Latest / Artists on Artists on Artists on Artists / MUKBANGERS!
Transcript
- 0:04Speaker 1: Welcome back to Artists on An Artists on An Artists
- 0:06Speaker 1: on Artists.
- 0:07Speaker 2: This week on the show, we bring you behind the
- 0:09Speaker 2: scenes with some of our favorite muckbong artists.
- 0:13Speaker 3: Muckbong, a term that originated in South Korea, has swept
- 0:17Speaker 3: the Internet. It features creators sitting down and eating thousands
- 0:22Speaker 3: and thousands and thousands of calories of food. People like
- 0:26Speaker 3: watching it for the food, people like watching it for
- 0:28Speaker 3: the esthetic, and people like watching it for the crunch.
- 0:31Speaker 4: Some people find it delicious, others find it disgusting. But
- 0:35Speaker 4: behind every delicious, discusting video is an artist at work.
- 0:39Speaker 4: So today we get to the bottom of what makes
- 0:42Speaker 4: these videos so popular and the hard working people behind them.
- 0:47Speaker 5: So get your big plate of food, send a picture
- 0:52Speaker 5: of yourself going like this to your thumbnail editor, and
- 0:57Speaker 5: let's listen in.
- 1:01Speaker 3: Well, I do you say. It's a wonderful place, wonderful,
- 1:04Speaker 3: wonderful time to see all of you here today. It's
- 1:07Speaker 3: very wonderful to see you all.
- 1:08Speaker 6: So lovely to be here, so wonderful.
- 1:13Speaker 3: Here. The plane we did airlines, yes, yes, and we.
- 1:20Speaker 6: Took the same plane.
- 1:21Speaker 3: Yes.
- 1:23Speaker 1: Are you okay? Are you okay?
- 1:25Speaker 3: Yeah? Oh yeah, yeah, I'm good.
- 1:28Speaker 1: Sorry, Oh, oh good, you do it? Okay?
- 1:33Speaker 3: Related injury?
- 1:34Speaker 1: Yeah, yeah, oh my god, no way.
- 1:36Speaker 4: I swallowed a crab leg wrong, stuck, stuck. I didn't
- 1:41Speaker 4: know you're supposed to crack the shell out.
- 1:42Speaker 1: Is it still?
- 1:43Speaker 6: Is it still in there?
- 1:44Speaker 4: In there now, surgically partially removed?
- 1:48Speaker 6: Oh dear, oh dear.
- 1:49Speaker 4: So I'm part crab leg right now, wonderful, hurting my
- 1:52Speaker 4: muck bangs. I'm still in there, yeah, a little bit,
- 1:55Speaker 4: a little bit, partially removed, partially unable to be removed.
- 1:59Speaker 4: The skin has been grafted around it already in the
- 2:04Speaker 4: in the whole commotion, be choking completely throughout my neck,
- 2:08Speaker 4: one vertebrae a little out of place.
- 2:11Speaker 3: They're working on getting affixed.
- 2:13Speaker 6: Shows how committed we are to the craft. Thank you, yes, yes.
- 2:17Speaker 3: Thank you. Ask who he is or she done this morning? Yes?
- 2:23Speaker 1: Oh yes, Oh yeah, I did a couple on.
- 2:25Speaker 3: The way, okay, a couple on the way.
- 2:27Speaker 2: Yeah, I did a couple on the way. My mom
- 2:29Speaker 2: was driving, and I did all of the Starbucks snack pack.
- 2:32Speaker 6: Oh yeah, wow.
- 2:35Speaker 3: Isn't it like three?
- 2:37Speaker 1: It's just three, It's they're adding more.
- 2:39Speaker 4: Okay, so how many was it?
- 2:41Speaker 1: I don't know? They're adding more.
- 2:43Speaker 4: Okay, I just didn't inferring.
- 2:46Speaker 1: I'm be lying for content.
- 2:48Speaker 3: No, I'm not. I'm not. No, I don't get I
- 2:50Speaker 3: don't get people.
- 2:52Speaker 1: I'm lying for content.
- 2:53Speaker 3: I'm not trying to get you.
- 2:54Speaker 1: No, let's drop off towards now.
- 2:58Speaker 3: I don't like this. I don't like confrontation.
- 3:02Speaker 6: About we start over. How about we start over it
- 3:07Speaker 6: because it seems like we've gotten off on the wrong foot.
- 3:10Speaker 6: Let's just we are also happy to be here, so
- 3:14Speaker 6: happy to be here talking about our muckbonx channels, and
- 3:19Speaker 6: why don't we go around and introduce ourselves. I can start.
- 3:25Speaker 6: My name is Lacey Chum and I do muckb bongs
- 3:32Speaker 6: for nuts and seeds, so little bits of food, almost
- 3:40Speaker 6: like you would give to a bird. My muck bong's
- 3:43Speaker 6: last twenty hours. And I eat one seed, one by one.
- 3:49Speaker 6: Make sure you hear the crunch. Take another seed, put
- 3:52Speaker 6: it in my mouth, here the crunch, Take another seed,
- 3:55Speaker 6: here the crunch.
- 3:56Speaker 4: Can I say I love your muck bongs because you
- 3:59Speaker 4: do also pause and look around like a bird does
- 4:02Speaker 4: every single time, kind of.
- 4:03Speaker 2: Like yes, And I love when you leave the camera
- 4:07Speaker 2: to go to the bathroom and there and you go
- 4:09Speaker 2: to the bathroom for so long.
- 4:10Speaker 6: I have in the bathroom for so long it takes
- 4:12Speaker 6: a minute.
- 4:12Speaker 4: It feels like your body does not agree with you.
- 4:19Speaker 6: Are you going to the bathroom? Everything?
- 4:20Speaker 1: Don't gather a bunch of muff bombs and everything'splaying the table.
- 4:22Speaker 1: We got to talk about the bathroom. That's part of
- 4:24Speaker 1: the space.
- 4:25Speaker 3: That's actually very importantly.
- 4:28Speaker 1: Eating seeds that must be hard.
- 4:29Speaker 6: I'm eating nuts in seed? I love it.
- 4:31Speaker 1: What about what about powerberries? Trade Joe, Oh, I could
- 4:34Speaker 1: do it.
- 4:34Speaker 6: I could do a powerberry. Yes, I could do a berry.
- 4:37Speaker 6: I like a blueberry.
- 4:38Speaker 7: I like it.
- 4:38Speaker 1: What even is a powerberry?
- 4:39Speaker 3: You guys know it's goji berry.
- 4:42Speaker 1: It is.
- 4:44Speaker 4: Berry.
- 4:44Speaker 3: Have you had one?
- 4:46Speaker 6: No, Well, you have to come over and have a
- 4:51Speaker 6: Goji berry. We could do a collaboration.
- 4:53Speaker 3: We must collapse.
- 4:55Speaker 6: We must collapse.
- 4:55Speaker 2: There's no way we're walking out of here without collabse
- 4:57Speaker 2: I want at least four collabs when I walk out
- 4:59Speaker 2: of here.
- 5:00Speaker 6: You must have some collab. We must have some collapse.
- 5:03Speaker 6: So I've been doing my mock bongs for about ten years. Yes,
- 5:08Speaker 6: and I have had a wonderful time getting to know
- 5:11Speaker 6: the YouTube community. Uh and I am so excited to
- 5:16Speaker 6: learn more about all of you.
- 5:20Speaker 1: What's up.
- 5:21Speaker 2: I'm shrimp Scampy to Wampy Tampy, I been I'm twelve
- 5:27Speaker 2: years old. I've been doing I've been doing mock Monk
- 5:29Speaker 2: since I was about I don't know eight.
- 5:33Speaker 6: Mister Scampy, I have to say, my nephew is such
- 5:35Speaker 6: a tempy mister scampy, Wampy tamprims.
- 5:40Speaker 1: Scampy can't be wampy.
- 5:41Speaker 6: My nephew is such a fat thank you. He won't
- 5:44Speaker 6: shut up about you. He has your backpack, thank you
- 5:47Speaker 6: so much.
- 5:47Speaker 2: My cousin is a little more famous and me. My
- 5:50Speaker 2: cousin is Hirley Temple King.
- 5:51Speaker 3: I love the Churley type of king, wonderful, and I
- 5:55Speaker 3: like what you do too. I'm so sorry we've already
- 5:57Speaker 3: gote off on the wrong foot. I don't want to call.
- 5:59Speaker 1: Sometimes I choose someone to dislike for no reason.
- 6:01Speaker 3: Okay, well, so so that can be over.
