Latest / The Overland Journal Podcast / Principles of Overlanding: Anthropology and the Overlander's Code
Transcript
- 0:09Speaker 1: Hello, and welcome to the Overland Journal podcast. I am
- 0:12Speaker 1: your host, Scott Brady, and today I'm joined by doctor
- 0:16Speaker 1: Brian Bass, and we're going to talk through the principles
- 0:20Speaker 1: of overlanding. The Overlanders Code. Now, this is something that
- 0:24Speaker 1: I worked with our editorial team on creating as a
- 0:29Speaker 1: compliment to other resources like tread Lightly and leave no Trace.
- 0:34Speaker 1: This is specific to the considerations that we need to
- 0:37Speaker 1: have as travelers, primarily when we are adventuring abroad. So
- 0:44Speaker 1: we talk about the Overlanders Code. We also talk about
- 0:47Speaker 1: anthropology and the things that Brian Bass has learned in
- 0:52Speaker 1: his travels around the world as a modern day explorer,
- 0:56Speaker 1: but then also as an archaeologist leaning into these ancient
- 1:02Speaker 1: cultures and the things that remain consistent throughout time for
- 1:08Speaker 1: us not only as travelers, but as humans. So this
- 1:11Speaker 1: is a great conversation with Brian, a longtime friend and
- 1:14Speaker 1: a trusted member of the editorial team. So please enjoy
- 1:18Speaker 1: my conversation with doctor Brian Bass. And a special thanks
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- 2:23Speaker 1: Brian Man, thanks for being back on the podcast with
- 2:26Speaker 1: me here. I think this is number five or six
- 2:29Speaker 1: at least, I feel so. And I've always felt like
- 2:32Speaker 1: we need to kind of meter you out to the world.
- 2:35Speaker 1: I mean, you are the world's most interesting man, so
- 2:38Speaker 1: like we can't like if we were to give you
- 2:40Speaker 1: all of them, all of Brian at once, I think
- 2:43Speaker 1: people would think that we were lying because you have
- 2:45Speaker 1: a pretty amazing life. I'd feel like I would have
- 2:48Speaker 1: to be making stuff to you. Well, so you're here
- 2:52Speaker 1: in town because you and your partner Nina You've got
- 2:56Speaker 1: and your son also is here, and you guys are
- 2:59Speaker 1: showing some horses, some Arabian horses at an Arabian horse
- 3:04Speaker 1: event in Northern Phoenix at Westworld, and you guys just
- 3:09Speaker 1: won like a couple things, yeah, a couple classes.
- 3:13Speaker 2: But then they go on to the championship which is
- 3:16Speaker 2: in was actually tomorrow. So yeah, it's always a nail bier.
- 3:20Speaker 2: Let you go to those Arabian horse It's amazing. I mean,
- 3:24Speaker 2: talk a little bit about the Arabian horse farm that
- 3:29Speaker 2: you live on, because like again we have to meeter
- 3:31Speaker 2: you out to the world. Yeah, I mean, it's it's
- 3:34Speaker 2: a very interesting scenario.
- 3:37Speaker 1: Really.
- 3:37Speaker 2: Yanina's mom moved their entire family, which included horses and
- 3:43Speaker 2: furniture and everything, from the Black Forest in the mid
- 3:47Speaker 2: nineteen eighties to a farm in Santinez, California.
- 3:51Speaker 1: Yeah, and so her first language is German. Grew up
- 3:56Speaker 1: in Germany.
- 3:57Speaker 2: Really, Yanina moved when she was not Her mom put
- 4:01Speaker 2: her in a local school Insantineez and sat in the
- 4:05Speaker 2: back of their mom sat in the back of the
- 4:07Speaker 2: class to make sure that she would be able to
- 4:10Speaker 2: get through. Sure she didn't speak any English. Sure, and
- 4:15Speaker 2: so I'm assuming at that age I didn't learn a
- 4:18Speaker 2: foreign language at that time. But yeah, maybe a month
- 4:21Speaker 2: on she was able to not only read and write,
- 4:24Speaker 2: but heard he speaking in English and and so, yeah,
- 4:29Speaker 2: her mom has a pretty pretty well known program in
- 4:32Speaker 2: the Arabian horse breeding world. One point she actually bred
- 4:40Speaker 2: a straight Egyptian with a Spanish Arabian straight Egyptian Arabian
- 4:46Speaker 2: with a Spanish bred Arabian and kind of came up
- 4:49Speaker 2: with a different look for an Arabian. And they're they're
- 4:55Speaker 2: very interesting breed. I mean, they were obviously originally bred
- 4:58Speaker 2: to be in the desert, to be living in and
- 5:01Speaker 2: around bedouins, to cross vast stretches of desert with no water,
- 5:08Speaker 2: probably no food, to be around humans. And uh, it's
- 5:14Speaker 2: it's just a really really great breed. They're they're not
- 5:16Speaker 2: necessarily the tallest of horses out there, but yeah, it's
- 5:20Speaker 2: really great we have an ancient, ancient breed, ancient breed. Yeah,
- 5:24Speaker 2: and uh, it's interesting to go to visit some of
- 5:26Speaker 2: the farms that we do around the world because many
- 5:30Speaker 2: of them are in the original locations.
- 5:32Speaker 1: Yeah, that's just great.
- 5:33Speaker 2: To connect with people with that are from the original
- 5:37Speaker 2: cultures that that that bred those horses well.
- 5:40Speaker 1: And if you think about a lot of what you
- 5:44Speaker 1: do on that farm, these are ancient practices animal husbandry,
- 5:50Speaker 1: working with animals, livestock, horses in this case, you guys
- 5:54Speaker 1: raise You have grapes that you also cultivate. For one,
- 6:00Speaker 1: you're a ventnor. We've talked about you being a vintnor
- 6:02Speaker 1: in some of the other podcasts. You have your own
- 6:05Speaker 1: your own line of wine, which is also incredible and
- 6:08Speaker 1: something that I enjoy testing on a regular basis. It's
- 6:11Speaker 1: the part of fields, my overland field testing that I
- 6:15Speaker 1: enjoy is testing Brian bass Is whatever your latest vintage is.
- 6:20Speaker 1: But all of this kind of dovetails into the subject
- 6:23Speaker 1: of today is you know, you're deeply connected in with
- 6:27Speaker 1: the past. You are as in your profession as an
- 6:31Speaker 1: archaeologist and an anthropologist. It's something that you dedicated your
- 6:35Speaker 1: academic career too, is learning about the past and learning
- 6:40Speaker 1: from the past. And then you still cultivate these incredible
- 6:45Speaker 1: things that connect us in with early humans, like horses
- 6:48Speaker 1: and and you know, raising grapes for wine. These are
- 6:52Speaker 1: things that have been around for thousands and thousands and
- 6:54Speaker 1: thousands of years, and so that's what I want to
- 6:58Speaker 1: talk about today. I want to get into this subject
- 7:01Speaker 1: a little bit about why are travelers the way they are.
- 7:06Speaker 1: What's some of the clues that we find in anthropology
- 7:11Speaker 1: that teach us about how we can be better travelers,
- 7:14Speaker 1: maybe why we have anxiety as travelers, things that you've
- 7:18Speaker 1: learned in all of your travels around the world and
- 7:20Speaker 1: some of the travels that we've done together about how
- 7:23Speaker 1: to be a better traveler. And then we're going to
- 7:25Speaker 1: dig in a little bit into actually a part of
- 7:29Speaker 1: the book that I've got coming out, over Landing one
- 7:31Speaker 1: oh one. It's going to be sold by Simon and
- 7:34Speaker 1: Schuster Adams. In fact, it's available right now for pre
- 7:37Speaker 1: order on Amazon dot com. But a chapter of the
- 7:41Speaker 1: book goes into tread lightly, it goes into leave no Trace,
- 7:45Speaker 1: which are two incredibly important tenets for travelers and for
- 7:50Speaker 1: backcountry users. But then we dig in a little bit
- 7:53Speaker 1: deeper into what we call the overlander code, which is
- 7:57Speaker 1: the responsibilities that we have not only to ourselves but
- 8:00Speaker 1: to other travelers when we're on the road. So we're
- 8:03Speaker 1: going to dig into that too. But I thought maybe
- 8:05Speaker 1: I'd start off the conversation with what were some of
- 8:09Speaker 1: the things that you learned in anthropology that kind of
- 8:13Speaker 1: surprised you about humanity? What are some of the things
- 8:16Speaker 1: that you took away from you know, I mean you
- 8:19Speaker 1: went to you went you got your PhD in Edinburgh.
- 8:22Speaker 1: What was the name of the Edinburgh university? University? Yeah,
- 8:26Speaker 1: So what are some of the things that you learned
- 8:27Speaker 1: in anthropology that you found, even early in your life,
- 8:30Speaker 1: helped you to be a better traveler.
- 8:33Speaker 2: That's an interesting question. Actually, there is a slight dichotomy
- 8:37Speaker 2: between archaeology as it's usually studied in Europe and archaeology
- 8:43Speaker 2: as it studied in North America, because in the United States,
- 8:47Speaker 2: for example, archaeology is a discipline within anthropology, and in
- 8:53Speaker 2: most fields of study. In Europe, archaeology is a standalone department.
- 8:59Speaker 2: For example, I'll bet you when I was in grad
- 9:01Speaker 2: school in Edinburgh, if I would have said I'll give
- 9:04Speaker 2: ten quid to anybody who can tell me where the
- 9:06Speaker 2: anthropology department is, they wouldn't have known. There's nothing wrong
- 9:10Speaker 2: with that, it's just a different approach. Sure, So from
- 9:16Speaker 2: the American side of things, even if you just want
- 9:18Speaker 2: to study archaeology, that's where you want to go. As
- 9:21Speaker 2: an undergrad, you still have to take classes in physical anthropology.
- 9:25Speaker 2: I mean, there's all sorts of little disciplines within the
- 9:27Speaker 2: discipline as well, cultural anthropology, linguistics, and I think that's
- 9:35Speaker 2: what really started to form I won't say my worldview,
- 9:41Speaker 2: but just how everything is so it's so diverse out there.
- 9:45Speaker 2: I mean even just fascinatingly the Americas. If you think about,
- 9:49Speaker 2: you know, the tip of South America all the way
- 9:51Speaker 2: up to the last people that might be before the
- 9:54Speaker 2: Arctic circle I mean, or within the Arctic circle. I mean,
- 9:57Speaker 2: the diversity, it's mind blowing. And and then you have
- 10:01Speaker 2: some professors talking about, you know, this group and that
- 10:04Speaker 2: and what they do and how they do it, and
- 10:07Speaker 2: I would say seventy five plus percent of it just
- 10:10Speaker 2: seems completely foreign to a guy who grew up in
- 10:13Speaker 2: southern California, Sure, like.
- 10:14Speaker 1: Why did they do that? Why would they do that?
- 10:16Speaker 2: And usually there's there's there's a reason for marriage practices
- 10:23Speaker 2: or anything. You know, how they build their structures, what
- 10:27Speaker 2: they eat, how they eat all of this, And and
- 10:30Speaker 2: I think once once you start to examine it, maybe
- 10:33Speaker 2: from from that angle where it's it's okay for you know,
- 10:36Speaker 2: people to be different and and actually it's it's kind
- 10:40Speaker 2: of exciting, especially if you're in eating different foods, if
- 10:45Speaker 2: you're even if you're not into eating different foods, just
- 10:48Speaker 2: to see, you know, like, wow, I can't believe that
- 10:50Speaker 2: they you know, they eat the cheek from the from
- 10:53Speaker 2: the tuna before or you know whatever it happens to be.
- 10:58Speaker 1: Like our experiences in Ethio. Yeah, I mean the food
- 11:01Speaker 1: experiences were over the top.
- 11:03Speaker 2: That's still to this day. It's almost a year ago,
- 11:07Speaker 2: and uh I still I still need to track down
- 11:11Speaker 2: like what was that?
- 11:12Speaker 1: What was in that?
- 11:14Speaker 2: The spice is the complexity. I think we talked about
- 11:18Speaker 2: how there was something that was quite hot, you know,
- 11:21Speaker 2: like spicy hot, but then but then a minute later
- 11:24Speaker 2: it's not burning your tongue anymore, almost like a wassabi.
- 11:26Speaker 2: But it certainly wasn't a horse radish or something related
- 11:29Speaker 2: to that, and just incredible flavors and had nothing to
- 11:34Speaker 2: do with what you would eat in Kenya.
