Latest / Billy & Lisa in the Morning / Classic Moment: Weird Food Combos

Transcript

Classic Moment: Weird Food Combos · Billy & Lisa in the Morning

• 0:00
  Speaker 1: Yeah, we're talking about weird food combinations, bizarro things that
• 0:03
  Speaker 1: you might put on a sandwich or a hamburger or
• 0:05
  Speaker 1: a hot dog.
• 0:06
  Speaker 2: Or something like that.
• 0:07
  Speaker 1: We had some of ours a couple of minutes ago,
• 0:10
  Speaker 1: but now we want some of yours, and we're going
• 0:11
  Speaker 1: to start with.
• 0:12
  Speaker 2: Karen, who's in Salem. Karen, what have we got for us?
• 0:16
  Speaker 3: Hi?
• 0:17
  Speaker 4: Everyone?
• 0:18
  Speaker 5: I have something that I've had since nineteen seventies.
• 0:22
  Speaker 6: My mom used to send me to school and I'll
• 0:24
  Speaker 6: still have it.
• 0:25
  Speaker 4: You need to have a really soft piece of.
• 0:28
  Speaker 7: White bread back in the day it was wonderbread right now,
• 0:31
  Speaker 7: but slather some tinut butter on it, and then you
• 0:35
  Speaker 7: top it with spaghettios.
• 0:37
  Speaker 2: Oh oh boy, I.
• 0:39
  Speaker 8: Thought you were. I think we have the winner. I've
• 0:42
  Speaker 8: got the weirdest comedy.
• 0:45
  Speaker 3: You have to try it.
• 0:47
  Speaker 6: Oh my god. I had my whole gymnastics teen try
• 0:49
  Speaker 6: it back in the eighties.
• 0:51
  Speaker 3: On fifties?
• 0:51
  Speaker 2: Did they come in last place that year?
• 0:53
  Speaker 6: Love it?
• 0:54
  Speaker 8: The stomach ache?
• 0:55
  Speaker 2: Oh god? Spaghettios.
• 0:58
  Speaker 1: That's weird on white with what with peanut butter butter.
• 1:03
  Speaker 2: That's what throws me off.
• 1:04
  Speaker 7: I mean, like the spaghettio is in the bright bread.
• 1:07
  Speaker 2: Weird right, Yeah, I might puke in my mouth just
• 1:10
  Speaker 2: thinking about it.
• 1:10
  Speaker 1: Doesn't sound good.
• 1:12
  Speaker 2: But anyway, thank you for your tip. I'm sure someone
• 1:14
  Speaker 2: listening right now will give it a shot.
• 1:16
  Speaker 9: Yeah, the spaghetios is. I don't know any adults that
• 1:20
  Speaker 9: still eat spaghetti.
• 1:21
  Speaker 2: No, yeah, that's kind of a it's whatever you know.
• 1:25
  Speaker 3: For that.
• 1:26
  Speaker 4: No, no, no, listen, we get real spaghetti in my household.
• 1:28
  Speaker 8: Okay, my mom could do that much.
• 1:32
  Speaker 9: Going back to Curtis, I'm on his Instagram, but yeah,
• 1:35
  Speaker 9: he makes some pretty good food.
• 1:36
  Speaker 8: I must say.
• 1:37
  Speaker 9: Oh really, I had the call that we just had,
• 1:39
  Speaker 9: Curtis Blumberg Bloomberg Blumberg. Yeah, pretty good, good job, Curtis.
• 1:42
  Speaker 9: I'm I'm hungry just looking at it.
• 1:43
  Speaker 2: All right, Curtis going to be a regular.
• 1:45
  Speaker 9: Now, let's get I don't know, this is going to
• 1:47
  Speaker 9: be really weird. I'm looking at my board here at
• 1:49
  Speaker 9: some of these combinations.
• 1:50
  Speaker 7: I want to know if anyone else makes chocolate mayonnaise cake.
• 1:54
  Speaker 7: I don't think it's that weird, but everyone always freaks
• 1:56
  Speaker 7: out when I tell him there's mayonnaise in the cake.
• 1:59
  Speaker 7: But it makes it super moist, delicious cake.
• 2:02
  Speaker 10: I can believe that that doesn't gross me out because
• 2:05
  Speaker 10: you're breaking it in.
• 2:06
  Speaker 1: Yeah, that's an example of someone who's coming to the
• 2:09
  Speaker 1: house for the holiday thinking everybody wants the mayonnaise cake, when.
