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How well can you spell · Toni, Jase & Sam - Breakfast Catchup

• 0:00
  Speaker 1: Coast Breakfast brought to you by Bargain Chemist their policy
• 0:03
  Speaker 1: new Zealand's cheapest chemist.
• 0:06
  Speaker 2: Tony Jason Sam's feel Good Breakfast Can't Shut podcast.
• 0:12
  Speaker 1: Today on the show, we talked to Ross from New
• 0:14
  Speaker 1: York Tourism about the best things to do in New
• 0:17
  Speaker 1: York and we talked about how to prepare for Halloween.
• 0:20
  Speaker 3: Also, a comedian has come up with an idea for
• 0:22
  Speaker 3: a spelling BeTV show, but he gets comedians involved as well.
• 0:25
  Speaker 3: Guy Montgomery and Tony Street has also hosted a spelling beet,
• 0:28
  Speaker 3: so I put the two of them together for a
• 0:29
  Speaker 3: spelling bee in the studio. One of the big attractions
• 0:37
  Speaker 3: of summer, of course, is the summer of cricket in
• 0:39
  Speaker 3: our backyards right across Altilo and New Zealand. And to
• 0:42
  Speaker 3: talk more about this is each Sody from the Black Caps,
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  Speaker 3: who at one stage each you were the top ranked
• 0:46
  Speaker 3: bowler in T twenty in the world.
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  Speaker 4: What do you do with your trophy or I didn't
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  Speaker 4: quite get a trophy, but yeah, I suppose it was
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  Speaker 4: pretty cool.
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  Speaker 5: To be rank number one in the world for a period there.
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  Speaker 3: Yeah, congratulations And so when you're not playing the game, though,
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  Speaker 3: what do you do. What sort of stuffing the off
• 1:00
  Speaker 3: season is such a thing.
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  Speaker 4: I suppose the real common answer for a cricketer is
• 1:05
  Speaker 4: I play a lot of golf. But no, I don't
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  Speaker 4: really play golfer. I'm not necessarily a huge golf fan.
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  Speaker 4: But I listen to a lot of music and try
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  Speaker 4: to socialize with mats quite a lot. But I'm addicted
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  Speaker 4: to cricket, so I can't really get away.
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  Speaker 1: Yeah, they all kind of merge into each other now
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  Speaker 1: the seasons, don't they. Now you've got a four year
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  Speaker 1: old daughter, how are you managing to balance your cricket
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  Speaker 1: with that? Because I know cricket takes a long time
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  Speaker 1: and often you're traveling. How does that work for you?
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  Speaker 4: Yeah, I think this is the age that I find
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  Speaker 4: the most challenging. Like, you know, she's four years old
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  Speaker 4: now kind of gets like when I'm going away and
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  Speaker 4: stuff like that. So it was probably a little bit
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  Speaker 4: easier to manage when she was a bit younger. So
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  Speaker 4: I suppose this little period like still like I'm only
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  Speaker 4: thirty one, so still relatively young, but I'm definitely going
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  Speaker 4: to manage my time a little bit better because, like
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  Speaker 4: you know, you don't really like get those years.
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  Speaker 3: Back to you, you don't with loot that a jays definitely,
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  Speaker 3: especially around the four year old age group two because
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  Speaker 3: soon they'll be starting school and that's a whole different world.
• 1:55
  Speaker 3: Then will you coach the school crecket team?
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  Speaker 4: Do you think I've actually like down in Crashers At
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  Speaker 4: the moment, I'm coaching like almost three or four schools
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  Speaker 4: at a time. I keep like making promises appearance honestly like, yeah, yeah,
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  Speaker 4: I probably will.
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  Speaker 1: Yeah, It's very rewarding coaching. What's the summer of cricket
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  Speaker 1: going to look like for you?
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  Speaker 5: Summer credit?
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  Speaker 4: Like, to start with, I've got some work to do
• 2:15
  Speaker 4: with Canterbury, which I'm really excited for. It's been a
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  Speaker 4: shift for me over the last couple of years and
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  Speaker 4: I love playing down there. And then after that, I
• 2:22
  Speaker 4: think hopefully if the you know, selectors choose to I'll
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  Speaker 4: go over to Sri Lanka and play some ODRs and
• 2:27
  Speaker 4: T twenty ies to start the season off and then
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  Speaker 4: come home and then home summers in full swing. So
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  Speaker 4: pretty exciting, but definitely definitely excited to start well with Canbury.
• 2:35
  Speaker 1: We talk about this a lot, how being a cricketer
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  Speaker 1: in this era is the dream right, because there's so
• 2:41
  Speaker 1: many options and there is a lot of money to
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  Speaker 1: be made. I've got my little book at home if
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  Speaker 1: the era of cricket, you know, the Danny Morrison's, the
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  Speaker 1: Martin Crows who were just before that era. Are you
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  Speaker 1: pleased you're you're playing in this era where you've got
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  Speaker 1: all these options?
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  Speaker 3: Oh?
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  Speaker 4: You know, Like that's the thing, Like you've got to
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  Speaker 4: be super grateful for where crickets come. Like even when
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  Speaker 4: I started, you know, it feels like a long time ago,
• 3:00
  Speaker 4: was twelve years ago, and the options worn't as much.
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  Speaker 4: And so you do look back at some of those
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  Speaker 4: old players with like immense talent and like, you know,
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  Speaker 4: how amazing was to watch them play and show their skills.
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  Speaker 4: So it's great that we're getting opportunities now, but they've
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  Speaker 4: obviously put some foundations in to create a great product.
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  Speaker 3: Something I've always wanted to know is, you know, when
• 3:15
  Speaker 3: you guys play on Boxing Day, what happens on Christmas Day?
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  Speaker 3: The day before? Are you guys away and you catch
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  Speaker 3: up Christmas night? Or how does that work you in
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  Speaker 3: camp on Christmas Day?
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  Speaker 4: Well, it really depends on like we we sometimes you know,
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  Speaker 4: if we're in New Zealand. You know, someone will host
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  Speaker 4: you know, the team wherever we're playing at their house
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  Speaker 4: for a you know, a bit of a summer barbecue
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  Speaker 4: or something like that. And if you get told of
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  Speaker 4: your twelve mant early on enough you have a couple
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  Speaker 4: of beers. But outside of that, it's pretty tame.
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  Speaker 1: Yeah, my heart, isn't it. Can you just sell domestic
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  Speaker 1: cricket to us, because I feel like it is. I'm
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  Speaker 1: someone that goes to domestic cricket games, particularly if I'm
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  Speaker 1: at my home in Taranaki, go to Pukikuta Park and
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  Speaker 1: it is the best environment, and I feel like not
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  Speaker 1: enough people know how good it is.
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  Speaker 4: That is bang on, Like domestic cricket in New Zealand
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  Speaker 4: is like such a high standard, like you can take
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  Speaker 4: make it from me, Like I've played, you know, been
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  Speaker 4: fortunate to play in so many different parts of the
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  Speaker 4: world and sometimes we can look at domestic cricket it's
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  Speaker 4: just like, you know, another game of cricket, but the
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  Speaker 4: skill level is so high. Like now we watch all
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  Speaker 4: of our supersmash on TV in z so it's available
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  Speaker 4: for everyone to watch and the kids are getting so
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  Speaker 4: good like far Yeah, man, Like what they're watching on YouTube,
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  Speaker 4: they're translating into games and it's like a great product
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  Speaker 4: to watch. I'm thirty one, I'm kind of in between
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  Speaker 4: at the moment, but it's so cool to see the transition.