- 11:36Speaker 3: Yeah, completely different actually to do with what we ended
- 11:40Speaker 3: up eating in Jibouti wasn't even close, no, no, And
- 11:45Speaker 3: so anyway, I think that that those early studies just
- 11:50Speaker 3: having to take exams on stuff, you know, describe this culture,
- 11:53Speaker 3: describe that, you know, and we would have people come
- 11:56Speaker 3: in from from Northern Mexico, Native American and who spoke
- 12:01Speaker 3: their native language and then also Spanish. I remember we
- 12:04Speaker 3: had our linguistic professor, you know, would interviews lady and
- 12:09Speaker 3: her language, and it was just it was mind blowing,
- 12:13Speaker 3: you know, just clearly you know what they do, how
- 12:15Speaker 3: they do it, what they eat, how they go and
- 12:17Speaker 3: collect resources. And at that moment you realize, Wow, if
- 12:20Speaker 3: you're going to be a traveler, once you're in their area,
- 12:24Speaker 3: it's it's okay to try to, you know, jump on
- 12:27Speaker 3: the coattail of how the locals do what they do.
- 12:29Speaker 2: And I think that's also the the ticket to ride,
- 12:33Speaker 2: especially as a traveler, Yeah, as somebody like an overlander
- 12:36Speaker 2: for example, about how to just get off the literal
- 12:40Speaker 2: and figurative beaten path. Yeah, and and just open up
- 12:45Speaker 2: your horizons and meet new people and have new experiences
- 12:49Speaker 2: and and not just kind of follow what you found
- 12:53Speaker 2: in you know, on the internet or doing your homeworkhead
- 12:55Speaker 2: of time.
- 12:56Speaker 1: Isn't that the difference between a tourist and a traveler,
- 13:01Speaker 1: you know, the tourist is gonna usually have a really
- 13:03Speaker 1: short amount of time and they're going to follow a
- 13:05Speaker 1: pretty tight kind of schedule. They're going to see a
- 13:08Speaker 1: lot of the high points or at least what you know,
- 13:12Speaker 1: the general population or Instagram tells you as a high point.
- 13:15Speaker 1: Whereas once you get a chance to travel, especially like
- 13:18Speaker 1: even if you come back to our experiences in Ethiopia,
- 13:22Speaker 1: we got to see everything from the south and the
- 13:24Speaker 1: Omo Valley all the way all the way to these
- 13:29Speaker 1: you know, these like Harrah. I mean, talk about the
- 13:32Speaker 1: difference between those communities that we engage with in.
- 13:36Speaker 2: Almost nothing in common except for maybe their Ethiopian citizens.
- 13:41Speaker 1: That's right. I mean, they didn't they didn't look the same,
- 13:43Speaker 1: they didn't sound the same, they didn't eat.
- 13:45Speaker 2: The same where it's different, clothing.
- 13:48Speaker 1: Completely different. And and maybe maybe that's part of it.
- 13:52Speaker 1: Where what were some of the memories when you look
- 13:55Speaker 1: back in your first travels where you realize like you
- 13:58Speaker 1: weren't in Kansas anymore, you weren't in you weren't in
- 14:01Speaker 1: you know, I wasn't in Beach anymore. So Cow anymore.
- 14:05Speaker 2: Well, certainly you know, as a kid, even before all
- 14:08Speaker 2: of these studies going to Mexico with my mom.
- 14:11Speaker 1: Oh yeah, that would be a good one.
- 14:13Speaker 2: Yeah, I mean we did have back then. I think
- 14:15Speaker 2: things have changed now, but we did have required Spanish
- 14:18Speaker 2: even in like second grade, you know, Spanish class, fourth grade,
- 14:21Speaker 2: fifth grade, and just it was the food, the people,
- 14:26Speaker 2: you know. I remember driving around somewhere in the outskirts
- 14:29Speaker 2: of mast Lawn Way outside of the tourist zone and
- 14:32Speaker 2: a VW thing, you know, it was yellow, dude, right,
- 14:36Speaker 2: like legit.
- 14:38Speaker 1: And that your mom's car or no, no, something you rented.
- 14:41Speaker 2: Down there, Yeah, exactly, And just seeing these villages.
- 14:44Speaker 4: And yeah, wow, you know that's that's we don't live
- 14:47Speaker 4: that way and this is cool, you know, and then
- 14:51Speaker 4: eating and just kind of seeing the cultures and interacting
- 14:55Speaker 4: when you could.
- 14:55Speaker 2: Obviously back then it wasn't like I interacted a lot
- 14:58Speaker 2: with with the local I think.
- 15:01Speaker 1: I think Mexico and to even a greater degree, Latin
- 15:05Speaker 1: America deserves so much credit for their ability to be
- 15:10Speaker 1: so hospitable. I mean, like I would credit not not
- 15:15Speaker 1: my first travels to Italy, even though they were very
- 15:18Speaker 1: like Italy made me curious about the world. It made
- 15:21Speaker 1: me realize that again I wasn't in Kansas anymore. I
- 15:24Speaker 1: think just like there, I was. I was in the
- 15:26Speaker 1: Air Force, and just like you, I grew up in
- 15:29Speaker 1: southern California, and that was my lens of the world.
- 15:31Speaker 1: There's a lot of diversity in southern California. Not compared
- 15:34Speaker 1: to the global global scale, but there is a lot
- 15:36Speaker 1: of diversity in southern California. So I did, you know,
- 15:39Speaker 1: learn about other cultures or people who came from other places,
- 15:42Speaker 1: and and that was certainly important formative for me. But
- 15:46Speaker 1: you know, going as a Southern California kid and landing
- 15:49Speaker 1: landing in Rome, in Rome, and then eventually landing in
- 15:53Speaker 1: southern Italy, and I mean that was that certainly made
- 15:56Speaker 1: me curious about the rest of the world. But also
- 16:00Speaker 1: say that my early trips, my very early overland trips,
- 16:03Speaker 1: they were all to Mexico because it was close and
- 16:06Speaker 1: it kind of gave me that opportunity to really learn
- 16:09Speaker 1: and stretch my experience, and they were so overwhelmingly positive
- 16:15Speaker 1: that it made me realize, like, I want to do this.
- 16:17Speaker 1: I want to see how other you know, people that
- 16:21Speaker 1: are different even from people in Mexico, how do they live?
- 16:24Speaker 1: You know, how do people in Panama live, or how
- 16:26Speaker 1: do people wherever in the world, Mongolia, take your pick,
- 16:30Speaker 1: but I think Mexico deserves a lot of credit for
- 16:34Speaker 1: like how hospitable and how open they are to travelers,
- 16:41Speaker 1: and really it makes a great experience for a lot
- 16:44Speaker 1: of people. Sure. And just also the food. Yeah again
- 16:48Speaker 1: of great food, great food, like great food, great people,
- 16:52Speaker 1: family oriented people. You know, they're they're proud of their
- 16:56Speaker 1: country and they're and they're stoke that you're there and
- 16:59Speaker 1: joy in it too. Yeah. So yeah, I've just had
- 17:03Speaker 1: nothing but positive experiences with that, which is so sad
- 17:07Speaker 1: to see how things are, of course, you know, projected
- 17:11Speaker 1: so much different in the media than reality on the ground.
- 17:15Speaker 1: I mean, it doesn't mean that there aren't places in
- 17:17Speaker 1: Mexico that are unsafe, but there are also places in
- 17:20Speaker 1: Saint Louis that are unsafe. Sure, yeah, and you've talked
- 17:25Speaker 1: about that too, Brian is like it's it's like, don't
- 17:28Speaker 1: get too caught up in the micro like this one
- 17:32Speaker 1: small place is having trouble, Like look at the bigger picture.
- 17:36Speaker 2: Yeah, yeah, exactly. I think that's always important. I mean,
- 17:39Speaker 2: obviously it's easier now than it was thirty years ago.
- 17:42Speaker 1: Yeah, kind of stay up to date.
- 17:43Speaker 2: Through you know, State Department, even you know, British Foreign
- 17:46Speaker 2: Office kind of you know, publications, things that are online,
- 17:50Speaker 2: areas to avoid or areas to go through and just
- 17:54Speaker 2: have a little bit more situational awareness, yep, because you
- 18:00Speaker 2: can also have the best experiences in those spots too.
- 18:04Speaker 2: I mean, I know there are people that that enjoy
- 18:06Speaker 2: just going to war zones and things like that for
- 18:08Speaker 2: the fact of of the threat element. But but for
- 18:14Speaker 2: other people, you can go through areas that are let's
- 18:18Speaker 2: say marginal, you know, maybe not controlled by a central
- 18:22Speaker 2: government and and have really great experiences running local people
- 18:27Speaker 2: and and uh and you know, and it's only as
- 18:34Speaker 2: it's only as scary as you want to make it
- 18:37Speaker 2: in many cases.
- 18:39Speaker 1: I mean, don't don't get me wrong.
- 18:40Speaker 2: You know, you do have to have an awareness of
- 18:42Speaker 2: what's going on around you, and you do have to
- 18:44Speaker 2: be cognizant of when you know, hey, we're out of here,
- 18:48Speaker 2: or you know, you know, or we're not going there.
- 18:50Speaker 1: Or One that comes to mind for me was when
- 18:53Speaker 1: we were stuck at the Jibouti border. I remember feeling
- 18:56Speaker 1: really uncomfortable for a period of time mm hmm, like
- 19:00Speaker 1: I felt like I was at risk yeah, I didn't.
- 19:04Speaker 1: I didn't have that feeling. Yeah, and I don't. I
- 19:05Speaker 1: rarely have it. I rarely have that feeling. And I
- 19:08Speaker 1: think it was, you know, it was that the you know,
- 19:11Speaker 1: the war in the Middle East had kicked off, you
- 19:14Speaker 1: know that, and it didn't seem like it was very
- 19:17Speaker 1: well locked down like like.
- 19:19Speaker 2: That there's stuff going on and at that time, like
- 19:22Speaker 2: literally at that time, I mean that was a very remote,
- 19:27Speaker 2: unique border crossing. I mean we saw anything and everything
- 19:30Speaker 2: go on right there. But even then, you know, like
- 19:35Speaker 2: within a few hours, the local police force, I think
- 19:40Speaker 2: the best way to describe it, took pity upon us.
- 19:42Speaker 1: Yeah. For sure, they're like.
- 19:43Speaker 2: Oh, wow, cool car.
- 19:44Speaker 1: You know, what is this thing?
- 19:46Speaker 2: You know, they wanted to look in it and check
- 19:48Speaker 2: it out, and they're like, yeah, you know, there's some
- 19:50Speaker 2: paperwork and okay, and then you know, I don't know,
- 19:53Speaker 2: a few hours later, the one law enforcement officer went
- 19:57Speaker 2: and got us some water and you know, and then said, yeah, sure,
- 20:00Speaker 2: just sit right here next to the customs table. We were.
- 20:03Speaker 2: I mean, you know, it was almost like we got
- 20:05Speaker 2: to see everything that they took.
- 20:08Speaker 1: Out of people's bags.
- 20:09Speaker 2: Pretty much everyone who walked up had to take everything
- 20:11Speaker 2: out of their bags.
- 20:12Speaker 1: It was it was pretty interesting, and then we were
- 20:14Speaker 1: just part of the scenery. And maybe that's another good
- 20:17Speaker 1: example of that one official. And I still stay in
- 20:20Speaker 1: touch with him a little bit on WhatsApp. But we
- 20:24Speaker 1: had a different experience with him because he did work
- 20:27Speaker 1: with the UN and had been overseas, and he had
- 20:30Speaker 1: been overseas, and he had had experience with other cultures
- 20:33Speaker 1: and so he had a broader perspective and he was,
- 20:38Speaker 1: you know, I thought he was really gentle on us overall.
- 20:40Speaker 1: Like he was. He was really thoughtful, Yeah, what we
- 20:44Speaker 1: were going with, what we were going through, and he
- 20:47Speaker 1: had a he had a bigger picture. So I think
- 20:50Speaker 1: it all comes back to this idea that I think
- 20:53Speaker 1: as human beings, and I'd love for you to expound
- 20:56Speaker 1: upon this concept. But as human beings, we haven't operated
- 21:01Speaker 1: in modernity for very long, Like we're talking about one
- 21:04Speaker 1: hundred years that we've been able to communicate in the
- 21:07Speaker 1: way that we do now, which is over telegram or
- 21:10Speaker 1: telegraph or any other version of technology that's developed since then.
- 21:16Speaker 1: So things happened very slowly before that, and human beings
- 21:20Speaker 1: didn't really understand the world. I mean it wasn't until
- 21:23Speaker 1: Marco Polo that you really had the first idea or
- 21:26Speaker 1: concept of a tourist, which was an affluent young man
- 21:30Speaker 1: who basically and his family and his family like he
- 21:33Speaker 1: just went along like probably incompetent as a businessman. So
- 21:37Speaker 1: his dad basically allowed him to I'm paraphrasing what I
- 21:41Speaker 1: remember the story to be, but basically he was allowed
- 21:43Speaker 1: to be a tourist. But that wasn't until what was
- 21:46Speaker 1: that the fourteen fifteen hundreds? Am I right on the
- 21:49Speaker 1: I think I'm right on the date timeline, but like
- 21:52Speaker 1: it that's not that long ago, not that many generations ago.
