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Top 10 Favorite Breakfast Foods with Dani Lynn Howe! · The Top 10 Podcast

• 0:01
  Speaker 1: Why would anybody ever eat anything besides breakfast food?
• 0:03
  Speaker 2: I think we're ready. It's Leslie. Three, two, one. The
• 0:14
  Speaker 2: Top Ten Podcast.
• 0:18
  Speaker 3: Welcome to another episode of the Top Ten Podcast. We're
• 0:22
  Speaker 3: here live and Clinton at Candlelight Inn.
• 0:26
  Speaker 2: We're on location. On location with food. Hope they don't mind.
• 0:29
  Speaker 2: They didn't really ask. We're just filming.
• 0:34
  Speaker 3: Kind of ironic that we're here where they don't serve
• 0:37
  Speaker 3: breakfast because we're talking about breakfast food.
• 0:40
  Speaker 4: That is kind of ironic, actually.
• 0:42
  Speaker 2: More of a Chicken George type place. It's delicious. It
• 0:46
  Speaker 2: is delicious.
• 0:48
  Speaker 4: Must have.
• 0:49
  Speaker 2: I would have Chicken George like a side of eggs. Hey,
• 0:53
  Speaker 2: that would be nice. That's not a bad idea. Why not? Yeah.
• 0:55
  Speaker 2: A little syrup on it? Yeah. I bet it'd be good.
• 0:58
  Speaker 2: I bet it'd be good. I like that idea. That
• 1:01
  Speaker 2: voice is Danny Lynn Howell from WQAD. Yes, hi. Back
• 1:04
  Speaker 2: at it again. Another appearance with Third, Fourth, something like that. Yeah,
• 1:09
  Speaker 2: I love it. You guys do so good. We always
• 1:11
  Speaker 2: appreciate it. Super fun.
• 1:13
  Speaker 5: So today, breakfast food that we're talking about.
• 1:18
  Speaker 2: Everyone loves it. It's the greatest. It is the best food.
• 1:20
  Speaker 2: I don't know why anybody gets anything else. Like we
• 1:23
  Speaker 2: talked about, like Ron Swanson said earlier.
• 1:27
  Speaker 4: Yeah. 365, every meal a day, seven days a week.
• 1:30
  Speaker 2: I could. There's enough. There's a lot of different breakfast foods.
• 1:34
  Speaker 4: That's true.
• 1:35
  Speaker 3: Which we will probably go over here very soon.
• 1:37
  Speaker 2: Are we going to do it? Yeah. Let's start with
• 1:40
  Speaker 2: a list. We'll go with a list. Changing it up.
• 1:45
  Speaker 2: Number 10, a sausage, biscuits, and hearties. I'm going to
• 1:49
  Speaker 2: be so hungry. I'm going to be starving.
• 1:52
  Speaker 3: Number 9, a Quickstar Persian. Those are so good. 8,
• 1:58
  Speaker 3: a Rudy Tube Fresh and Fruity from IHOP. What is
• 2:00
  Speaker 3: a Persian from Quickstar?
• 2:02
  Speaker 2: It's a donut. It's a cinnamon roll.
• 2:04
  Speaker 4: It's wool.
• 2:04
  Speaker 2: Number 7, soft bacon. She doesn't like it crispy. I
• 2:17
  Speaker 2: like it soft too. Right in the middle.
• 2:20
  Speaker 3: I like, give me a half a medium. Number six,
• 2:23
  Speaker 3: Hardee's Frisco without the egg.
• 2:26
  Speaker 2: What? That's not a Frisco. You changed it.
• 2:30
  Speaker 3: Number five, Eggs Over Easy, soft bacon and hash browns.
• 2:33
  Speaker 3: That's her meal from diners. Four, a Hardee's cinnamon raisin biscuit.
• 2:38
  Speaker 3: She likes Hardee's breakfast.
• 2:42
  Speaker 2: Three of Meat Lover's Skillet from Cousins.
• 2:43
  Speaker 3: Two of Warm Cinnabon with Raisins from Cinnabon.
• 2:49
  Speaker 2: Also delicious. And number one, Sausage Links from Hy-Vee.
• 2:53
  Speaker 4: Interesting.
• 2:57
  Speaker 2: Apparently those are good. My number ten is very basic. Cheerios.
• 3:03
  Speaker 5: Starting off with a bowl of Cheerios. Just regular old
• 3:07
  Speaker 5: plain yellow rice.
• 3:08
  Speaker 2: Cheers. Very simple. I love it. I don't know why
• 3:10
  Speaker 2: I like it so much. Just good for your heart.
• 3:12
  Speaker 2: Just plain Cheerios. I don't need any Honey Nut or
• 3:16
  Speaker 2: Apple Cinnamon or anything. I just want my Cheerios. With milk?
• 3:19
  Speaker 4: Oh, yeah.
• 3:20
  Speaker 2: Okay.
• 3:20
  Speaker 5: And you know there's savages out there. I don't know
• 3:23
  Speaker 5: if you're one, so I apologize if I offended you.
• 3:24
  Speaker 5: I thought you were a savage. Put that pour their
• 3:27
  Speaker 5: milk in first.
• 3:29
  Speaker 2: What? No. People do that. Who people? Savages. That's crazy.
• 3:35
  Speaker 2: Those are crazy people. I don't know how you can
• 3:38
  Speaker 2: do that.
• 3:39
  Speaker 5: That's like, I don't know, like getting your hair cut,
• 3:43
  Speaker 5: but gelling it before you go and get.
• 3:44
  Speaker 2: Your hair cut. Yeah, that doesn't make a lot of sense.
• 3:49
  Speaker 4: But, you know, speaking of.
• 3:50
  Speaker 1: Like cereal, my grandfather used to put popcorn in a
• 3:58
  Speaker 1: bowl and then put milk on it and a little
• 4:00
  Speaker 1: bit of sugar and eat that.
• 4:02
  Speaker 2: Out of a bowl. Interesting. Is that like the original
• 4:05
  Speaker 2: 4 Pops?
• 4:07
  Speaker 4: Maybe.
• 4:08
  Speaker 2: I thought it was 4 Pops. Interesting. That's it. So
• 4:12
  Speaker 2: you have a little sugar, you have the salt and
• 4:14
  Speaker 2: the sweet with milk. I can't imagine cereal and popcorn.
• 4:19
  Speaker 2: Milk and popcorn.
• 4:21
  Speaker 4: You'll have to try.
• 4:25
  Speaker 2: It. I love popcorn. I love cereal. Put them together?
• 4:29
  Speaker 3: Yep.
• 4:29
  Speaker 2: We'll see. I don't know about that. I might try just...
• 4:32
  Speaker 2: Maybe we'll try that some night on the podcast.
• 4:34
  Speaker 5: There's a lot of things we should try on the podcast.
• 4:37
  Speaker 5: You got a number 10?
• 4:42
  Speaker 4: I do.
• 4:43
  Speaker 1: Okay, so my number 10 is donuts. Specifically, I'm going
• 4:48
  Speaker 1: to go to Quickstar because I do really love them.
• 4:50
  Speaker 4: The glazers.
• 4:52
  Speaker 3: Yeah.
• 4:54
  Speaker 2: They are so, you know that they freeze.
• 4:56
  Speaker 1: You just take the box, don't open it, put it
• 4:59
  Speaker 1: right in the freezer, take it out like on down
• 5:02
  Speaker 1: the road somewhere, microwave it for a couple of seconds, boom,
• 5:05
  Speaker 1: you got fresh glazers.
• 5:07
  Speaker 2: That's always a good thing to do is microwave your donuts.
• 5:10
  Speaker 2: I had to warm them up a little bit. I
• 5:11
  Speaker 2: used to love Krispy Kreme when they would be hot.
• 5:14
  Speaker 2: Get them nice and hot.
• 5:17
  Speaker 5: That's when I started microwaving my donuts.
• 5:21
  Speaker 2: You know, I tried to go to a Krispy Kreme
• 5:23
  Speaker 2: in New York at 6.30. They were closed.
• 5:27
  Speaker 4: In the morning?