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  Speaker 3: It's a great product to watch, and you.
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  Speaker 1: Can still claim that Young's.
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  Speaker 3: And the crowds are incredible as well. Each Thank you
• 4:35
  Speaker 3: very much for your time. The home summer of cricket
• 4:36
  Speaker 3: tickets on sale from the first of October, but you
• 4:39
  Speaker 3: can sign up to Cricket Nation and get early tickets
• 4:41
  Speaker 3: every morning. This week, we're giving you the chance to
• 4:44
  Speaker 3: go into the new Author Nights Football team's first match.
• 4:46
  Speaker 3: If you win, you get flights accommodation to premium tickets
• 4:49
  Speaker 3: to see the Knight's face the Brisbane Raw on the
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  Speaker 3: nineteenth of October at Go Median at Go Media Stadium.
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  Speaker 3: To get in the drawer, though, you have to find
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  Speaker 3: out which one of us are going to nail the
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  Speaker 3: night or not. So any joins us to Andy, Good morning,
• 5:02
  Speaker 3: how are we really good? Thank you my friends. So
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  Speaker 3: in the goal is Joe Knowles, the nineteen year old
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  Speaker 3: goalkeeper from all the FC. Tony and I both line up,
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  Speaker 3: try and have some kicks try and get the goal in.
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  Speaker 3: Who do you think is gonna have a crack and
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  Speaker 3: what do you think your prediction is going to be.
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  Speaker 6: I'm going for Tony, but I don't think she's going
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  Speaker 6: to get it. I love you, Tony, and you're a
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  Speaker 6: great athlete.
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  Speaker 3: He's a great athlete too.
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  Speaker 1: He's slightly bitter. I beg myself to give it a
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  Speaker 1: good whack, but he I've just seen him already and
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  Speaker 1: he's got very quick hands. So I reckon, You've chosen well,
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  Speaker 1: even though I am going to still try and have
• 5:39
  Speaker 1: a good crack at him.
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  Speaker 3: A right, okay, so too hard you're thinking, you're thinking
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  Speaker 3: Tony won't get it in Here we go. Let's stick
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  Speaker 3: with your prediction. Let's cross now to the game. Tony
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  Speaker 3: Streets now eyeing up the goal, Joe in place, looking
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  Speaker 3: very RESTful. And so it's Tony Street.
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  Speaker 7: By the way, I've learned from my past issue, and
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  Speaker 7: I'm going to try for a different part of the
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  Speaker 7: goal this time.
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  Speaker 3: You're a lot close to the gold too.
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  Speaker 7: I'm going to try to actually go in the goal.
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  Speaker 1: Change of tactic.
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  Speaker 3: I love it all right, Here we go.
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  Speaker 7: Sorry Tony Streets for the back step posted.
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  Speaker 3: Another right foot, but it's off the right half.
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  Speaker 7: Oh Joe, so it's a no goal.
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  Speaker 3: The proceeds she'd almost tackle join the process. But the
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  Speaker 3: good news, Andy, your prediction was right. Tony did not
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  Speaker 3: get it in.
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  Speaker 1: Thanks Tony, I mean, should I say sorry or well
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  Speaker 1: done and well done for not backing me.
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  Speaker 3: Either way, you are in their draw. Yeah, she could live.
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  Speaker 3: You can't be good to everything, that's right.
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  Speaker 1: If we have an e challenge one day, you're going
• 6:39
  Speaker 1: to ring back and you're gonna say she's gonna nail
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  Speaker 1: it every time.
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  Speaker 3: All right, So you're in there draw. Well done, another
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  Speaker 3: chance tomorrow morning on coasts right about now, you might
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  Speaker 3: be having your toast, maybe some cereal, or maybe even
• 6:48
  Speaker 3: a shake for that your briefast this morning. Think about
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  Speaker 3: this though. It's the delicacy that is chocolate. And it
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  Speaker 3: could be the milk chocolate, the dark chocolate, the white chocolate,
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  Speaker 3: the hot chocolate, whatever, whatever way you have your chocolate.
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  Speaker 3: And the prices of chocolate's gone to the roof because
• 7:01
  Speaker 3: of course the weather is smashed out. A lot of
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  Speaker 3: the cocoa beans sit in chocolate.
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  Speaker 1: One in for life's great pleasures, It really is, It
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  Speaker 1: really is and I will eat any kind. You know,
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  Speaker 1: I prefer milk chocolate. But if it's only dark one
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  Speaker 1: offer I.
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  Speaker 3: Eat, I'll put the self out.
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  Speaker 1: I'll do it creamy texture. If you could have any
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  Speaker 1: chocolate bar right now, what would it be?
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  Speaker 3: Any chocolate bar? Okay, right now, whatever.
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  Speaker 1: You're feeling like, and it has to be what like?
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  Speaker 3: What would it be scorsh dilmonds or.
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  Speaker 1: Do you know what I'd have right now? I don't
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  Speaker 1: know why, but I'd have a crunchy.
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  Speaker 3: Bar, would you ye? But there's a chocolate that people
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  Speaker 3: are craving for it. People are lining up for hours
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  Speaker 3: to kind of get this from a certain market. Is
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  Speaker 3: that right?
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  Speaker 5: Yeah?
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  Speaker 1: So it's this Dubai pistachio chocolate bar that has gone
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  Speaker 1: viral because of TikTok essentially, and it's selling thousands in minutes,
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  Speaker 1: and it's cause to friends, it's frenzy all over the world,
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  Speaker 1: and it's now reached here and then you've got someone.
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  Speaker 1: So it's called the viral Dubui chocolate bar if you
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  Speaker 1: want to look it up. It's manufactured by Dubai company
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  Speaker 1: called Fix, but it came to global attention via the
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  Speaker 1: TikTok video of a woman eating it in her car.
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  Speaker 1: It's been viewed wait for it, eighty million times.
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  Speaker 3: Just some woman sitting on a cagy chocolate has eighteen
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  Speaker 3: million views.
• 8:12
  Speaker 1: Four cents wrong Dolar chocolate bars and there's an Auckland
• 8:17
  Speaker 1: cellar called Whisked. Creation's Nikki, which is she's recreated this
• 8:22
  Speaker 1: doubo chocolate bar. So it's essentially what does it look
• 8:25
  Speaker 1: like to you? It's like a chocolate bar. It's got
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  Speaker 1: pistachio in the middle.
• 8:27
  Speaker 3: You also got some sort of flaky pastry through it
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  Speaker 3: as well, and then like I guess whipped pistachia like
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  Speaker 3: a creamy you know, you have caramelo and that kind
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  Speaker 3: of oozes out like a creamy used to ooze out
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  Speaker 3: the old the old fillings. Yeah, it's like that, but
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  Speaker 3: I think it's pistasia and flaky. So this this woman Nikki,
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  Speaker 3: so she makes it and takes it to the night
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  Speaker 3: markets in Papatoytoy or something, and people start lining up
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  Speaker 3: from three even though the markets set up into like
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  Speaker 3: five harve us five.
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  Speaker 1: Yeah, and I'm looking at the filling. So it's it's soft,
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  Speaker 1: creamy sort of preline. So it's actually quite texted.
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  Speaker 3: Ah, is it okay?
• 8:58
  Speaker 1: See, look, we all have to have a try of
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  Speaker 1: this now. You can't just hear about it. So I
• 9:01
  Speaker 1: don't even know where. Well you've got to go to
• 9:03
  Speaker 1: a night market to get it. But I'm looking here
• 9:06
  Speaker 1: so in christ Uch this week, so don't think it's
• 9:08
  Speaker 1: just the North Island. A food reviewer called Sophie Stevens.