- 21:56Speaker 2: No, And when you think about it from more of
- 21:59Speaker 2: like a let's say, an arca logical like prehistory, protostory,
- 22:02Speaker 2: or into you know, more more modern times, let's say
- 22:05Speaker 2: written history, So Greco Roman history, I know there's written
- 22:09Speaker 2: history before that, even you know, say Egyptian time. There
- 22:16Speaker 2: are books that address their texts that address you know,
- 22:20Speaker 2: foreigners and trading and practices and and it was still
- 22:25Speaker 2: and still is to this day unfortunately seen as us
- 22:27Speaker 2: in them.
- 22:28Speaker 1: Yes, And uh is that protective to a degree? Do
- 22:32Speaker 1: you think? I mean, it seems like it would be
- 22:35Speaker 1: a little bit it would happen.
- 22:36Speaker 2: To be I think linked linked to that original notion
- 22:40Speaker 2: of you know, and and resources. You know, we we
- 22:43Speaker 2: have the you know, the the white cowry shells, and
- 22:47Speaker 2: we want to trade them for the obsidian that we
- 22:49Speaker 2: don't have that stone material, and they do and so
- 22:53Speaker 2: let's trade with them for that. Hey, do you have
- 22:56Speaker 2: anything else to trade with us? And so then and
- 22:59Speaker 2: then they're speaking possibly different languages or dialects of a
- 23:03Speaker 2: similar language group. And so but it's okay, like you know,
- 23:10Speaker 2: even for somebody who's from Western European uh lineage. You know,
- 23:16Speaker 2: I go to Scandinavian countries, it's like, wow, okay, this
- 23:19Speaker 2: is this is not and I'm not from this and
- 23:22Speaker 2: and and there's a familiarity. And at the same time
- 23:25Speaker 2: there's also you know, nuances within within that culture for example,
- 23:30Speaker 2: where it's like wow, okay, we don't do it that way,
- 23:33Speaker 2: all right, or you know, I'm not familiar with that.
- 23:35Speaker 1: That's great. One of the ones I found the most
- 23:37Speaker 1: acute in that regard is Japan, where they are so
- 23:43Speaker 1: advanced and so first world yet completely different, like almost
- 23:50Speaker 1: completely different culturally. Yeah yeah, yeah, yeah, And the nuances
- 23:55Speaker 1: and I love I love that. I love that. I
- 23:57Speaker 1: love that they have been able to achieve all of
- 24:01Speaker 1: the success of modern standards for a civilization and yet
- 24:05Speaker 1: retain so much of their culture and their heritage in
- 24:09Speaker 1: the process. That's pretty unique. Is that unique and difficult
- 24:13Speaker 1: to do?
- 24:14Speaker 2: It's easier to do when you live on an island
- 24:16Speaker 2: or a group of islands. That makes sense that that's
- 24:20Speaker 2: that's kind of interesting.
- 24:22Speaker 1: In another what excuse to the Brits have?
- 24:24Speaker 2: Then the British have things that are very unique to
- 24:27Speaker 2: their island.
- 24:28Speaker 1: That's true, that's true, and I think that that that's
- 24:32Speaker 1: maybe what what also has allowed you know, at least
- 24:37Speaker 1: culturally the British to be so prolific. I mean, obviously
- 24:41Speaker 1: they did control a big chunk of the world for
- 24:43Speaker 1: a very long period of time, but even today, like
- 24:47Speaker 1: there's a lot of appeal even to a British accent,
- 24:50Speaker 1: there's a lot of cultural and cultural appeal to that.
- 24:54Speaker 2: Yeah, and then anyone who wants to get their way
- 24:56Speaker 2: in the United States, for example, if you just speak
- 24:59Speaker 2: with the British accent, you'll immediately overcome all of the
- 25:04Speaker 2: obstacles you have versus speaking in an American.
- 25:08Speaker 1: That's so true. That's so true. Maybe we use too
- 25:11Speaker 1: many likes. I don't know, could be yeah.
- 25:13Speaker 2: Unless you're using a proper.
- 25:15Speaker 1: Sense, right, Yeah, But I found I find that so
- 25:19Speaker 1: so neat that that can still exist in the world,
- 25:24Speaker 1: whereas like I felt this sense of urgency for years
- 25:28Speaker 1: of like I need to go experience some of these
- 25:30Speaker 1: cultures that are vanishing. Yeah, you're being homologated into Western think,
- 25:37Speaker 1: which I'm not saying it's bad, it's just that's what's happening.
- 25:39Speaker 2: It's like, it's it could be that we're looking at
- 25:43Speaker 2: we are part of a transition that you know, we're
- 25:48Speaker 2: we're in it right now and we're able to recognize,
- 25:53Speaker 2: let's say, some nuances of it. But in one hundred years,
- 25:56Speaker 2: people will point out, you know, that was, you know,
- 25:59Speaker 2: in twenty twenty f I was sort of the beginning
- 26:01Speaker 2: of this, or that there is I just spoke yesterday
- 26:05Speaker 2: with a a h a, an Arabian horse breeder who's
- 26:10Speaker 2: from from Italy, and she was saying that that it's
- 26:12Speaker 2: really hard to find people that will work on the
- 26:16Speaker 2: farms in any capacity in rural areas of Italy. Nobody
- 26:19Speaker 2: wants to be there anymore. They want to be you know,
- 26:22Speaker 2: where it's happening in the big cities, and same things
- 26:25Speaker 2: happening for example, off the coast to Croatia on the islands.
- 26:29Speaker 1: You know, I mean, people.
- 26:30Speaker 2: Want to be where the action is and they you know,
- 26:33Speaker 2: on their mobile phone, on their on their laptop, they
- 26:36Speaker 2: see what's happening.
- 26:38Speaker 1: They you know, they they want to be in split.
- 26:40Speaker 1: They don't want to be in Yeah.
- 26:42Speaker 2: But at the same time, you know, originally, when when
- 26:44Speaker 2: a certain fast food chain opened up one of their
- 26:49Speaker 2: branches and split on the Croatian coast, it it didn't
- 26:52Speaker 2: go over well, probably because if people's grandma's you know,
- 26:57Speaker 2: found out that they had eaten at a fast food,
- 27:00Speaker 2: they say'd be in a lot of trouble. And it's funny,
- 27:03Speaker 2: you know, because I grew up in Los Angeles, so
- 27:05Speaker 2: when I'm in those locations, it's like, oh, this is great.
- 27:08Speaker 2: I mean, look, you guys have two hundred olive trees
- 27:10Speaker 2: that belong to your family. Can't believe that you make
- 27:12Speaker 2: your own olive oil. Can't believe that's so cool. And
- 27:15Speaker 2: then you have one of the kids go, yeah, it sucks.
- 27:18Speaker 2: I don't want to you know, when we have the
- 27:20Speaker 2: olive harvest. You know, I don't want to be here.
- 27:23Speaker 2: It's so backbreaking, and and you have these life ways
- 27:28Speaker 2: that are they're not they're not on their way out.
- 27:31Speaker 2: They're just now becoming a little bit more to use
- 27:35Speaker 2: the word boutique, but it's almost like that's really where
- 27:37Speaker 2: it's it's going.
- 27:39Speaker 1: I want to thank all of you that are listening
- 27:42Speaker 1: for your support of the Overland Journal podcast. There are
- 27:45Speaker 1: times that our listeners reach out and ask for ways
- 27:49Speaker 1: that they can support the podcast directly, and the best
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- 28:00Speaker 1: can be accessed on our website digitally and you'll receive
- 28:04Speaker 1: a beautiful one hundred and thirty to one hundred and
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- 28:10Speaker 1: of the very best overland adventures that are occurring in
- 28:13Speaker 1: the modern day. Historically, we do in depth evaluations of
- 28:17Speaker 1: equipment that's featured as field tested and also our famous
- 28:23Speaker 1: main gear reviews, where we still declare an editor's choice,
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- 28:35Speaker 1: you can subscribe to Overland Journal by going to Overland
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- 28:42Speaker 1: all of you listening, we actually have a twenty percent
- 28:44Speaker 1: off code and that code is Overland Podcast. So if
- 28:48Speaker 1: you use the code Overland Podcast, you'll be at twenty
- 28:51Speaker 1: percent off your next work. Thank you again for all
- 28:54Speaker 1: of your support. Yeah, I think when when I look
- 28:59Speaker 1: at as travelers, like we we should have this desire
- 29:05Speaker 1: to learn about people that are different from us. We
- 29:07Speaker 1: should also have we also need to recognize that we
- 29:10Speaker 1: have a responsibility to minimize like I think the clearest
- 29:16Speaker 1: way to say it is the corruption of of a culture,
- 29:19Speaker 1: Like we have to be really careful about how we
- 29:23Speaker 1: interact with a with a culture especially that has had
- 29:25Speaker 1: limited contact, where we were not putting our ideas that's
- 29:33Speaker 1: been done for a very long time, where people come
- 29:35Speaker 1: in and force force their force their ideas. So what
- 29:39Speaker 1: are your some of your some of your thoughts around
- 29:41Speaker 1: that about how do we be a little gentle around
- 29:46Speaker 1: you know, we have we live a fast paced, electronically driven,
- 29:50Speaker 1: you know, consumer driven life, many of us in America,
- 29:54Speaker 1: Like how do we in the world, in the Western world, Like,
- 29:57Speaker 1: how do we in your experience, how do we be
- 30:00Speaker 1: a little more gentle around how we interact with other cultures.
- 30:05Speaker 2: I think the best approach is to jump on their
- 30:08Speaker 2: bandwagon when you're in in their world. Yea, to me,
- 30:13Speaker 2: that's the adventure. Yeah, I mean, I can't tell you.
- 30:18Speaker 2: It probably would have taken me three years to do
- 30:21Speaker 2: my PhD instead of four if I didn't get sidetracked
- 30:26Speaker 2: all the time. You know, I was based on this
- 30:29Speaker 2: island off the coast of Croatia, and this village the
- 30:33Speaker 2: time maybe had like four thousand, four thousand, five hundred
- 30:36Speaker 2: people living. It's the largest village on any of the
- 30:38Speaker 2: twelve hundred Croatian islands. Wow, And it was so easy
- 30:42Speaker 2: to get sidetracked. And obviously I'm in a black and
- 30:44Speaker 2: white film photography, but I would be.
- 30:47Speaker 1: They gave me this little office in the.
- 30:48Speaker 2: Museum and people would come by, Oh, hey, we're going
- 30:51Speaker 2: fishing today.
- 30:51Speaker 1: You want to come out?
- 30:53Speaker 2: Uh sure, okay, you know, and then it wouldn't be
- 30:57Speaker 2: just like, you know, we'll go.
- 30:58Speaker 1: Out ten in the morning and come back three in
- 31:00Speaker 1: the afternoon.
- 31:01Speaker 2: Next thing you know, we're pulling into some bay where
- 31:04Speaker 2: they have a little little hut where the grandpa used
- 31:06Speaker 2: to you know, base his fishing operation, and now we're
- 31:09Speaker 2: grilling some fish, you know, and hanging out and having
- 31:13Speaker 2: some wine unlabeled bottle of red wine, and and uh,
- 31:17Speaker 2: just experiencing. And then it just that seemed to happen
- 31:20Speaker 2: quite a bit.
- 31:21Speaker 1: Yeah.
- 31:22Speaker 2: Or even when we were out doing archaeological survey, you know,
- 31:25Speaker 2: we try and check in with local farmers villagers, especially
- 31:30Speaker 2: if we started to find some materials, to say, some
- 31:32Speaker 2: Roman pottery or something like that, and we'd find a
- 31:34Speaker 2: local farmer.
- 31:35Speaker 1: Hey, you know, we.
- 31:36Speaker 2: See a lot of this on your terrace wall. Do
- 31:38Speaker 2: you have any more of it? You know, we're just
- 31:40Speaker 2: this what we're doing. Yeah, sure, but you know what,
- 31:43Speaker 2: we're just making some fish right now. Come on, and
- 31:45Speaker 2: my wife is gout, you know, this hard liquor, and
- 31:48Speaker 2: you know, it's just you go down the rabbit hole.
- 31:51Speaker 1: That was pretty much what happened to us in Ethiopia.
- 31:53Speaker 1: It was us being plied with food we probably shouldn't eat,
- 31:56Speaker 1: and drinking like alcohol of known origins. Yeah, though I
- 32:02Speaker 1: think it should be okay, Yeah, but some of it wasn't.