• 2:13
  Speaker 2: In fact everybody is throwing it away.
• 2:18
  Speaker 8: The only dish left.
• 2:22
  Speaker 10: I am too.
• 2:24
  Speaker 8: It's in the batter.
• 2:25
  Speaker 10: It's making it creamier, so you don't even know that
• 2:27
  Speaker 10: you're eating mannaise and.
• 2:28
  Speaker 2: May are made of eggs and so it makes sense.
• 2:31
  Speaker 8: It does make sense moist cake. Just don't tell anyone.
• 2:35
  Speaker 1: Also, I will say my sister, God rest her soul,
• 2:38
  Speaker 1: she was a saint. Uh made a family tradition tomato
• 2:43
  Speaker 1: soup cake. And I know you're going to think what
• 2:46
  Speaker 1: it was delicious? It almost tasted like a spice cake.
• 2:49
  Speaker 9: Okay, y.
• 2:51
  Speaker 8: Don't Who is he the mayonnaise?
• 2:56
  Speaker 9: Well, I gotta say Cedar, Cedars Hummus. Cedars Hummus makes
• 3:00
  Speaker 9: great hummers. Yeah, they make a chocolate hummus and they
• 3:03
  Speaker 9: sent me some and I was hesitant.
• 3:05
  Speaker 8: It is so good.
• 3:06
  Speaker 2: Well that's a very good company. Cedar.
• 3:08
  Speaker 8: Yeah, chocolate hummus really good. Check it out.
• 3:10
  Speaker 3: Good morning.
• 3:11
  Speaker 5: It's Nicole from London Derry, New Hampshire. A weird food combo.
• 3:17
  Speaker 5: Some people think is weird that I eat is Kraft
• 3:21
  Speaker 5: macaroni and cheese mixed with tuna fish. Oh so good,
• 3:25
  Speaker 5: have a great weekend.
• 3:27
  Speaker 9: That's that's kind of similar to what I eat.
• 3:30
  Speaker 1: Well, that's like a tuna melt, right, that's something else
• 3:33
  Speaker 1: that should never exist.
• 3:35
  Speaker 5: Yeah, cheese on tuna has never been my thing.
• 3:37
  Speaker 2: I never cheese on fish, never of any.
• 3:41
  Speaker 9: Kind ever never.
• 3:43
  Speaker 4: Okay, even can comfort Winnie's meal when Justin just named
• 3:47
  Speaker 4: off that diabolical jail meal that was so disgusting. Yeah,
• 3:52
  Speaker 4: and I'm never vent to jail, but you still would
• 3:54
  Speaker 4: never catch me eating that. I will take nuggets in
• 3:58
  Speaker 4: a frosty over that.
• 4:00
  Speaker 9: Don't knock it till you try it, don't knock it
• 4:02
  Speaker 9: till you're in the can. Yeah, and then it's all
• 4:05
  Speaker 9: you have to eat and you end of blaking it.
• 4:06
  Speaker 10: I just want to back up, Justin. My my husband
• 4:10
  Speaker 10: did four years a long time ago, and he still
• 4:14
  Speaker 10: occasionally makes that jailhouse ramen that you were talking about,
• 4:18
  Speaker 10: and it is very good. We don't do the tuna
• 4:21
  Speaker 10: and pickles though, because I don't like those, so he
• 4:24
  Speaker 10: leaves that out for me. But the cheese and everything,
• 4:26
  Speaker 10: and it.
• 4:26
  Speaker 5: Is very good.
• 4:27
  Speaker 2: Okay, justin walk us through it again. The jail meal.
• 4:30
  Speaker 9: It's ramen, so ramen soup noodles, Yeah, ramen noodles with tuna,
• 4:34
  Speaker 9: fish squeeze, cheese, summer sausage, pickle. Well, and you mix
• 4:40
  Speaker 9: it all tuna, You mix it all together in a
• 4:43
  Speaker 9: in the trash bag. When you think of it, all
• 4:45
  Speaker 9: the necessary food groups pretty much.
• 4:47
  Speaker 8: Yeah, you mix it all together.
• 4:48
  Speaker 9: You put some you know, some hot water on there
• 4:50
  Speaker 9: so it binds together, and then and then you eat it.
• 4:53
  Speaker 9: You can eat it in a bowl or you know,
• 4:55
  Speaker 9: a big you know, portion of it, or you can
• 4:58
  Speaker 9: like you know, pack it into a little bite you know,
• 5:01
  Speaker 9: kind of like uh, you know, sandwich like appetizers.