• 5:27
  Speaker 2: Yeah. They didn't open until 7. I was like, what's
• 5:30
  Speaker 2: going on? In Times Square. The word of the day
• 5:31
  Speaker 2: is savage. There you go. Donuts is like 4.30, 5
• 5:38
  Speaker 2: o'clock in the morning. Yeah, you should start those. Yeah,
• 5:41
  Speaker 2: those stuff should be done even earlier. 5 o'clock should
• 5:43
  Speaker 2: be open. Let's go. Hot light on. Yeah. You should
• 5:45
  Speaker 2: have all your donuts on the shelf by 5 o'clock. Mm-hmm. People.
• 5:50
  Speaker 2: So that never sleeps money. Yeah. It sleeps. Yeah. It
• 5:54
  Speaker 2: closes at about 11 now. It doesn't open until about 7.
• 5:57
  Speaker 2: They're liars. They're liars. I got some breakfast-like diners.
• 6:00
  Speaker 3: There might be. But most everything, it definitely closes now.
• 6:04
  Speaker 2: All right. My number 10.
• 6:07
  Speaker 3: I'm going to go with cinnamon roll French toast.
• 6:12
  Speaker 2: Oh, okay. I like that too. A cup of cinnamon
• 6:15
  Speaker 2: roll and French toast. Love that, yeah. It's so good.
• 6:19
  Speaker 3: It's more of a treat than a breakfast, to be honest.
• 6:22
  Speaker 3: But it's so good.
• 6:23
  Speaker 4: Yeah, my sugar is already spiking thinking.
• 6:25
  Speaker 5: About putting syrup on already.
• 6:28
  Speaker 2: Yeah, cinnamon. It's terrible. Terrible for powdered sugar. It tastes
• 6:32
  Speaker 2: so good. Oh, my God. Number nine is another easy one.
• 6:37
  Speaker 2: Just over easy eggs. My wife does not like over
• 6:42
  Speaker 2: easy eggs. So it's a treat for me when I
• 6:45
  Speaker 2: get to have them myself. When I'm cooking breakfast, I
• 6:48
  Speaker 2: have to cook her style.
• 6:49
  Speaker 5: What does she like? Scrambled eggs. They're coming up too.
• 6:54
  Speaker 5: I like scrambled eggs too.
• 6:56
  Speaker 2: Coming up. A teaser. We'll call it a teaser. But eggs,
• 7:01
  Speaker 2: just over easy eggs. They're simple. Yeah. I like putting
• 7:05
  Speaker 2: a little seasoning salt on top. It's really glorious. Yeah, yeah.
• 7:10
  Speaker 1: All right, well, I mean, my nine kind of stays
• 7:13
  Speaker 1: with the whole egg theme. I like quiche or what
• 7:17
  Speaker 1: I would call like that breakfast brunch egg bake thing.
• 7:21
  Speaker 4: I also call that quiche.
• 7:23
  Speaker 1: But, I mean, I really like that with all the
• 7:27
  Speaker 1: different things that are in it. Because you can do
• 7:31
  Speaker 1: a variety of things. You can do all the veggies.
• 7:33
  Speaker 2: You can put... It meets into it. It's good stuff
• 7:37
  Speaker 2: for sure.
• 7:37
  Speaker 3: I don't know if I've.
• 7:41
  Speaker 2: Ever had a quiche. I don't know. If we should
• 7:46
  Speaker 2: insert Rosie Perez right here. What is a quiche, Alex?
• 7:52
  Speaker 2: There's our breakfast. Yep, we got to do one. And
• 7:54
  Speaker 2: that was terrible. Was that white make-up? Yep, yeah. What
• 7:59
  Speaker 2: is a quiche? Wasn't the category like foods that start
• 8:04
  Speaker 2: with Q? Yeah, foods that start with Q.
• 8:06
  Speaker 3: There's like, there's not five, is there?
• 8:09
  Speaker 2: Quaker oats, like, I don't know. Is that good?
• 8:11
  Speaker 5: Quail.
• 8:12
  Speaker 2: King quail? Yeah, people eat quail. Not around here.
• 8:16
  Speaker 4: No.
• 8:16
  Speaker 2: Some people do. I'm sure somebody ate a quail. Yeah,
• 8:19
  Speaker 2: somebody ate a quail.
• 8:20
  Speaker 4: Hilarious.
• 8:21
  Speaker 2: Uh, mine are not. I'm just gonna, I'm gonna, I
• 8:23
  Speaker 2: just put eggs.
• 8:24
  Speaker 1: Okay.
• 8:25
  Speaker 3: Scrambled, over easy, over medium, over hard, hard boiled. I
• 8:32
  Speaker 3: don't think I've ever had a poached egg. Which is
• 8:35
  Speaker 3: funny because I worked at Village Inn forever.
• 8:37
  Speaker 2: I never tried poached eggs. Interesting. I don't think I've
• 8:40
  Speaker 2: ever had a poached egg either. It always looked weird
• 8:43
  Speaker 2: to me. But I like eggs, so I don't know
• 8:45
  Speaker 2: why I wouldn't like it. I bet you'd like it. Yeah,
• 8:48
  Speaker 2: probably would. We have so many of these. People have
• 8:51
  Speaker 2: came through.
• 8:53
  Speaker 5: People love breakfast food and what we just established by
• 8:55
  Speaker 5: the amount of list we have.
• 8:56
  Speaker 2: Yes. Including fun from Eric Kramer from Madison, Wisconsin. Oh, frittata. Sure.
• 9:03
  Speaker 2: What's in a frittata?
• 9:04
  Speaker 4: Frittata eggs.
• 9:05
  Speaker 2: Eggs and stuff.
• 9:06
  Speaker 4: It's like quiche.
• 9:07
  Speaker 2: It's a fancy omelet.
• 9:08
  Speaker 4: Yes.
• 9:08
  Speaker 2: Number nine, breakfast potatoes. Yes. More like a little square.
• 9:14
  Speaker 2: American fries.
• 9:15
  Speaker 4: Yeah, American fries.
• 9:16
  Speaker 2: Number eight, a breakfast burrito. A breakfast sandwich. Pretty basic.
• 9:21
  Speaker 2: Number six, yogurt. Oh, okay. I can't pronounce this one. N-U-E-S-L.
• 9:26
  Speaker 2: Thank you. That's why you're here. Words are hard. Scrambled eggs,
• 9:28
  Speaker 2: number four. Hash brown, number three. Number two is sausage.
• 9:30
  Speaker 1: Number one might be....
• 9:48
  Speaker 2: Bacon. Bacon. Bacon.
• 9:49
  Speaker 3: I feel like that's going to be a big problem.
• 9:51
  Speaker 2: There was not much with cheese on my.
• 9:53
  Speaker 5: Diaphragm of Scots list, and I'm very surprised.
• 9:57
  Speaker 2: Maybe he just puts cheese on everything. He has to, right?
• 10:01
  Speaker 2: You do. Or he's sick of it. No way. Not
• 10:06
  Speaker 2: up there. I've got a list from Aunt Jamie. Hash browns. Sausage.
• 10:14
  Speaker 1: Eggs.
• 10:16
  Speaker 2: Cereal. Oatmeal. French toast. Omelettes. Eggos.
• 10:22
  Speaker 4: Egg.
• 10:23
  Speaker 2: Oh, yes. Just waffles. Eggos. Pancakes. A BLT. What time
• 10:31
  Speaker 2: are you eating it?
• 10:32
  Speaker 5: If you're eating it at 8 a.m., I guess a
• 10:34
  Speaker 5: BLT is breakfast.
• 10:35
  Speaker 2: An egg sandwich. Now, I like to throw an egg
• 10:39
  Speaker 2: on my BLT. Yes.
• 10:41
  Speaker 3: I like an egg in my burger. Yeah, I like
• 10:43
  Speaker 3: an egg on anything. And peanut butter and jelly toast.
• 10:46
  Speaker 2: Okay. I like that. My dad used to do toast
• 10:51
  Speaker 2: with ketchup. Ketchup? Just ketchup on toast?
• 10:57
  Speaker 1: Butter and ketchup. Once in a while he would do
• 11:01
  Speaker 1: grape jelly on one side and then ketchup.
• 11:07
  Speaker 2: Anybody put ketchup on their eggs? My grandpa does. I do.
• 11:11
  Speaker 2: I think it's fantastic. I think my mom does. Not
• 11:13
  Speaker 2: a ton. Just a little.