- 32:05Speaker 1: Some of it was chewy, as you recall.
- 32:07Speaker 2: Yeah, but I think that's that's that's the approach that
- 32:10Speaker 2: I've always had, you know, is I don't need to
- 32:13Speaker 2: pull out any wizardry, uh you know, electronic equipment, and
- 32:20Speaker 2: I don't need to pull out my power bar either.
- 32:22Speaker 1: Yeah.
- 32:23Speaker 2: You know, if if it's a group that that snacks
- 32:26Speaker 2: on this nut or that berry, or they eat a
- 32:29Speaker 2: certain way.
- 32:31Speaker 1: I'm cool with it.
- 32:32Speaker 2: I mean, you know, still, I don't feel like getting
- 32:34Speaker 2: some stomach bug and being laid out for a month
- 32:37Speaker 2: and a half. So I do everything within what I
- 32:39Speaker 2: know I'm capable of doing.
- 32:41Speaker 1: I probably pushed that limit a little bit more than
- 32:43Speaker 1: I should.
- 32:44Speaker 2: It's okay, I mean, as long as you know, you
- 32:46Speaker 2: know what I was down the risk Yeah, yeah, yeah, exactly.
- 32:51Speaker 2: And then also if you have stuff to treat it,
- 32:53Speaker 2: but fortune it's okay. You know, sometimes the experience outweigh
- 32:57Speaker 2: is you know a little bit of a a rumbley gut.
- 33:00Speaker 1: To have a bottle of flagele and a couple others.
- 33:03Speaker 2: Yeah, just in case you need exactly, But I think
- 33:06Speaker 2: it's okay. You know, it's it's great to go on
- 33:08Speaker 2: a hike with people, Let's say they're going resource collecting,
- 33:11Speaker 2: and you don't have to be with some native population
- 33:15Speaker 2: who's you know, one generation outside of using stone tools,
- 33:20Speaker 2: I mean all around the Mediterranean basin, for example, people
- 33:24Speaker 2: still go out and collect wild varietals of especially you know,
- 33:30Speaker 2: different plants and vegetables and things to eat every single day. Amazing,
- 33:35Speaker 2: and they're just available growing wild, you know. I mean
- 33:38Speaker 2: stuff that we take for granted, you know, going to
- 33:40Speaker 2: the market, but capers, asparagus.
- 33:43Speaker 1: I mean the list goes on.
- 33:44Speaker 2: Yeah, and the next thing, you know, you see them
- 33:47Speaker 2: all in there, in there at lunchtime, you know, being
- 33:50Speaker 2: prepared certain ways, you know, or canning things, pickling things,
- 33:54Speaker 2: you know, putting it in brine, you know, and they're
- 33:57Speaker 2: going to have it six months later.
- 33:59Speaker 1: And I think that's.
- 34:01Speaker 2: Part of the for me, that's part of the rush
- 34:04Speaker 2: of you know, just existing with other cultures and just
- 34:10Speaker 2: kind of seeing even though I know when I go
- 34:11Speaker 2: back home, I might not be eating any.
- 34:13Speaker 1: Of that kind of stuff. Yeah, you may never get
- 34:15Speaker 1: a chance to do that again. Yeah. One of the
- 34:19Speaker 1: things that I've had, I've had a couple people ask
- 34:22Speaker 1: me after the podcast that we've done with you is
- 34:26Speaker 1: maybe we'll take a couple different approaches towards this. But
- 34:29Speaker 1: I think a lot of us that our travelers do
- 34:31Speaker 1: have an interest or a fascination in anthropology and archaeology.
- 34:36Speaker 1: If someone wants to just become a little bit better
- 34:39Speaker 1: informed and maybe learn, like what they're looking at, how
- 34:43Speaker 1: to properly handle or not handle things, how to maybe
- 34:49Speaker 1: even get engaged with some of the practices around archaeology.
- 34:54Speaker 1: What are a couple books or resources that you like
- 34:57Speaker 1: that you could point people towards to learn a little
- 35:00Speaker 1: bit more about that when they're in their travelers try
- 35:03Speaker 1: and when they're in their travels.
- 35:05Speaker 2: Well even maybe before their travels. You know, there's now
- 35:08Speaker 2: with online resources, it's it's quite easy to get a
- 35:14Speaker 2: serious background, even from different sources about a location, the geography,
- 35:21Speaker 2: the cultures, the food, the history that you should expect
- 35:26Speaker 2: to see, should say above ground, the history that you
- 35:30Speaker 2: might be able to see on the ground, the history
- 35:34Speaker 2: that's been found below the surface, you know, meaning excavations
- 35:38Speaker 2: or maybe or even in the water, natural phenomena and
- 35:41Speaker 2: in the water, and and a lot of that's available online.
- 35:46Speaker 2: And you know, in most places on our fine planet,
- 35:50Speaker 2: most countries, and there are quite a few of them,
- 35:53Speaker 2: you're not really allowed to go out and start picking
- 35:55Speaker 2: stuff up. I know that that's it's going to bother
- 35:57Speaker 2: a lot of people.
- 35:59Speaker 1: Just is what it is.
- 36:00Speaker 2: And so yeah, it's their history, it's there, it's it's
- 36:03Speaker 2: not only their history. But but when you take things
- 36:07Speaker 2: out of context and then it's on your mantelpiece at home,
- 36:11Speaker 2: it doesn't mean it's just it's only maybe your memory.
- 36:15Speaker 2: But it doesn't help anybody. I mean, I leave as
- 36:19Speaker 2: you know, mostly I have like bric a brac. I
- 36:21Speaker 2: don't have any kind of let's say artifact per se
- 36:25Speaker 2: around my office or in the house.
- 36:28Speaker 1: Family stuff I've noticed that, you know.
- 36:30Speaker 2: But and it's not because I'm not supposed to. I
- 36:33Speaker 2: am not supposed to as a professional archaeologist. But it's
- 36:36Speaker 2: fairly useless. I mean, like when I teach classes for
- 36:41Speaker 2: kids about stone tool technology, it's fine to have like
- 36:46Speaker 2: a replica of let's say some flint acts or you know,
- 36:51Speaker 2: some some flint, some arrowheads or something like that. It's
- 36:54Speaker 2: you know, the the learning perspective. From the learning perspective,
- 36:58Speaker 2: it's all still there. They don't need to be looking
- 37:01Speaker 2: at a real five thousand year old projectile point. Yeah,
- 37:05Speaker 2: well I can always show that stuff, you know, in
- 37:07Speaker 2: the in the PowerPoint.
- 37:09Speaker 1: You know, part of the presentation.
- 37:12Speaker 2: So yeah, overall, I would say, without diving into the
- 37:15Speaker 2: real regulatory environment, I think it's important that people you know,
- 37:18Speaker 2: like take only memories, leave only footprints, you know, that
- 37:23Speaker 2: that sort of approach. But at the same time, if
- 37:26Speaker 2: somebody is really into it, especially these days, volunteer for
- 37:31Speaker 2: a project that was even and you don't have to
- 37:35Speaker 2: be a professional archaeologist necessarily. I mean, obviously you should
- 37:38Speaker 2: have a background. But there are plenty of projects out there.
- 37:40Speaker 1: When I say plenty, I.
- 37:41Speaker 2: Mean hundreds, if not thousands, where they want a volunteer
- 37:46Speaker 2: or volunteers to help clean pottery, label stone tool material,
- 37:52Speaker 2: help glue, or prepare for other kinds of you know,
- 37:59Speaker 2: preservation or conservation pottery, or rifle through people's field notes
- 38:05Speaker 2: at the end of the day and make sure everything's
- 38:07Speaker 2: in order.
- 38:09Speaker 1: Uh.
- 38:09Speaker 2: I mean there's so many different angles. I mean, everything
- 38:12Speaker 2: from stuff in Egypt to is just people like me
- 38:17Speaker 2: who you know, are mostly focused on on the consulting
- 38:19Speaker 2: side of archaeology, where we go out and dig in locations,
- 38:23Speaker 2: you know, mostly in like the SoCal Greater area. There's
- 38:27Speaker 2: a lot of stuff to be seen, a lot of
- 38:29Speaker 2: stuff to be experienced, yeah, but especially these days, you
- 38:33Speaker 2: know you can you can volunteer and there's plenty avenues
- 38:36Speaker 2: online for that to find out. You know, they're going
- 38:39Speaker 2: to want to make sure that that you're okay being
- 38:42Speaker 2: in another culture. You'll probably have to pay your own way.
- 38:46Speaker 2: Usually it's you pay your way. It's like a round
- 38:48Speaker 2: trip and bring you know what we used to call
- 38:50Speaker 2: beer money, and that's about it. I mean a lot
- 38:53Speaker 2: of projects, you know, they'll have like a dig house
- 38:55Speaker 2: all set up and everyone gets.
- 38:56Speaker 1: A bunk and then there you go maybe get it,
- 38:59Speaker 1: maybe get a me or two during the day and
- 39:01Speaker 1: a meal or truer during the day, a day or
- 39:03Speaker 1: two off a week.
- 39:04Speaker 2: Yeah, yeah, yeah, I mean I've I rode that way
- 39:08Speaker 2: for a long time and it was it was great
- 39:11Speaker 2: just to experience other archaeology and uh, you know, not
- 39:14Speaker 2: to show up with any expertise necessarily. It's just like,
- 39:17Speaker 2: put me in work. What do you need me to do? Yeah, swing,
- 39:19Speaker 2: swing the pick and the shovel. Fine, you know, do
- 39:22Speaker 2: the stuff that's not the finesse work.
- 39:24Speaker 1: I'm okay with that, Yeah, totally.
- 39:25Speaker 2: You know, clean off pottery and sit there and label
- 39:28Speaker 2: stuff with special pens.
- 39:30Speaker 1: Okay, too, whatever, sign me up. Yeah, it's it's funny.
- 39:34Speaker 1: One of the other questions that I got, this was
- 39:38Speaker 1: months and months ago, to ask you was I mean,
- 39:42Speaker 1: when people think of archaeology, they you know, culturally, you
- 39:45Speaker 1: at least in the West, like we think of Indiana Jones,
- 39:47Speaker 1: we think of the Fedora and the whip. So you know,
- 39:50Speaker 1: they think about, you know, the boulder coming down through
- 39:53Speaker 1: the causeway and you're you know, you're dodging the poisonous
- 39:57Speaker 1: arrows that somehow remained under tension for fifteen hundred years
- 40:01Speaker 1: or whatever. But you've got to have had some experience
- 40:06Speaker 1: that was close to that in all of theology.
- 40:10Speaker 2: Do you have a story for us? I probably have
- 40:13Speaker 2: quite a few stories.
- 40:14Speaker 1: I mean kind of did you ever step on a
- 40:18Speaker 1: stone and it went right? No?
- 40:23Speaker 2: I mean, you know, when you're anytime you're you're you're handling,
- 40:28Speaker 2: you're discovering artifacts, especially artifacts where another human built it,
- 40:40Speaker 2: made it, interacted with it, used it. And it might
- 40:44Speaker 2: have been five hundred years ago, it might have been
- 40:46Speaker 2: five thousand years ago. I mean that that.
- 40:51Speaker 1: That blows my mind. Yeah, still, I bet.
- 40:53Speaker 4: Yeah.
- 40:54Speaker 2: I mean, for example, I think when we found that
- 40:58Speaker 2: that Ashulian hand acts, you know, on on you know,
- 41:02Speaker 2: the kind of the greater margins of the Lake Turkana
- 41:05Speaker 2: area and eastern or sorry, western western Kenya. I mean
- 41:10Speaker 2: that was whoa mind blowing yeah for me, and not
- 41:15Speaker 2: just because you know.
- 41:16Speaker 1: And that would be that would have been tens of
- 41:18Speaker 1: thousands years old. Oh no, much more than that. Wow.
- 41:21Speaker 2: I mean it's hard, you know, because there was quite
- 41:22Speaker 2: a range. It's kind of like saying, you know, everyone's
- 41:24Speaker 2: has a screwdriver, and back then that was sort of
- 41:26Speaker 2: like your screwdriver, you know, maybe had the you know,
- 41:29Speaker 2: the Phillips head and the cross you know that was used.
- 41:32Speaker 1: So it could have been hundred thousand years old. Oh no,
- 41:34Speaker 1: it could be closer to a million. Unbelievable.
- 41:37Speaker 2: Yeah, So you know that's that's always I think something
- 41:41Speaker 2: that then I'm still just amazed by. And frequently it's
- 41:46Speaker 2: something that I know that I can't make on my own,
- 41:49Speaker 2: doesn't matter how cool I think I am. You know,
- 41:51Speaker 2: napping some flint or whatever.
