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Halal BBQ Rising in Texas | Texas News
Texas barbecue is having a halal revolution — and it’s delicious. From Fort Worth to Irving, pitmasters are blending Islamic dietary laws with smoky Texas tradition, serving halal brisket, turkey, and lamb that’s winning top honors. These spots aren’t just feeding crowds; they’re making bold cultural statements, fusing Pakistani spices with smoked turkey or Iraqi flavors into Wagyu brisket. Behind the flames are chefs like Zain Shafi and Salahodeen Abdul-Kafi, proving excellence (“Ihsan”) isn’t just a concept — it’s a craft. Amid political noise, these joints are thriving, drawing diners from…
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