• 11:14
  Speaker 4: Just a little. Okay, I'll go with you on that.
• 11:16
  Speaker 2: But I do, like, a hot sauce, like a Cholula
• 11:19
  Speaker 2: on the eggs. Okay.
• 11:21
  Speaker 3: I'd rather do that than ketchup, to be honest with you.
• 11:28
  Speaker 2: All right. You want to do a list? Oh, I'd
• 11:33
  Speaker 2: love to. Yeah, sure.
• 11:36
  Speaker 4: It looks like Logan.
• 11:37
  Speaker 3: Logan?
• 11:38
  Speaker 1: From Stockton, Logan says, pancakes are number 10. Logan, you
• 11:47
  Speaker 1: are not my friend. Low, I think, in my opinion. Anyway,
• 11:54
  Speaker 1: that's where he puts pancakes. Then, a nine-bowl of cereal.
• 11:58
  Speaker 2: Not specific, I like that. Just cereal. That's how I
• 12:01
  Speaker 2: would do it, yeah, cereal. Eight is crepes. I forgot
• 12:07
  Speaker 2: all about crepes. Really synthetic. Yes.
• 12:12
  Speaker 1: Number seven, he has a ham and cheese omelet. Number
• 12:15
  Speaker 1: six is sausage patties.
• 12:17
  Speaker 4: Bacon at five.
• 12:19
  Speaker 2: Wow.
• 12:20
  Speaker 1: Then he has sausage links. A Belgian waffle at three.
• 12:25
  Speaker 1: Breakfast burrito from Wendy's at two. And good old French toast.
• 12:32
  Speaker 2: I think they stopped serving breakfast at Wendy's. That's a
• 12:35
  Speaker 2: real bummer. Yeah, I don't... Yeah, that is a bummer.
• 12:37
  Speaker 2: I never had it, to be honest with you. No?
• 12:41
  Speaker 1: No.
• 12:41
  Speaker 3: If I was getting breakfast and fast food, I was
• 12:42
  Speaker 3: going to McDonald's or Hardee's.
• 12:44
  Speaker 4: They were doing, like, specialty coffees and stuff for a while, too.
• 12:49
  Speaker 2: I don't know if they still are. I'll do another one. Okay, sure.
• 12:53
  Speaker 2: Joe Taylor from Townsend, Illinois. Yeah. His wife. I'm just
• 12:58
  Speaker 2: reading what he wrote to people. Another one of those, huh?
• 13:02
  Speaker 2: Should have done it while you were drinking. I almost
• 13:05
  Speaker 2: spit my water. Number eight, a donut. Number seven, cereal.
• 13:09
  Speaker 2: Number six, waffles. Number five, pancake. Pancake. Yeah. Sausage, bacon,
• 13:16
  Speaker 2: biscuits and gravy, and hash browns. I like it. I
• 13:20
  Speaker 2: got a list from Uncle Lloyd. Breakfast bowls. Oh, the
• 13:27
  Speaker 2: breakfast bowls. Potatoes, eggs. Oatmeal.
• 13:30
  Speaker 5: I'm an oatmeal guy.
• 13:34
  Speaker 4: Overnight oatmeal.
• 13:36
  Speaker 2: Really? Breakfast pizza. Daisies. Pancakes. Biscuits and gravy. French toast. Eggs.
• 13:47
  Speaker 3: Toast.
• 13:48
  Speaker 2: Ham and sausage.
• 13:49
  Speaker 5: It's crazy to me that a gas station This is
• 13:54
  Speaker 5: the dang good at pizza.
• 13:55
  Speaker 1: Yeah.
• 13:56
  Speaker 2: It's not a gas. It's a pizza. It's pizza that
• 13:58
  Speaker 2: has gas.
• 14:00
  Speaker 4: I like your thought.
• 14:01
  Speaker 2: Very true. Yes. They just happen to sell gas there too.
• 14:05
  Speaker 2: Feel free to. We got a special. Okay. Uh, Tammy,
• 14:09
  Speaker 2: is it Bose? B-O-S? Sure. Boston. Tammy Boston.
• 14:13
  Speaker 1: But Tammy from Fulton says her top 10. She starts
• 14:18
  Speaker 1: with bacon at 10. Then sausage patties.
• 14:23
  Speaker 4: Then bacon.
• 14:25
  Speaker 1: Then hash browns. Then bacon at six. Five, she has pancakes.
• 14:33
  Speaker 4: At four, bacon.
• 14:36
  Speaker 2: Three, bacon.
• 14:38
  Speaker 1: Number two, she says eggs. And then at number one,
• 14:41
  Speaker 1: she says, did I mention bacon? Tammy likes bacon.
• 14:45
  Speaker 2: Thank you, Tammy.
• 14:48
  Speaker 1: That could be my husband's also.
• 14:52
  Speaker 2: Number eight? Biscuits and gravy. I love it. I don't
• 15:01
  Speaker 2: care where I am.
• 15:02
  Speaker 5: I don't care if it's at a crappy hotel that
• 15:06
  Speaker 5: serves breakfast.
• 15:07
  Speaker 2: I'm going to start with biscuits and gravy before I
• 15:10
  Speaker 2: have a waffle. Yeah, yeah, yeah. The biscuits and gravy
• 15:15
  Speaker 2: is just so good. We do biscuits and gravy for
• 15:17
  Speaker 2: dinner all the time. Yeah, it's a meal. It is.
• 15:20
  Speaker 2: It's fantastic.
• 15:22
  Speaker 4: Omelette at eight for me.
• 15:25
  Speaker 1: Again, I do like eggs, and omelettes are so versatile, too.
• 15:30
  Speaker 3: Yeah, I like to just load it with all the meat.
• 15:35
  Speaker 2: Just all the meat. Give me all the bacon and eggs.
• 15:38
  Speaker 2: Just leave the mushrooms out.
• 15:42
  Speaker 5: I mean, I feel like you misheard me. I didn't
• 15:45
  Speaker 5: say give me some, but all the bacon and eggs
• 15:48
  Speaker 5: you have.
• 15:50
  Speaker 2: I'm also going to go with biscuits and gravy.
• 15:53
  Speaker 1: Okay.
• 15:53
  Speaker 2: We're talking about it. I love it. It's fantastic. Yeah.
• 15:58
  Speaker 2: Nice soft biscuit. Yeah. It can be a little hard
• 16:03
  Speaker 2: just because it's gravy. It'll soften it. It'll soften it.
• 16:06
  Speaker 2: It's so totally. Mm-hmm. Dictative.
• 16:08
  Speaker 1: Yeah.
• 16:08
  Speaker 2: Fantastic. I'm going to be so hungry.
• 16:10
  Speaker 4: I know.
• 16:11
  Speaker 1: I know.
• 16:11
  Speaker 5: Number seven, I wish I had the sound bite from this,
• 16:14
  Speaker 5: but some French toast.
• 16:17
  Speaker 2: Some French toast.
• 16:19
  Speaker 4: Yeah.
• 16:19
  Speaker 2: For your virgin reference there.
• 16:23
  Speaker 4: My number seven is chicken and waffle.
• 16:25
  Speaker 2: Sandwich. Oh. You know, that one. So a waffle on
• 16:29
  Speaker 2: top and bottom.
• 16:30
  Speaker 5: Yes.
• 16:30
  Speaker 2: Is the syrup in there?
• 16:32
  Speaker 3: Yes.
• 16:33
  Speaker 2: That sounds good. First year. I would eat that. Yeah,
• 16:37
  Speaker 2: I'm in for a chicken and waffle sandwich. Yeah, and
• 16:41
  Speaker 2: if you put a little cheese on there, too.
• 16:44
  Speaker 1: Something about waffles with cheese, with cheddar cheese on that chicken.
• 16:49
  Speaker 2: You're going to make me experiment with food. Sorry. They're
• 16:53
  Speaker 2: really going to twist my arm. They're probably going to
• 16:55
  Speaker 2: twist my arm with.
• 16:57
  Speaker 5: A toast and ketchup and jam.
• 17:02
  Speaker 2: I can't imagine me trying that, but.
• 17:05
  Speaker 2: Popcorn, I might try this.
