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Tanya Rad Tried to Dine at Phil Rosenthal's New Hot Spot Max & Helen's · On Air with Ryan Seacrest

• 0:00
  Speaker 1: I was running on schedule the other day and then
• 0:02
  Speaker 1: I spilt my coffee twice, Like, how do you do that?
• 0:05
  Speaker 1: How do you spill your coffee twice? I know how.
• 0:08
  Speaker 1: I was wearing a hoodie that was not zipped up
• 0:10
  Speaker 1: and it was heavy, and it hit my coffee cup
• 0:14
  Speaker 1: like a flag right like waving in the wind, knocked
• 0:16
  Speaker 1: it over twice. It happens, and I ye, but I
• 0:21
  Speaker 1: don't like it. I've seen you. It's going better. I
• 0:25
  Speaker 1: know it's my new look. Okay, so tiny, can we
• 0:30
  Speaker 1: talk about this outing that you had in Largemont Village
• 0:33
  Speaker 1: because I look at people posting food or like brunch,
• 0:40
  Speaker 1: like you know, good stuff in LA and especially if
• 0:42
  Speaker 1: it's something new or buzzworthy. And you saw this place
• 0:46
  Speaker 1: in Largemont Village, which is called Max and Helen's.
• 0:49
  Speaker 2: It's been all over my feed. Like when I tell
• 0:52
  Speaker 2: you every single person in my feed's going, I'm seeing
• 0:55
  Speaker 2: like food bloggers going and posting their reviews. Selena Gomez
• 0:58
  Speaker 2: went after the Golden Globes and had breakfast for dinner,
• 1:01
  Speaker 2: Like this place is like all the rage and I've
• 1:04
  Speaker 2: been begging.
• 1:05
  Speaker 1: Comfort food, dining food, comfort food, but like really good.
• 1:09
  Speaker 2: Yeah, pancakes, waffles, eggs hot the hot chocolate is what
• 1:13
  Speaker 2: I really want to try. And so Robbie and I went,
• 1:17
  Speaker 2: I've been like convincing him. I'm like, please, I really
• 1:19
  Speaker 2: really want to try this place. Please come with me,
• 1:20
  Speaker 2: Please come with me. So we got like a weird
• 1:22
  Speaker 2: we go early, we go like a weird time. I
• 1:26
  Speaker 2: think it was like nine on a Tuesday. It was
• 1:28
  Speaker 2: that that week between Christmas and New Year's. We walk up.
• 1:32
  Speaker 2: They don't take reservations, so and there's always a line,
• 1:35
  Speaker 2: so we were expecting to wait. We walk up to
• 1:37
  Speaker 2: the hostesses and we're like, how long is the wait?
• 1:42
  Speaker 1: Eight hours? Come on, that's not real, it's Robbie even
• 1:50
  Speaker 1: come back.
• 1:50
  Speaker 2: Yes, you can put your number and you have to
• 1:52
  Speaker 2: stay kind of like around. You're not like wait in
• 1:54
  Speaker 2: the line out there around.
• 1:56
  Speaker 1: You could literally get two more meals before you know,
• 2:00
  Speaker 1: to work, finish a day and go back.
• 2:02
  Speaker 2: Robbie was like, at a principle, he goes, I'm never
• 2:05
  Speaker 2: coming back. He was so upset, and I was like,
• 2:07
  Speaker 2: I really want to try this on chocolate. I really
• 2:09
  Speaker 2: want to get in there. I will come back and
• 2:12
  Speaker 2: have breakfast or dinner, Like please give and put our
• 2:14
  Speaker 2: name down.
• 2:15
  Speaker 1: Did you know how does somebody say eight hours with
• 2:20
  Speaker 1: a straight face, just tell.
• 2:23
  Speaker 2: Us you're full and come back tomorrow, like you know
• 2:25
  Speaker 2: what I mean?
• 2:25
  Speaker 1: Like that's and how did she know it's eight hours?
• 2:29
  Speaker 1: Like it could be six or not. How many people
• 2:31
  Speaker 1: have and those many people came and put those names
• 2:34
  Speaker 1: their names down that morning.
• 2:36
  Speaker 2: Yeah, And so apparently there were people that were standing
• 2:38
  Speaker 2: outside and they were like, we got here two hours
• 2:40
  Speaker 2: before they opened, and we're going to be in in
• 2:42
  Speaker 2: like an hour and a half. So they were only like,
• 2:44
  Speaker 2: you did not go. We did not go. And I'm
• 2:47
  Speaker 2: still really wanting to try with chocolate and the pancakes,
• 2:52
  Speaker 2: go shopping and then come back here.
• 2:54
  Speaker 1: Why don't you send it here? Tony? You go now
• 2:56
  Speaker 1: put your name in and then the table when you
• 3:00
  Speaker 1: could literally drive to Redlands and back to get hot chocolate,
• 3:04
  Speaker 1: you could watch all of Stranger Things season five.
• 3:06
  Speaker 2: I think if you go at a certain time, the
• 3:09
  Speaker 2: weight could be like two hours or like an hour
• 3:11
  Speaker 2: and a half. Maybe that's so much.
• 3:12
  Speaker 1: You said you went around the holidays.
• 3:14
  Speaker 2: I feel like that's yeah.
• 3:16
  Speaker 1: Maybe giving tourists there like no no restaurant in the
• 3:20
  Speaker 1: history of restaurants. Has ever told anybody there's an eight
• 3:23
  Speaker 1: or nine. I don't know.
• 3:24
  Speaker 2: It makes me want to go there even more.
• 3:25
  Speaker 1: I'm down.
• 3:26
  Speaker 2: I'm down.
• 3:27
  Speaker 1: I want to see what all the hype's about for
• 3:29
  Speaker 1: hot chocolate and pancakes past. But it does sound great
• 3:32
  Speaker 1: and the pictures look good. Let me know if it's
• 3:35
  Speaker 1: worth it.