- 41:53Speaker 1: You see some of these stools, and uh, the precision
- 41:57Speaker 1: of some of them, like the care that went into
- 41:59Speaker 1: something like that, it mattered. Yeah, it mattered.
- 42:01Speaker 2: It wasn't just you know some hobbyists who had it
- 42:04Speaker 2: as a you know, a lab class, you know, for
- 42:07Speaker 2: archaeology three oh one at university or something like that.
- 42:10Speaker 2: It mattered like that was how you were gonna That's
- 42:13Speaker 2: how you were going to maybe take an animal or
- 42:16Speaker 2: dress the animal, or dig out some roots or tubers,
- 42:20Speaker 2: you know, for your evening meals for the next week
- 42:23Speaker 2: and a half or something. It wasn't just sort of
- 42:25Speaker 2: a passing thing. But I think in my own experiences
- 42:31Speaker 2: I kind of talked about this may have been, might
- 42:35Speaker 2: have been about two years ago at at one of
- 42:37Speaker 2: the Northwest Overland rallies, was not only driving vehicles in
- 42:43Speaker 2: weird places, you know, but having.
- 42:48Speaker 1: Toilet issues. Sure those are.
- 42:53Speaker 2: Those are the memories that pop out, not like poisonous arrows,
- 42:56Speaker 2: Sure like this, but just trying to start, okay now
- 43:00Speaker 2: and now what am I going to do? Like there's
- 43:02Speaker 2: no like pharmacy down at the end, That's right. I
- 43:05Speaker 2: always talk about, you know, things like that that you know,
- 43:08Speaker 2: I try and have the best view of it because
- 43:12Speaker 2: it'll happen obviously. You know, you come from one place
- 43:15Speaker 2: with one kind of food, one kind of water source,
- 43:18Speaker 2: and then you go to another location and you know,
- 43:20Speaker 2: how it is. Sometimes you're you're in eyeball deep right
- 43:22Speaker 2: off the bat. The same day that you land, you're already, hey,
- 43:26Speaker 2: we'll take you to lunch. And you know, you fly
- 43:29Speaker 2: from literally from Los Angeles to connect somewhere, and then
- 43:32Speaker 2: you're in Windhook, Namibia, and then they're taking you out
- 43:35Speaker 2: at lunch the same day and they're like, wow, okay.
- 43:38Speaker 1: Here we go, here we go. Yeah. So not not
- 43:41Speaker 1: so many dodging. No, I've had. I've had things poisoned darts, but.
- 43:45Speaker 2: No, I've had I've had great experiences on my on
- 43:49Speaker 2: my BMW, the R one hundred gs. You know that
- 43:52Speaker 2: I kind of converted to a Paris to car configuration
- 43:55Speaker 2: that I probably wouldn't have had if I would have
- 43:58Speaker 2: been let's say, driving of vehicle like one ten or
- 44:01Speaker 2: some land Cruiser or something like that, just because of
- 44:05Speaker 2: what happens when you're on a motorcycle, like getting pulled
- 44:08Speaker 2: over by police that just wanted to chat. Yeah, or
- 44:13Speaker 2: I see you have a California plate, but but you
- 44:17Speaker 2: know you're in Bosnia, right, you know, like things like
- 44:19Speaker 2: that or sure cool, okay, you know, just seeing where
- 44:22Speaker 2: things go, and I love that. I Uh, one time
- 44:25Speaker 2: I it's it's really the only time. I don't like
- 44:27Speaker 2: to talk about crashing motorcycles. But I did have to
- 44:33Speaker 2: lay my bike down once on a rainy road in
- 44:35Speaker 2: the Slovene Alps.
- 44:38Speaker 1: And uh, and I was.
- 44:40Speaker 2: Going, I don't know, you know, twenty twenty five kilometers priory.
- 44:43Speaker 2: It wasn't really but I had all my saddle bags
- 44:45Speaker 2: and everything was on it. And it was right in
- 44:47Speaker 2: front of this this farmhouse. And so I picked up
- 44:50Speaker 2: the bike. You know, it's like, oh, what a bummer.
- 44:52Speaker 2: There was a car that had slammed on the brakes
- 44:54Speaker 2: right in front of me. Sure of course that card
- 44:56Speaker 2: long since gone. So I get the bike up, put
- 45:00Speaker 2: it on the center stand. I'm on the side of
- 45:01Speaker 2: the road. There's nobody with beautiful location. This farmer comes
- 45:05Speaker 2: out and asks me if I'm okay, you know, and
- 45:08Speaker 2: I don't. I don't speak Slavin language, but I speak
- 45:12Speaker 2: Serbo Croatian Croatian and and it's they're close enough. Turned
- 45:16Speaker 2: out the guy spoke German too, and within about thirty
- 45:19Speaker 2: seconds he had me drinking some kind of hard liquor
- 45:22Speaker 2: that his wife had made. It was like some strawberry
- 45:24Speaker 2: based something.
- 45:25Speaker 1: Yeah, he's going to make sure you bounce back from me.
- 45:28Speaker 2: Yeah, yeah, and and so you know it was and
- 45:32Speaker 2: of course the front brake line had completely pinched, and
- 45:36Speaker 2: so I had no front break with a bike fully
- 45:38Speaker 2: loaded and in a drum rear brake, and I had
- 45:41Speaker 2: to get all the way down.
- 45:42Speaker 1: And it was wet, and it was wet, and I
- 45:43Speaker 1: had to get.
- 45:43Speaker 2: All the way down to the ferry in Rieka, in Croatia.
- 45:48Speaker 2: So I wasn't even in Croatia yet at the time.
- 45:51Speaker 2: And that that whole experience where when I did get
- 45:55Speaker 2: a brake line finally delivered and and that the banjo
- 45:59Speaker 2: bolt it up by the reservoir, one of my buddies
- 46:02Speaker 2: was like, oh no, I'll tighten that while you're doing
- 46:05Speaker 2: some I can't remember what.
- 46:05Speaker 1: I wasn't paying attention.
- 46:07Speaker 2: I would think I was adjusting the valves on the
- 46:08Speaker 2: bike coincidentally at the same time, and then he totally
- 46:12Speaker 2: stripped over tight. You know, It's just this cascade of like, Okay,
- 46:17Speaker 2: there's not even that time there there's no BMW dealership
- 46:20Speaker 2: in the mid nineties when they're having a civil war
- 46:22Speaker 2: in ex Yugoslavia. Where am I going to get This
- 46:25Speaker 2: is the break reservoir. He also like torqued the heck
- 46:28Speaker 2: out of the banjo the bolt. So I ended up
- 46:32Speaker 2: taking the bolt to a shipyard like in the village,
- 46:35Speaker 2: and they said, okay, we can well replicate it. It'll
- 46:38Speaker 2: be in brass right. So like a day later they
- 46:41Speaker 2: came back with that perfect. So then a buddy of
- 46:44Speaker 2: mine in Germany sent down the you know, the actual
- 46:47Speaker 2: Brake reservoir and sure, you know, so I was like back,
- 46:50Speaker 2: but just that sidetracked me on all this. I find
- 46:53Speaker 2: that that's really the adventure. It's not like getting shot
- 46:57Speaker 2: at by the bad guy.
- 46:58Speaker 1: Yes, but that's pretty rare that happens.
- 47:00Speaker 2: Yeah, yeah, I mean as a matter of fact, I
- 47:02Speaker 2: mean as you same with you. I'm sure you're around
- 47:07Speaker 2: people with firearms and different capacities. You know, it might
- 47:10Speaker 2: be police, military, militias.
- 47:13Speaker 1: Ye, who knows what.
- 47:16Speaker 2: But the closest that I ever came to some bullet
- 47:19Speaker 2: flying my way was actually in a beer garden in Zurich,
- 47:23Speaker 2: Switzerland at the right Haul, you know, the old Swiss
- 47:26Speaker 2: Swiss military riding hall. And I can't remember the full circumstances,
- 47:31Speaker 2: but police were chasing some guy who had crossed over
- 47:34Speaker 2: from Germany, and then somehow they were running after him
- 47:38Speaker 2: and they there was a lot of yelling and firing
- 47:42Speaker 2: and wow, right right, you know, and I had my
- 47:44Speaker 2: beer and I was eating a broadthurst and then you know,
- 47:48Speaker 2: within thirty seconds everything was back to normal.
- 47:50Speaker 1: Yeah, that's so funny. Yeah, it's funny how it works out.
- 47:53Speaker 1: It never ends up being exactly the kind of adventure
- 47:57Speaker 1: that we envision, but it tends to be the kind
- 48:00Speaker 1: of adventure that we really need. Oh yeah, yeah, definitely.
- 48:03Speaker 2: I mean the footnotes end up being, yeah, the important
- 48:06Speaker 2: part of your the description of your of your trip.
- 48:10Speaker 1: Yeah, we learn a lot through that process. All right, well,
- 48:13Speaker 1: let's let's go through this overlander. Could I think it'd
- 48:16Speaker 1: be kind of fun to talk about it. And and
- 48:19Speaker 1: I've not shared this with anybody yet. It's going to
- 48:21Speaker 1: be in the book that's coming out. But of course
- 48:25Speaker 1: it went the screen went dead here, Okay. So I
- 48:31Speaker 1: didn't want to replicate what tread Lightly does because they
- 48:35Speaker 1: do a great job. I didn't want to replicate what
- 48:38Speaker 1: Leave No Trace does because they do a really great
- 48:40Speaker 1: they do a really important job. But I thought about, like,
- 48:43Speaker 1: as travelers, as overlanders, we know we you know, we're
- 48:46Speaker 1: we're spending a lot of time in these countries. We're
- 48:49Speaker 1: moving through areas in these countries where they maybe have
- 48:52Speaker 1: very limited interaction. We're having a lot of communication and
- 48:58Speaker 1: doing business with a lot of beerocrats and a lot
- 49:01Speaker 1: of officials through the process. So I kind of work
- 49:04Speaker 1: through the list here and I'm going to read each
- 49:07Speaker 1: one off and then we can kind of discuss it.
- 49:10Speaker 1: So the first one is that kindness is the key.
- 49:14Speaker 1: You know, overland travel inevitably leads to challenging situations and encounters.
- 49:19Speaker 1: So it is our responsibility to limit conflict, be patient,
- 49:23Speaker 1: and be good ambassadors for travelers who will follow in
- 49:26Speaker 1: our footsteps. And you know, you always think about you know,
- 49:30Speaker 1: they call it the angry American for a reason because
- 49:33Speaker 1: I've seen them, you know, in France or wherever. I mean,
- 49:36Speaker 1: they wonder why Parisians don't like them. It's because you're
- 49:40Speaker 1: trying to yell at someone in English that doesn't understand
- 49:43Speaker 1: English that you want an ice cream. And you think,
- 49:46Speaker 1: and you think, and you think that the louder your
- 49:49Speaker 1: voice gets, the more that they're going to comprehend a
- 49:52Speaker 1: language that they don't speak. So, you know, I think
- 49:56Speaker 1: that people get they have an idea in their head
- 49:59Speaker 1: about how travel should go for them. They get really
- 50:02Speaker 1: frustrated when it doesn't go according to plan. But like
- 50:05Speaker 1: how many days in your own town the things go
- 50:09Speaker 1: exactly according to plan, they don't. So I think we
- 50:11Speaker 1: really need to be kind to the people that we
- 50:13Speaker 1: interact with. You give any thoughts on that one, No.
- 50:17Speaker 2: I mean really, it's not just that, but when you're
- 50:21Speaker 2: in when you're at a different location, I mean, if
- 50:23Speaker 2: you're talking about, for example, France, Yeah, let's even narrow
- 50:27Speaker 2: it down to Paris. I've actually had more rude experiences.
- 50:32Speaker 1: In New York. Yeah.
- 50:34Speaker 2: Actually, I haven't run into whoever is supposed to be
- 50:38Speaker 2: the super rude person in Paris, France. I've been there
- 50:41Speaker 2: quite a bit.
- 50:42Speaker 1: I haven't seen it.
- 50:42Speaker 2: I haven't run into that person. Now, it's a big
- 50:44Speaker 2: city and things move at a fast pace. And if
- 50:48Speaker 2: you get to the front of the line and you're
- 50:49Speaker 2: supposed to be ordering street food right or something like that,
- 50:52Speaker 2: and you should have had your act together while you
- 50:55Speaker 2: were third back in the line, Well, it's the same anywhere,
- 50:59Speaker 2: and then you're going to get to the front and go, uh, now,
- 51:02Speaker 2: the you know, the purveyor of whatever it is is
- 51:07Speaker 2: is like, Okay, come on, you know, what's your problem.