• 17:07
  Speaker 3: For mine, I'm going to go with the country fried steak.
• 17:11
  Speaker 2: Yeah. Yeah. With some gravy. Some of that gravy.
• 17:14
  Speaker 1: You'll come with a biscuit on the side.
• 17:19
  Speaker 2: Yeah. It'll pop up what's left of the gravy. Some
• 17:21
  Speaker 2: hash browns on the side. Very good. Do another list. Destiny.
• 17:30
  Speaker 2: From Dallas.
• 17:31
  Speaker 1: Oh.
• 17:33
  Speaker 2: That's Texas.
• 17:34
  Speaker 1: There better be some Tex-Mex on that.
• 17:37
  Speaker 2: French toast baked. Oh, yeah. Never had one, but it
• 17:42
  Speaker 2: sounds good. Strawberry banana cream crepes.
• 17:44
  Speaker 4: Yum.
• 17:45
  Speaker 2: That sounds delicious. It does. Nutella crepes.
• 17:49
  Speaker 4: I forgot about Nutella. So good.
• 17:52
  Speaker 5: Cinnamon French toast. Chicken fried steak with eggs. Cinnamon roll pancakes.
• 17:59
  Speaker 2: All the hits. Breakfast skillet farmers. Nice. And a breakfast burrito, sausage, bacon, bacon, potato.
• 18:07
  Speaker 2: Breakfast burrito, steak, egg, cheese, green pepper, onion, mushroom, and cheese.
• 18:11
  Speaker 2: Very specific, yeah. And a breakfast burrito, chorizo, potato, egg,
• 18:14
  Speaker 2: and cheese. Uh-huh. Thank you, Destiny. That's very Texas. Very, very, very. Here, Joshua.
• 18:24
  Speaker 2: I'm Megan Novak from Madison, Wisconsin.
• 18:27
  Speaker 4: Mm-hmm.
• 18:29
  Speaker 2: Number 10, cold leftover pizza. Nice. Good for her. Clearly
• 18:35
  Speaker 2: a college kid. Nope. Well, it was, I'm sure. Number nine,
• 18:40
  Speaker 2: pancake pigs in a blanket.
• 18:42
  Speaker 4: Nice.
• 18:44
  Speaker 2: Eight brown sugar cinnamon pop tarts. Oh, so. She's a child. Yeah.
• 18:49
  Speaker 3: Yeah.
• 18:49
  Speaker 4: Seven, donuts.
• 18:50
  Speaker 2: That's okay. Yeah. Six, blueberry waffles. Five, omelet. Four, skillet
• 18:56
  Speaker 2: with potato, egg, and sausage.
• 18:57
  Speaker 5: Mm-hmm.
• 18:58
  Speaker 2: Three, a bagel, egg, and sausage and cheese sandwich. Two,
• 19:04
  Speaker 2: biscuits and gravy. And one, a breakfast burrito. Yum. More
• 19:12
  Speaker 2: written lists there? Oh, sure.
• 19:15
  Speaker 1: Let's go to Spragueville. Spragueville and Brooke. Brooke says at
• 19:21
  Speaker 1: number 10, a donut. Nine is a blueberry muffin.
• 19:26
  Speaker 4: So good. Eight is a bagel.
• 19:29
  Speaker 2: At number eight was a bagel. Seven was waffle. Protein shake,
• 19:32
  Speaker 2: number six.
• 19:42
  Speaker 1: At number eight was a bagel. Seven was waffle. Protein shake,
• 19:49
  Speaker 1: number six. Now that is a good, yes. Scrambled eggs
• 19:54
  Speaker 1: at five. Four is hash browns. Three is French toast.
• 20:00
  Speaker 1: Then you got the pancakes at number two. And number one, bacon.
• 20:05
  Speaker 5: We're going to have a winner here.
• 20:10
  Speaker 4: If we had to count how many bacons, yeah.
• 20:13
  Speaker 2: I thought about doing that, trying to keep a tally,
• 20:14
  Speaker 2: but it gets hard.
• 20:16
  Speaker 4: Oh, yeah, yeah.
• 20:16
  Speaker 2: And bacon's going to win. Totally. I'm going to read
• 20:19
  Speaker 2: another one. Read another one.
• 20:20
  Speaker 4: Okay.
• 20:20
  Speaker 2: Matt Swamberger from Columbia, Missouri.
• 20:24
  Speaker 4: Okay.
• 20:24
  Speaker 2: From Columbia, Missouri?
• 20:26
  Speaker 5: Lives in Columbia, Missouri. Honorable mention, McDonald's breakfast burrito with
• 20:30
  Speaker 5: the hash brown.
• 20:30
  Speaker 4: Yeah.
• 20:32
  Speaker 2: I like putting my hash brown, you know, in between
• 20:35
  Speaker 2: the breakfast hash. Get two hash browns, one sandwich, and
• 20:39
  Speaker 2: one each. Oh, and their hash browns are so good.
• 20:41
  Speaker 2: They're so good. But $ 3 and something for a hash brown. Well,
• 20:44
  Speaker 2: you have the reward if you get a free one.
• 20:45
  Speaker 2: There you go.
• 20:46
  Speaker 5: A number 10 cheese omelet. Number 9 cereal. Pancakes.
• 20:53
  Speaker 2: French toast again. Biscuits and gravy. Cinnamon rolls. Country fried
• 20:58
  Speaker 2: steak and eggs.
• 20:58
  Speaker 3: Mmm.
• 20:59
  Speaker 2: Apple Fruiter Donuts. Oh, Apple Fruiter. The House Skillet from
• 21:03
  Speaker 2: Jenny's Diner.
• 21:05
  Speaker 3: Oh, nice.
• 21:05
  Speaker 2: The All-Star Special from Waffle House. Yeah, there you go.
• 21:09
  Speaker 3: First Waffle House message mentioned.
• 21:11
  Speaker 2: How is it? Well, we don't have a lot of
• 21:12
  Speaker 2: Southerners on there. Well, except for this guy.
• 21:14
  Speaker 3: Except for Boyd Follow from Dane County, Florida.
• 21:18
  Speaker 1: Nice.
• 21:19
  Speaker 2: Number 10. Black Coffee, Cigarette, and a Shot of Wild Turkey. Okay. Yeah.
• 21:28
  Speaker 3: Number nine, fried egg with bacon jam on a cheddar biscuit.
• 21:32
  Speaker 3: Cheddar bay biscuit.
• 21:33
  Speaker 4: Ooh.
• 21:34
  Speaker 2: From, wow, me. Red lobster.
• 21:37
  Speaker 3: Red lobster, yeah. On number eight, a slice of key
• 21:40
  Speaker 3: lime pie and a cup of black coffee.
• 21:42
  Speaker 2: That sounds amazing, actually. I love key lime pie. Seven, oatmeal. Six,
• 21:47
  Speaker 2: a bowl of Wheaties.
• 21:48
  Speaker 4: Okay. That is the breakfast of champions.
• 21:51
  Speaker 2: Very simple. Five mango waffles. Who was the first athlete
• 21:55
  Speaker 2: to be in the movies? Was it Bruce Shepard? I'm
• 21:57
  Speaker 2: not sure.
• 21:57
  Speaker 1: You know, I know Bruce was on there, but you
• 22:00
  Speaker 1: know what?
• 22:00
  Speaker 2: Because I have my phone right here.
• 22:02
  Speaker 3: I'll keep reading. Four bacon, eggs, and cheese croissants. Three,
• 22:06
  Speaker 3: a grapefruit with half with lots of sugar.
• 22:08
  Speaker 2: Two, a breakfast burrito. Okay. And number one, biscuits and gravy.
• 22:14
  Speaker 1: Nice.
• 22:16
  Speaker 2: That's a popular one there. Bacon and biscuits. Yep. Can't
• 22:20
  Speaker 2: go wrong there.
• 22:21
  Speaker 4: Oh.
• 22:22
  Speaker 1: Now, I will tell you, apparently the first athlete to
• 22:26
  Speaker 1: appear on a Wheaties box, 1934, on the back of
• 22:31
  Speaker 1: the box, Lou Gehrig.
• 22:34
  Speaker 2: Okay. I was not expecting that.
• 22:38
  Speaker 4: I was not either.
