Latest / The D.L. Hughley Show / DLHS Hour 3 | Official One Voyage Chef Jernard Wells Joins DLHS Crew

Transcript

DLHS Hour 3 | Official One Voyage Chef Jernard Wells Joins DLHS Crew · The D.L. Hughley Show

• 0:00
  Speaker 1: You got a business?
• 0:01
  Speaker 2: You got the next big idea? This could be your moment.
• 0:03
  Speaker 2: Urban One and the National Urban League are giving entrepreneurs
• 0:06
  Speaker 2: the chance to pitch live aboard the One Voyage cruise
• 0:10
  Speaker 2: and then compete for up to $ 100, 000 in promotional and
• 0:12
  Speaker 2: business support. The deadline is October 18th. Get the details
• 0:16
  Speaker 2: and enter at obcbc.com.
• 0:19
  Speaker 3: Hi, Chef Jannard.
• 0:21
  Speaker 1: How are you?
• 0:21
  Speaker 4: I am doing good.
• 0:23
  Speaker 1: How about yourself?
• 0:25
  Speaker 3: Well, I'm doing pretty good. Glad to get you on
• 0:27
  Speaker 3: the phone. I hear you just been in the kitchen
• 0:29
  Speaker 3: cutting up because we can't get you on the phone.
• 0:32
  Speaker 5: Listen, somebody got to feed these hungry, amazing people out here.
• 0:36
  Speaker 1: So it might as well be me. But you know,
• 0:38
  Speaker 1: I got, listen, I had to step away from the
• 0:41
  Speaker 1: stove to jump over here in the skillet with you
• 0:43
  Speaker 1: because I already know you're cooking up something good today.
• 0:47
  Speaker 3: You know, I am a chef. You know, let me
• 0:48
  Speaker 3: tell you something like in the movie, you know, chef
• 0:51
  Speaker 3: don't burn no chicken. So don't you burn that chicken?
• 0:54
  Speaker 1: You better believe it because we pressure fried this sweet
• 0:57
  Speaker 1: pea brine over here. I know, that's right.
• 1:00
  Speaker 3: Listen, we are so excited that you are going to
• 1:03
  Speaker 3: be joining us again on the One Voyage Cruise this year, 2026.
• 1:06
  Speaker 3: And I understand you were taking over the test kitchen
• 1:09
  Speaker 3: aboard the ship again because, you know, you had some
• 1:11
  Speaker 3: food last year that had me gain about 12 pounds,
• 1:14
  Speaker 3: and I'm not mad about it. What you got planned
• 1:16
  Speaker 3: for us this year?
• 1:17
  Speaker 4: Listen, as always, we're throwing down, and this is my
• 1:22
  Speaker 4: 10th year being a part of this amazing voice celebrating
• 1:26
  Speaker 4: and helping HBCUs.
• 1:28
  Speaker 1: I'm an HBCU alum myself.
• 1:31
  Speaker 4: I'm bringing cornbread and butter to my restaurant. I'm bringing
• 1:34
  Speaker 4: it aboard the resilient lady. And we're taking over the
• 1:38
  Speaker 4: Ted's Kitchen and transforming it to cornbread and butter at sea.
• 1:41
  Speaker 4: So the stuff that they experience when they come to
• 1:45
  Speaker 4: the restaurant now, regardless of where you.
• 1:47
  Speaker 1: Are, you're going to get it out in the middle
• 1:48
  Speaker 1: of the ocean with us.
• 1:49
  Speaker 5: I'm talking about short ribs, sweet potatoes, collard greens, baby,
• 1:54
  Speaker 5: honey buttermilk, cornbread, and that sweet tea brine pressure fried
• 1:58
  Speaker 5: chicken all day long.
• 2:00
  Speaker 3: Oh, my goodness. I may as well go ahead and
• 2:02
  Speaker 3: buy some clothes, two sizes too big, because I know
• 2:06
  Speaker 3: by the time it's all said and done, but it's
• 2:08
  Speaker 3: going to be well worth it because I know butter
• 2:09
  Speaker 3: makes everything better.
