Bonus Episode 2: Jell-O Salads - The Rise and Fall of America's Wobbliest Food
Why did Americans put mayonnaise in Jell-O? In this bonus episode of True Crime Culinary, we're diving into the bizarre history of Jell-O salads—from ancient gelatin and medieval aspics to the postwar craze that turned lime gelatin, canned fruit, and even tuna into the height of modern cooking. Along the way, you'll learn how powdered gelatin became a household staple, why refrigerators helped fuel the trend, how a Jell-O box became part of a Cold War espionage case, and why these colorful molds all but disappeared. Whether you love vintage recipes or just want to know what everyone was…
The skinny
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