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  Speaker 1: She tried the Biscoff version and says she's a little
• 9:15
  Speaker 1: late to the party, but the Dubo Chocolate bars are
• 9:17
  Speaker 1: in New Zealand, and after snapping on half, she said
• 9:20
  Speaker 1: it was delicious, way crunchier than I thought. So it's
• 9:24
  Speaker 1: got a crunch to it. It's not just it looks gooey,
• 9:26
  Speaker 1: but it's actually crunchy as well.
• 9:27
  Speaker 3: Because you were saying before telling it's like a dessert chocolate.
• 9:29
  Speaker 3: I mean, most chocolates are deserved, I suppose, but this
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  Speaker 3: one here is especially more more decadent, isn't it.
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  Speaker 1: Yeah, We've got a few issues because my daughter's alluded
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  Speaker 1: to pistachios and we kind of have this unspoken rule
• 9:39
  Speaker 1: that we don't bring pistachios or cashows into the house.
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  Speaker 1: So I'm going to have to go and eat this
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  Speaker 1: in my car somewhere.
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  Speaker 3: Eighty million views if you film it by the books
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  Speaker 3: of things there, so they google it, see if you
• 9:48
  Speaker 3: can try and find it near you. That was it
• 9:49
  Speaker 3: called the Dubai Chocolate.
• 9:50
  Speaker 1: Dubui chocolate. Google that.
• 9:52
  Speaker 3: How good are you? It's spelling. Is there a word
• 9:54
  Speaker 3: that always trips you up?
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  Speaker 8: For me?
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  Speaker 3: It's necessarily ah any ce yes two c's two.
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  Speaker 1: I don't know, but I'm not sure.
• 10:03
  Speaker 3: I don't know to write it down.
• 10:05
  Speaker 1: Okay, what about the word that always trips me up?
• 10:07
  Speaker 1: As lia's Oh yes, l I A I S e yes.
• 10:11
  Speaker 1: But a lot of people don't put the second eye in.
• 10:13
  Speaker 3: That's it exactly right. So there's a TV show on
• 10:15
  Speaker 3: tonight hosted by Kiwi comic Guy Montgomery, all about spelling.
• 10:18
  Speaker 3: Guy joins us from a bit of a chat. Now, gooday, Guy, Hello,
• 10:21
  Speaker 3: good morning. Thank you so much for having me. When
• 10:23
  Speaker 3: you come up with a concert by first, I mean
• 10:25
  Speaker 3: we've seen like spelling shows before, but your concert was
• 10:27
  Speaker 3: the comedians involved too, right.
• 10:29
  Speaker 6: Well, this was not originally made for TV. This was
• 10:32
  Speaker 6: a coping mechanism during the lockdown. I don't know if
• 10:34
  Speaker 6: you remember that far back there were global events and
• 10:37
  Speaker 6: we were all at home, shut places down, shut it
• 10:40
  Speaker 6: all down.
• 10:42
  Speaker 3: It's crazy to think.
• 10:43
  Speaker 6: And so I was sitting at home feeling my work
• 10:46
  Speaker 6: had been canceled because there's a comedian, there's no live
• 10:48
  Speaker 6: and I thought I was sort of was doing some
• 10:51
  Speaker 6: pub quiz on a Friday with friends and stuff, and
• 10:53
  Speaker 6: it was this is kind of fun. I thought what
• 10:54
  Speaker 6: if I put on a spelling bee And I thought
• 10:56
  Speaker 6: that's pretty funny.
• 10:57
  Speaker 3: I could put that on YouTube. So I figured out
• 10:59
  Speaker 3: how to put it on YouTube.
• 11:00
  Speaker 5: No I was doing that.
• 11:01
  Speaker 6: I thought this could actually possibly be a TV show.
• 11:03
  Speaker 6: So then I started sort of talking about getting it done.
• 11:05
  Speaker 6: And so it had a very organic growth from just
• 11:08
  Speaker 6: literally a coping mechanism through COVID to all of a
• 11:11
  Speaker 6: sudden now it's like, you know, we've become this fully
• 11:13
  Speaker 6: realized thing.
• 11:14
  Speaker 3: You've paid to do it that.
• 11:15
  Speaker 1: I love that something positive has come out of that
• 11:18
  Speaker 1: COVID time.
• 11:19
  Speaker 5: Do you know what?
• 11:20
  Speaker 1: I understand that magic because I actually hosted a spelling
• 11:23
  Speaker 1: Bee show in New Zealand. It was a one year
• 11:25
  Speaker 1: show with young kids, and I remember going this is gold.
• 11:28
  Speaker 1: It didn't give any funding enough. Yeah, I got cut.
• 11:31
  Speaker 1: But there's something about spelling words. That is just fascinating.
• 11:35
  Speaker 6: That was what I was thinking about. It's a universal
• 11:37
  Speaker 6: access point. Everyone spelled. Everyone has a relationship with spelling.
• 11:40
  Speaker 6: Whether you think you're good, you're bad. And also it's
• 11:43
  Speaker 6: this artificial representation of intelligence. It doesn't matter if you're
• 11:46
  Speaker 6: good at spelling. It's just like a memory trick.
• 11:48
  Speaker 3: You know.
• 11:48
  Speaker 6: I've been doing comedy for twelve years and I'm friends
• 11:51
  Speaker 6: with all the comedians in the country, and so when
• 11:52
  Speaker 6: they come on, you can talk to them and make
• 11:55
  Speaker 6: fun of them in the way that you can with friends,
• 11:56
  Speaker 6: and so there's a really like it's just a lot
• 11:59
  Speaker 6: of fun to make.
• 12:00
  Speaker 1: And the interest point there as well, because I like,
• 12:02
  Speaker 1: take my daughter who's eleven, and she's genuinely a better
• 12:05
  Speaker 1: spelling than me. So you can be quite good at
• 12:08
  Speaker 1: spelling young, which I think makes it it's appealing to everyone.
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  Speaker 3: Well, it's family viewing, you know.
• 12:13
  Speaker 6: Some of the best feedback I've had as always people
• 12:15
  Speaker 6: saying they watch it with like their parents or their grandparents,
• 12:18
  Speaker 6: you know, like it's generational viewing.
• 12:19
  Speaker 3: Yes, you can watch it at seven tonight on three
• 12:21
  Speaker 3: and you catch it on three now as well. Now
• 12:23
  Speaker 3: I know for a fact that both of you now
• 12:25
  Speaker 3: have hosted spelling v shows, so don't. We're going to
• 12:28
  Speaker 3: We're coming back into the tech and it's going to
• 12:30
  Speaker 3: be Guy versus Tony Street, a quick spelling bee on coast.
• 12:35
  Speaker 2: Coasts, Feel Good Breakfast catch up podcast with Tony Street,
• 12:39
  Speaker 2: Jays Reeves and Sam Wallace.
• 12:42
  Speaker 3: There's a TV show on TV three tonight. It's called
• 12:44
  Speaker 3: Guy Montgomery's Spelling Be. We're about to have a spell
• 12:46
  Speaker 3: off right now with Guy who's in the studio with us. Hello, now, Tony,
• 12:50
  Speaker 3: you hosted a spelling be on TV a little while
• 12:52
  Speaker 3: ago too.
• 12:52
  Speaker 1: Right, maybe like six or seven years ago. It was
• 12:56
  Speaker 1: for young kids and they were just like these little
• 12:58
  Speaker 1: baby Einstein's.