- 51:10Speaker 1: You know you would get that same kind of thing.
- 51:12Speaker 1: You definitely get it in New York.
- 51:13Speaker 2: Yeah, yeah, sure places. So sometimes I think people, you know,
- 51:19Speaker 2: they they walk themselves into that quagmire of yeah, god,
- 51:24Speaker 2: they're so rude, and it's like, well, but they're not
- 51:27Speaker 2: on vacation right now. That's that person is doing their
- 51:30Speaker 2: job whatever it happens to be. And and you're the
- 51:32Speaker 2: one trying to have the cool cultural experience, and uh,
- 51:35Speaker 2: and that might be the part of the cool cultural
- 51:38Speaker 2: experience might be.
- 51:39Speaker 1: That that people move.
- 51:40Speaker 2: At a faster pace and they might appear rude and
- 51:42Speaker 2: then ride that wave.
- 51:44Speaker 1: That's right. Just be a part of it and recognize
- 51:47Speaker 1: that you're there by choice, like you're you're on vacation,
- 51:52Speaker 1: so you're making the choice to be there, so maybe
- 51:54Speaker 1: have a little bit of different perspective on it. The
- 51:57Speaker 1: next one on the list is and that the touches
- 52:00Speaker 1: on what we talked about for the last thirty minutes
- 52:02Speaker 1: or so, which is respect the unique cultures you visit
- 52:06Speaker 1: as guests of the countries and region and that we visit.
- 52:10Speaker 1: We often encounter unique traditions, beliefs, values, and norms that
- 52:14Speaker 1: are different from our own. Research these differences and assimilating
- 52:19Speaker 1: as much as possible is important to help minimize conflict
- 52:23Speaker 1: and misunderstanding.
- 52:25Speaker 2: Yep, definitely. I mean, for example, if you go to
- 52:27Speaker 2: a place where if you go into certain kind of structures,
- 52:32Speaker 2: maybe sacred location, if you're supposed to have your head
- 52:34Speaker 2: covered or your arms like full length, don't expect that
- 52:39Speaker 2: you're supposed to be showing up any other way. Yeah,
- 52:41Speaker 2: and it's just being respectful. Yeah, they still know that
- 52:45Speaker 2: you're not from there, they know that you can't speak
- 52:47Speaker 2: the local language.
- 52:49Speaker 1: But make an effort.
- 52:50Speaker 2: But make it, make an effort. And even if it's hey,
- 52:52Speaker 2: I don't have it, I don't have long sleeves, you know,
- 52:54Speaker 2: or I'm wearing my shorts. Sorry, I forgot. Do you
- 52:57Speaker 2: have anything or can you suggest something? I would say
- 53:00Speaker 2: that nine times out of ten, some local will come
- 53:04Speaker 2: up with something, you know, a sarong or a longer
- 53:07Speaker 2: sleep long sleeve shirt or some sort of like a
- 53:10Speaker 2: kaffe uh, you know, a generic colored one. Hey, just
- 53:14Speaker 2: put this thing on when you go out, just kind
- 53:15Speaker 2: of put it back off to the side, or whatever,
- 53:17Speaker 2: you know, so that you can go in and see
- 53:19Speaker 2: some cool you know, archaeological site or whatever it happens
- 53:23Speaker 2: to be, and experience the culture.
- 53:26Speaker 1: And and.
- 53:28Speaker 2: You know, I mean it's it's a given that you
- 53:29Speaker 2: shouldn't be rude. I mean, I don't I don't want
- 53:31Speaker 2: rude people, you know, showing up into my.
- 53:33Speaker 1: Town, coming to your farm or whatever. And I and
- 53:37Speaker 1: I that's where that research ahead of time is so important.
- 53:41Speaker 1: If you're going to a country where it's considered disrespectful
- 53:43Speaker 1: to be wearing shorts, don't wear shorts, Yeah, like, just
- 53:46Speaker 1: don't do it. Yeah. And if it's just like you're
- 53:49Speaker 1: not entitled't then don't.
- 53:50Speaker 2: Expect to have respect.
- 53:53Speaker 1: Yeah.
- 53:54Speaker 2: But if you've made an effort, even if it's you know,
- 53:56Speaker 2: you wore long pants but they're they're just kind of
- 53:58Speaker 2: a funny color or whatever they're they're going to have
- 54:02Speaker 2: a great time. They'll appreciate that. Around here, everyone wears khaki,
- 54:06Speaker 2: but that's great. You know, we love blue jeans or whatever.
- 54:09Speaker 1: You know, it's it's uh. And that's going to help.
- 54:12Speaker 2: You integrate more with locals and and experience you know,
- 54:16Speaker 2: probably what you went there for the first place, to experience.
- 54:21Speaker 1: Yeah, one of the books that I recommend is I
- 54:25Speaker 1: think it's called Kiss, Bow or Shake Hands is the
- 54:29Speaker 1: name of the book, and it goes into these unique
- 54:33Speaker 1: cultural perspectives that different countries have, so that you you can,
- 54:38Speaker 1: if you read it for that wherever you're going to
- 54:40Speaker 1: go visit, it can help you not have those misunderstandings
- 54:44Speaker 1: as easily you come in a little bit better prepared
- 54:46Speaker 1: and a little more respectful. I think that that's that's
- 54:49Speaker 1: a good resource. And there's lots of great books about
- 54:53Speaker 1: like the history of a region, the history of a country,
- 54:56Speaker 1: and if you take some time to read those things,
- 54:59Speaker 1: even when you're on a plane, pick up a couple
- 55:03Speaker 1: local you know, phrases of thank you, and a couple other,
- 55:07Speaker 1: a couple other things like that. Then you're making a
- 55:11Speaker 1: real effort and people will pick up on that. They'll
- 55:13Speaker 1: see that you're trying.
- 55:15Speaker 2: And they'll know that you're not a local for sure.
- 55:19Speaker 1: Yeah, for sure. All right. So then the next one
- 55:22Speaker 1: is take responsibility for your actions. This is an important one,
- 55:27Speaker 1: and I see people for their own convenience bypassing this
- 55:31Speaker 1: on a fairly regular basis. But accidents can happen during travel,
- 55:36Speaker 1: so it's essential to take responsibility if livestock is injured
- 55:40Speaker 1: or killed, or a vehicle accident occurs, have sufficient have
- 55:45Speaker 1: sufficient currency available to resolve those incidents ethically and generously.
- 55:51Speaker 1: You know, if you were to run over a goat
- 55:54Speaker 1: in a lot of countries, that could have a material
- 55:57Speaker 1: impact on that family. So yes, it's super unfortunate, but
- 56:02Speaker 1: that's what accidents are. Accidents were, and they're an unplanned event,
- 56:07Speaker 1: and you again chose to be there. You're there on
- 56:10Speaker 1: your own will, and you're you're a traveler, you're not,
- 56:14Speaker 1: you're not, you don't have to be there. So if
- 56:17Speaker 1: you take out somebody's livestock, like you have a responsibility
- 56:20Speaker 1: to stop and find out who that goat owns to own,
- 56:25Speaker 1: who owns the goat, and how to fairly compensate them
- 56:28Speaker 1: in their local currency so that those families aren't adversely affected.
- 56:35Speaker 1: And you want to be generous. You don't want to
- 56:36Speaker 1: be excessive in your compensation because then that creates and
- 56:42Speaker 1: a challenge for future travelers that may be coming through
- 56:44Speaker 1: there where you know, maybe they're even looking for the
- 56:47Speaker 1: opportunity for you to hit a goat. But you just
- 56:50Speaker 1: find out how much the boat find out how much
- 56:52Speaker 1: the goat's worth, and maybe ask a couple people, and
- 56:55Speaker 1: then make sure you compensate that family if you can.
- 56:58Speaker 2: I mean I think that would be again, even even
- 57:02Speaker 2: if somebody happened to be in your neighborhood.
- 57:04Speaker 1: Yeah, not so much.
- 57:06Speaker 2: Maybe with a goat, but not to run over your
- 57:08Speaker 2: cat and just take off or something like that. Yeah,
- 57:11Speaker 2: it's considered pretty poor, like you were saying, you know,
- 57:12Speaker 2: in cultures where there is there's an important value to
- 57:17Speaker 2: it monetary and otherwise, Yeah, for livelihood, it would be
- 57:22Speaker 2: important to compensate.
- 57:25Speaker 1: You get in an accident, you damage someone's vehicle, that
- 57:27Speaker 1: could be the vehicle that the entire family uses, could
- 57:31Speaker 1: be you know, the the vehicle of that transports and
- 57:35Speaker 1: really important goods in and out of a village. So
- 57:37Speaker 1: making sure that you'd make people whole if you do
- 57:40Speaker 1: have an accident is important. So yeah, yeah, And and and.
- 57:44Speaker 2: Taking responsibility for it and stepping up and not just
- 57:47Speaker 2: going well, here all hand over a couple of hundreds,
- 57:50Speaker 2: and you know, everything will be going, everything will go away.
- 57:54Speaker 1: And sometimes when the when the police get involved, they'll
- 57:58Speaker 1: take the money from you and those people will never
- 58:01Speaker 1: see it. They're going to let you go on your way.
- 58:04Speaker 1: So it's about again coming back to taking responsibility of
- 58:07Speaker 1: ensuring that that family is made whole in whatever way
- 58:11Speaker 1: you need to, even if it makes you feel uncomfortable.
- 58:15Speaker 1: But that's what accidents, that's how accidents work. You got
- 58:18Speaker 1: to you got to take responsibility for what happened, all right.
- 58:22Speaker 1: So the next one is do no harm. Research the
- 58:26Speaker 1: regions you're visiting and understand the implications of your actions.
- 58:30Speaker 1: Harmful actions include giving treats or money to children at
- 58:33Speaker 1: the roadside, as this encourages them to run into the
- 58:37Speaker 1: street with the possibility of being hit. Avoid driving on
- 58:41Speaker 1: remote tracks and heavy rains to limit trail damage and
- 58:45Speaker 1: dispose of all waste properly. Travel as a solo vehicle
- 58:50Speaker 1: or in small groups to minimize campsite damage and impact
- 58:54Speaker 1: on local infrastructure. There's some things that come to mind
- 58:57Speaker 1: as examples around this, and this is particularly true of
- 59:01Speaker 1: the heavy expedition vehicles. The number of bridges that have
- 59:06Speaker 1: been damaged, and these are maybe bridges that have been
- 59:08Speaker 1: around for a very long time. It's the only way,
- 59:11Speaker 1: the only efficient way for people to get goods and
- 59:14Speaker 1: services in and out of local villages. Is over these bridges.
- 59:18Speaker 1: So making sure that you know, if you don't know
- 59:22Speaker 1: what the rating of the bridge is, take some responsibility
- 59:25Speaker 1: and find another way if it's clear that you're going
- 59:28Speaker 1: to be straining that really important causeway of goods in
- 59:31Speaker 1: and out of a community, because there's you know, there's
- 59:34Speaker 1: some pretty impactful images that show unimogs and stuff like
- 59:38Speaker 1: that that have broken through bridges and they're now now
- 59:41Speaker 1: it's it's completely blocked and now like the village is
- 59:44Speaker 1: trying to get you out, and it's trying to get
- 59:46Speaker 1: tractors and it's trying to repair the bridge, and you know,
- 59:51Speaker 1: the things like that can have a pretty significant impact.
- 59:55Speaker 1: You can always tell when tourists are given things to
- 59:58Speaker 1: kids from the from the roadside, because they're going to
- 1:00:01Speaker 1: just run out where I remember when you and I
- 1:00:04Speaker 1: were going through southern Uganda on our trip in twenty sixteen,
- 1:00:08Speaker 1: those kids never run out to the road. They stood
- 1:00:10Speaker 1: on the side of the road and waved or made
- 1:00:12Speaker 1: gestures at us or you know whatever, you know, laughing
- 1:00:16Speaker 1: or running along, you know, but up and away they weren't.
- 1:00:19Speaker 1: Whereas if you are in a more of a touristy area,
- 1:00:22Speaker 1: they will run right up to the side of the
- 1:00:24Speaker 1: vehicle because they've been taught by other travelers that came
- 1:00:28Speaker 1: before that. If you do that, you might get a treat.
- 1:00:30Speaker 1: You might get a candy or a pencil or whatever exactly. So, Yeah,
- 1:00:37Speaker 1: if you want to give things to children, find a
- 1:00:40Speaker 1: local school. Contact that school, or even if you're just
- 1:00:43Speaker 1: serendipitously into town, find out where the school is. Most
- 1:00:48Speaker 1: likely there's going to be someone that speaks English. Ask
- 1:00:51Speaker 1: the headmaster what can we do to support your little
- 1:00:53Speaker 1: community here? If you want to give a soccer ball,
- 1:00:57Speaker 1: you can give it to the kids, again, away from
- 1:00:59Speaker 1: the road in the context that's appropriate. Soccer ball is
- 1:01:03Speaker 1: a great one. I think you just don't want to
- 1:01:05Speaker 1: be you don't want to be doing that right at
- 1:01:08Speaker 1: the roadside.