• 22:40
  Speaker 2: Lou Gehrig, on the back of the box. On the back, yeah.
• 22:44
  Speaker 4: Okay.
• 22:45
  Speaker 1: That's what my search assistant told me, so do not
• 22:48
  Speaker 1: yell at me.
• 22:51
  Speaker 3: Where you got for your, where are we at?
• 22:58
  Speaker 2: I don't know. I have no idea. Six. Six. Six, six, six. Breakfast,
• 23:03
  Speaker 2: carnation drinks. Oh, really? Oh, I forgot all about those too.
• 23:08
  Speaker 2: Just a quick meal on the go. Yeah, you pour
• 23:10
  Speaker 2: some milk, you pour a little powder in there. Woke
• 23:12
  Speaker 2: up late, gotta run out of the house.
• 23:15
  Speaker 5: That's just shaking because it's already pre-made.
• 23:17
  Speaker 2: Right. Not the same.
• 23:19
  Speaker 4: No.
• 23:20
  Speaker 5: I think they only come in like three flavors, chocolate, vanilla,
• 23:22
  Speaker 5: and strawberry.
• 23:22
  Speaker 2: I like just basic vanilla or the strawberry. Just a
• 23:26
  Speaker 2: basic bitch. Just a basic bitch. Hey, that works. Breakfast carnations. Yeah.
• 23:33
  Speaker 2: I'm going to go with, oh, it's not my turn.
• 23:34
  Speaker 2: It's your turn.
• 23:36
  Speaker 4: Oh, ah.
• 23:36
  Speaker 1: My number six is something that my husband is super
• 23:40
  Speaker 1: great at making, and that is fried sourdough.
• 23:44
  Speaker 2: Ooh. Fried sourdough.
• 23:47
  Speaker 4: He makes the dough. and then refrigerates it.
• 23:51
  Speaker 1: And then in the morning, he'll flatten it out like
• 23:53
  Speaker 1: a pancake, fry it in oil.
• 23:56
  Speaker 2: Then you can.
• 23:56
  Speaker 4: Put whatever you want on it. So sugar, you can.
• 24:00
  Speaker 1: Do, you know, do anything you want.
• 24:05
  Speaker 2: I'm going to go with a Casey's breakfast burrito. Yep. Nice.
• 24:11
  Speaker 2: So good. We're fiber, yeah. Pancakes.
• 24:23
  Speaker 1: Pancakes.
• 24:25
  Speaker 2: Simple. Yep. Yep. I don't care if they're shaped like
• 24:27
  Speaker 2: Mickey Mouse. I don't care if they're a dinosaur. I
• 24:31
  Speaker 2: just like them. Just pancakes. Pancakes. Call me the GM
• 24:35
  Speaker 2: of the Seahawks. Pancake. You ever seen Draft Day? Draft Day?
• 24:41
  Speaker 2: Good movie.
• 24:42
  Speaker 5: Okay.
• 24:42
  Speaker 2: Not a great movie. Let me just rephrase that. Good movie.
• 24:45
  Speaker 2: It's an okay movie around draft time. Yeah. I watch
• 24:49
  Speaker 2: it once a year. Yep. Andrefe. Andrefe.
• 24:53
  Speaker 1: I'll go, number five for me is waffles. Waffles, to me,
• 24:58
  Speaker 1: waffles are pancakes with abs.
• 25:00
  Speaker 2: Yeah.
• 25:01
  Speaker 5: I almost, and I know I just put pancakes on
• 25:03
  Speaker 5: my list, but the more I thought about it after
• 25:05
  Speaker 5: I did it.
• 25:06
  Speaker 2: I almost like waffles more. Yeah. Simply because they don't
• 25:10
  Speaker 2: get as soggy. Yeah. Because they have some, the syrup
• 25:13
  Speaker 2: has some. I agree. It goes to the pocket. Yep.
• 25:16
  Speaker 2: My number five, I'm going with waffles as well.
• 25:18
  Speaker 1: Oh, yeah.
• 25:19
  Speaker 2: You copycat. I am.
• 25:20
  Speaker 3: I don't have my numbers, so I'm just going with
• 25:23
  Speaker 3: what people say. We're not jumping around all over.
• 25:26
  Speaker 1: I used to be that girl that was OCD about
• 25:29
  Speaker 1: having syrup in every single pocket of the waffle.
• 25:33
  Speaker 2: I don't know. I still do. I don't have to,
• 25:36
  Speaker 2: but I just do. And butter. I'm going to put.
• 25:39
  Speaker 4: Some butter on there, too.
• 25:42
  Speaker 2: We better do some more lists. We know. I'll do
• 25:47
  Speaker 2: this one. Josh can't read the name. Thank you. Sausage, egg,
• 25:52
  Speaker 2: and cheese bagel. Avocado toast. Raisin bran. Very healthy. Pancakes
• 26:02
  Speaker 2: or waffles. Eggs and bacon. Overnight oats. Any kind of
• 26:11
  Speaker 2: skillet with toast. Sourdough, toast, and butter. Yes.
• 26:17
  Speaker 5: Number two, curry scrambled egg with tomato, onion, and serrano peppers.
• 26:20
  Speaker 2: Interesting. Curry scrambled egg. And then a salmon and cream
• 26:25
  Speaker 2: cheese bagel. Salmon and cream cheese bagel. All right. Go ahead, Joshua.
• 26:33
  Speaker 2: Anybody could.
• 26:35
  Speaker 1: Okay, I'll go with Nate Schmidt over in Clinton, who
• 26:39
  Speaker 1: says at his number 10, Burger King's Junior Breakfast Burrito.
• 26:45
  Speaker 1: At nine is scrambled eggs with sausage links.
• 26:48
  Speaker 4: Eight, the biscuits and gravy. At seven, he has Kodiak
• 26:53
  Speaker 4: protein pancakes. So very specific, those Kodiak.
• 26:56
  Speaker 2: Protein pancakes are really good.
• 26:58
  Speaker 1: Six is a gyro omelet. Five, egg whites on wheat toast. Four,
• 27:05
  Speaker 1: waffles with peanut and maple syrup. Does he mean maybe
• 27:10
  Speaker 1: peanut butter.
• 27:11
  Speaker 2: And maple syrup? I think so.
• 27:13
  Speaker 4: Three is banana oatmeal with peanut butter.
• 27:17
  Speaker 2: Baconette, two.
• 27:19
  Speaker 4: And his number one is corned beef and hash with
• 27:22
  Speaker 4: over-easy eggs on top.
• 27:24
  Speaker 2: Nice. Very Irish. Very Irish. I got a list here
• 27:29
  Speaker 2: for Moany. Number ten, Lucky Charms.
• 27:35
  Speaker 4: They're magically delicious.
• 27:36
  Speaker 2: They are. I like Lucky Charms. Number nine, Hardee's Breakfast Biscuits. Mm-hmm.
• 27:43
  Speaker 3: Eight Shoney's breakfast buffet.
• 27:49
  Speaker 2: Seven sausage, egg, and cheese muffin. Six cinnamon toast crunch.
• 27:55
  Speaker 2: Big cereal guy. Yeah. Five cinnamon rolls. Yeah. Just wake up,
• 28:02
  Speaker 2: make a pan of cinnamon rolls. Four French toast crunch. Heartache.
• 28:07
  Speaker 2: Love that one. Can't believe I didn't put that on
• 28:09
  Speaker 2: my list. Three, cinnamon life. He likes cinnamon. He likes cereal.
• 28:16
  Speaker 2: And cinnamon. That's like four were all cinnamon based. Two,
• 28:19
  Speaker 2: French toast. And one, bacon. So many bacons. So the
• 28:25
  Speaker 2: five through April's out in Iowa City. Shawnee's, Perkins. Perkins.
• 28:30
  Speaker 2: Village Inn.
• 28:31
  Speaker 4: Absolutely.
• 28:32
  Speaker 2: Spinach quiche. More quiche.
• 28:35
  Speaker 4: Sure.
• 28:36
  Speaker 2: Bacon. Potatoes O'Brien. Yeah, put some onions, peppers in there.
• 28:41
  Speaker 2: Crème brûlée, French toast.
• 28:45
  Speaker 5: Sweet cream pancakes, sirloin steak and eggs, and grandpa's pancakes.
