: that part matters. You know, you don't want the oil
- 32:56Speaker 1: sitting on the surface. In fact, over the next hour
- 32:59Speaker 1: or two, oil can slowly migrate back out of the
- 33:01Speaker 1: wood and beat up again even after you wiped it dry,
- 33:05Speaker 1: which means that you have to come back and wipe
- 33:07Speaker 1: it a second time the same day just to make
- 33:09Speaker 1: sure you don't have any of it left behind beating
- 33:12Speaker 1: up on the wood because it can wrinkle as it cures.
- 33:15Speaker 1: On top of all of that, you're typically waiting forty
- 33:17Speaker 1: eight hours or more between coats, and you usually need
- 33:20Speaker 1: five to seven coats to build meaningful protection. So, yeah,
- 33:24Speaker 1: it works. Pure tongue oil one hundred percent pure tongue oil.
- 33:27Speaker 1: It works, it's beautiful, but it's a major time commitment
- 33:30Speaker 1: that most di wires just aren't interested in taking on. Now.
- 33:34Speaker 1: The upside is that pure tongue oil is completely natural,
- 33:37Speaker 1: it's non toxic once cured. It's FDA approved for food contact.
- 33:41Speaker 1: But the time investment and attention required are the reason
- 33:44Speaker 1: most modern di wires simply don't use it very often. Now,
- 33:47Speaker 1: that's where tungue oil varnish blends come in. That's the
- 33:50Speaker 1: next kind of product you might have picked up. These
- 33:52Speaker 1: products were developed specifically to address the challenges of using
- 33:56Speaker 1: pure tongue oil. You know, they combine toungue oil with
- 33:59Speaker 1: varnished resins, and that creates a fortified finish that still
- 34:02Speaker 1: penetrates the wood, but builds faster and dries quicker. You know,
- 34:06Speaker 1: these blends are applied with a rag. They're allowed to
- 34:08Speaker 1: penetrate for a specific amount of time, and then they're
- 34:10Speaker 1: wiped off. They typically require only two to three coats,
- 34:13Speaker 1: and they leave a soft, satin, kind of hand rubbed appearance.
- 34:17Speaker 1: They're more durable than pure tongue oil. But don't get
- 34:19Speaker 1: all excited, because I got to be honest here, They're
- 34:22Speaker 1: not dramatically more durable. You know, the improvement's real, but
- 34:26Speaker 1: it's moderate. You know, they still don't create a thick,
- 34:28Speaker 1: protective barrier on the surface of the wood like a
- 34:31Speaker 1: modern coating is going to do. All right, that's the
- 34:33Speaker 1: first two types of items you might have picked up
- 34:35Speaker 1: when you bought tongue oil. A third category is a
- 34:38Speaker 1: product labeled tongue oil finish, and this is where things
- 34:41Speaker 1: get really misleading. You know, in most cases these products
- 34:44Speaker 1: are just wiping varnishes, you know, basically thinned out polyurethane
- 34:48Speaker 1: designed to be applied with a rag. Some contain a
- 34:50Speaker 1: small amount of tongue oil. Some contain no tongue oil
- 34:53Speaker 1: at all. There are even well known toungue oil finishes
- 34:57Speaker 1: out there. You've probably used them, probably for you've heard
- 35:00Speaker 1: of them. Well known ones out there that contain no
- 35:03Speaker 1: tongue oil at all. They make use of soybean oil instead,
- 35:07Speaker 1: and yet they're still called tongue oil finishes. They're not
- 35:10Speaker 1: bad products, but they're not really you know, tungue oil finishes.
- 35:13Speaker 1: The easiest way to tell is to read the label.
- 35:16Speaker 1: If you see petroleum distillates on the label, you're looking
- 35:19Speaker 1: at a varnish, not a pure tongue oil. All right,
- 35:22Speaker 1: Where do you use these finishes? You know where toungue
- 35:24Speaker 1: oil finishes come into play in any of these forms?
- 35:27Speaker 1: You know where are they really good? Where do they
- 35:29Speaker 1: make sense? One of the best uses is food contact surfaces.
- 35:33Speaker 1: Pure tongue oil, like we mentioned once fully cured. It's
- 35:36Speaker 1: food safe, so cutting boards, salad boards, wooden, utensils, things
- 35:40Speaker 1: like that. These are ideal applications where a polyuritane isn't appropriate,
- 35:45Speaker 1: but toungue oil would work beautifully pure tongue oil. Tungue
- 35:48Speaker 1: oil is also well suited for decorative and low wear pieces.
- 35:52Speaker 1: You know, carved boxes, picture frames, shelving, you know, shelving
- 35:56Speaker 1: that's not going to get a lot of use. Decorative shelving,
- 35:58Speaker 1: let's call it display pieces, art objects, things like that.