• 2:11
  Speaker 1: Listen, the key is when you eat, as I always
• 2:14
  Speaker 1: tell people, you got to eat with a fork to
• 2:16
  Speaker 1: see all the calories fall through the crack then. Oh,
• 2:21
  Speaker 1: look at you.
• 2:22
  Speaker 3: Dropping knowledge and butter.
• 2:24
  Speaker 1: I love it.
• 2:26
  Speaker 3: You know, I just, you know, just to have been
• 2:29
  Speaker 3: part of the cruise for so many years. Tell me
• 2:33
  Speaker 3: some of the highlights that you have experienced in the
• 2:35
  Speaker 3: past and maybe some things that you're looking forward to
• 2:37
  Speaker 3: for this upcoming cruise.
• 2:40
  Speaker 4: Oh, man, over the course of the years, I've experienced
• 2:43
  Speaker 4: so much. But one of the things I want to say,
• 2:45
  Speaker 4: with the roster of talent that is curated on one
• 2:51
  Speaker 4: boat out in the middle.
• 2:52
  Speaker 1: Of the ocean, it's phenomenal.
• 2:54
  Speaker 4: I've had the honor of seeing Stevie Wonder perform, Babyface.
• 3:00
  Speaker 1: You name it. The Isley brothers. Frankie Beverly and May.
• 3:05
  Speaker 1: Charlie Wilson. The list goes on and on. It gets
• 3:09
  Speaker 1: better and better every year. This is the 25th year.
• 3:13
  Speaker 1: So you already know. They got my boy T.I. on there.
• 3:17
  Speaker 1: Rick Ross. Keith Sweat going to take it back. You
• 3:20
  Speaker 1: already know how good he is. You know he is.
• 3:22
  Speaker 4: You know he is.
• 3:23
  Speaker 3: Dave Hollister. Sarah Tony. Terry.
• 3:25
  Speaker 1: And, of course, Iron Man.
• 3:26
  Speaker 3: I'm excited because I'm an old school kind of girl.
• 3:28
  Speaker 3: So the fact that, you know, we're talking about Confunction
• 3:31
  Speaker 3: and Original Lakeside and the SOS Band. And let me
• 3:34
  Speaker 3: tell you, I'm going to go ahead and give you
• 3:35
  Speaker 3: a heads up. It's going to be a lot of dancing.
• 3:37
  Speaker 3: People are going to be up all night. And you
• 3:39
  Speaker 3: know what happens when we feel like that? We want
• 3:42
  Speaker 3: to eat some good food that will hold us down.
• 3:44
  Speaker 3: So I know you're going to have us.
• 3:45
  Speaker 1: And we're right there. Listen, the ship has over 20
• 3:49
  Speaker 1: restaurants to choose from. Even when you can come eat
• 3:53
  Speaker 1: at Cornbread and Butter today, and by night you're dining
• 3:56
  Speaker 1: at the Razzle or the Wake or one of those
• 3:58
  Speaker 1: because we got some amazing food out there. Listen, we
• 4:01
  Speaker 1: even got seafood balls on the ship this year. That's
• 4:04
  Speaker 1: how I go with that.
• 4:05
  Speaker 3: Oh, my goodness. Chef Jannar, I mean, we can always
• 4:08
  Speaker 3: count on you to bring the funk and the flavor.
• 4:10
  Speaker 3: And I'm excited about it. One of my favorite things
• 4:12
  Speaker 3: is cornbread and, of course, a seafood boil. I love
• 4:15
  Speaker 3: all of that. And I'm telling you, I'm just trying
• 4:17
  Speaker 3: to give you a heads up. Some of the artists
• 4:19
  Speaker 3: that you listed, I'm telling you, we're going to dance
• 4:21
  Speaker 3: a lot. We're going to laugh a lot. We're going
• 4:23
  Speaker 3: to party a lot. And we clearly are going to
• 4:26
  Speaker 3: eat a lot thanks to you.
• 4:28
  Speaker 1: Yes, indeed, because we're doing it all with a purpose.
• 4:31
  Speaker 1: You know how we get down, Dad. Absolutely.
• 4:34
  Speaker 3: Let me tell you something. Not only is a mind
• 4:35
  Speaker 3: a terrible thing to waste, but so is a good plate, okay?
