Latest / Kenny Wallace Media / Hello & Goodbye From Cabo!

Transcript

Hello & Goodbye From Cabo! · Kenny Wallace Media

• 0:03
  Happy Saturday morning, everybody.
• 0:05
  Thought I would start coffee with Kenny out with a beautiful
• 0:10
  view of Cabo. That right there is downtown
• 0:14
  Cabo, you know where like the Cabo wobble baby Sammy Hagar.
• 0:21
  There's the ocean. So we're going to have a little
• 0:24
  breakfast this morning and yes, yes, this is Brother Rusty's
• 0:31
  beautiful, incredible Villa Las Palmas and it is, it is
• 0:39
  something to behold. This is my third time here.
• 0:44
  Rusty's had this place for quite a while and I have, I've never
• 0:48
  come down. He's had it for 10 years or so
• 0:51
  and we found it because he was kind of just doing it and we're
• 0:55
  like, what are you doing down there?
• 0:57
  And it's really nice down here. It's incredible.
• 1:00
  So Villa Las Palmas, I put it on Facebook last night.
• 1:08
  Check it out. They are just wonderful people.
• 1:12
  I think what's hard on me is I grew up in the Midwest and you
• 1:16
  know, I don't let. I don't let anybody do anything
• 1:18
  for me. Our whole family's we're we are
• 1:23
  a working family. But boy, I'll tell you what,
• 1:27
  they do it all for you down here.
• 1:29
  Gio is the Butler, that's what. That's what he calls himself.
• 1:33
  A Butler. And man, he's just bad ass.
• 1:36
  He does everything for you, Monica.
• 1:39
  She heads up the place as far as making sure it gets booked.
• 1:44
  And if you want to stay here, you can.
• 1:46
  Anybody can stay here. And I got to tell you, some
• 1:48
  really famous people have been staying here.
• 1:52
  And then Dan. I call him Cabo.
• 1:55
  Dan, Dan, Luke. Oh, Dan.
• 1:59
  He takes care of the place, All the maintenance, he basically
• 2:03
  built it. You know, when I said Rusty
• 2:05
  built and designed this place like I meant, I meant it.
• 2:09
  OK, Rusty didn't like hammer nails or nothing, but Rusty and
• 2:13
  Dan pretty much built this place.
• 2:17
  And then the maids, the maids are so nice.
• 2:20
  And I asked Rusty. I said so give me some advice.
• 2:26
  He said do not bring so many clothes because the maids do
• 2:30
  your clothes every day and stay at home.
• 2:33
  I do my own clothes. So it you know we we make
• 2:38
  friends with everybody here at Vila Las Palmas because we're
• 2:43
  we're doing our own type people and you kind of feel bad.
• 2:46
  My gosh. And then you got the chefs, and
• 2:49
  the chefs make you a five star breakfast, a 5 star lunch, five
• 2:54
  star dinner. And then of course you got this
• 2:57
  incredible swimming pool and hot tub.
• 3:02
  Look at that place, huh? And then Gio's down there.
• 3:10
  He makes the best margaritas in America or the world.
• 3:15
  So definitely the best margaritas in Mexico.
• 3:19
  I noticed back in the States the margaritas are a little, the
• 3:23
  margaritas are a little pain, they hit you and Geo puts a
• 3:28
  third mix in those margaritas and boy, they just, they just
• 3:31
  take that edge off and they're really smooth.
• 3:35
  And then massages. We have spa day.
• 3:39
  And yeah, they have got masseuses here that are off the
• 3:43
  charts. And I got, I got to tell you,
• 3:44
  I'll be honest. We find ourselves, we leave,
• 3:48
  right? We'll leave Vila Las Palmas and
• 3:51
  we'll go somewhere in Kabul and we find ourselves every time
• 3:54
  excited to get back to Vila Las Palmas.
• 3:57
  It's a resort. Sleeps like, what's a mansion
• 4:01
  got like 7 or 8 bedrooms, Sleeps like 22 people or more.
• 4:06
  And some rooms have got kings. Some rooms have got devils.
• 4:10
  But couple people teasing me, taunting me.
• 4:14
