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82. Building a Microbakery from the Ground Up: Looking Back at Year One
In this episode of The Bread Winner Podcast, I’m pulling back the curtain on my very first year of running a sourdough microbakery—sharing everything I learned, the mistakes I made, and the strategies that helped me grow from a single Facebook post to nearly $50,000 in revenue.
Whether you're just starting out or casually selling a few loaves here and there, I want to give you an honest, encouraging look at what it really takes to build a business you love (without burning out). I walk you through the messy middle of figuring out products, markets, equipment, and pricing—all while balancing…
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