• 5:04
  Speaker 1: Yeah, okay, let's go to Tim.
• 5:07
  Speaker 2: He's got some ideas. Tim, what have you got for us?
• 5:10
  Speaker 3: Well?
• 5:11
  Speaker 6: I don't know how weird this was, but when I
• 5:13
  Speaker 6: was a kid, I used to make peanut butter and
• 5:15
  Speaker 6: ranch dressed and sandwiches. I don't know why. Had combination
• 5:20
  Speaker 6: tasted good to me. I mean it's kind of weird,
• 5:24
  Speaker 6: but I kind of like it.
• 5:26
  Speaker 1: Yeah, Well, thank you, Tim.
• 5:28
  Speaker 8: There's a good one. Little weird, like we said, but
• 5:30
  Speaker 8: a good one.
• 5:31
  Speaker 1: And uh you know, they got me thinking when they
• 5:33
  Speaker 1: mentioned the wonder white bread. Uh, as a kid, what
• 5:37
  Speaker 1: was better than a baloneyan cheesewich?
• 5:41
  Speaker 2: Wonder white bread?
• 5:43
  Speaker 3: Right?
• 5:43
  Speaker 1: Oh God, I will kill for one right now. Oh yeah,
• 5:48
  Speaker 1: let's go to George. George, what have you got?
• 5:52
  Speaker 3: Hey? How are you? It's actually York? How are you doing?
• 5:55
  Speaker 10: Oh?
• 5:56
  Speaker 2: York?
• 5:56
  Speaker 3: Okay?
• 5:56
  Speaker 2: Are you from Norway or something?
• 5:59
  Speaker 3: No, Switzerland. This is a yorkful, truly York's past rebially
• 6:04
  Speaker 3: so so we this is actually about my brother, not me.
• 6:09
  Speaker 3: So when I was a child, and I grew up
• 6:10
  Speaker 3: in Switzerland, when I was a child, my dad traveled
• 6:13
  Speaker 3: a lot for work and he would always make an
• 6:15
  Speaker 3: effort to bring some food items homes that we didn't
• 6:17
  Speaker 3: have in Switzerland. And he would travel to Holland and
• 6:21
  Speaker 3: he would bring back what's called hacklechlock And what that
• 6:24
  Speaker 3: basically is is chocolate chimneys. It's those little chocolate worms
• 6:27
  Speaker 3: that you put on, you know, ice cream and around
• 6:29
  Speaker 3: cakes and stuff. And so what you do or what
• 6:32
  Speaker 3: they did in my mom, did you put it on
• 6:34
  Speaker 3: a plate and you spread out so it's nice and flat,
• 6:37
  Speaker 3: and you take a nice piece of bread, you put
• 6:39
  Speaker 3: some good butder on it, and you did put upside
• 6:42
  Speaker 3: down into this and basically you have a piece of
• 6:44
  Speaker 3: bread with butter and some nice chocolate on it. But
• 6:47
  Speaker 3: my brother what he would do, he would just take
• 6:49
  Speaker 3: a big glove of mayonnaise, put that on the bread
• 6:53
  Speaker 3: and then dip it in that haggle flock and like
• 6:56
  Speaker 3: a sandwich, a mayonnaise and chocolate.
• 7:00
  Speaker 1: You know, York is an accomplished chef. I'm very impressed
• 7:05
  Speaker 1: that you're listening.
• 7:08
  Speaker 3: Listen every morning, Billy, give a.
• 7:11
  Speaker 2: Shout out again, what's your place?
• 7:14
  Speaker 3: It's truly your expectisary. I sold my business. I travel
• 7:19
  Speaker 3: all over the world and teach like airbrushing and scolding
• 7:22
  Speaker 3: at chocolate. I'm actually a chocolate master from Switzerland.
• 7:25
  Speaker 1: Oh wow, Master, you got to come on the show someday, York.
• 7:30
  Speaker 3: If you have any questions about chocolate, I'm your man,
• 7:33
  Speaker 3: all right.
• 7:34
  Speaker 2: Question Wow Yeah, send us a d M so we
• 7:36
  Speaker 2: can get in touch with you.
• 7:38
  Speaker 8: Thank you, thank you.
• 7:41
  Speaker 2: It'sitzerland.
• 7:44
  Speaker 8: He's a master. He's a chocolate master. Amazing.