- 6:04Speaker 2: No, so anyway, I've been in the games for about
- 6:07Speaker 2: like four years now. My mom got me into it
- 6:10Speaker 2: because my cousin, the Chili Temple King, was making a
- 6:12Speaker 2: lot of money and we wanted to do that as well.
- 6:15Speaker 2: So I just kind of I'm in the mock bong
- 6:17Speaker 2: industry to make cash and do thanks ringing.
- 6:21Speaker 1: Honest, I'm a businessman at heart.
- 6:24Speaker 4: Okay, Can I say something about your muck bongs. I
- 6:27Speaker 4: feel like you're never actually eating enough for it to
- 6:29Speaker 4: be considered.
- 6:30Speaker 3: A muck bong.
- 6:30Speaker 1: Well I'm small, so come on.
- 6:33Speaker 3: I mean that is a good point.
- 6:34Speaker 4: But usually muckbong's involved a lot of food and you're
- 6:36Speaker 4: eating under five hundred calories most of the time.
- 6:39Speaker 2: Yes, what are you talking about? Is this Is this
- 6:41Speaker 2: because of my carrot sticks muck bong?
- 6:43Speaker 5: No?
- 6:43Speaker 3: I think we're talking about the chewy bar muck bongm
- 6:45Speaker 3: Were you in the new Chewybar?
- 6:47Speaker 4: Those two chewy bars and you milked it for twenty
- 6:52Speaker 4: five minutes? There was about seven different commercials and you.
- 6:55Speaker 3: Couldn't finish the first chewy bar without having tears in
- 6:58Speaker 3: your eyes?
- 6:59Speaker 8: Throw up.
- 7:00Speaker 2: First of all, granola makes me cry. Number two, Oh
- 7:03Speaker 2: I got a small stomach. Does that make me less
- 7:06Speaker 2: of a muck blong artist? I don't think so.
- 7:08Speaker 1: Is it the size of your food?
- 7:09Speaker 4: I would say yes. You know what I will say,
- 7:12Speaker 4: volume is a big deal.
- 7:13Speaker 3: It's a huge deal. You is a big deal, but
- 7:14Speaker 3: I do not want to shame the size of people. Something.
- 7:17Speaker 1: I'm gonna tell you this.
- 7:17Speaker 2: If it's healthy foods, if it's granola, if it's carrots sticks,
- 7:20Speaker 2: I'm only ever one of two. Okay, But if you
- 7:23Speaker 2: look at any of my other fucking videos the KFC
- 7:26Speaker 2: Bowl mash, I had twelve of those balls. Each one
- 7:28Speaker 2: of those bulls has at least twenty six thousand calories.
- 7:31Speaker 3: Twelve bowls of mashed potatoes over.
- 7:34Speaker 2: The mash bowls. It's got.
- 7:36Speaker 4: Oh you use down.
- 7:40Speaker 1: It's got.
- 7:41Speaker 2: Don't make that my thing. No, nothing about me is that. Okay,
- 7:48Speaker 2: I'll say this. Your thing is you have lice.
- 7:50Speaker 4: That's that's one of my things. One of my things is, yes,
- 7:57Speaker 4: I do have lis. I hate it, though, I don't
- 8:00Speaker 4: want to talk about it.
- 8:01Speaker 1: But let's talk about the ten years.
- 8:07Speaker 4: I've been trying to get rid of the license. You know,
- 8:10Speaker 4: no matter what I put on my hair, they do
- 8:13Speaker 4: not go away.
- 8:15Speaker 3: I do like that. You started your lives because you
- 8:17Speaker 3: were trying to do a monkey monk farm. You tried
- 8:19Speaker 3: to get a monkey to eat all the life of
- 8:21Speaker 3: I was trying to get a monkey to eat. I said,
- 8:23Speaker 3: one monkey eats lice off my head. So I added
- 8:27Speaker 3: some lice to my hair. The monkey was not interested
- 8:31Speaker 3: and ate the bananas I was supposed to be eating.
- 8:34Speaker 3: During the video, we got in a fight and I've
- 8:36Speaker 3: had license. That was fourteen years ago. Viral.
- 8:39Speaker 6: I see why you go viral because I must say
- 8:42Speaker 6: the way you said one monkey eats lice off my head.
- 8:46Speaker 1: It just had such a rhythm to eat scratch.
- 8:49Speaker 4: When you hear that way, you can see the thumbnail.
- 8:52Speaker 4: You can see the thumbnail going like this my laptop
- 8:56Speaker 4: and a monkey going yes, this great. Your thing doesn't
- 9:01Speaker 4: have to be that you eat only a little bit.
- 9:03Speaker 1: Of No, when your thing doesn't have to be that
- 9:04Speaker 1: you have lice.
- 9:04Speaker 4: Thank you. You're multi fascinate people.
- 9:06Speaker 1: Yes, I'm attacking all of you because you're adults and
- 9:08Speaker 1: as a kid, I don't know.
- 9:09Speaker 4: I'm threatening no, and I constantly fight with twelve year
- 9:12Speaker 4: olds all the time online. Hi guys, I'm Gilly got
- 9:15Speaker 4: Fried lo lord.
- 9:21Speaker 3: Lord. But oh we're doing our sound effects as well.
- 9:26Speaker 4: Oh yeah, yeah, to.
- 9:27Speaker 6: Break my.
- 9:29Speaker 1: Let's all do it. Let's all do it. You do
- 9:31Speaker 1: yours again.
- 9:31Speaker 4: It's really yeah, I'm Gilly got Fried o Lord.
- 9:35Speaker 1: Okay, anybody else my name.
- 9:39Speaker 4: Third lady, I forgot my name.
- 9:42Speaker 6: I forgot my name.
- 9:44Speaker 7: I remember my name.
- 9:45Speaker 6: Oh, dear lazy chum, you.
- 9:50Speaker 3: God, that's bad.
- 9:54Speaker 4: Those are tiny sneezes. It's like you're sneezing all over
- 9:57Speaker 4: the nuts and then you eat the nuts for twelve hours.
- 10:02Speaker 4: Just got off.
- 10:03Speaker 1: My nephew made it.
- 10:04Speaker 6: My nephew made it.
- 10:05Speaker 2: Shrimps can't be, can't be wimpy shrimp just one to
- 10:08Speaker 2: have on all shrimp.
- 10:11Speaker 6: Just if.
- 10:11Speaker 1: God is a DJ. Shrimp is a dance floor.
- 10:16Speaker 2: Live is the rhythm, and Tonight's gonna be a good night.
- 10:20Speaker 4: So this is what most of your video is. Just
- 10:23Speaker 4: your your stinger at the beginning, and then you eat
- 10:27Speaker 4: one mashed potato.
- 10:28Speaker 3: God is a DJ. Shrimp is a dance flood.
- 10:31Speaker 6: Oh my god, your dancing all over. There's shrimp. There's
- 10:34Speaker 6: poor shrimp, creackety crapy.
- 10:36Speaker 2: So yeah, I intro is long, but my stomach is
- 10:39Speaker 2: growing beautiful and I love that that's your your.
- 10:46Speaker 4: Well, I'm gilly got fried. I know the muckbong usually
- 10:49Speaker 4: is pretty quiet ASMR adjacent eating food, but I don't care.
- 10:53Speaker 4: I'm gonna be loud and proud about the food that
- 10:56Speaker 4: I digest.
- 11:00Speaker 1: Are you in pain?
- 11:00Speaker 3: Yeah, I'm in pain. It's almost as if the claw
- 11:02Speaker 3: is moving up and down.
- 11:06Speaker 4: Law, and it does move up and down. Everyone's a wrong.
- 11:10Speaker 1: As artist.
- 11:11Speaker 4: That's hard to go.
- 11:12Speaker 6: Okay, Pivot, pivot, pivot.
- 11:14Speaker 4: So I eat a lot of fried food. I eat
- 11:17Speaker 4: over four hundred thousand calories of fried food every muckbong
- 11:20Speaker 4: I do, and boy is it tasty A lot, and
- 11:26Speaker 4: I just can't help but enjoy the food. Sometimes songs
- 11:29Speaker 4: and different sounds come out of me while I'm eating
- 11:31Speaker 4: the food.
- 11:32Speaker 3: It's great.
- 11:34Speaker 4: I've been muck bonging for over fourteen or ten years now.
- 11:39Speaker 4: I was a YouTuber that did a lot of stunts
- 11:42Speaker 4: like will this monkey eat lice out of my hair?