- 1:01:09Speaker 2: Yeah, and also don't want to be handing out size
- 1:01:11Speaker 2: eight cleats in a work Not every kid's gonna.
- 1:01:14Speaker 1: Get up here, that's right, That's right. Yeah, something that's
- 1:01:17Speaker 1: a little more universal for sure. H I Scott here,
- 1:01:21Speaker 1: I just wanted to take a minute to talk a
- 1:01:23Speaker 1: little bit about expedition portal dot com. Expedition Portal dot
- 1:01:28Speaker 1: com is our website and it's also our community forum.
- 1:01:33Speaker 1: We are celebrating twenty years of expedition portal dot com
- 1:01:36Speaker 1: this year in twenty twenty five, and there are nearly
- 1:01:40Speaker 1: three hundred thousand members on the community forum that talk
- 1:01:44Speaker 1: about incredibly diverse topics all around the world, unique vehicles,
- 1:01:49Speaker 1: things like land cruisers and land rovers, and what to
- 1:01:52Speaker 1: do at the border with Ethiopia and Africa, all the
- 1:01:56Speaker 1: way to some of the favorite campsites and adventure stories
- 1:01:59Speaker 1: from the community. We also have the homepage which is
- 1:02:03Speaker 1: filled with nearly six thousand articles that are all available
- 1:02:08Speaker 1: to you for free right there on expedition portal dot com.
- 1:02:12Speaker 1: We have two to five articles per day that go
- 1:02:15Speaker 1: up on the website that written by our very experienced staff,
- 1:02:20Speaker 1: which includes global travelers like Brahm Bell and Ashley Giordano.
- 1:02:25Speaker 1: I have many articles on there and many contributors like
- 1:02:29Speaker 1: Dan Grek and others from around the world. So please
- 1:02:32Speaker 1: take a minute and check out expedition Portal dot com.
- 1:02:35Speaker 1: It's a great way to support the podcast and to
- 1:02:38Speaker 1: connect with the community. The next one is and this
- 1:02:43Speaker 1: is one that you push back on and I love that,
- 1:02:45Speaker 1: so we're going to talk about it in a little
- 1:02:47Speaker 1: bit more detail, but avoid paying bribes, And it's the
- 1:02:52Speaker 1: reason why I didn't choose the word don't pay bribes,
- 1:02:55Speaker 1: because there are scenarios that exist where either it is
- 1:02:59Speaker 1: entirely culturally normalized to do that, or if you're at
- 1:03:05Speaker 1: great personal risk. It's like if there's like you're fearing
- 1:03:09Speaker 1: for your life. In most situations, proper planning, research and
- 1:03:14Speaker 1: patients will all but eliminate the likelihood of paying a
- 1:03:17Speaker 1: bribe to officials in law enforcement. There are exceptions, such
- 1:03:21Speaker 1: as when a bribe is paid unknowingly or a or
- 1:03:24Speaker 1: if personal safety is threatened. Paying bribes increases the likelihood
- 1:03:29Speaker 1: of pressure for similar kickbacks from locals and future travelers.
- 1:03:34Speaker 1: So let's talk a little bit about what was some
- 1:03:37Speaker 1: of your perspective on that.
- 1:03:39Speaker 2: I thought that was really helps a self free slope.
- 1:03:41Speaker 2: I know we had an article on it a few
- 1:03:42Speaker 2: years back in the Journal, and I think it really
- 1:03:47Speaker 2: it comes down to the context. That's what it comes
- 1:03:49Speaker 2: down to. Yeah, if you're flat out I'm never going
- 1:03:54Speaker 2: to pay a bribe. But it's it's your Western perspective
- 1:03:59Speaker 2: of a bride vibe. Yeah, you might be at a
- 1:04:02Speaker 2: border crossing where somebody's expecting a ten dollar bill because
- 1:04:07Speaker 2: everyone has done that, yeah, everyone, not just the Western traveler,
- 1:04:12Speaker 2: you know. So you know, it's hard to put your
- 1:04:15Speaker 2: finger on whether it's the norm or not. But there,
- 1:04:18Speaker 2: like you said, there are a lot of cultures where,
- 1:04:19Speaker 2: for example, the concept of of bakshish, yeah, which is
- 1:04:23Speaker 2: payment for an incidental service. You know, you can define
- 1:04:27Speaker 2: incidental however you want. I mean, people like to say
- 1:04:30Speaker 2: it's like for a waiter in a country where maybe
- 1:04:32Speaker 2: tipping isn't normally done but.
- 1:04:38Speaker 1: Was great yeah.
- 1:04:39Speaker 2: Or or you said, hey, you know, I want to
- 1:04:42Speaker 2: wash my motorcycle. I've been riding it across the Democratic
- 1:04:45Speaker 2: Republic of Congo for you know, three months, and I
- 1:04:48Speaker 2: want to wash it. And then they know, the hotel
- 1:04:51Speaker 2: staff for you know, where you're staying, they show up
- 1:04:53Speaker 2: at the hose and a bucket and they're helping you out.
- 1:04:55Speaker 2: I mean like, yeah, you know, obviously it depends on
- 1:05:00Speaker 2: what if you're handing over money, and then there's another
- 1:05:03Speaker 2: outcome that follows from that. You know, that's where I
- 1:05:07Speaker 2: think you kind of get into the the gray area
- 1:05:10Speaker 2: of a bride. But I think you know your definition
- 1:05:13Speaker 2: is is you know the starting point for everyone's approach
- 1:05:17Speaker 2: and just just be aware that you might be in
- 1:05:20Speaker 2: a location where you know you need to make a payment,
- 1:05:23Speaker 2: and that's just how it is.
- 1:05:24Speaker 1: It happens. It happens, And.
- 1:05:28Speaker 2: For people to be in some kind of moral denial
- 1:05:34Speaker 2: based on their own standards and norms from their country,
- 1:05:38Speaker 2: that might not be the case, you know, when when
- 1:05:41Speaker 2: you're traveling another location. I'm not I'm not condoning flat
- 1:05:44Speaker 2: out bribing everybody, but there there there probably will be
- 1:05:48Speaker 2: instances where something you pay for something and then but
- 1:05:51Speaker 2: there's no receipt and you and and you know you
- 1:05:55Speaker 2: also you know, along the gray area part of it.
- 1:06:00Speaker 2: For example, you might enter a national park where they
- 1:06:03Speaker 2: say it's twenty you know, the equivalent of twenty US
- 1:06:06Speaker 2: dollars and then there you go. But meanwhile they have
- 1:06:10Speaker 2: a commoner rate, you know for the locals that want
- 1:06:12Speaker 2: to come in, was is five bucks.
- 1:06:14Speaker 1: Yeah, so.
- 1:06:16Speaker 2: You know, you just entered the park. You paid more
- 1:06:18Speaker 2: than you're supposed to. Maybe they let you move to
- 1:06:20Speaker 2: the front of the line because they want tours to
- 1:06:23Speaker 2: be happy and experience their national park and their wildlife. Sure,
- 1:06:26Speaker 2: and actually, you know you could say that unknowingly you
- 1:06:29Speaker 2: might have bribed or not. Maybe the person who took
- 1:06:33Speaker 2: your twenty, you know, gives half of it to the
- 1:06:37Speaker 2: guy who's that pushes down on the gate yep or
- 1:06:39Speaker 2: something like that just to kind of expedite everybody.
- 1:06:42Speaker 1: Or Yeah, I think where it's a problem is you
- 1:06:45Speaker 1: get pulled over, you're doing thirty kilometers an hour over
- 1:06:48Speaker 1: the speed limit and you just want to get out
- 1:06:51Speaker 1: of the inconvenience of halving. Yeah, that's different to handle
- 1:06:55Speaker 1: the ticket properly, Like that's an example of where you
- 1:06:59Speaker 1: really want to be careful about doing that. Like it's
- 1:07:02Speaker 1: going to cost you more than you think it does
- 1:07:04Speaker 1: because you're never going to forget the fact that you
- 1:07:07Speaker 1: didn't handle the situation properly, didn't take responsibility for speeding.
- 1:07:12Speaker 1: You just paid off the police officer. Now, if you
- 1:07:15Speaker 1: weren't speeding and he's trying to shake you down, that's different.
- 1:07:18Speaker 1: Then you want to you want to be patient, you
- 1:07:21Speaker 1: want to be respectful, and you want to not you
- 1:07:23Speaker 1: want to not pay him off because it's just going
- 1:07:25Speaker 1: to make it that much harder for the person that
- 1:07:27Speaker 1: comes out.
- 1:07:27Speaker 2: Or if you have to, you know, you need to
- 1:07:29Speaker 2: be doing it and in a way that is safe
- 1:07:35Speaker 2: for you and your travel companions and your party if
- 1:07:39Speaker 2: you're in to say, a convoy of other vehicles, sure,
- 1:07:42Speaker 2: and their approaches to that. It's not something that people
- 1:07:46Speaker 2: like to address, but it is what it.
- 1:07:48Speaker 1: Is, yep.
- 1:07:50Speaker 2: And and sometimes you need to pay attention to those details.
- 1:07:54Speaker 2: I mean, you know, for example, pulling out a whole
- 1:07:56Speaker 2: lot of Ben Franklin's or under your notes and going
- 1:08:00Speaker 2: how much did you say you want it?
- 1:08:02Speaker 1: I mean, that's you know exactly. It's not really a
- 1:08:05Speaker 1: little easier on yourself. Yeah, yeah, yeah.
- 1:08:08Speaker 2: But a lot of times, you know, with a lot
- 1:08:09Speaker 2: of with many cultures, breaking the ice in a different way.
- 1:08:14Speaker 2: I mean, I I don't smoke cigarettes, but having cigarettes
- 1:08:18Speaker 2: and totally people you know, I mean I almost give
- 1:08:21Speaker 2: them selling everything. You know, it was a guy from
- 1:08:23Speaker 2: the other California where you know, like nobody's nobody that
- 1:08:26Speaker 2: I know smokes any cigarettes anymore.
- 1:08:28Speaker 1: But at least there, I should say.
- 1:08:31Speaker 2: But being able to to break the ice in a
- 1:08:34Speaker 2: different way that doesn't involve cash, you.
- 1:08:36Speaker 1: Smile, laughter, thanking them for their country.
- 1:08:39Speaker 2: Cold drinks in your in your fridge. You can go, hey,
- 1:08:43Speaker 2: we got to the border a little bit late, you know,
- 1:08:46Speaker 2: for today.
- 1:08:46Speaker 1: What can we do?
- 1:08:48Speaker 2: You guys like Sprite. Yeah, you know, and you're not
- 1:08:51Speaker 2: trying to bribe anybody in that regard, you know, breaking
- 1:08:55Speaker 2: the ice, and then be like yeah, sure going through and.
- 1:08:59Speaker 1: I mean bull is pretty like a luxury in a
- 1:09:01Speaker 1: lot of places. So yeah, if you get too spooled up,
- 1:09:05Speaker 1: ah yeah, you gotta time. Got to time it, just
- 1:09:07Speaker 1: you gotta time it just right for sure. I think
- 1:09:10Speaker 1: the thing about the bribes is do everything you can
- 1:09:13Speaker 1: to not do that. Think about the consequences to your
- 1:09:17Speaker 1: future self looking back on that experience and having bribed someone,
- 1:09:22Speaker 1: and also think about how it could affect other travelers.
- 1:09:25Speaker 1: But then I think we also need to be really
- 1:09:27Speaker 1: careful about like the virtue signaling of like I would
- 1:09:30Speaker 1: never pay a bribe or I've never paid a bribe,
- 1:09:33Speaker 1: and there's just no way to know. There's no way
- 1:09:35Speaker 1: to know if you didn't facilitate something through a payment,
- 1:09:39Speaker 1: there's just anyway. Yeah, there's just no way. There's no
- 1:09:42Speaker 1: way to know for sure. So I think you got
- 1:09:44Speaker 1: to be as travelers, we have to be really careful
- 1:09:46Speaker 1: about judging others. I just think that from my own experience.
- 1:09:50Speaker 1: You just want to be careful, you know, plan ahead,
- 1:09:52Speaker 1: make sure, you do the right thing so you don't
- 1:09:53Speaker 1: have to have to do that.