• 28:49
  Speaker 2: She's fancy. She's fancy.
• 28:54
  Speaker 3: Let's go with Mia from Australia.
• 28:58
  Speaker 4: Oh my gosh, you guys have listeners from everywhere.
• 29:01
  Speaker 2: Number 10, geese.
• 29:05
  Speaker 5: Are you trying to do one of those?
• 29:07
  Speaker 2: I can't.
• 29:07
  Speaker 3: Oh, you're trying to do Rosie Perez? Yeah, I was trying.
• 29:10
  Speaker 3: Number nine, a cinnamon roll. Eight, almond milk cappuccino. Seven,
• 29:16
  Speaker 3: yogurt and granola.
• 29:18
  Speaker 2: Six, a skillet. Five, eggs over easy toast and hash brown.
• 29:23
  Speaker 1: Yeah.
• 29:24
  Speaker 2: Four, avocado toast. Yes. Three, cereal. Yep. Two, a breakfast bowl.
• 29:30
  Speaker 2: Number one, pancakes. Yummy, yummy. Yeah.
• 29:36
  Speaker 5: Pancakes, bacon, biscuits, and gravy are the winners so far.
• 29:42
  Speaker 2: We have to announce one. Cereal. Cereal's big. Yeah, go ahead.
• 29:52
  Speaker 1: Okay, Cassie Johnson from Dixon, Illinois. At 10, she has
• 29:58
  Speaker 1: cream of wheat. I haven't had cream of wheat since, like,
• 30:03
  Speaker 1: I can't remember when.
• 30:03
  Speaker 2: Yeah, I don't think I ever have. I don't think
• 30:05
  Speaker 2: I've ever had cream of wheat.
• 30:08
  Speaker 4: She has Reese's peanut butter cereal at nine.
• 30:11
  Speaker 2: Oh, my kids love that.
• 30:13
  Speaker 4: Oh, it's so good.
• 30:14
  Speaker 2: That peanut, yeah.
• 30:16
  Speaker 4: Cocoa pebbles, now mix that.
• 30:17
  Speaker 2: With the Reese's. Oh, God, yeah.
• 30:19
  Speaker 1: See, now you're giving me, that's an idea. A Danish
• 30:24
  Speaker 1: at seven. Six is French toast. Chicken fried chicken. with
• 30:30
  Speaker 1: over easy eggs.
• 30:32
  Speaker 2: That's fun.
• 30:33
  Speaker 4: At four, biscuits and gravy.
• 30:35
  Speaker 1: Quaker oat squares at three. Quiche at two. Oh, and
• 30:41
  Speaker 1: the toughest breakfast to make, if you order this in
• 30:43
  Speaker 1: a place, they will be very angry. Eggs Benedict.
• 30:49
  Speaker 2: At number one.
• 30:51
  Speaker 4: I remember working at a restaurant and they were like, what?
• 30:54
  Speaker 2: Eggs Benedict?
• 30:55
  Speaker 4: Yep.
• 30:56
  Speaker 2: Worked a village inn for years. The only egg you've
• 31:00
  Speaker 2: been No. It's not one of my favorites either. What's the, what?
• 31:05
  Speaker 3: I believe it's like a, is that an English muffin?
• 31:08
  Speaker 2: I totally know what it is.
• 31:09
  Speaker 3: English muffin with a poached egg and some holidays in it.
• 31:12
  Speaker 1: Yes.
• 31:13
  Speaker 2: Yeah, I knew that. I was just hoping you'd tell
• 31:14
  Speaker 2: everybody else. Those things I remembered. Because it didn't get
• 31:18
  Speaker 2: ordered all that often.
• 31:19
  Speaker 4: No, it didn't.
• 31:21
  Speaker 2: I'm going to keep reading here. We have a few left.
• 31:25
  Speaker 2: Katie King from Sterling, Illinois.
• 31:26
  Speaker 1: Who?
• 31:26
  Speaker 2: Katie King.
• 31:27
  Speaker 4: Oh, okay.
• 31:28
  Speaker 2: A bagel. Bagel. Toast with or without jam. Eggs over easy. Omelette.
• 31:34
  Speaker 2: Biscuits and gravy. Sausage. Bacon. Seasonal fruit. Yeah. Crepes. Yum.
• 31:42
  Speaker 2: And French toast. French toast. Yummy. And that's the list
• 31:48
  Speaker 2: here from Carrie Carpenter from Morrison, Illinois. What time pancakes?
• 31:52
  Speaker 2: Way high on the list. Sprinkle donuts.
• 31:55
  Speaker 1: Oh, yeah.
• 31:57
  Speaker 2: Oatmeal. Sprinkled Ounuts. Chilaquiles. What is that? I don't know.
• 32:04
  Speaker 4: Okay.
• 32:04
  Speaker 2: Chilaquiles. Chilaquiles. I just want to say it again. It's fun. Chilaquiles.
• 32:10
  Speaker 2: Chilaquiles is fun.
• 32:12
  Speaker 3: Six.
• 32:12
  Speaker 2: McDonald's Egg and Cheese Biscuit.
• 32:15
  Speaker 3: Five.
• 32:15
  Speaker 2: Hardee's Hashbrowns. Hashbrowns. Oh, yeah. Those are good. Four. Home
• 32:21
  Speaker 2: Fries or Hashbrowns. Is it okay this way?
• 32:25
  Speaker 3: Oh, yeah.
• 32:26
  Speaker 2: Oh, yeah. Three, eggs and omelets. Kind of the same thing. Two,
• 32:34
  Speaker 2: coffee cake. That's a first. Oh, yeah. That is good.
• 32:39
  Speaker 2: And number one, Belgian waffles.
• 32:41
  Speaker 5: Chilaquiles is a traditional Mexican breakfast made with tortillas. Tortillas,
• 32:47
  Speaker 5: green and red salsa, cold chicken cheese, refried beans, beans,
• 32:51
  Speaker 5: and scramble eggs.
• 32:52
  Speaker 2: That doesn't sound too bad.
• 32:53
  Speaker 4: It sounds kind of good.
• 32:56
  Speaker 2: I like it. Thank you. Last one. We have two more. Yeah,
• 33:01
  Speaker 2: we've got to wait on the last one.
• 33:05
  Speaker 4: Fensel or Fensel?
• 33:07
  Speaker 2: Fensel. Fensel. Okay. I like Fensel. I call him Fensel.
• 33:11
  Speaker 3: Wait.
• 33:11
  Speaker 4: Pinky up.
• 33:12
  Speaker 2: Fensel. Fensel. From hearing. So Fensel. There you go.
• 33:17
  Speaker 4: At number 10, oatmeal.
• 33:18
  Speaker 2: Then cereal.
• 33:19
  Speaker 1: At number 8, cinnamon rolls. Seven is donuts. Leftover cold
• 33:29
  Speaker 1: pizza at six. Bacon at five. Bagels at four.
• 33:34
  Speaker 4: Number three is French toast. Then pancakes. And then his
• 33:39
  Speaker 4: number one is everything with eggs.
• 33:41
  Speaker 2: That covers a lot. I like it.
• 33:43
  Speaker 3: Four?
• 33:43
  Speaker 2: Breakfast sandwiches.
• 33:44
  Speaker 1: Like a sausage and cheese biscuit.
• 33:49
  Speaker 2: Or a McMuffin. I know you like McGriddles. Yeah. But yeah,
• 33:59
  Speaker 2: just sausage, egg, and cheese or steak, egg, and cheese. Yeah.
• 34:03
  Speaker 2: Add some bacon on top of it.
• 34:04
  Speaker 5: Just add a little more breakfast to your breakfast foods.
• 34:09
  Speaker 2: Put some cereal on there. Or a hash brown. Like
• 34:13
  Speaker 2: the aforementioned half brown.
• 34:15
  Speaker 4: My number four is bacon.
• 34:17
  Speaker 2: Oh, yeah.
• 34:17
  Speaker 4: I would just make bacon and just eat bacon.
• 34:19
  Speaker 2: That would be heaven. My number four, I'm going to
• 34:25
  Speaker 2: go with a meat skillet. A meat skillet? Yeah. That's
• 34:27
  Speaker 2: very responsible.
• 34:28
  Speaker 1: It is.
