Episode 123 - Discovering Lirac

The Drinking Hour: With David Kermode - FoodFM · Aug 18, 2023 · 56m

In partnership with Club Oenologique - the world through the lens of wine and spirits. On the Rhône’s Right Bank, Lirac might still be a well-kept secret for some, despite its long and illustrious history of winemaking, but its reputation is growing, so for this special edition David talks to Alistair Cooper MW, and winemakers, Pierre Fabre at Château Mont Redon and Gérald Lafont, at Domaine d’Arbousset.

Spirits featured:

Armorik 10 YO Breton Single Malt Whisky (gold)

Bartavelle Mediterranean Grapefruit & Rosemary Gin (silver)

Boulard VSOP Calvados (silver)

Martell Blue Swift (silver)

Belle…