- 1:09:56Speaker 2: Well, I mean, on on that note, I know that
- 1:09:59Speaker 2: we've talked about this, but when we were detained at
- 1:10:04Speaker 2: the Tribution border, there was no bribing. I mean it
- 1:10:08Speaker 2: was It came down to a bureaucracy that wasn't set
- 1:10:13Speaker 2: up to.
- 1:10:13Speaker 1: Have a a an.
- 1:10:16Speaker 2: Ineos grenadier crossing its border into its country.
- 1:10:19Speaker 1: And they didn't even seen that vehicle before.
- 1:10:20Speaker 2: Maybe if it was a land cruiser, they we would
- 1:10:23Speaker 2: have been on it in fifteen minutes. And it was
- 1:10:27Speaker 2: also during Ramadan, so there and there was a war
- 1:10:30Speaker 2: that just erupted in the region, and right, so there
- 1:10:33Speaker 2: were all these other things, but it didn't matter. If
- 1:10:35Speaker 2: we would have said, hey, about five hundred bucks and
- 1:10:38Speaker 2: so we can get that paperwork sign quickly, they were like,
- 1:10:41Speaker 2: oh no, you know.
- 1:10:42Speaker 1: It wasn't even suggested.
- 1:10:43Speaker 2: It wasn't even suggested on their part.
- 1:10:46Speaker 1: They could have. It was in the middle of nowhere.
- 1:10:48Speaker 2: There were no as far as I could see, there
- 1:10:50Speaker 2: were no cameras around that would catch it happening or
- 1:10:53Speaker 2: catch the the you know, one stripe private taking it.
- 1:10:56Speaker 2: When this didn't tell the sergeant or something that there was.
- 1:10:59Speaker 2: It wasn't even it didn't even come up on the radar.
- 1:11:03Speaker 1: It literally it literally just came down to who we
- 1:11:05Speaker 1: knew and how quickly we could get those people that
- 1:11:08Speaker 1: we knew to talk to the right person like. It
- 1:11:11Speaker 1: ended up just being relationships that that resolved it. Yeah,
- 1:11:14Speaker 1: you couldn't. We couldn't have paid our way out of
- 1:11:16Speaker 1: that situation for sure. All right, so we got two
- 1:11:19Speaker 1: more here. The next one is help other travelers. Help
- 1:11:24Speaker 1: your fellow travelers and locals along the journey, including getting
- 1:11:28Speaker 1: a vehicle unstuck or fixing a flat tire. Ask walkers, bikers,
- 1:11:33Speaker 1: and motorcyclists if they need water or other support. Like
- 1:11:37Speaker 1: people that are traveling in that way, they just don't.
- 1:11:39Speaker 1: They can't carry as much equipment and supplies as we can.
- 1:11:42Speaker 1: And fool drives. And then you want to give back
- 1:11:46Speaker 1: on the community forums and apps. Think about all those
- 1:11:50Speaker 1: Facebook groups Expedition Portal where people are sharing information about trips,
- 1:11:56Speaker 1: you know, an update update as much as you can
- 1:11:58Speaker 1: on your travels. I found that to be incredibly helpful
- 1:12:02Speaker 1: for me crossing Africa, being able to see the posts
- 1:12:06Speaker 1: and the updates from travelers that were just ahead of
- 1:12:09Speaker 1: me I found it so reassuring, and I think that's
- 1:12:12Speaker 1: a great way to give back to other travelers is
- 1:12:14Speaker 1: to is to and that's been going on for hundreds
- 1:12:18Speaker 1: of thousands of years, people like, Hey, how's the road,
- 1:12:20Speaker 1: you know, or how's the plan, how's the path? Are
- 1:12:23Speaker 1: there any fish? Exactly exactly? So I think that's that's
- 1:12:27Speaker 1: a good one. And then the last one we've got
- 1:12:29Speaker 1: here is give back when possible, you know, I in
- 1:12:34Speaker 1: my travels, it's completely changed my life. It's completely changed
- 1:12:38Speaker 1: me as a person the world has The interactions that
- 1:12:41Speaker 1: I've had with these incredible people all around the world
- 1:12:45Speaker 1: has completely changed me as a person, and us as
- 1:12:49Speaker 1: travelers learning how to give back and the ways that
- 1:12:52Speaker 1: we can or the ways that we can be most effective.
- 1:12:55Speaker 1: You know, it says as travelers we gain so much
- 1:12:57Speaker 1: from our experiences that finding way to give back during
- 1:13:01Speaker 1: our journey is deeply rewarding. There are ways to volunteer
- 1:13:05Speaker 1: or use your professional skills in every country we visit,
- 1:13:09Speaker 1: so take time to honor the local communities and conservation
- 1:13:14Speaker 1: organizations that make that experience possible when feasible, spend money
- 1:13:19Speaker 1: with locally owned businesses and guides. So what are some ways, Brian,
- 1:13:24Speaker 1: that you have found that you've been able to give
- 1:13:26Speaker 1: back to these communities that you interact with.
- 1:13:29Speaker 2: Well, in my case, especially in the guise of the
- 1:13:35Speaker 2: professional archaeology role, I'm frequently in a location longer than
- 1:13:42Speaker 2: like a typical tourist. Sure, so helping out with cleaning
- 1:13:47Speaker 2: something something in the village, you know.
- 1:13:50Speaker 1: I remember, like.
- 1:13:53Speaker 2: Week one year one in the field in Croatia on
- 1:13:57Speaker 2: this island, they asked me if I would sort of
- 1:14:01Speaker 2: like co teach the what they're their equivalent twelfth grade
- 1:14:05Speaker 2: class English. Wow, okay, that's you know, I mean, it's
- 1:14:10Speaker 2: not my specialty or you know, I know there are
- 1:14:12Speaker 2: people that study and get even certificates and that stuff.
- 1:14:16Speaker 2: So was more than happy to do that, and then
- 1:14:20Speaker 2: just silly things that that helped out the locals. I
- 1:14:23Speaker 2: remember one time I had flown back home visit my family,
- 1:14:26Speaker 2: and I brought back I don't know, must have been
- 1:14:28Speaker 2: like one hundred bandanas. Everyone kept talking, you know, asking
- 1:14:33Speaker 2: me about my shirt and off the son off of
- 1:14:36Speaker 2: my neck and this and that, and so I brought
- 1:14:38Speaker 2: that back and and just helping out, you know, for me,
- 1:14:41Speaker 2: I would help out in the museum even stuff that
- 1:14:43Speaker 2: didn't pertain to me, our gallery kind of things and
- 1:14:46Speaker 2: stuff like this. But yeah, even if it's just let's
- 1:14:50Speaker 2: say some basic medical kind of.
- 1:14:52Speaker 1: We did we did with Ethiopia bringing in we were
- 1:14:55Speaker 1: smuggling medical supplies and Ethiopia. Yeah.
- 1:14:58Speaker 2: Yeah, but goes for an extremely good good cause for sure,
- 1:15:03Speaker 2: a medical facility that that helps out everyone who from
- 1:15:08Speaker 2: people who cannot pay a penny or whatever their local
- 1:15:12Speaker 2: the smallest denomination all the way up to people that
- 1:15:15Speaker 2: can pay. So yeah, I think there's there's a lot
- 1:15:19Speaker 2: that can be done. My my mom actually volunteered on
- 1:15:22Speaker 2: a on a project through the ri I co Op
- 1:15:27Speaker 2: to help clean some of the stones down in Machu
- 1:15:31Speaker 2: Picchu different locations. Yeah, and so that was really cool,
- 1:15:37Speaker 2: and you know she she's into travel. But but also
- 1:15:39Speaker 2: you know, they assigned her her little spot and it
- 1:15:41Speaker 2: wasn't like she could wander.
- 1:15:43Speaker 1: Off like during the day.
- 1:15:44Speaker 2: Yeah, she had to stay in that location and they
- 1:15:48Speaker 2: gave her some rocks and some special little tools in
- 1:15:50Speaker 2: a little bamboo pieces and stuff so she wouldn't scrape
- 1:15:53Speaker 2: it up too much. I think that they overlook the
- 1:15:57Speaker 2: fact that she's a professional dental hygienis so she did
- 1:16:00Speaker 2: do a very good job of finding out. But you know,
- 1:16:02Speaker 2: stuff like that, I think is you know, always good.
- 1:16:05Speaker 1: And asking what what those communities need. I learned that
- 1:16:09Speaker 1: lesson with a little school in Moulahay basically in like
- 1:16:14Speaker 1: a school for for kids without any family. And at
- 1:16:19Speaker 1: first I was like, I'm gonna bring them pencils, I'm
- 1:16:21Speaker 1: gonna bring them this, and I'm gonna bring and I'm like,
- 1:16:23Speaker 1: you know, I should probably just call them and find it.
- 1:16:26Speaker 1: And I asked them what they needed. I'm like, do
- 1:16:27Speaker 1: you guys need pencils? And they're like, no, we got
- 1:16:29Speaker 1: tons of that, we get that all the time. They're like,
- 1:16:31Speaker 1: we need breakfast for the kids. I was like, oh wow,
- 1:16:34Speaker 1: that was a lesson. Like what I thought they needed
- 1:16:38Speaker 1: was the furthest thing that they needed. They had plenty
- 1:16:40Speaker 1: of two people, they had plenty, plenty of pencils and
- 1:16:42Speaker 1: paper and again crayons and everything else like that. What
- 1:16:45Speaker 1: they really needed was a way to feed the kids
- 1:16:48Speaker 1: every morning. And I was like, wow, that was a
- 1:16:51Speaker 1: really so just load you load up on a bunch
- 1:16:53Speaker 1: of cereal and pancake mixes.
- 1:16:56Speaker 2: I mean, some cultures even stress like community, community work,
- 1:17:00Speaker 2: community helping out, you know, everyone chipping in. You know,
- 1:17:03Speaker 2: I worked on an atol in the South Pacific where
- 1:17:05Speaker 2: when they had to go and repair something, let's say,
- 1:17:08Speaker 2: some someone of the huts, you know, the coral kind
- 1:17:11Speaker 2: of gave way, and the only person there was the
- 1:17:14Speaker 2: older grandma and grandpa. Yeah, every all able bodied males,
- 1:17:20Speaker 2: as long as you were not doing anything else, you
- 1:17:22Speaker 2: were supposed to show up and help out.
- 1:17:24Speaker 1: And help help repair and raise the barn. Yeah.
- 1:17:27Speaker 2: Yeah, yeah, and that's that's I think that's that's always cool.
- 1:17:30Speaker 2: Plus again, you get off, you get sidetracked, Yeah, and
- 1:17:33Speaker 2: you end up experiencing something that you probably would never
- 1:17:36Speaker 2: it was not written up in the tourist guide. Yeah,
- 1:17:38Speaker 2: and then you just have this experience that just you know.
- 1:17:41Speaker 1: You'll never forget. Yeah, yeah, you'll never forget it. Oh,
- 1:17:44Speaker 1: this was a really fun conversation. Somehow we managed to
- 1:17:46Speaker 1: go over an hour and a half on that, even
- 1:17:49Speaker 1: with interruptions and everything. That's pretty impressive. But you know,
- 1:17:53Speaker 1: it's always a joy to have you on the podcast, Brian.
- 1:17:56Speaker 1: You know, I so cherish our travels together. I've learned
- 1:17:59Speaker 1: so much from you through the years, and in all
- 1:18:03Speaker 1: the ways that we just talked about. You've added such
- 1:18:06Speaker 1: so many amazing experiences and memories to my life, so
- 1:18:10Speaker 1: thanks for sharing some of that on the podcast today.
- 1:18:12Speaker 2: Thanks for having me again. And you know, I think
- 1:18:16Speaker 2: that you know, the points that we talked about are relevant.
- 1:18:19Speaker 2: There's always you know, there's always a different aspect to everything, yep.
- 1:18:24Speaker 2: But I think overall people will do good in this
- 1:18:27Speaker 2: world if they have open mind and work with other cultures.
- 1:18:32Speaker 1: I agree, And and things happen, And maybe you or
- 1:18:35Speaker 1: your kids have an interest in archaeology. There's lots of
- 1:18:38Speaker 1: resources for you to to do that. There's clearly there's
- 1:18:41Speaker 1: a profession that can still be had within the space,
- 1:18:44Speaker 1: and you know, it's something that they can't replace with
- 1:18:47Speaker 1: AI is digging up cool stuff.
- 1:18:49Speaker 2: Right right, So and even if I had to do
- 1:18:52Speaker 2: it again, my friends who are exploration geologists, they're the
- 1:18:56Speaker 2: cool one.
- 1:18:58Speaker 1: But we'll talk about that. We'll make that for another episode. Well,
- 1:19:02Speaker 1: thanks for being on the podcast, Brian, and we thank
- 1:19:04Speaker 1: you all for listening, and we'll talk to you next time.