- 11:44Speaker 4: And if I go swimming with sharks? Can I befriend one?
- 11:48Speaker 4: And a lot of those prank adjacent videos. Questions kid questions.
- 11:55Speaker 6: You did the will put jellow packet in pool? How
- 11:59Speaker 6: many does it take to make a jello?
- 12:01Speaker 3: Yeah?
- 12:01Speaker 1: It was title was ridiculous.
- 12:03Speaker 4: That was the title, and then the thumbnail was jello.
- 12:06Speaker 1: Pool your mouth.
- 12:14Speaker 4: I was from thumbnails, My friend, you wouldn't believe how
- 12:18Speaker 4: many thumbnails.
- 12:20Speaker 6: I know A great stunt thumbnail guy if you need
- 12:22Speaker 6: really he does faces do y'all doesn't He's great.
- 12:28Speaker 4: So he does the bodywork for the YouTubers.
- 12:30Speaker 6: He does, he does the he does the shock work
- 12:32Speaker 6: for the YouTubers, so you don't have to stretch.
- 12:35Speaker 3: Very sad when you see somebody ruin their thumbnail muscle.
- 12:38Speaker 3: You know, mister beast on hinges jaw ones, he was
- 12:40Speaker 3: out here for weeks. That was news to me.
- 12:43Speaker 4: Yes, so yeah. I was started off as a guy
- 12:47Speaker 4: who played the algorithm of you still going yeah what
- 12:50Speaker 4: kids type into YouTube looking for answers to and uh.
- 12:55Speaker 4: Then I became a muckbunk artist.
- 12:58Speaker 3: Welcome, Thank you dude. Yes, my way was a little secuitus.
- 13:03Speaker 3: I guess my name is Nicholas Ruggleby, also known online
- 13:09Speaker 3: as Fancy Boy Eats. Do I Make you Hungry? Baby?
- 13:13Speaker 3: That's my little tagline. And I just like to eat,
- 13:17Speaker 3: you know, I eat three hundred cucumb of sandwiches. I
- 13:20Speaker 3: eat one hundred crumpets. I like, you know, I like
- 13:22Speaker 3: fancy Boy meals. You know tea time.
- 13:26Speaker 1: I just slip to the video of you eating us
- 13:28Speaker 1: sundry tomatoes.
- 13:28Speaker 3: It was so sweet. Yes, it's very nice. I sit
- 13:31Speaker 3: in my Chevy and Paula and I sit and I
- 13:34Speaker 3: put it out, and I say, oh, what a nice
- 13:35Speaker 3: day for a fancy boy. And I just I just
- 13:37Speaker 3: go to town and I have nice little fancy beals
- 13:39Speaker 3: and and I go and I always I eat as
- 13:43Speaker 3: many little tiny little fingercakes as I can, and it's
- 13:47Speaker 3: very fun. I'm having a wonderful time. And I'm just
- 13:50Speaker 3: so surprised people like me. The King, I met the
- 13:55Speaker 3: King Charles. I met King Charles.
- 13:58Speaker 2: Yess you, she's a beautiful lady I met.
- 14:03Speaker 3: I went, Oh, I see what he sees in her?
- 14:08Speaker 3: I see it. She is everyone around you also, can
- 14:12Speaker 3: I tell you a secret they don't talk about.
- 14:14Speaker 6: Yeah.
- 14:15Speaker 3: At the palace, Buckingham Palace, every single guard is looking
- 14:21Speaker 3: at Camilla Parker Bowles's ass. Stop you're looking at her
- 14:27Speaker 3: nerds rope? What?
- 14:29Speaker 9: What?
- 14:30Speaker 6: Who?
- 14:30Speaker 1: Body puts to me a candy.
- 14:33Speaker 3: Nerds rope?
- 14:35Speaker 4: One of his things?
- 14:36Speaker 3: One of his things.
- 14:38Speaker 1: I'll have so many things you won't be able to count.
- 14:40Speaker 3: We have a thing off.
- 14:41Speaker 4: We have a thing off. Unfortunately we do have a
- 14:44Speaker 4: thing off over this side.
- 14:45Speaker 6: But we'll all add to the thing off. I have Padsma.
- 14:49Speaker 4: Okay, I could have guessed. Okay, she just ties into
- 14:54Speaker 4: your main thing. I think sub game with anything.
- 14:56Speaker 6: We'll come to the end of this and you might
- 14:58Speaker 6: learn a couple more things. I got congratulations.
- 15:02Speaker 3: I don't want things. I'm just a twenty one year
- 15:05Speaker 3: old boy who likes to eat fancy foods in my
- 15:07Speaker 3: car and film it. And it's wonderful. I'm having so
- 15:09Speaker 3: much fun and I like that people. They joined me
- 15:11Speaker 3: for the tea time.
- 15:12Speaker 1: But it sucks. You can't go to a drive to no,
- 15:15Speaker 1: I mean, did so many drive doors with my content?
- 15:17Speaker 1: You can't.
- 15:17Speaker 6: No.
- 15:18Speaker 3: My grandmama makes me all the things, and she brings
- 15:20Speaker 3: it out and I.
- 15:20Speaker 10: Sit there and for a little I made a little
- 15:22Speaker 10: cardboard table to put over my car my wheel, and
- 15:26Speaker 10: I sit there and I make little hands and and
- 15:29Speaker 10: I eat with my hands, and so it looks like
- 15:30Speaker 10: I'm wanted a little dinner table, but I'm actually in
- 15:33Speaker 10: my Chevy and.
- 15:34Speaker 4: Paula, can I tell you when I watched your tiny
- 15:37Speaker 4: fourk eat an entire Shepherd's pie, I said, this kid's
- 15:41Speaker 4: got something. He's new to the scene, but he is
- 15:43Speaker 4: going to take over. He is doing something beautiful to
- 15:47Speaker 4: this mock bond community.
- 15:48Speaker 3: I'm just having a wonderful time and I'm so happy
- 15:50Speaker 3: to be involved, and I'm happy to be around everybody,
- 15:52Speaker 3: and then you're all such inspirations to me. So I'm
- 15:55Speaker 3: not just pretty happy to be here if you're interested.
- 15:58Speaker 3: I'm also kind of branching out into something someone has suggested.
- 16:02Speaker 3: It's called I'm doing tea chugs, and that has been
- 16:05Speaker 3: a challenging because it got chugging or gray. I chucked
- 16:08Speaker 3: tea out of the pot.
- 16:09Speaker 6: Calfeinated to calfinated, and I get.
- 16:12Speaker 3: So blustered I have to go on a big walker
- 16:14Speaker 3: on my block.
- 16:15Speaker 1: People don't realize that there's like a work hazard with
- 16:18Speaker 1: what we do.
- 16:19Speaker 4: Yes, it's actually extremely extremely dangerous, dangerous.
- 16:25Speaker 2: For a video, I ate and one hundred grand candy
- 16:27Speaker 2: bar and one hundred grand cash and I.
- 16:30Speaker 1: Couldn't shoot for days.
- 16:32Speaker 3: There are many many ways that this is ruining our life.
- 16:35Speaker 2: Yeah, also making our lives. I saw all of you
- 16:37Speaker 2: at the Teen Choice Awards.
- 16:39Speaker 3: Yes, that really made my life. That was a bucketless item.
- 16:42Speaker 4: When you were at the Teen Choice Awards giving away
- 16:44Speaker 4: best Kiss. I couldn't believe that they let you do that.
- 16:47Speaker 3: Can you believe it, and I got to give it
- 16:49Speaker 3: to Blake Lively and Justin Valdoni. This is this is us. Yes,
- 16:57Speaker 3: they got it.
- 16:58Speaker 6: That's amazing. Culture is amazing. That's so cool.
- 17:03Speaker 3: It was very cool at.
- 17:06Speaker 6: Least still always have that friends.
- 17:09Speaker 3: I got to meet both of them at the same time,
- 17:11Speaker 3: and both of them wouldn't stop looking at just to me.
- 17:15Speaker 1: I feel like, if you're hanging out with them, you
- 17:16Speaker 1: feel like the star in the room.
- 17:18Speaker 6: Yes, just about have such a way of making you
- 17:21Speaker 6: feel important.
- 17:24Speaker 1: I actually did a video with them for their press
- 17:26Speaker 1: to her. Yeah, they both scampy.
- 17:29Speaker 6: Oh you've had a lot of celebrities on your show.
- 17:32Speaker 1: Yeah, I'm doing a thing with Paramount Plus.
- 17:34Speaker 2: When they bring me in, they sit me on a
- 17:36Speaker 2: big high chair that I don't like, to make you.