  Oh, your brother let you stay there free, does he?
• 4:17
  No. Hey.
• 4:19
  Cost a lot of money to run these places.
• 4:22
  So, yeah, we'll get a nice little bill here, here later on.
• 4:27
  Monica, give me a bill. I'll whip my credit card out.
• 4:29
  And we ate a lot of food. There's a total of 13 of us, 12,
• 4:35
  plus the baby and all that food. And but boy, I tell you what it
• 4:42
  is. It is worth it.
• 4:43
  This is our reset. So now it's time.
• 4:47
  The vacation's over. We've been here for a while now.
• 4:50
  It's time to head home. We'll head home to Saint Louis
• 4:53
  tonight. We'll land around 7:50 in the
• 4:56
  morning. Sunday morning.
• 4:57
  My plane leaves at 10:30. I'm headed.
• 5:00
  I will land in Daytona Beach at the airport, get a rental car.
• 5:05
  I'll go down to New Smyrna. I'll stay with my buddy Tom
• 5:07
  Moore. And then after that, I'll drive
• 5:10
  out to the Volusia Speedway. All about a 20 minute drive
• 5:14
  every day. And I'm going to race Volusia.
• 5:18
  I'll race Monday, Tuesday, Wednesday, Thursday, Friday.
• 5:23
  And the last night is Saturday, so Sunday, February 11th.
• 5:27
  I'm coming back to Saint Louis and a lot of people want to know
• 5:30
  if I'm going to be around for the Daytona 500.
• 5:33
  And I don't see myself doing that now.
• 5:37
  The only time I see myself going back down for the 500 is if
• 5:41
  NASCAR calls me and they want me down there for some reason.
• 5:44
  But I think everything's going good now.
• 5:47
  I do have a lot of friends, a lot of friends calling me want
• 5:50
  me to come down there. My buddy Scott Crow from Crow
• 5:53
  Equipment, Gary St. Sen from Low Voltage Solution,
• 5:57
  all my sponsors are going to be down there for the Daytona 500
• 6:01
  and but I don't see myself going back down because I'll be
• 6:06
  getting ready to go to Atlanta and we're going to be doing
• 6:08
  Trackside Live. What is that?
• 6:11
  Is that Sunday, February 25th? I think we'll be doing trackside
• 6:15
  live, you know, the next week after Daytona.
• 6:18
  Then after that, that night, Sunday evening, I'll be driving
• 6:22
  down to look it up here on Facebook.
• 6:25
  Peyton Taylor's clash on the coast.
• 6:28
  I'll be driving an IMCA modified.
• 6:31
  We're going to be running two straight days, then we'll have
• 6:34
  Wednesday off and then we'll be going again and we'll be running
• 6:38
  four nights of IMCA and I will be driving for a house car GRT,
• 6:44
  they're back GRT out of Arkansas, so I'll be driving
• 6:49
  their car. Super excited about that.
• 6:52
  Want to thank everybody at GRT. And then I'll be leaving there
• 6:56
  in the rental car that I got at Atlanta.
• 6:59
  And then I'll go on over to Daytona and I will be with Rusty
• 7:04
  and Steven with Southern Country Customs in March for Bike Week.
• 7:11
  And then then I'll finally come back home.
• 7:14
  So, all right, with 7 minutes, 18 seconds, we might as well put
• 7:19
  it at 8 minutes. 8 minutes is the number you need for YouTube.
• 7:24
  We might as well make this a YouTube show.
• 7:26
  You know, there's a guy on Instagram and he's a, he's a,
• 7:30
  he's from Louisiana. And he starts out like this.
• 7:33
  What we cooked today, you're watching.
• 7:37
  I love him and he's like out in some old tent and boy, he can
• 7:40
  cook anything. And then at the end he says he
• 7:43
  said one reason I like him because he's normal and at the
• 7:46
  end he goes and of course we got to add some motherfucking
• 7:49
  cornbread. Charlie, I'm going to have to
• 7:51
  make you beat that out or you can let it fly.
• 7:53
  All right, everybody. So I'll see you Monday at
• 7:57
  Volusia. Until then, check out Vila Las
• 8:01
  Palmas, Rusty's Place.