• 34:30
  Speaker 2: Just whatever meat you got, throw them all on there.
• 34:33
  Speaker 4: Yep.
• 34:33
  Speaker 2: With some scrambled eggs or maybe some over-easy eggs. I
• 34:35
  Speaker 2: don't care.
• 34:36
  Speaker 4: Right on.
• 34:38
  Speaker 2: And some hot sauce. My theme is hot sauce. What's
• 34:41
  Speaker 2: hot sauce anyway? I don't know. I've become a big
• 34:44
  Speaker 2: hot sauce guy. I don't know why. Hey, and it's okay.
• 34:47
  Speaker 2: I love hot sauce. I'm not putting hot sauce on
• 34:49
  Speaker 2: my number three, which is cinnamon rolls. No, I agree.
• 34:53
  Speaker 2: Or pancakes or waffles.
• 34:55
  Speaker 5: Cinnamon rolls is so good. Do you like the orange ones?
• 34:59
  Speaker 1: I don't know.
• 35:01
  Speaker 3: You buy them in the store and you make them
• 35:03
  Speaker 3: just like an orange frosting?
• 35:05
  Speaker 2: No. I like when I'm sleeping and I wake up
• 35:10
  Speaker 2: to cinnamon rolls. That'll get me up real quick.
• 35:14
  Speaker 3: Yeah.
• 35:15
  Speaker 2: It doesn't happen very often. I'd be very perky. Like
• 35:17
  Speaker 2: on Hawkeye Saturday, it would be amazing.
• 35:30
  Speaker 1: My number three is pumpkin spice pancakes. I have an
• 35:36
  Speaker 1: affection for pumpkin anything.
• 35:38
  Speaker 2: Yeah.
• 35:39
  Speaker 4: I'm liking myself.
• 35:40
  Speaker 2: So that I know what to put in.
• 35:43
  Speaker 4: But yeah, pumpkin spice.
• 35:44
  Speaker 2: I don't think you ever had pumpkin spice. I don't
• 35:45
  Speaker 2: know that I have either. I'll try it though. I'll
• 35:48
  Speaker 2: try it. I mean, it's breakfast.
• 35:49
  Speaker 3: I'll try it. My number three, I'm going to go
• 35:52
  Speaker 3: with the monster biscuit from Hardee's.
• 35:54
  Speaker 2: With hot sauce?
• 35:55
  Speaker 4: No.
• 35:59
  Speaker 2: Surprisingly, no. I mean, you probably could. You could, sure.
• 36:01
  Speaker 2: And then the potato au lait is on the side. Well,
• 36:03
  Speaker 2: they're not potato au laits. They really are. They don't
• 36:05
  Speaker 2: have seasoning. They just want the seasoning. Or a cup
• 36:07
  Speaker 2: of cheese to dip them in. That's right. We're getting off.
• 36:12
  Speaker 2: We're heading into different foods here. We're going to stay
• 36:15
  Speaker 2: on course. Because that's the worst of our problems, veering off.
• 36:18
  Speaker 4: Yeah.
• 36:18
  Speaker 2: At least we're still on food. That's right. We have
• 36:23
  Speaker 2: one more list. I'll just knock this out real quick.
• 36:25
  Speaker 2: I don't know if you've heard of it. It's Mark... Oh.
• 36:28
  Speaker 2: The fuck? He was around literally sitting right next to me.
• 36:35
  Speaker 2: Eating a steak.
• 36:36
  Speaker 4: Yeah.
• 36:37
  Speaker 2: Eating a steak. For breakfast. With no eggs. What are
• 36:39
  Speaker 2: you doing? It's 8 a.m. His number 10 is breakfast
• 36:43
  Speaker 2: platter from Hardee's. Yeah. Eggs Benedict. Just that. Pancakes. Cold
• 36:52
  Speaker 2: pizza and warm beer. Ew. Good hangover food. That's what
• 36:56
  Speaker 2: that is.
• 36:56
  Speaker 4: Sure.
• 36:58
  Speaker 2: A Bloody Mary. Oh, that's the first Bloody Mary. I'm
• 37:00
  Speaker 2: angry at myself I didn't put a Bloody Mary in
• 37:02
  Speaker 2: my homework. Cinnamon rolls. Steak and eggs with mimosas. There
• 37:08
  Speaker 2: you go. There's a theme.
• 37:10
  Speaker 1: Yeah.
• 37:13
  Speaker 2: That's a breakfast at a resort. Yeah, that's what that is, yeah.
• 37:17
  Speaker 2: Captain Crunch with crunch burgers. Oh, yeah. Because he's a child. Yep.
• 37:22
  Speaker 2: Sausage egg and a hash brown. And a Jimmy Dean
• 37:24
  Speaker 2: breakfast bowl. Oh, yeah. Number one. Look at everybody. That
• 37:28
  Speaker 2: was so many lists. So many. We appreciate it. We
• 37:31
  Speaker 2: like them all. Number two, right? That's where we are.
• 37:34
  Speaker 2: I believe so.
• 37:36
  Speaker 5: Scrambled eggs with sausage links or patties or bacon with toast.
• 37:40
  Speaker 5: That's my favorite thing I make in the mornings, on
• 37:43
  Speaker 5: a weekend morning.
• 37:46
  Speaker 2: If I'm making breakfast, that's what I do. Because it's
• 37:48
  Speaker 2: so easy. It's so easy.
• 37:51
  Speaker 5: Just fry the bacon or sausage or patties or links
• 37:54
  Speaker 5: and Toast goes in.
• 37:56
  Speaker 2: You have to time it just right to get the
• 37:57
  Speaker 2: toast perfect.
• 37:58
  Speaker 4: That is the thing, right?
• 37:59
  Speaker 2: That is the hit.
• 38:00
  Speaker 5: You don't want to start the toast too soon because
• 38:01
  Speaker 5: then you have cold or lukewarm toast.
• 38:04
  Speaker 2: So you've got to wait until the scrambled eggs are
• 38:07
  Speaker 2: almost done. And then you put it down. Then you
• 38:12
  Speaker 2: knock it down. But yeah, all those. I don't know.
• 38:15
  Speaker 2: If you look at my list, I put them all
• 38:17
  Speaker 2: in order. But I was like, I don't know. I've
• 38:19
  Speaker 2: got to put all those together.
• 38:20
  Speaker 4: Oh, yeah, edit.
• 38:21
  Speaker 2: Scrambled eggs, toast, bacon, sausage wings, patties. Yeah, I know. Yep. Uh,
• 38:26
  Speaker 2: my number two is coffee.
• 38:28
  Speaker 1: Uh, I just, I will put things in coffee and
• 38:31
  Speaker 1: do all the, you know, so that it's.
• 38:35
  Speaker 4: Coffee breakfast delicious.
• 38:36
  Speaker 2: I'm surprised we didn't get porky. Oh, gotta have it.
• 38:39
  Speaker 3: Yeah.
• 38:40
  Speaker 2: I do anyway.
• 38:40
  Speaker 6: I like a latte every once in a while. That
• 38:50
  Speaker 6: has to be around this time of year. I'll do
• 38:52
  Speaker 6: a chai latte that's as close to coffee.
• 38:54
  Speaker 2: As I get. My number two, I'm just going to
• 38:57
  Speaker 2: go with bacon eggs and hash browns.
• 39:00
  Speaker 3: Maybe a biscuit with a simple breakfast.
• 39:06
  Speaker 2: Because I couldn't decide between eggs, bacon, and sauce. I
• 39:09
  Speaker 2: want all of it together. All of it? Yeah, all
• 39:12
  Speaker 2: of it. Just bring me all of it. All the eggs?
• 39:14
  Speaker 1: Yeah.
• 39:14
  Speaker 2: I have a few I don't want to mention as well.
• 39:17
  Speaker 2: Hash browns. Yogurt. Breakfast pizza with Gacy's. A protein drink.
• 39:23
  Speaker 2: Corn pops. And a bagel with cream cheese. I also.
• 39:29
  Speaker 3: honorable mentions, Casey's pizza, crepes, cinnamon raisin biscuits for Hardee's,
• 39:39
  Speaker 3: and McDonald's hash browns.
• 39:40
  Speaker 5: So are we saying, according to everyone else, Hardee's has
• 39:42
  Speaker 5: the best breakfast food?