- 17:39Speaker 3: Look like a big baby inanize this industry very frequently,
- 17:45Speaker 3: but it's really fun.
- 17:45Speaker 2: I think, uh, yeah, what was my most recent I
- 17:51Speaker 2: can't think of any.
- 17:52Speaker 6: Selena Gomez.
- 17:53Speaker 1: Oh, yes, Selena Gomez and Benny Blanco came in.
- 17:56Speaker 4: And well, yours just so fun. It's called scampy chats.
- 17:59Speaker 4: And you see how much scampy they give up, they
- 18:02Speaker 4: eat until they go that's just too much scampy.
- 18:04Speaker 6: Yeah, it's sort of like caught one structure, except it's.
- 18:07Speaker 2: Like I'm full yeah and and and paramoun plus they
- 18:11Speaker 2: got a lot of money versus YouTube.
- 18:13Speaker 1: It's like my YouTube stuff.
- 18:14Speaker 2: I'm doing my own, right, you find your own when
- 18:16Speaker 2: my mom finds it with Parmount Plus, they gave.
- 18:19Speaker 1: Me a Linguini wig.
- 18:21Speaker 2: It was a wig way at linguine like Benny, it
- 18:24Speaker 2: looks like fun.
- 18:27Speaker 1: He goes, is that my hair? But Linguini, that's really funny?
- 18:31Speaker 1: I said that was. Yeah, it's a little prank we did.
- 18:33Speaker 7: That's so funny, fun fun fun.
- 18:38Speaker 1: Don't you feel like what hop's giving a jump away
- 18:39Speaker 1: from prank YouTubers. But we're different. Those guys are different
- 18:44Speaker 1: stuff different.
- 18:45Speaker 6: Right, Well, I'm married to a prank YouTuber trust me YouTube.
- 18:48Speaker 3: Want and Julietta.
- 18:52Speaker 6: I'm married to uh Jimmy Jimmy prank, Oh my god,
- 18:57Speaker 6: two households both like a dignity and febble ron away.
- 19:02Speaker 1: That's also my thing.
- 19:05Speaker 6: And where we lay our scene is the kitchen where
- 19:07Speaker 6: I am sick of all the pranks.
- 19:12Speaker 4: Please please saw that one where he switched out some
- 19:16Speaker 4: of your nuts and seeds with paintballs, and so I
- 19:21Speaker 4: didn't like that.
- 19:23Speaker 6: It wasn't nice. You know, here's my heart take about pranks.
- 19:27Speaker 6: There mean pranks and not nice. And it's a miracle
- 19:33Speaker 6: that I love Jimmy so much, so much, and his
- 19:38Speaker 6: actually his last name is actually pranks. He just it's
- 19:41Speaker 6: sort of one of those jobs where it's like, you know,
- 19:44Speaker 6: I'm I'm gonna this is gonna be a natural fit
- 19:46Speaker 6: for me, so I'm.
- 19:46Speaker 3: Gonna do it.
- 19:47Speaker 4: So sad how he only has a thousand subscribers, So sad.
- 19:52Speaker 3: You have so many and.
- 19:54Speaker 6: He doesn't. Every day He's still pranking every day, and
- 19:59Speaker 6: that's why I love him. He works so hard putting
- 20:02Speaker 6: what pecushions under my ass while I'm eating boots and
- 20:05Speaker 6: seas under as.
- 20:09Speaker 7: I have to say, you're bear.
- 20:10Speaker 4: You know I hate to kill You're sitting already, so.
- 20:13Speaker 6: I'm sitting bed ass on the chair.
- 20:18Speaker 3: So well we bury the lead, right. One of my
- 20:20Speaker 3: favorite things about your videos is you are completely naked
- 20:23Speaker 3: and you're pixelated.
- 20:25Speaker 11: It feels almost a little it feels almost a little
- 20:27Speaker 11: fairal caveman like.
- 20:31Speaker 6: I should have led with you.
- 20:32Speaker 4: I don't know why you lead with ass now I am.
- 20:34Speaker 6: An icon in the nudist grandma community.
- 20:38Speaker 1: If you have clothes on, I think it would feel weird.
- 20:41Speaker 4: I like your long silver hair over your breast. Here's
- 20:44Speaker 4: what the people say. You could always say is this
- 20:48Speaker 4: a fetish thing? And for yours I can genuinely say,
- 20:51Speaker 4: it's a definite fetish thing.
- 20:52Speaker 6: I like, you know what I always say, it's not
- 20:54Speaker 6: a fetish It's Portland. Come on, we're not having any
- 21:00Speaker 6: knows here. It's just a full of community of like
- 21:03Speaker 6: minded people who like one specific thing and shimmy pranks hard.
- 21:12Speaker 6: So you can I'll send your T shirt.
- 21:14Speaker 4: That's got half of the story. Now, how does he
- 21:17Speaker 4: slip the whoopee cushion under your ass?
- 21:21Speaker 6: To lead back to this, he'll come up to me
- 21:23Speaker 6: with what I call a decoy prank. Right, He'll come
- 21:26Speaker 6: up and he'll say, hey, you better not shake my
- 21:30Speaker 6: butzer hand.
- 21:31Speaker 4: And I'll go, that's a fake break.
- 21:39Speaker 6: So so I'll stand up, prepare, prepare to uh to
- 21:45Speaker 6: indulge him. And then as I'm staring up, standing up,
- 21:48Speaker 6: he slips and wood be cushion under my ass. I
- 21:51Speaker 6: sit down and what do you know, I've photed on camera. Again.
- 21:55Speaker 6: It's not a bit, I can tell.
- 22:00Speaker 3: You you have not farted. Never let them think you
- 22:03Speaker 3: farted just because you sat on.
- 22:04Speaker 6: A reposition, but they should I and I don't.
- 22:07Speaker 3: Want you have not thought it.
- 22:10Speaker 6: Because it sometimes I think it's a coincidence.
- 22:14Speaker 4: He puts it so that that's not a whooping, because
- 22:18Speaker 4: it is never to make you think you farted. It's
- 22:21Speaker 4: to make other people think and.
- 22:22Speaker 3: The heart makes you remember you want to fart.
- 22:24Speaker 2: Yes, it's crazy because this cat it sounds incredible.
- 22:31Speaker 6: That's just Jimmy's way. He blows it all in the edit.
- 22:36Speaker 6: He blows it all in the edit. He just can't.
- 22:38Speaker 4: It's too much talking at the beginning, and here's too much.
- 22:42Speaker 6: He doesn't color corrected, so he's just talking to do
- 22:45Speaker 6: a camera about something else. He doesn't grabbed the viewer.
- 22:47Speaker 6: This is what I tell him. Tell him it's all
- 22:51Speaker 6: in the ed forty five minutes and he saves it.
- 22:54Speaker 6: And then it's like, Jimmy, it's hard.
- 22:56Speaker 4: I tell him, a prank content is hard. I used
- 22:58Speaker 4: to do prank content for the se O Yes algorithm,
- 23:00Speaker 4: and it's tough. I mean, how do you how do
- 23:03Speaker 4: you figure out a good prank? Is really the hardest
- 23:05Speaker 4: part of it. Can legos with boys do it. It's
- 23:08Speaker 4: hard to think about the string of words that will
- 23:11Speaker 4: get people to click. That also is a good press.
- 23:13Speaker 3: I must say, it's been wonderful and admirable to see
- 23:16Speaker 3: you talk about leaving the prank world because it's very
- 23:19Speaker 3: similar to the gang life and mafia life, because because
- 23:22Speaker 3: they will not stop pranking you.
- 23:24Speaker 4: No, you can't be called.
- 23:26Speaker 3: Yes, yes, it's I didn't know. It's hard to leave
- 23:29Speaker 3: that life.
- 23:30Speaker 4: Oh, it's really really hard. When I first made the
- 23:33Speaker 4: why I'm Out of the Prank World video, I wasn't
- 23:37Speaker 4: able to sleep safely for four months. Every day there
- 23:40Speaker 4: was another crank. They took my wife, they took my children.
- 23:44Speaker 6: That's a bad prank.
- 23:46Speaker 3: It's mean, it's.
- 23:48Speaker 4: Very funny prank. It's funny because they they made me
- 23:53Speaker 4: think that they were missing and they were kidnapped, when
- 23:56Speaker 4: in actuality, they were being held gone girls.
- 24:00Speaker 3: So that sounds like kidnapped. Well, it's not the exact same.
- 24:02Speaker 3: What were they being held.
