Drew Statz, Dante (12/23/20)
Let's talk about brunch! The new executive chef at Dante discusses how Dante's team created a successful brunch menu in one week and what makes brunch service so different from other meal periods. Plus, we talk about Drew's wild 2020 that concluded with his promotion to executive chef at Dante. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE…
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