• 39:44
  Speaker 3: Mainly for fast food.
• 39:46
  Speaker 2: For fast food, yeah. I think you can go on.
• 39:49
  Speaker 2: I wouldn't argue.
• 39:53
  Speaker 1: I wouldn't necessarily have any honorable mentions, but I did
• 39:58
  Speaker 1: appreciate the whole Cinnamon Toast Crunch thing.
• 40:00
  Speaker 4: I just wasn't thinking about that.
• 40:03
  Speaker 2: Just cereal in general. There's a lot of them.
• 40:05
  Speaker 4: If you really want to... like spike your sugar, do
• 40:08
  Speaker 4: the Captain.
• 40:09
  Speaker 2: Crunch, you know. Yeah. Destroy the rip of your mouth.
• 40:12
  Speaker 2: I like the Crunch. Yeah. I do too. Until, like
• 40:15
  Speaker 2: you said, the top of your mouth. Yeah. You regret
• 40:17
  Speaker 2: it after you're done with it, but it's so good.
• 40:19
  Speaker 2: There's not enough water or milk to make that feeling
• 40:21
  Speaker 2: go away. Nope.
• 40:23
  Speaker 4: That's so true.
• 40:24
  Speaker 2: Number one.
• 40:26
  Speaker 4: Yep.
• 40:26
  Speaker 2: Steak and eggs. So good. Yep. I, yeah, I love steak. Yeah.
• 40:32
  Speaker 2: I love eggs. So it only makes sense. Two of
• 40:35
  Speaker 2: them are blended together. Over easy, of course. And steak? Medium.
• 40:42
  Speaker 2: Medium rare to medium. It's got to be a little
• 40:45
  Speaker 2: red all the time. I can't send it back because
• 40:48
  Speaker 2: it's brown. They ruined it. You took all the flavor
• 40:50
  Speaker 2: out of this. Thank you. Way to go. My number
• 40:51
  Speaker 2: one is pizza. Leftover pizza, cold pizza.
• 41:02
  Speaker 1: My favorite, we couldn't go, but Sicilian stuffed pizza.
• 41:06
  Speaker 2: That's so good. Thanks, Vitaly's. It is my favorite. Just saying.
• 41:13
  Speaker 2: We can't bash it too much. If you want to
• 41:16
  Speaker 2: sponsor it, we'll be there again. For sure.
• 41:20
  Speaker 3: My number one, you already mentioned it, is the McGriddles.
• 41:24
  Speaker 2: Sausage, egg, and cheese McGriddles from McDonald's.
• 41:27
  Speaker 3: Because you're getting the sausage, the egg, and a pancake
• 41:33
  Speaker 3: in one sandwich.
• 41:34
  Speaker 2: It's the best thing ever. And the syrup.
• 41:36
  Speaker 3: And the pancake, that's so good. I don't get them
• 41:39
  Speaker 3: very often, but it's a treat.
• 41:42
  Speaker 2: Totally.
• 41:42
  Speaker 3: That and they're so expensive. Trying to go get just
• 41:48
  Speaker 3: a McGriddles and a hash brown and an orange juice
• 41:51
  Speaker 3: is like $ 11.
• 41:52
  Speaker 2: Or something like that. It's pretty ridiculous. It's a treat. Yeah,
• 41:56
  Speaker 2: I could only do it. And then my kids all
• 41:58
  Speaker 2: want it.
• 41:59
  Speaker 3: It ends up being $ 50.
• 42:01
  Speaker 2: It's just crazy. Well, thanks for all the lists. Yes,
• 42:05
  Speaker 2: we appreciate it. Yeah, there were a lot. Yeah, I
• 42:08
  Speaker 2: liked it. Yeah, that was a huge list. You guys
• 42:10
  Speaker 2: should keep doing that. It wasn't as much of a
• 42:14
  Speaker 2: thinker as the last one. No, no. Right. The last
• 42:17
  Speaker 2: one was way too hard. Yeah. Which is funny, because
• 42:20
  Speaker 2: what are we doing next week?
• 42:22
  Speaker 4: Oh, what is next week?
• 42:24
  Speaker 5: Okay, next week... Because we're professionals, that's exactly what just happened.
• 42:29
  Speaker 5: People you'd want to road trip across America. You take
• 42:31
  Speaker 5: a road trip all the way across America. Yeah, who
• 42:34
  Speaker 5: do you want to go with?
• 42:36
  Speaker 2: Fictional, I don't... I think you should go with real people. No,
• 42:41
  Speaker 2: I think you should go with real people. Fictional or real,
• 42:44
  Speaker 2: whatever you want. People you want to road trip across
• 42:46
  Speaker 2: America with, fictional or real.
• 42:49
  Speaker 3: So you're spending a couple weeks with this person. You're
• 42:52
  Speaker 3: going all the touristy things across America. Yeah.
• 42:56
  Speaker 2: You're going to the Grand Canyon, you're going to see
• 42:58
  Speaker 2: the Statue of Liberty. All of it. All of it.
• 43:00
  Speaker 2: All the things. What do you want with it?
• 43:02
  Speaker 4: Who would want the dude?
• 43:04
  Speaker 2: Number one. Okay. No, he's awfully lazy. Well, that's true.
• 43:09
  Speaker 2: You're driving the whole time because he's not lazy.
• 43:11
  Speaker 4: Well, that's true.
• 43:12
  Speaker 2: Danny, where can people find you?
• 43:14
  Speaker 3: Nice.
• 43:14
  Speaker 2: Now, we mentioned earlier.
• 43:15
  Speaker 3: Yeah.
• 43:16
  Speaker 2: WQAD.
• 43:18
  Speaker 4: I am the senior content contributor.
• 43:21
  Speaker 2: All right.
• 43:22
  Speaker 1: Which basically means I connect people with events and talk
• 43:25
  Speaker 1: about events and get people out doing events. So if
• 43:30
  Speaker 1: you have an event or whatever, you can always email me, danny.howe
• 43:35
  Speaker 1: at wpad.com.
• 43:39
  Speaker 4: Love to have it on. And yeah, Thursday mornings, I
• 43:41
  Speaker 4: get to be with the morning show.
• 43:43
  Speaker 1: So sometime between 6.30 and 7 o'clock on Thursday mornings,
• 43:47
  Speaker 1: We'll talk about events.
• 43:49
  Speaker 4: And then, weirdly, I have a podcast, too, that you
• 43:52
  Speaker 4: can find at WQAD. And, again, it's about events.
• 43:56
  Speaker 2: Perfect. Eat your breakfast and watch the Indians. That's right.
• 43:59
  Speaker 2: Get your face.
• 44:03
  Speaker 3: All right.
• 44:04
  Speaker 2: Well, thanks for coming on again. Oh, my gosh. Thank you, guys.
• 44:06
  Speaker 4: I appreciate you.
• 44:07
  Speaker 2: Easiest list you've ever done. Oh, yeah.
• 44:09
  Speaker 4: It went together pretty quickly, but then I could have
• 44:11
  Speaker 4: done 20.
• 44:12
  Speaker 2: I don't know.
• 44:13
  Speaker 3: The last one was like favorite country song. I'm sure
• 44:15
  Speaker 3: that was pretty easy for you, too.
• 44:17
  Speaker 1: Well, yeah.
• 44:17
  Speaker 2: It wasn't real tough. I think the last one we
• 44:19
  Speaker 2: did was favorite songs by your favorite artists, too. Yeah.
• 44:23
  Speaker 2: We'll have to get a hard one for you next time. Yeah. Oh, yeah.
• 44:26
  Speaker 2: Thanks a lot. Thank you.
• 44:27
  Speaker 4: Thank you.
• 44:29
  Speaker 2: So, yeah. Join us next week. Get us a list.
• 44:32
  Speaker 2: Keep them coming. Check out Danny's podcast after you listen
• 44:34
  Speaker 2: to ours. Sorry, Danny. Yes, no. They should. And watch
• 44:38
  Speaker 2: you on WQAD in the mornings. I would love it.
• 44:40
  Speaker 2: With a cup of coffee and a donut.
• 44:42
  Speaker 1: Mm-hmm.
• 44:43
  Speaker 2: All right. We'll see you next week.