- 24:03Speaker 4: They were being held in the.
- 24:04Speaker 3: Basement or something.
- 24:06Speaker 4: I didn't ask any details. I wasn't interested in that.
- 24:11Speaker 4: What I was mostly interested is getting out of the
- 24:13Speaker 4: prank life.
- 24:13Speaker 2: Yes, yes, I mean, when people hate you, it's hard.
- 24:16Speaker 2: Like I came for Lego Land, really hard. I did
- 24:18Speaker 2: a muck bong of all the Lego Land food and
- 24:21Speaker 2: it was just absolutely disgusting.
- 24:23Speaker 3: Do they have like one restaurant it's a small salad.
- 24:27Speaker 3: Did the whole menu Lego Burger le Lego?
- 24:31Speaker 1: Yeah?
- 24:31Speaker 6: I feel like they're just slapping the name Lego on things.
- 24:35Speaker 4: Yes, that's not company.
- 24:41Speaker 2: If they come after you, the Lego people will come
- 24:43Speaker 2: after you and you won't be able to see up
- 24:45Speaker 2: from down.
- 24:46Speaker 3: I don't know. Lego spaghetti is shaped like spaghetti. I
- 24:49Speaker 3: don't know what to tell you.
- 24:51Speaker 6: I wish it was shaped like Legos. That'd be interesting.
- 24:53Speaker 6: I actually feel like pasta is amenable to a sort
- 24:55Speaker 6: of Lego collaboration, but that's for another day.
- 24:59Speaker 3: Roman is it is shaped like the bowl water in it?
- 25:02Speaker 6: Yeah?
- 25:03Speaker 3: So why could make it like a lequal? Well?
- 25:04Speaker 6: I can.
- 25:06Speaker 3: You know when you open ramen it's shaped like what? Then?
- 25:13Speaker 3: What you're saying? Yes, I don't need pastas really it's
- 25:15Speaker 3: not fancy enough.
- 25:16Speaker 6: Well, I have a question for everyone, and what that is?
- 25:19Speaker 6: What was was the first bite of food that you
- 25:25Speaker 6: did that made you say muck bung?
- 25:28Speaker 1: Is for me.
- 25:29Speaker 3: I don't want to congratulate you forgetting that out because
- 25:30Speaker 3: it's a challenge.
- 25:33Speaker 4: It was hard.
- 25:34Speaker 6: It's a little hard. That's inceed.
- 25:38Speaker 1: I got a little tired.
- 25:39Speaker 6: Half way through.
- 25:41Speaker 4: I'll say one time I had a question. I had
- 25:44Speaker 4: a delicious bite of a steak, a chicken fried steak
- 25:48Speaker 4: burger that made me go.
- 25:49Speaker 3: Oh oh, sweet, sweet baby.
- 25:55Speaker 4: It made me go that so long that I decided
- 25:58Speaker 4: to get into it. I said, now, wait a second,
- 26:01Speaker 4: this food makes me sing, makes me sing sweet soul music.
- 26:04Speaker 4: What if I just did this instead of trying to
- 26:07Speaker 4: playcate to twelve year olds, I'll just eat fried food
- 26:10Speaker 4: and sing.
- 26:10Speaker 6: Aren't you releasing an album too?
- 26:12Speaker 3: Yes?
- 26:13Speaker 1: Yeah, weird Al Anklevich.
- 26:14Speaker 4: Yeah yeah, yeah, so weird Al is angry and he decided,
- 26:20Speaker 4: as angry as he is to release an album with me.
- 26:23Speaker 1: Wonder I remember my older brother. I was a baby.
- 26:28Speaker 2: I was in a stroller and my older brother threw
- 26:30Speaker 2: a muffin at me and I caught it with my
- 26:32Speaker 2: mouth and swallow a hole.
- 26:34Speaker 4: So you have an older brother? Is that your thing?
- 26:38Speaker 1: I thought I hated you, but now I hate you.
- 26:40Speaker 3: What a relief?
- 26:41Speaker 1: Anyway, Anyway, threw a muffin at my face.
- 26:44Speaker 2: Poppy Seed threw a muffin at my face, and like
- 26:48Speaker 2: the goddamn angel of a todd Lie, I grabbed it
- 26:50Speaker 2: with my fucking mouth and I made.
- 26:51Speaker 6: It a gift.
- 26:52Speaker 2: And I ate that so fast, and all of a sudden,
- 26:54Speaker 2: everyone was looking at me because I ate that so big, right,
- 26:57Speaker 2: and I made it. I made a really interesting sound
- 27:01Speaker 2: when I when I well, when a baby gets a
- 27:06Speaker 2: muff and hurled at its face any any and he
- 27:09Speaker 2: swallows a hole, there's a sound that comes out.
- 27:12Speaker 3: Is it of English or paid or fear?
- 27:14Speaker 1: I think it's a little bit of a hiccup but opposite.
- 27:18Speaker 6: So well, that's exactly what it sounds like.
- 27:23Speaker 1: Yeah, that was.
- 27:25Speaker 4: The opposite of a hic the opposite of a hic Yeah,
- 27:27Speaker 4: where you're like, wall so is it?
- 27:32Speaker 3: Is it called a booky.
- 27:34Speaker 2: A pooky pooky yukie pook yeah pooka a poopy.
- 27:40Speaker 6: Oh pooka and jet my favorite TikTok couple.
- 27:43Speaker 2: But yeah, but yeah, So I did that and I
- 27:47Speaker 2: saw the joy in everyone's faces, and from that moment on,
- 27:49Speaker 2: I was addicted.
- 27:49Speaker 1: I was like, oh my gosh, I just gave everyone
- 27:51Speaker 1: in the room something to look at for a.
- 27:52Speaker 3: Second, wonderful attention later, yeah, what about you with not?
- 27:58Speaker 1: Yeah?
- 27:58Speaker 6: Well, I saw I had a bird named mister Feathers.
- 28:02Speaker 6: And this was before I, before I even really knew
- 28:05Speaker 6: what YouTube was. And he had, you know, this food,
- 28:09Speaker 6: this bag of bird food that I was looking at
- 28:12Speaker 6: one day, and I went, hmmm hmm, and what if
- 28:18Speaker 6: I and what if? And me?
- 28:20Speaker 7: And what if?
- 28:21Speaker 6: And this is for the bird, but what if? But
- 28:23Speaker 6: what if? I?
- 28:24Speaker 4: But what if?
- 28:24Speaker 6: Also? But but me, but my mouth, not the bird,
- 28:27Speaker 6: but me, And I put a little seed in my mouth,
- 28:32Speaker 6: and what do you know? It was delicious. It was
- 28:35Speaker 6: absolutely delicious. And my grandson was filming me, uh this
- 28:40Speaker 6: whole time, sort of debating, and I was naked. Of course,
- 28:46Speaker 6: you got me, your little pervert. I was naked, and
- 28:50Speaker 6: so I was naked and I was eating the seed,
- 28:54Speaker 6: and then I got got posted to YouTube, which now
- 29:00Speaker 6: that we're talking about it has sort of an implication
- 29:02Speaker 6: to it that I don't love. But it was pushed
- 29:05Speaker 6: to YouTube.
- 29:05Speaker 4: I only realizing this now.
- 29:10Speaker 6: Grand pixelated it.
- 29:11Speaker 2: And pixeled by pixel He pixelated you be a naked body, and.
- 29:19Speaker 6: It blew up, It blew up, and I got addicted
- 29:22Speaker 6: to the fame and the fortune.
- 29:24Speaker 3: That's wonderful, very simple story for me. Unfortunately, I was
- 29:28Speaker 3: at an afternoon tea at Herod's with my grandmama. It's
- 29:31Speaker 3: kind of an inverse story. They brought the little snack
- 29:36Speaker 3: appetizer platter for tea, and well, I was so famished.
- 29:41Speaker 3: I ate every single thing on the plate. And then
- 29:42Speaker 3: they all filmed me, and they said, what a sweet
- 29:44Speaker 3: little round boy eating eating, eating, eating, eating, And they
- 29:47Speaker 3: got you, little piggy little boy. And I finished everything,
- 29:49Speaker 3: and they were all hungry, and and and and and
- 29:52Speaker 3: they filmed it and and I posted it and and
- 29:54Speaker 3: it went viral. I've got a lot of hate. People said,
- 29:58Speaker 3: you're a nasty, nasty, rude little bo. You need to
- 30:00Speaker 3: leave every day. Yes, and this is not proper at all.