• 13:00
  Speaker 3: Yeah, okay, So the great Spelling Be is about to
• 13:02
  Speaker 3: go down in the studio right now. Guy, I'm Montgomery
• 13:04
  Speaker 3: versus Tony Street. Unreasonably nervous. All of my authority could
• 13:10
  Speaker 3: be undermined by this spelling. Here we go, there's a
• 13:14
  Speaker 3: best of three. Are you ready? Okay? Your first word
• 13:16
  Speaker 3: is fluorescent. Fluorescent, much like your personalities, both of you
• 13:20
  Speaker 3: fluorescent personalities. In my humble opinion, fluorescent.
• 13:23
  Speaker 1: You know, when you write it down, you're like, that
• 13:24
  Speaker 1: doesn't look right.
• 13:25
  Speaker 3: Okay, what do we got f L you.
• 13:29
  Speaker 5: There's money.
• 13:32
  Speaker 6: Was great to p h and then it gets a
• 13:35
  Speaker 6: little here is so I'm just going to keep rolling.
• 13:37
  Speaker 3: O R E S C E n T.
• 13:39
  Speaker 1: That's exactly how I spelled it.
• 13:41
  Speaker 3: Congratulations both of you. Okay, next word, maneuver. These are
• 13:45
  Speaker 3: nasty little words. Maneuver. Maneuver your pin across that paper
• 13:49
  Speaker 3: and write the word maneuver for me. Maneuver.
• 13:53
  Speaker 1: Okay, do you want to go m A n O
• 13:57
  Speaker 1: E U v r E.
• 13:59
  Speaker 3: Guy, what have you got? M A n O E
• 14:01
  Speaker 3: U v r E. That's what I've got as well?
• 14:03
  Speaker 3: Done one more, don't do nothing else. I'm proud of.
• 14:09
  Speaker 3: This is actually crazy. Okay. One last word, and I
• 14:11
  Speaker 3: wish you hadn't seen creaming it because the word is diarrhea.
• 14:14
  Speaker 6: Oh that is a again, it's a nasty spelling word, diarrhea.
• 14:20
  Speaker 1: Lately have this on the bottle of me.
• 14:24
  Speaker 3: I just remember the infrom when I had gone, oh, yes, spelling,
• 14:31
  Speaker 3: I know.
• 14:31
  Speaker 6: So I've got d I A uh.
• 14:36
  Speaker 3: And then I think there are two excepted spellings. I've
• 14:38
  Speaker 3: gone h O E A.
• 14:39
  Speaker 9: Okay, what about you, Tony, I have got d I
• 14:42
  Speaker 9: A R R e h O E A guy has
• 14:47
  Speaker 9: got diarrhea, right, and guy has got diarrhea.
• 14:56
  Speaker 3: That's all you need to know. Anyway. The spelling is spelling.
• 14:59
  Speaker 3: I've I feel so proud of that. I feel almost
• 15:02
  Speaker 3: as proud of you know.
• 15:02
  Speaker 1: What's really sad is I wrote it without the E
• 15:04
  Speaker 1: and then I went, oh, and I think there's are e. Yeah,
• 15:06
  Speaker 1: I wrote it again.
• 15:07
  Speaker 3: You go, well done.
• 15:08
  Speaker 1: Trust your gut.
• 15:09
  Speaker 3: Yeah, I don't know if you want to trust? You
• 15:11
  Speaker 3: got anyway you wanted to, like seven on TV three
• 15:14
  Speaker 3: and three Now, thanks so much. Wait, this is coast.
• 15:16
  Speaker 1: We need to talk about this thermomixed journey. I'm on
• 15:19
  Speaker 1: because I got given one for my birthday by my husband.
• 15:21
  Speaker 1: Pretty extravagant, an amazing gift. To be honest, it really
• 15:24
  Speaker 1: came out of left field because I had been talking
• 15:26
  Speaker 1: about it for quite a number of years and never
• 15:28
  Speaker 1: thought I was actually going to do it. But do
• 15:29
  Speaker 1: you know what, We've got really busy lives and we
• 15:31
  Speaker 1: have to make food on the run. So I actually
• 15:33
  Speaker 1: think this is going to be practically a really cool thing.
• 15:35
  Speaker 3: And it's true that it replaces like twenty other appliances.
• 15:37
  Speaker 1: Well, I'm actually still trying to come to grips with
• 15:40
  Speaker 1: what it actually does because it does so many different things.
• 15:44
  Speaker 1: So the best features so far that I have found
• 15:47
  Speaker 1: is that you only need to quite often use one
• 15:49
  Speaker 1: bowl when you're cooking. So you know, normally I'll put
• 15:52
  Speaker 1: something in a measuring cylinder and then I'll put it
• 15:54
  Speaker 1: in a little bowl or crack my eggs in here.
• 15:57
  Speaker 1: Everything that you cook goes into the one Thermo mix mixer,
• 16:01
  Speaker 1: so it's a scale. So you know, when you put
• 16:04
  Speaker 1: in like one hundred grams of butter, you put it
• 16:06
  Speaker 1: into the same bowl and it just measures it for
• 16:07
  Speaker 1: you. You don't need to break it off, put it in
• 16:09
  Speaker 1: another bowl if you needed to melt it down. It
• 16:12
  Speaker 1: does that because it goes hot and it goes cold.
• 16:14
  Speaker 1: So if you need something to whip up cold, it
• 16:16
  Speaker 1: does that. If it whips up hot, it does that.
• 16:18
  Speaker 1: I made the most amazing chicken and leak risotto in it,
• 16:22
  Speaker 1: and you don't need to stand there and watch it
• 16:25
  Speaker 1: do its thing.
• 16:26
  Speaker 3: Stick to the pot.
• 16:27
  Speaker 1: Yeah, well I did that with I did that with fudge,
• 16:29
  Speaker 1: and I stood. You have to stand by fudge for
• 16:31
  Speaker 1: so long, just steering, steering, steering, weaight till it goes
• 16:33
  Speaker 1: to softball stage. I haven't tried fudge in the Thermo Mix,
• 16:36
  Speaker 1: but apparently that's when it's going to really light my
• 16:38
  Speaker 1: fire because apparently then you just literally push a button
• 16:42
  Speaker 1: and walk away. But there was this I had one
• 16:44
  Speaker 1: of those Thermo Mixed demonstrations Anna, who's the lovely Thermo
• 16:47
  Speaker 1: Mix consultant, that when you buy these machines, you get
• 16:50
  Speaker 1: someone to come. They come to your house and they
• 16:52
  Speaker 1: give you a demo. Thank goodness for that, because I
• 16:54
  Speaker 1: just needed someone to tell me what to do. Even
• 16:56
  Speaker 1: though the machine does, it says next, put it in
• 16:59
  Speaker 1: one hundred grams of butter. You push next. Then it says, okay,
• 17:02
  Speaker 1: take this off and scrape the sides. It is a
• 17:05
  Speaker 1: foolproof it really is. So it's also got built in
• 17:09
  Speaker 1: recipes in it on a platform called cookie Do. And
• 17:13
  Speaker 1: one of those things that they demoed for me was
• 17:15
  Speaker 1: a thing called the Fruity Dream, and I was skeptical
• 17:19
  Speaker 1: and I was like, what is that and why do
• 17:21
  Speaker 1: I need that in my life? So essentially what it
• 17:23
  Speaker 1: is you put sugar first of all, the sugar goes
• 17:27
  Speaker 1: in and you push a button and it whips the
• 17:29
  Speaker 1: sugar up into icing sugar. Oh who knew. I don't
• 17:33
  Speaker 1: know why you didn't push put icing sugar in, but
• 17:34
  Speaker 1: it makes it really.
