
Where Beer & Sake Collide
We finally have a great excuse to discuss beer this week.
Despite a long history of (ongoing) misrepresentation as “rice wine” and the sake industry’s mild obsession with the wine world, we’re finally reaching a point where common sense (and basic science) have started to take hold. The result is a wider realization and acceptance that, when it comes to the act of brewing, sake exists in a place closer to the world of beer than that of wine. (That being said, don’t forget that sake is its own beast entirely!)
Those making beer, however, latched onto this long before the sake industry accepted…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.