- 30:04Speaker 3: This is not fancy at all. Fancy is generous, Fancy
- 30:07Speaker 3: is not greedy.
- 30:08Speaker 6: Oh, you're being bullied by other fancy that there are
- 30:13Speaker 6: many people out there, and I will address this to
- 30:14Speaker 6: think that I am not fancy, and I am fancy.
- 30:17Speaker 3: I'm a fancy boy. I eat my things with my
- 30:20Speaker 3: little napkins and my tiny little fingers. I eat mommy's
- 30:22Speaker 3: fudge every time it's given.
- 30:24Speaker 6: Well, I heard there was that video of you that
- 30:27Speaker 6: leaked that was you eating a hamburger with no fork,
- 30:33Speaker 6: no knife, no utensil.
- 30:35Speaker 4: Just fuck the person that leaked that. That's fucked.
- 30:38Speaker 6: Thank you, because this is your livelihood.
- 30:40Speaker 1: We're talking court and you are alone. It looks so sad.
- 30:44Speaker 4: In my defense, you're speaking an American Southern accent.
- 30:47Speaker 3: Yes, I did not know that that was a hamburger.
- 30:51Speaker 3: I thought that was a beef macron.
- 30:54Speaker 2: A large thought it was a beef It was a
- 30:58Speaker 2: large macaron.
- 31:00Speaker 1: Is crazy to me.
- 31:02Speaker 3: I thought it was and and and and I and
- 31:04Speaker 3: I wanted to fit in. Everyone told me you must
- 31:06Speaker 3: fit in this wonderful, interesting place. And as a fancy boy,
- 31:09Speaker 3: you acquiesce. So I was. I was putting on a
- 31:12Speaker 3: Southern accent, and I thought I was eating a large
- 31:14Speaker 3: beef macrome.
- 31:15Speaker 6: It's tough because in the video you are also wearing
- 31:17Speaker 6: a shirt that said FBI Female Body Inspector and it
- 31:20Speaker 6: and that's not fancy but you, but but you, if
- 31:24Speaker 6: you are pretending like you say, why and I believe you.
- 31:27Speaker 6: I believe you.
- 31:28Speaker 2: The back of your shirts top out, in the back
- 31:31Speaker 2: of your shirt said, this is my second favorite shirt.
- 31:33Speaker 1: I didn't understand that potage.
- 31:35Speaker 4: I didn't get that one either.
- 31:36Speaker 7: Well, but I don't like I don't really know where
- 31:44Speaker 7: we're going the media.
- 31:47Speaker 3: It does no, no, no, it's import No, that's important.
- 31:54Speaker 3: I put that on there because my first favorite shirt
- 31:56Speaker 3: is a nice appropriate tuxedo shirt.
- 32:00Speaker 1: Why did you have.
- 32:02Speaker 3: To because this is very easy thing to understand. That
- 32:05Speaker 3: is my book. That is my pajama shirt. That's my
- 32:08Speaker 3: pajama shirt. And I was cold because there was a
- 32:11Speaker 3: fire at by hotel and all of my clothes come
- 32:13Speaker 3: and fire and I was in pajama, cold, cold pajamas.
- 32:20Speaker 3: I was cold. I had to put on my pajamas.
- 32:22Speaker 3: That was the only pajama that I had. It's my
- 32:23Speaker 3: second favorite shirt. I think it's a cheeky little joke
- 32:26Speaker 3: to dress Psyc like that to go to sleep, because
- 32:29Speaker 3: I think it's kind of funny. Stop. There's a Patreon
- 32:35Speaker 3: you need to get into. It's the artist on, Artists
- 32:37Speaker 3: on Artists and artist Patreon.
- 32:38Speaker 6: Drop whatever you're holding, run to your computer.
- 32:42Speaker 5: The patreon is full of bonus post show activities we've done.
- 32:47Speaker 5: We've done the Oscar draft where we pick our picks
- 32:50Speaker 5: for best Picture, and we go up against each other
- 32:52Speaker 5: and we fight like a war.
- 32:54Speaker 6: So drop the thing in your hands, halt.
- 32:57Speaker 5: Do not proceed, Proceed immediately to your laptop and sign
- 33:01Speaker 5: up for the artists on Artists on Artists, patroon on
- 33:04Speaker 5: Patreon on Patriot.
- 33:08Speaker 3: So that's what I was doing.
- 33:09Speaker 2: Interesting though, that you get rewarded for being classy, and
- 33:12Speaker 2: maybe that's a UK thing because sometimes I get rewarded
- 33:14Speaker 2: for being sloppy as a as a boy from New Jersey.
- 33:18Speaker 2: Sometimes I think that, like, I can't be slappy enough.
- 33:23Speaker 3: Sloppy award shows sound disgusting, though, what is there a ceremony,
- 33:27Speaker 3: A sloppy ceremony, I wouldn't be.
- 33:29Speaker 6: Yeah, no it, Oh you've never been a slop fest
- 33:32Speaker 6: or sloppy seconds?
- 33:34Speaker 4: Is that come after slopes, after show post show box companions?
- 33:44Speaker 4: They and then we have uh yeah, Ryan Secret comes
- 33:49Speaker 4: on and he hosts a panel to kind of break
- 33:52Speaker 4: down what happened on sloppy.
- 33:53Speaker 2: Fest, Sloppy after Midnight, and that's like that later one. Yes,
- 33:58Speaker 2: but I'll tell you this that we're not gonna we're
- 34:00Speaker 2: not gonna talk about the muck bong unions.
- 34:03Speaker 6: No wos to talk about it.
- 34:09Speaker 7: Shot, way are they gonna talk about.
- 34:11Speaker 6: The muck bong unions mockbong health Inchanice.
- 34:14Speaker 4: Episode feels like they're gonna talk.
- 34:16Speaker 6: About six points to get your health insurance?
- 34:19Speaker 4: Another buckbong dudes?
- 34:21Speaker 3: They raise it from for chigen dudes, Well, I.
- 34:26Speaker 6: Got my muck card from ying a bunch of.
- 34:30Speaker 1: Bird seed.
- 34:31Speaker 3: Oh my gosh, talk about those mobusters. We're eating all
- 34:34Speaker 3: those fresh rice for free.
- 34:36Speaker 4: Don't get me started on those buck bongnesses. I'm u eligible, Like,
- 34:43Speaker 4: can I just cut to the fucking chase.
- 34:57Speaker 1: And napkins out of future?
- 35:00Speaker 4: A lot of people don't think much bongers eat all
- 35:02Speaker 4: the food. They feel like it's either edited or not.
- 35:05Speaker 4: And also, how are you guys doing on your sodium intake?
- 35:09Speaker 4: I feel like I'm fucking off my fucking rocker on.
- 35:13Speaker 1: The question leads to the second.
- 35:15Speaker 3: Yes, I eat every single thing. I eat every single
- 35:18Speaker 3: thing that's in my videos, and I'm doing poorly in
- 35:20Speaker 3: my body.
- 35:21Speaker 4: Well, I love your videos too, because you've added a
- 35:26Speaker 4: fancy British boy kind of reaction sounds to the eating
- 35:30Speaker 4: of the food, which I love. Oh yummy, Yes, we've
- 35:33Speaker 4: actually got it. Can we play a clip.
- 35:35Speaker 3: Oh yes, yes, yes, okay, this.
- 35:36Speaker 4: Is twenty six minutes of you eating.
- 35:38Speaker 3: French onion soup. Yes, I eat a French onion soup
- 35:42Speaker 3: cooked in a bucket.
- 35:45Speaker 8: All right, here's me eating French onion soup, cracking in oo.
- 35:47Speaker 8: What a big, cheesey, cheesy.
- 35:50Speaker 4: Little uh so fast forward to when you're eating.
- 35:53Speaker 8: Oh the think it's in here and I shall take
- 35:56Speaker 8: a vite.
- 35:56Speaker 3: Right, that's temper to cool.
- 35:58Speaker 8: A little bit.
- 36:00Speaker 1: I love doing I love watching bongs on the Times
- 36:03Speaker 1: eight speed. Do it for that.
- 36:08Speaker 6: I'm gonna mister tumnus, mister Tumnus, okay, twelve.
- 36:24Speaker 11: That was doing the Olympics, the Olympics. Sorry, that was
- 36:30Speaker 11: my that was my Paris Olympics video. That's why I
- 36:33Speaker 11: did French onion soup. I'm a fancy boy.
- 36:35Speaker 2: Oh wow, so I did something like that when I
- 36:37Speaker 2: was watching the Olympics. I did all the pancake puppies
- 36:39Speaker 2: at Denny's.
