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Quick one-tray Tex-Mex bake

A one-tray Tex-Mex bake combines tinned corn, brown lentils, black beans, cherry tomatoes and roasted red peppers, topped with crunchy corn chips, melted cheese and whipped guacamole. Cookbook author Alice demonstrates this 20-minute vegetarian dinner option that uses pantry staples, with the flexibility to add mince or leftover chicken. The recipe features 10 minutes of preparation time followed by 20 minutes in the oven, making it ideal for busy weeknight cooking.

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