- 36:02Speaker 1: It's going to enhance the grain and texture without creating
- 36:05Speaker 1: that plastic kind of built up look that some polyrathanes
- 36:10Speaker 1: will leave behind. Tungue oil products are also a solid
- 36:13Speaker 1: choice for antique restoration where you're trying to maintain the
- 36:16Speaker 1: character and authenticity of a piece, or for musical instruments.
- 36:19Speaker 1: They get used a lot by musical instrument builders because
- 36:23Speaker 1: they prefer finishes that protect without sealing the wood under
- 36:26Speaker 1: a thick shell. All right, So that's some of the
- 36:28Speaker 1: great places to use tongue oil products. For me, I think,
- 36:32Speaker 1: and probably for most of you out there, the most
- 36:34Speaker 1: practical application for tongue oil is going to be antique
- 36:37Speaker 1: pieces of furniture that you're trying to restore and maintain
- 36:40Speaker 1: the authenticity of that piece. You know, if you're not
- 36:43Speaker 1: crazy worried about durability, these tongue oil products are going
- 36:46Speaker 1: to be great for that. Where do you not want
- 36:49Speaker 1: to use these finishes, Well, you can probably fill in
- 36:51Speaker 1: the blanks already here, but we might as well cover it.
- 36:54Speaker 1: I've got it written down, might as well go through it.
- 36:57Speaker 1: You don't want to use tongue oil products when you've
- 36:59Speaker 1: got a high use, spill prone surface like a kitchen table,
- 37:02Speaker 1: a dining table, a desk, a coffee table. You know,
- 37:05Speaker 1: all of those situations, those applications would be better served
- 37:09Speaker 1: by polyurethane varnishes. You know, just going to hold up
- 37:12Speaker 1: tons better. Tungue oil products provide water resistance, but they
- 37:15Speaker 1: don't create a waterproof barrier. They're far more vulnerable to
- 37:18Speaker 1: standing liquids. They're also not the best choice when maximum
- 37:22Speaker 1: durability is the goal. You know, floors, bar tops, and
- 37:25Speaker 1: commercial spaces all demand resistance to abrasion, to heat, to
- 37:28Speaker 1: chemicals and moisture, and toungue oils simply can't compete with
- 37:32Speaker 1: polyurethane products and other modern finishes in those situations. Finally,
- 37:37Speaker 1: tungue oil finishes tungue oil products require ongoing maintenance. You know,
- 37:41Speaker 1: if you want to finish something once and forget about
- 37:44Speaker 1: it for years and years and years, Tongue oil products
- 37:47Speaker 1: not the right family of products for you. You know,
- 37:49Speaker 1: Tungue oil has been around for thousands of years for
- 37:51Speaker 1: good reason. It's beautiful, it's natural and in the right application,
- 37:55Speaker 1: you know, it's really excellent. Pure tongue oil on a
- 37:57Speaker 1: salad bowl is a perfect match. On wooden toy or
- 38:00Speaker 1: decorative pieces, it's a great choice. But on my desk,
- 38:03Speaker 1: I definitely should have gone to a polyurthane. You know.
- 38:06Speaker 1: The real lesson in all of this isn't that tongue
- 38:08Speaker 1: oil is inferior. You know, I hope you don't come
- 38:10Speaker 1: away with that. Basically what I'm trying to get at,
- 38:13Speaker 1: and we'll get at as we hit more of these finishes.
- 38:16Speaker 1: The big lesson is that every single finish has a
- 38:19Speaker 1: sweet spot, you know, matching the finish to the way
- 38:21Speaker 1: the piece is actually going to be used. That's the
- 38:24Speaker 1: real secret to success. All right. That's going to do
- 38:26Speaker 1: it for this episode of Home in Progress. If you
- 38:28Speaker 1: want to catch it again, you can find it online
- 38:30Speaker 1: at repco light dot com. And before I shut everything
- 38:34Speaker 1: down officially for the week, one last reminder, Benjamin Moore
- 38:38Speaker 1: color samples are still on sale at Repcolite for fifty
- 38:41Speaker 1: percent off, and whenever you buy one, you're going to
- 38:44Speaker 1: get a coupon that you can use for five dollars
- 38:46Speaker 1: off any Repcolit or Benjamin More paint up to five gallons.
- 38:49Speaker 1: Each coupon is good for up to five gallons. The
- 38:52Speaker 1: coupon itself doesn't expire, but you're not going to be
- 38:55Speaker 1: able to get those coupons after the sale ends on
- 38:58Speaker 1: January twelve, So come in get your color samples, get
- 39:01Speaker 1: those coupons before January twelve, and then you got all
- 39:05Speaker 1: of the year to figure out what color's best for you,
- 39:07Speaker 1: and you can save some money on the paint when
- 39:09Speaker 1: you come to get it. All right, have a great
- 39:11Speaker 1: weekend everybody, and I'll see you next week for Home
- 39:13Speaker 1: in Progress. I'm Dan Hanson. Thanks for listening.