• 17:35
  Speaker 3: Fine and fluffy.
• 17:37
  Speaker 1: And then you put in a whole lot of frozen fruit.
• 17:40
  Speaker 1: So whether it's frozen blueberries, strawberries, mango, whatever you've got
• 17:44
  Speaker 1: in your freezer. I happen to put in frozen strawberries, right,
• 17:48
  Speaker 1: and it whips it up. And then you put in
• 17:50
  Speaker 1: some egg white and it goes into this most fluffy,
• 17:54
  Speaker 1: magnificent mix between a sawbet and a gelato and an
• 17:58
  Speaker 1: ice cream, and all it is is egg whites, sugar
• 18:02
  Speaker 1: and frozen fruit and it comes out like the best
• 18:05
  Speaker 1: dessert you have ever had. So much so it literally
• 18:09
  Speaker 1: took me five minutes. So I had the Netboo girls
• 18:11
  Speaker 1: over at my house the other day before prize giving,
• 18:13
  Speaker 1: and I said, would you guys like a fruity dream?
• 18:15
  Speaker 1: And they were like, okay. I pulled it out and
• 18:18
  Speaker 1: they were all fighting over it. In the end, they
• 18:20
  Speaker 1: were so ups they were all like, I want some
• 18:23
  Speaker 1: more like it. Actually, it was just so amazing. I
• 18:26
  Speaker 1: have to make it for you. And all I kept
• 18:28
  Speaker 1: thinking was this fruity dream is great, But imagine if
• 18:30
  Speaker 1: I put a little bit of General Vodka in it
• 18:33
  Speaker 1: and it would turn into this sort of dackery situation.
• 18:38
  Speaker 1: I've also done the Best of a chocolate chip cookies,
• 18:40
  Speaker 1: which last night I had fifteen minutes before I had
• 18:43
  Speaker 1: to go to help hear it help at Matilda. Yeah,
• 18:45
  Speaker 1: and in fifteen minutes I made about fifty six cookies.
• 18:49
  Speaker 3: Because it misses, there's no lumps, nothing, It just does.
• 18:51
  Speaker 1: The whole mixing process. Then you just chuck it on
• 18:53
  Speaker 1: a train. It's done like it's it's mind blowing and
• 18:56
  Speaker 1: it makes no mess.
• 18:58
  Speaker 3: Really, and my.
• 18:59
  Speaker 1: Eleven year old can do it. I'm honestly, I'm so
• 19:01
  Speaker 1: converted already and I can't wait to make Christmas products
• 19:04
  Speaker 1: with it. You wait, you guys are going to get
• 19:05
  Speaker 1: so fat in here.
• 19:07
  Speaker 3: Well yeah, all right, six hundred dollars on the line
• 19:13
  Speaker 3: for the chasers. But but today today, because it is
• 19:16
  Speaker 3: last call Thursday for your chance to get in the
• 19:17
  Speaker 3: drawer to go to New York. Here's the thing. If
• 19:20
  Speaker 3: you call right now, either if you win or lose,
• 19:22
  Speaker 3: you will go in the drawer for Tony streets Peakspender. Okay,
• 19:25
  Speaker 3: but what you do need to know is today is
• 19:27
  Speaker 3: a New York themed Chases game, so produce a Rosie
• 19:30
  Speaker 3: has written questions about New York. Clearly we don't know
• 19:33
  Speaker 3: where these questions are. There is no topical.
• 19:36
  Speaker 1: Question because I think of anything to do with New
• 19:38
  Speaker 1: York right now, and I can't think of anything. I
• 19:40
  Speaker 1: can't even think what the wher I mean? It's called
• 19:42
  Speaker 1: New York State, right, there's the state.
• 19:44
  Speaker 3: I think the capital of the states called Albany. Oh,
• 19:46
  Speaker 3: thank you, not Manhattan. It's trick. If you reckon, you
• 19:51
  Speaker 3: could have a crack a list. Take us on. You
• 19:53
  Speaker 3: could win six hundred dollars cash. Either way, though you
• 19:55
  Speaker 3: will go in the drawer for Tony streets peakspender. No, okay,
• 20:00
  Speaker 3: so I've been lucky enough to go to New York? Yeah,
• 20:02
  Speaker 3: how well do I know it? Though?
• 20:03
  Speaker 5: I don't know?
• 20:04
  Speaker 3: Oh? Wait, undred double O four coast? Do you call
• 20:06
  Speaker 3: a ten?
• 20:07
  Speaker 5: Good luck the Chasers on Coast? Hi, my name is Anna,
• 20:13
  Speaker 5: I'm from tod On.
• 20:15
  Speaker 7: I'm up against Jase and I would spend the money
• 20:18
  Speaker 7: on our holiday.
• 20:19
  Speaker 3: Nice, we're abouts. Would you like to go? How about
• 20:21
  Speaker 3: New York love too?
• 20:24
  Speaker 1: Actually that would be quite cool if you have you
• 20:26
  Speaker 1: gotten to the drawer for New York won the Chasers
• 20:29
  Speaker 1: and then took that at your spending money, so you'd
• 20:31
  Speaker 1: have sixteen. I'm glad there's no maths Christians today. You're saying, all.
• 20:39
  Speaker 3: Right, very must of black, Anna, I wish you success,
• 20:41
  Speaker 3: all right, thank you?
• 20:42
  Speaker 1: Sending Jase out now. He has been to New York
• 20:45
  Speaker 1: once before. Have you ever been, Anna, No, but I'd
• 20:48
  Speaker 1: love to go. Same. Doesn't mean you can't do the
• 20:51
  Speaker 1: New York quiz though, because knowledge is knowledge, right, So
• 20:54
  Speaker 1: you have five general knowledge questions all on New York today. Okay, okay,
• 21:00
  Speaker 1: I'm going to give you a nice quick read for
• 21:02
  Speaker 1: six hundred dollars. Are you ready to go?
• 21:04
  Speaker 3: Yeah?
• 21:05
  Speaker 1: Okay, your time starts. Now? What drink is Long Island?
• 21:09
  Speaker 1: Famous for Long Island? Nineteen?
• 21:12
  Speaker 5: Yes?
• 21:12
  Speaker 1: Which river flows through New York State? Yes? Where in
• 21:16
  Speaker 1: New York is famous for its musicals and theater?
• 21:21
  Speaker 4: Adam?
• 21:22
  Speaker 1: No? How many waterfalls make out Niagara Falls?
• 21:26
  Speaker 8: Oh?
• 21:26
  Speaker 5: God, you have a guess one?
• 21:30
  Speaker 3: No?
• 21:30
  Speaker 1: What year did the New York Subway System begin operation?
• 21:34
  Speaker 2: Oh?
• 21:39
  Speaker 5: I'm just going to.
• 21:39
  Speaker 1: Double check before we get Jason because he can't hear this.
• 21:43
  Speaker 1: But the answer for where in New York is famous
• 21:45
  Speaker 1: for its musicals in theater? The answer where Wanning was
• 21:47
  Speaker 1: Broadway all the theater distric. I just want to see
• 21:50
  Speaker 1: where in New York is Broadway because if it's in
• 21:55
  Speaker 1: Madison Square, we'll give it to you, right, Okay, No,
• 22:01
  Speaker 1: we would have accepted Manhattan. So where is Broadway in
• 22:05
  Speaker 1: relation to Times Square? It's south of it. Okay, so
• 22:09
  Speaker 1: we can't we can't give that to you. But still
• 22:11
  Speaker 1: you're on the board with two.