- 36:41Speaker 3: Yes, and so how was that like that?
- 36:44Speaker 4: How was that like that? Cut to the fucking chase?
- 36:49Speaker 7: The chase like that?
- 36:52Speaker 4: What's the most disgusting bong you've ever muked?
- 36:55Speaker 3: Let's go about it. I want to hear yours.
- 36:57Speaker 6: Oh dc.
- 37:00Speaker 3: Mold e see actually is the worst thing I've ever heard.
- 37:03Speaker 3: You could die.
- 37:04Speaker 6: My breankster husband Jimmy set my seeds out in the
- 37:10Speaker 6: rain before I filmed, and he gave me a bowl
- 37:13Speaker 6: of moldy see.
- 37:15Speaker 4: And you know what, I think. They weren't moldy but
- 37:18Speaker 4: just sprouting kind of mold.
- 37:22Speaker 6: Life isn't sprouting, just kind of that's the same seed.
- 37:29Speaker 4: Give it water and you give it water into new life.
- 37:32Speaker 6: Oh that's so beautiful. It's like I was eating a tree.
- 37:35Speaker 6: Oh yo, Now I'm sad because I ate all those
- 37:38Speaker 6: beautiful trees.
- 37:39Speaker 2: Oh what's the most disgusting thing?
- 37:43Speaker 3: You have?
- 37:43Speaker 4: A fucking catfish with a bunch of ice. Yeah. So
- 37:51Speaker 4: I go on these kind of day excursions to find
- 37:55Speaker 4: to eat this weird uh farmer right, farmer found two
- 38:01Speaker 4: catfish stuck in a sixty nine possession, fried it up
- 38:04Speaker 4: with some ice c fried ice cream and fried ketchup
- 38:08Speaker 4: and said go to town, big boy. And first bike
- 38:11Speaker 4: got me like.
- 38:12Speaker 3: Oh no, he we ain no.
- 38:17Speaker 4: Second bike got me a little bit like, O do
- 38:19Speaker 4: we got a cl man. I really want to be
- 38:23Speaker 4: one of those guys that's edited into a song, like.
- 38:26Speaker 1: When they you seem like you're on that bath.
- 38:29Speaker 4: I'm really trying to push for it. So by the
- 38:31Speaker 4: fifth or sixth bite, I got me like, oh god, oh.
- 38:36Speaker 2: My god, oh my, oh my, most's disgusting that it
- 38:41Speaker 2: was all downhill from there.
- 38:44Speaker 1: Rebuild after Oh yeah, yeah, disgusting. Mak bong I ever did?
- 38:48Speaker 10: Was?
- 38:48Speaker 2: I had some It was for the premiere of one
- 38:50Speaker 2: of the Despicable Mets had the whole cast in there,
- 38:53Speaker 2: and I had to have sushimi sushimi with fun dep
- 38:59Speaker 2: Sushimihi like Gary, Yeah, like sushimi, but with fundery.
- 39:06Speaker 7: That's tough.
- 39:07Speaker 3: Was it the stick? Was it? Was it fish on
- 39:09Speaker 3: top of the funded stick or was the powder involved?
- 39:12Speaker 1: No way you can think it is the way it was.
- 39:16Speaker 3: Okay, So how about you tell me what it was?
- 39:18Speaker 1: No, think of all the options, and it wasn't.
- 39:20Speaker 6: It wasn't any of them, and it wasn't.
- 39:22Speaker 2: You will never know when I it was somehow the
- 39:25Speaker 2: sushimi wasn't the stick and wasn't the dip.
- 39:28Speaker 1: The dip was a sushimi, so was it, And the.
- 39:32Speaker 4: Stick was the packaging, So there was no sushi. It
- 39:35Speaker 4: was just kind of funded shaped like sushi and they had.
- 39:38Speaker 1: No, I can't explain it. Maybe I'm just young.
- 39:46Speaker 3: I believe you'll find the words in time. I'll understand
- 39:49Speaker 3: it out.
- 39:50Speaker 6: I believe you will. Have you ever, I know this
- 39:52Speaker 6: happens to some muck bombers professionally as they go on,
- 39:58Speaker 6: Have you ever been poached or tried to been approached
- 40:01Speaker 6: by a competitive eating agent? Oh, dear someone from Nathan's
- 40:06Speaker 6: Nathan's Hot.
- 40:07Speaker 4: No, Oh, I'm so interested to hear if you're on
- 40:09Speaker 4: the Nathan's trained fancy boy.
- 40:11Speaker 3: I am not. Twinings of London is trying to get
- 40:14Speaker 3: me to become a tea influencer for them to drink influencer,
- 40:18Speaker 3: an influencer, and they're wanting me to do some spill
- 40:23Speaker 3: the tea with Twinings of London and fancy.
- 40:26Speaker 6: That sounds like a wonderful deal.
- 40:28Speaker 4: Smart actually should pitch that to that.
- 40:30Speaker 3: I don't talk to a lot of people, talk to
- 40:31Speaker 3: my grandmamma, and sit in my car. Don't read the
- 40:34Speaker 3: comments because it's not posh.
- 40:35Speaker 2: Do you get those scamm emails from Nathan's and they go,
- 40:38Speaker 2: you are verified for Nathan's Eating?
- 40:41Speaker 6: Yes, they give you, they want to give you the
- 40:43Speaker 6: blue check.
- 40:44Speaker 1: They want to give you the Nathan's Blue check.
- 40:45Speaker 3: Yes, it's a blue hot dog that sits next to
- 40:48Speaker 3: your name on Instagram. Yes, yes, yes, I won't be
- 40:52Speaker 3: doing any competitions. It's not very fancy to be involved
- 40:57Speaker 3: in those, but I am. I'm curious if if there
- 41:00Speaker 3: was a competition that had no time limits and uh
- 41:03Speaker 3: no requirements of how much I had to eat, I
- 41:05Speaker 3: might be involved.
- 41:08Speaker 4: I guess that's not much of a competition.
- 41:09Speaker 3: Actually, I think I'm out of it. Yes, what about you?
- 41:12Speaker 3: I did Nathan's for a couple of years. It was awful.
- 41:15Speaker 3: Did you work with Joey Chestnuts. I worked very closely
- 41:18Speaker 3: to Joey chest Snut, but.
- 41:20Speaker 6: You worked for him.
- 41:22Speaker 3: We both worked his validation to him cubicles.
- 41:27Speaker 4: So we were employees at the same thing. And I
- 41:29Speaker 4: really looked up to him and I did want to
- 41:31Speaker 4: get his validation, so I really pushed for a relationship
- 41:33Speaker 4: with him, and it just fell.
- 41:36Speaker 3: Did you push your work towards him? You worked to him.
- 41:39Speaker 4: I was going to paper slowly and slowly towards him
- 41:43Speaker 4: and towards him. It just did not work. Guy is
- 41:46Speaker 4: super nice. Nathan's was not good for me, not good mentally,
- 41:50Speaker 4: many hot dogs started going into my brain in other
- 41:53Speaker 4: areas too.
- 41:54Speaker 6: Oh yeah, the hot dogs find other parts in your
- 41:57Speaker 6: body to take residence.
- 41:59Speaker 4: Yeah yeah, it's tough.
- 42:00Speaker 6: Yeah, well, once you fall, they have to go somewhere.
- 42:03Speaker 1: Else, like when you like asparagus. After you eat asparagusa.
- 42:08Speaker 4: Just like pells like asparagus, hot dog can become your ID.
- 42:12Speaker 1: Yes, I understand.
- 42:15Speaker 6: And then you start thinking hot dog thoughts.
- 42:17Speaker 3: I hear.
- 42:18Speaker 4: Yeah, I know, I was going.
- 42:20Speaker 6: I want to spin around in a seven eleven gas
- 42:23Speaker 6: station warmer.
- 42:24Speaker 3: I'm so scared of hot dog thoughts. I don't know
- 42:27Speaker 3: how dog.
- 42:28Speaker 6: I hope I never got them. I hope. I don't
- 42:31Speaker 6: think I could handle a boot seed thought. It's frank.
- 42:35Speaker 6: I think I feel like it would be frantic. I
- 42:38Speaker 6: feel like it would be angry, jittery. I could want
- 42:41Speaker 6: something that I can't provide.
- 42:43Speaker 8: I've had crumpet thoughts before.
- 42:44Speaker 6: What do they feel like?
- 42:46Speaker 3: Like? You should you should have the government?
- 42:50Speaker 4: Oh my gods.