• 4:40
  Speaker 3: So get your tickets now. You can go to OneVoyageCruise.com
• 4:43
  Speaker 3: and find out all about it.
• 4:45
  Speaker 1: You can get them tickets.
• 4:46
  Speaker 3: They're going fast, Chef Jannard. They're going fast. And by
• 4:49
  Speaker 3: the way, if you need a sous chef anytime, call
• 4:52
  Speaker 3: on me. I got you.
• 4:54
  Speaker 1: You already know. Listen, now you're saying that I may
• 4:57
  Speaker 1: just pull you to the side and throw that sous
• 4:59
  Speaker 1: chef hat on you at any moment. So ain't no
• 5:02
  Speaker 1: bagging out when we on that ship because there ain't
• 5:04
  Speaker 1: nowhere you can go.
• 5:05
  Speaker 3: I'm just telling you, throw a hat in and a
• 5:07
  Speaker 3: slice of cornbread. You got me. Chef Jannard, thank you
• 5:12
  Speaker 3: so much.
• 5:12
  Speaker 1: We appreciate it. Thank you.
• 5:14
  Speaker 3: I know that's right. One Voyage 2026 coming up. It's
• 5:17
  Speaker 3: a party with a purpose on the sea. And Chef
• 5:20
  Speaker 3: Jannard going to be out there with the good food
• 5:23
  Speaker 3: and the good fun. It's all about helping, you know,
• 5:26
  Speaker 3: the HBCU students. We want to keep them engaged. in college, enrolled,
• 5:30
  Speaker 3: and of course, we want to keep them satisfied. So
• 5:32
  Speaker 3: that's what this is all about. So thank you so much,
• 5:33
  Speaker 3: Chef Jannard. We appreciate all that you do, and I
• 5:35
  Speaker 3: look forward to seeing you.
• 5:37
  Speaker 1: Yeah, can't wait to see you October 26th. You got it, baby.
• 5:43
  Speaker 3: Thanks, Chef Jannard.
• 5:44
  Speaker 1: Thank you, Jazz, and I can't wait to see you too.
• 5:47
  Speaker 2: Now it's time for what you need to know with
• 5:48
  Speaker 2: one and only Sybil Wilkes.
• 5:50
  Speaker 6: It's Sybil Wilkes with what we need to know. President
• 5:52
  Speaker 6: Trump is vowing a swift military response following overnight retaliatory
• 5:57
  Speaker 6: strikes between American and Iranian forces after U.S. Central Command
• 6:01
  Speaker 6: destroyed Iranian rocket launchers armed with sea mines in the
• 6:05
  Speaker 6: Strait of Hormuz. In Mississippi, community activists are demanding the
• 6:08
  Speaker 6: resignation of Senatobia Police Chief Harold Vanderford over private text
• 6:12
  Speaker 6: messages containing racial slurs, while calling for the release of
• 6:16
  Speaker 6: video tied to the fatal police shooting of a one-year-old
• 6:18
  Speaker 6: boy Cohen Wiley at a neighboring Walmart. In Texas, attorneys
• 6:23
  Speaker 6: for convicted murderer Carmelo Anthony confirmed they will continue appealing
• 6:26
  Speaker 6: his sentence for the 2025 fatal track meat stabbing of
• 6:31
  Speaker 6: Austin Metcalf, despite a judge denying a new trial. And finally,
• 6:35
  Speaker 6: Labor Day travelers face elevated costs and heavy congestion, with
• 6:38
  Speaker 6: AAA reporting average round-trip airfare at $ 750 and advising motorists
• 6:44
  Speaker 6: to travel Thursday morning to avoid that peak weekend gridlock.
• 6:48
  Speaker 6: I'm Sybil Wilkes. Be informed.
• 6:50
  Speaker 1: Be empowered.
• 6:51
  Speaker 2: Thank you, Sybil Jazzman.
• 6:54
  Speaker 1: It's the DLU Show.
• 6:55
  Speaker 2: We keep rolling on along.
• 6:57
  Speaker 1: It's the DLU Show. We got a plan.