• 22:12
  Speaker 5: All right, so I am compet it.
• 22:16
  Speaker 1: Okay, let's bring jas peckin. I tried it. I tried it. Okay, Jason,
• 22:21
  Speaker 1: you're chasing a two. Okay? And what is quite a
• 22:24
  Speaker 1: tricky quiz because it's very specific? Okay, Okay, I'm hating
• 22:29
  Speaker 1: to reverse the questions, Jase. All right, your time starts. Now.
• 22:35
  Speaker 1: What year did the New York Subway system begin operation?
• 22:38
  Speaker 3: My goodness, in the eighteen hundreds.
• 22:41
  Speaker 1: No, how many waterfalls make up Niagara Falls?
• 22:45
  Speaker 3: Four?
• 22:46
  Speaker 8: No?
• 22:47
  Speaker 1: Where in New York is famous for its musicals and theater?
• 22:50
  Speaker 3: Broadway?
• 22:51
  Speaker 1: Yes? Which river flows through New York State?
• 22:53
  Speaker 5: Hudson.
• 22:54
  Speaker 1: Yes, he's got it, and I'm pretty sure you would
• 22:58
  Speaker 1: have got the drink that Long Island is famous for
• 23:01
  Speaker 1: Long Island nice tea.
• 23:02
  Speaker 5: Yes, we need to go and do that.
• 23:05
  Speaker 3: The first went to the subway starts.
• 23:06
  Speaker 1: Okay, so the New York Subway system began operation wait
• 23:09
  Speaker 1: for it, nineteen oh four. Question. And there are three
• 23:14
  Speaker 1: waterfalls that make up Niagara.
• 23:16
  Speaker 3: Falls, the three of them? Now are there?
• 23:19
  Speaker 1: Say? Four? Four?
• 23:20
  Speaker 3: I don't know if that's afect one? Well it makes sense?
• 23:23
  Speaker 1: Yeah, yeah, oh hard luck Anna for.
• 23:26
  Speaker 3: The team, and we're going to put you on the
• 23:27
  Speaker 3: drawer to go to New York anywhere I came for
• 23:29
  Speaker 3: playing this morning, right, thank you?
• 23:32
  Speaker 1: One second there is that would be a way better
• 23:34
  Speaker 1: price than the six hundred dollars.
• 23:35
  Speaker 3: Ya you learn about New York just there exactly.
• 23:40
  Speaker 2: Your daily feel good breakfast catch up podcast with Coasts Tony, Jason, Sam.
• 23:45
  Speaker 3: You could also score a trip to the place where
• 23:48
  Speaker 3: this is filmed taxi all about the textive and the
• 23:54
  Speaker 3: big yellow cams traveling through New York. Yeah, but it's
• 23:57
  Speaker 3: not just New York City, it's New York State. And
• 23:59
  Speaker 3: to tell us more about it is Ross Levin. Now, Rosses,
• 24:02
  Speaker 3: quickly tell us what was your official title?
• 24:05
  Speaker 8: Ross, I'm the executive director of the New York State
• 24:07
  Speaker 8: Division of Tourism.
• 24:08
  Speaker 5: But most people know this is I love New York.
• 24:10
  Speaker 1: Ah fantastic, So you know exactly what to expect. I'm
• 24:14
  Speaker 1: a first timer to New York, so if you had
• 24:17
  Speaker 1: to describe it to me as someone that's never been there,
• 24:19
  Speaker 1: how would you do that.
• 24:20
  Speaker 8: You're going to love it, I mean, and to some degree,
• 24:22
  Speaker 8: it's going to be a lot of what you expect,
• 24:24
  Speaker 8: those sort of things we're known for around the world,
• 24:27
  Speaker 8: you know, from seeing a Broadway show on Broadway, to
• 24:31
  Speaker 8: having the thin New York style pizza and our Doe bagels,
• 24:36
  Speaker 8: to doing luxury shopping in the Hampton's standing under thundering
• 24:40
  Speaker 8: Niagara falls. But on the other hand, you can expect
• 24:43
  Speaker 8: the unexpected, you know, seeing some of the most beautiful
• 24:46
  Speaker 8: beaches in the world. People don't think of, you know,
• 24:48
  Speaker 8: they think of New York and those skyscrapers. They don't
• 24:50
  Speaker 8: realize that we have some of the most beautiful beaches
• 24:52
  Speaker 8: in the world in Long Island, that you could even
• 24:53
  Speaker 8: surf there, or exploring main streets and Gilded Age historic
• 24:58
  Speaker 8: mansions in the Hudson Valley overlooking the Hudson River and
• 25:02
  Speaker 8: the rolling hills of the Hudson Valley. Are sipping wine
• 25:04
  Speaker 8: along a wine trail in the finger Lakes. So the
• 25:06
  Speaker 8: main thing to think about is diversity.
• 25:08
  Speaker 5: It's a little bit of everything.
• 25:10
  Speaker 3: I love that, Ross, And I want to give you
• 25:11
  Speaker 3: a choice now, can when you think about the divisity,
• 25:13
  Speaker 3: would you rather are you walking through Central Park? Would
• 25:15
  Speaker 3: you rather have a hot dog from a street stand,
• 25:17
  Speaker 3: a street cart or a bagel?
• 25:20
  Speaker 8: I would go with the hot dog over the two
• 25:23
  Speaker 8: of them. I would take a slice of New York pizza.
• 25:25
  Speaker 3: Ah, good to know.
• 25:26
  Speaker 1: We will definitely be sampling some pizza. If you had
• 25:30
  Speaker 1: to say, Ross, what the most underrated attraction is in
• 25:32
  Speaker 1: New York that people do and go? Why did I
• 25:35
  Speaker 1: not know about this? Is there anything that comes to mind?
• 25:38
  Speaker 7: Yeah?
• 25:38
  Speaker 8: I mean New York State is a whole state of
• 25:40
  Speaker 8: hidden gems, largely because people think of us and they
• 25:43
  Speaker 8: think only of the city, and they should obviously, But
• 25:45
  Speaker 8: there's so much more than that. I mean, one example
• 25:48
  Speaker 8: are state parks. There are over one hundred and eighty
• 25:50
  Speaker 8: state parks. The number one favorite state park in the
• 25:54
  Speaker 8: United States is rated by the readers of USA today
• 25:57
  Speaker 8: is Letchwood State Park here in New York on the
• 25:59
  Speaker 8: western part of the state, which is called the Grand
• 26:00
  Speaker 8: Canyon of the East Not too far from there is
• 26:03
  Speaker 8: the number three favorite state park, which is actually one
• 26:05
  Speaker 8: of my favorites, called Watkins Glen State Park, where you
• 26:08
  Speaker 8: take this stone path through this gorge around among under
• 26:14
  Speaker 8: nineteen different waterfalls.
• 26:16
  Speaker 5: So it's hard to pick just one.
• 26:18
  Speaker 8: But you know, that's just one example of sort of
• 26:20
  Speaker 8: the things that people don't even know is here.
• 26:22
  Speaker 3: How easy is it to get to these places from you,
• 26:24
  Speaker 3: like you fly the JFK Airport, of course, like to
• 26:26
  Speaker 3: get from Vay the Hamptons, for example.
• 26:30
  Speaker 8: Yeah, I mean there are a lot of options. It's
• 26:32
  Speaker 8: very easy overall. I mean, we have a commuter train
• 26:34
  Speaker 8: that can take you out to Long Island, including the Hamptons,
• 26:37
  Speaker 8: or north of the city all the way up into
• 26:39
  Speaker 8: the Hudson Valley, you know, and you could do that
• 26:41
  Speaker 8: in the same day that you're seeing a show at night.
