Sharing the Harvest during the Holidays
In this episode of Huntavore, the holidays are fast approaching. Thanksgiving is here at the end of the week, and that ushers in the arrival of gatherings, parties, and opportunities to share our hard earned harvest. Chef Rob Chiappone joins us again to talk tips and tricks to making food during these festivals. We talk turkey for thanksgiving, roasting whole, and also breaking the bird down and treating specific cuts separately. We jump into Christmas and talk big bold presentations of a whole leg roast and wellington, and finish up with Hors D'oeuvre for New Years. Let this chat get the…
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