• 26:44
  Speaker 1: We are arriving in autumn or four as you call it,
• 26:48
  Speaker 1: right before Halloween. What is specific to New York around
• 26:52
  Speaker 1: this time of year.
• 26:53
  Speaker 8: Well, you're singing my song, Halloween is one of my
• 26:55
  Speaker 8: favorite holidays, and you know New York goes all in
• 27:00
  Speaker 8: when it comes to Halloween.
• 27:01
  Speaker 5: You've heard of the.
• 27:01
  Speaker 8: Legend of Sleepy Hollow, Well, Sleepy Hollow is a town
• 27:05
  Speaker 8: in New York State. In that area, in Sleepy Hollow,
• 27:08
  Speaker 8: there's a lantern lead cemetery tour. At night there you
• 27:12
  Speaker 8: have something called a Great Jack O' lantern Blaze, which
• 27:14
  Speaker 8: is thousands of pumpkins that have been carved by artists
• 27:17
  Speaker 8: and put into designs with lighting and music. But even
• 27:21
  Speaker 8: outside that region, across the state, we have a Haunted
• 27:23
  Speaker 8: History Tour which takes you to haunted inns and restaurants
• 27:27
  Speaker 8: and historic states. And it's the fall season, so it's
• 27:31
  Speaker 8: that extra magic that the state takes on with that
• 27:33
  Speaker 8: beautiful foliage.
• 27:34
  Speaker 5: We have the longest foliage season of any state in
• 27:36
  Speaker 5: the nation.
• 27:37
  Speaker 8: And in New York, it's not fall if you haven't
• 27:39
  Speaker 8: had your cider donuts, done, your apple picking, your apple pies,
• 27:43
  Speaker 8: pumpkin spice, everything.
• 27:45
  Speaker 5: There's as many treats as tricks in New York when
• 27:48
  Speaker 5: it comes to Halloween.
• 27:50
  Speaker 1: So good Jace is looking at me because of the
• 27:53
  Speaker 1: three of us, the two boys are skitty cats, and
• 27:55
  Speaker 1: I'm the one that likes the thrills and the Halloween vibes.
• 27:58
  Speaker 3: A symmetry tool, not but my hand up ross. It's
• 28:02
  Speaker 3: been so good to chat with you. Thank you very much.
• 28:04
  Speaker 3: We're so excited someone will win this trip tomorrow. This
• 28:07
  Speaker 3: time tomorrow, someone is getting that phone call. And today
• 28:10
  Speaker 3: is last call Thursday, which adds every single hour from
• 28:13
  Speaker 3: now right through until nine tonight. Huge news out this morning.
• 28:17
  Speaker 3: Women with a more full of figure. When it comes
• 28:21
  Speaker 3: to the diary, ear, I'm trying to where you go
• 28:24
  Speaker 3: delicately as I.
• 28:25
  Speaker 1: Can expect this from Sam, not from you.
• 28:27
  Speaker 3: This is good news. Ladies with a with a bigger
• 28:30
  Speaker 3: bum tend to look shaped. Yeah, pear shaped, tend to
• 28:32
  Speaker 3: live longer. So there you go. So if you think
• 28:35
  Speaker 3: yourself you're a bit of a bit, apparently it's a
• 28:37
  Speaker 3: good thing.
• 28:38
  Speaker 1: Well what if you're an apple like me?
• 28:42
  Speaker 3: Do we? Men who quite like the larger bums tend
• 28:47
  Speaker 3: to be more honest.
• 28:48
  Speaker 1: And what bums do you like?
• 28:49
  Speaker 3: Well, this is this is how I figure that out.
• 28:51
  Speaker 3: I like live you a girl, get apairly. Women with
• 29:02
  Speaker 3: larger bums they live long. Apparently. There that's news out
• 29:04
  Speaker 3: this morning. God's greading In other news, you could be
• 29:09
  Speaker 3: receiving a phone call tomorrow morning. If this time tomorrow
• 29:12
  Speaker 3: your phone might ring, it might light up. Make sure
• 29:14
  Speaker 3: your batteries full. You've got the ringer turned on. You
• 29:17
  Speaker 3: can hear it, because tomorrow morning someone gets a phone
• 29:20
  Speaker 3: call telling them they are Tony Street's big spender. Sophia
• 29:24
  Speaker 3: is a big spender winner in the past. Sofia, tell
• 29:26
  Speaker 3: us about that that moment you got that phone call.
• 29:28
  Speaker 3: How was there?
• 29:30
  Speaker 7: The phone call was completely overwhelming. You know, everything that
• 29:34
  Speaker 7: I've been through in the preest years. It was just
• 29:38
  Speaker 7: you know, something good had finally happened, and it was Yeah,
• 29:41
  Speaker 7: it was just mind alone, really and we couldn't talk and.
• 29:46
  Speaker 3: Tell us because you mentioned that theire you've been facing
• 29:48
  Speaker 3: cancer for the last couple of years. How is your health?
• 29:50
  Speaker 3: How things at the moment?
• 29:52
  Speaker 7: Thinks to the minis therapy drugsits stopping with the tumors
• 29:57
  Speaker 7: from keeping on growing, which is good. They're so straight
• 30:01
  Speaker 7: part so it down. But yeah, at the moment it's
• 30:04
  Speaker 7: fairly stable. So I'm very very blessed and lucky.
• 30:07
  Speaker 1: Yeah, Sophia, you say you're very blessed and lucky, but
• 30:10
  Speaker 1: you have had such an ordeal and I think people
• 30:13
  Speaker 1: might remember or might not, but you lost your young daughter, Valentina,
• 30:18
  Speaker 1: and then you've had to deal with this terminal cancer diagnosis.
• 30:22
  Speaker 1: But not only that, since we last spoke to you,
• 30:24
  Speaker 1: you've lost your mum as well.
• 30:26
  Speaker 7: Yeah, the last year has been pretty very tough, to
• 30:28
  Speaker 7: be honest. It was kind of like how much MOCN
• 30:31
  Speaker 7: I deal with. And because I've been through cancer, those
• 30:33
  Speaker 7: two have inter Cander watched them and they love suffer
• 30:36
  Speaker 7: through cancer. The orphic experience.
• 30:39
  Speaker 3: Yeah, so this.
• 30:40
  Speaker 7: Is why you know, the trip when we won, it
• 30:42
  Speaker 7: let so much to me.
• 30:44
  Speaker 3: And we've made some amazing memories for you and your
• 30:46
  Speaker 3: family too. So talk us through some of the highest
• 30:47
  Speaker 3: well lots of the favorite moments from you when you
• 30:49
  Speaker 3: won Big Spender, it.
• 30:50
  Speaker 7: Was the experience that meant more almost in you know,
• 30:54
  Speaker 7: suspending part of this Carlo ranch which is just so beautiful,
• 30:59
  Speaker 7: rateful dress back and some of that was just so
• 31:05
  Speaker 7: stunning for it.
• 31:07
  Speaker 1: I love that Augustina can remember it all. I can
• 31:09
  Speaker 1: hear her in the background.
• 31:14
  Speaker 7: Yes she does, which and that was a part of it.
• 31:17
  Speaker 7: It's just be able to share my family.
• 31:21
  Speaker 3: Yeah, well again, thank you very much for being part
• 31:23
  Speaker 3: of our family. So for you, it was an amazing
• 31:24
  Speaker 3: trip and again we've made a friend for life too.
• 31:26
  Speaker 3: Your chance to be in that drawer to wing your
• 31:28
  Speaker 3: way to New York. Gone in New Zealand's premium economy
• 31:31
  Speaker 3: to ten thousand dollars to spend Tony Streets speaks been
• 31:33
  Speaker 3: do we do the draw tomorrow morning? Another chance after
• 31:36
  Speaker 3: night to come fly with me? Let's fly, Let's fly away.
• 31:41
  Speaker 3: Tony Street speaks between to ten thousand dollars.
• 31:44
  Speaker 1: Oh, it's going to be magnificent. And the cool thing
• 31:46
  Speaker 1: about it is, I'm even looking forward to the flight
• 31:48
  Speaker 1: over because on a flight over you get to sit
• 31:51
  Speaker 1: and watch uninterrupted movies, especially when you're not traveling with
• 31:54
  Speaker 1: her kids, which is something I don't do very often.
• 31:58
  Speaker 1: And so Jason and I were into Air New Zealand's
• 32:01
  Speaker 1: innovation center. They've got this place called Hangar twenty two
• 32:04
  Speaker 1: where they have mockups of actual planes, and they talked
• 32:07
  Speaker 1: us through all the new features that are coming to
• 32:10
  Speaker 1: Air New Zealand planes really really soon, like all of
• 32:13
  Speaker 1: them are starting to get retro fitted with all these
• 32:15
  Speaker 1: new features, and they were particularly exciting.
• 32:18
  Speaker 3: I tell you that her game changes. We don't use
• 32:20
  Speaker 3: that term loosely because you know, at the moment, if
• 32:23
  Speaker 3: you feel like a snack or something, you can ask
• 32:24
  Speaker 3: for it. And the flight attendants are so lovely on
• 32:26
  Speaker 3: in New Zealand. They're like, we want you to ask,
• 32:28
  Speaker 3: we hare to help. What do you want, let us
• 32:30
  Speaker 3: bring it to you. Please ask, please ask.
• 32:31
  Speaker 1: But imagine in the middle of the night when you
• 32:33
  Speaker 1: hit the call button and it kind of wakes everyone up.
• 32:36
  Speaker 3: That's it and the light comes on.
• 32:37
  Speaker 1: Yeah, and you feel a bit bad about it, even
• 32:39
  Speaker 1: if you are sending there stovg.
• 32:41
  Speaker 3: Yeah, especially if it's a third or fourth time. You
• 32:43
  Speaker 3: know you don't want to do this. So what they're
• 32:44
  Speaker 3: going to have is a thing called sky pantry. So
• 32:47
  Speaker 3: one into the plane we're in the middle of. It
• 32:49
  Speaker 3: doesn't matter what your class is, either economy, economy, premium,
• 32:51
  Speaker 3: wherever you are, they're going to have a sky pantry.
• 32:53
  Speaker 3: You can get up and help yourself to the snacks.
• 32:56
  Speaker 1: So this pantry, which we saw their own eyes, has
• 32:59
  Speaker 1: like the snack of chain chips and all of the snacks,
• 33:01
  Speaker 1: and it has the drinks. So you just go and
• 33:03
  Speaker 1: grab them and you don't have to wake anyone up.
• 33:06
  Speaker 1: You just slink out. You don't have to push a button,
• 33:08
  Speaker 1: you don't have to have a conversation with a flight attendant.
• 33:11
  Speaker 3: You just do it, and there is no limit. They're
• 33:13
  Speaker 3: not going to judge you if you feel like two
• 33:14
  Speaker 3: packs of chippies have two packs, well.
• 33:16
  Speaker 1: Maybe if you have like fifty packs of chips, they
• 33:18
  Speaker 1: might go excuse me, sure you're going to explode with
• 33:20
  Speaker 1: soults ingestion.
• 33:22
  Speaker 3: I'm to start sharing those.
• 33:23
  Speaker 1: The other thing that really did excite me and I
• 33:26
  Speaker 1: had heard about these sky nests. I had heard about
• 33:29
  Speaker 1: them the other bunks in the sky. But until you
• 33:31
  Speaker 1: actually see them and think, okay, I'm absolutely exhausted. You know,
• 33:35
  Speaker 1: like you could be on a massive flight, potentially traveling
• 33:37
  Speaker 1: for twenty four hours, and you have the opportunity to
• 33:40
  Speaker 1: book a four hour slot where you can go. You
• 33:42
  Speaker 1: can leave your economy seat, go into the lifelat sky nest,
• 33:47
  Speaker 1: shut the door, have your little eye mask on and
• 33:49
  Speaker 1: get four hours uninterrupted kip Like that is It is
• 33:53
  Speaker 1: what you said. It's a game changer, and.
• 33:54
  Speaker 3: They're being rolled out next year from what we understand.
• 33:56
  Speaker 3: And here's the thing with the New Zealand. They know
• 33:58
  Speaker 3: that New Zealand is so far away from me everyone else.
• 34:00
  Speaker 3: Chances are to be anywhere you have to take a
• 34:02
  Speaker 3: night flight. So okay, how do we make this more
• 34:05
  Speaker 3: enjoyable for our customers. I know, let's give them some beds.
• 34:07
  Speaker 3: And that's what they've done.
• 34:08
  Speaker 1: And the other thing that I thought was a real win.
• 34:11
  Speaker 1: Have a look next time you're on one of the
• 34:12
  Speaker 1: new planes. They've made all of the screens bigger, and
• 34:15
  Speaker 1: the touch screen and they have devices. Now I think
• 34:18
  Speaker 1: this might have been in business or business lucks where
• 34:23
  Speaker 1: you can actually have both your phone and your screen
• 34:26
  Speaker 1: working in sync.
• 34:28
  Speaker 3: You compare them up here and yeah, yeah, yeah. And
• 34:30
  Speaker 3: also what I love is there's going to be no
• 34:33
  Speaker 3: more seat wars. You know when someone leads their seat
• 34:35
  Speaker 3: back and it hits you in the lap and you've
• 34:36
  Speaker 3: got your meal on the train in front of you.
• 34:38
  Speaker 1: We've talked about that several times on here. What would
• 34:40
  Speaker 1: you do? Are you the person that puts your seat back? Remember,
• 34:42
  Speaker 1: because Sam's really anti people putting their seatback, but he
• 34:45
  Speaker 1: does it. Yeah, and it's like they're allowed to, but
• 34:47
  Speaker 1: now everyone can do it without any shame.
• 34:49
  Speaker 3: The shell, the shell of the back of the seat
• 34:51
  Speaker 3: does not move, but the acial seat moves inside the shells. Anyway,
• 34:55
  Speaker 3: what we did, we were lucky enough to be invited
• 34:56
  Speaker 3: to this innovation. Seen too like Tony said, and we've
• 34:58
  Speaker 3: filmed what we saw and you can get a sneak
• 35:00
  Speaker 3: preview right now. If you had an Instagram or Facebook,
• 35:02
  Speaker 3: look for Coast Breakfast and have a look there. The
• 35:04
  Speaker 3: video is right there, so you can see with your
• 35:06
  Speaker 3: own eyes what you can experience on any New Zealand soon.
• 35:09
  Speaker 2: Tony Jason Sam's feel Good Breakfast catch up podcast. If
• 35:13
  Speaker 2: you enjoyed this podcast, click to share with family or friends.
• 35:18
  Speaker 2: Catch more from Tony Street, Jason Reeves and Sam Wallis.
• 35:22
  Speaker 2: Listen five till nine weekday mornings on COASTFM, or check
• 35:25
  Speaker 2: out Off the Coast podcast right here