- 42:55Speaker 3: And I don't listen. I don't listen. That's why I
- 42:57Speaker 3: stopped eating crumpets, because I found myself I down, I
- 43:00Speaker 3: blacked out, and I looked on him. I had the
- 43:02Speaker 3: phone number of the Prime Minister dialed, and I think
- 43:06Speaker 3: I was about to do something rash. What were you
- 43:08Speaker 3: going to do with it? I don't know. Probably tell
- 43:10Speaker 3: him I didn't like him. Oh dear, Oh darn imagine
- 43:15Speaker 3: if I did that, anarchists.
- 43:19Speaker 6: Must you must expand your definition of anarchy.
- 43:22Speaker 3: I think you damn imagine if I told him I
- 43:24Speaker 3: just liked him.
- 43:25Speaker 6: They have billions of dollars.
- 43:27Speaker 7: You've got to do something about that.
- 43:28Speaker 6: Yeah, sucking away your tax money? Red mind political thoughts?
- 43:33Speaker 1: If I eat too many red vines, Oh you've been
- 43:36Speaker 1: red vined.
- 43:37Speaker 6: I think they just tell me red wines. Movies. Watch
- 43:41Speaker 6: some movies a mc as.
- 43:44Speaker 1: Mine are always like nicoc I want to talk to you.
- 43:46Speaker 1: Go to the movies. Nicole wants to talk to you.
- 43:47Speaker 3: Oh dear, oh yeah, that's why you clapped during the
- 43:50Speaker 3: AMC advertise.
- 43:51Speaker 1: I love it because she's here for me.
- 43:54Speaker 3: Yes I did.
- 43:55Speaker 4: I just honestly say, I love that. I love everybody
- 43:58Speaker 4: getting in that area.
- 44:00Speaker 1: What going to see the movies? Getting in that area
- 44:03Speaker 1: you mean people.
- 44:05Speaker 6: He's having talk thoughts.
- 44:07Speaker 2: Okay, that area you mean people getting in that air
- 44:12Speaker 2: little bit talk.
- 44:18Speaker 4: I'm getting in that love people getting in that air.
- 44:27Speaker 3: You boy, what your name.
- 44:30Speaker 7: Said?
- 44:31Speaker 1: Do you clapping Nicole Kimmen commercials?
- 44:33Speaker 6: I go yes, I love it.
- 44:34Speaker 3: And you said, can I be honest?
- 44:37Speaker 4: I love that people are getting in that get in
- 44:42Speaker 4: that air area, My dear boy, I do believe.
- 44:50Speaker 3: What happened is you found yourself saying a philiphrase that
- 44:53Speaker 3: had no context.
- 44:55Speaker 4: You found it wasn't filler.
- 45:03Speaker 3: One of your one of your.
- 45:05Speaker 11: I believe one if your presets came out and no
- 45:08Speaker 11: business being.
- 45:11Speaker 3: Area.
- 45:12Speaker 4: Get in the area of a movie there together. It
- 45:14Speaker 4: was getting a area. What's the area? I love when
- 45:18Speaker 4: people get into the area of laughing at nicle kid,
- 45:21Speaker 4: come in the area of brain space.
- 45:24Speaker 1: Just a minute you crashed out.
- 45:29Speaker 4: The crowd did not take over, did not take over.
- 45:37Speaker 4: She's going hot dog cus.
- 45:39Speaker 3: I do have one question. Wow, maybe we should.
- 45:42Speaker 4: Know you want to be honest.
- 45:44Speaker 3: No, I don't want to be honest. I've been honest.
- 45:47Speaker 3: You don't have to be a confouncible.
- 45:52Speaker 1: You look like somebody that's easy to hate.
- 45:56Speaker 6: Dear.
- 45:57Speaker 3: What I would I like to ask is if there
- 45:59Speaker 3: is any type of thing you have not bonged, any
- 46:04Speaker 3: muck you like to bond that you haven't yet, is
- 46:06Speaker 3: there a type of food that is quite of your
- 46:08Speaker 3: white whale to use one of your American literary creators.
- 46:14Speaker 6: I wish just a silly pipe dream. You could never happened.
- 46:24Speaker 1: I forgott to know what you're dreaming of.
- 46:27Speaker 6: It's just a pipe dream. I wish to muck bang
- 46:33Speaker 6: o soup.
- 46:34Speaker 3: Why is that?
- 46:37Speaker 6: I could never happen. They would never watch, they would
- 46:41Speaker 6: never click on old lady naked muck bongs or soup.
- 46:46Speaker 3: That doesn't sound actually a little terrified.
- 46:50Speaker 4: Right now, there's old lady bogs seed. What I like
- 46:55Speaker 4: that naked old lady buck bok seeds.
- 46:57Speaker 3: What you're doing now is the camera is almost on
- 46:58Speaker 3: a shelf, and then you you kind of come out
- 47:00Speaker 3: of focus and you grab seeds.
- 47:02Speaker 4: You get to see the head, yes, and your gray
- 47:04Speaker 4: hair covers wildlife camera.
- 47:08Speaker 6: It feels like rain camera footage three AM. It's motion
- 47:12Speaker 6: activated because it's it's the exact polar opposite to a seed.
- 47:19Speaker 3: It's quite different, the exact.
- 47:21Speaker 6: You can't grab it with your hands, you cannot hear
- 47:25Speaker 6: it skitter scatter in the bag. You have to lap
- 47:28Speaker 6: it up like a dog.
- 47:29Speaker 1: Clap it up.
- 47:31Speaker 6: You have to lap it up like a dog.
- 47:32Speaker 1: That's a I love people that are getting into what.
- 47:38Speaker 6: Oh he's tired.
- 47:42Speaker 4: Thing you said you crashed out, He crushed out. Say
- 47:46Speaker 4: what I said?
- 47:49Speaker 2: Now I'm crushing out and it's less likable. No, it's
- 47:52Speaker 2: yours was gorgeous. Mine was just sad.
- 47:55Speaker 1: I want to hear your whales.
- 47:57Speaker 6: There's no way I could eat a soup. It's too painful.
- 48:03Speaker 6: Soup seed soup? Do you think it's possible to boil
- 48:09Speaker 6: a seed? What an idea? What's a splendid idea. There's
- 48:15Speaker 6: a bunch of seeds over the pot board.
- 48:18Speaker 1: I can say you could put some seeds into MINNESTRONI.
- 48:22Speaker 4: Wow, Italian wedding cake is basically silks like seeds soup.
- 48:26Speaker 3: I mean people eat overnight.
- 48:32Speaker 6: You feel so light, so light, I'm going to pass out.
- 48:38Speaker 4: A seed.
- 48:40Speaker 1: Well, let's just hold up for a second, above board.
- 48:43Speaker 1: Not a seed, Okay, okay, I've always I've seen pictures.
- 48:49Speaker 1: I don't know if you guys have heard of these.
- 48:51Speaker 3: Is this your white whale?
- 48:52Speaker 2: The old fashioned Yeah, I've seen pictures on the internet
- 48:56Speaker 2: and in books of subway sandwiches being extra long part, but.
- 49:02Speaker 1: I don't know how to get one anymore.
- 49:05Speaker 3: You just go to subway.
- 49:06Speaker 1: No, not the big ones, big big, big ones.
- 49:09Speaker 8: There was long ago a place called Blimpe's. They used
- 49:11Speaker 8: to make justice blimpe six eight twelve foot subs.
- 49:15Speaker 1: I'd love to do that and then maybe stick a
- 49:17Speaker 1: nerds rope in it and drink it.
- 49:19Speaker 8: Do you mean a real rope or an ass?
- 49:23Speaker 1: Will never know you mean? But guess what I think
- 49:26Speaker 1: are boobs?
- 49:28Speaker 3: Why what you will ever know?
- 49:31Speaker 4: Please don't.
- 49:34Speaker 1: Did York peppermint parties, laffy deaffy.
- 49:37Speaker 6: Laffy therpy. It's not the same shape.
- 49:41Speaker 3: Yeah, trying to figure out the mats off maps.
- 49:44Speaker 6: There's no way that's boobs.
- 49:45Speaker 3: There's no white whale.
- 49:46Speaker 4: My white whale is whale. I want to get a
- 49:50Speaker 4: whale and fry it. Try it, fry it, try it.
- 49:53Speaker 4: Ah Lord, we're gonna go whale. We're gonna go whale.
- 49:59Speaker 3: Whaley.
- 50:03Speaker 1: Your level is a wild.
- 50:04Speaker 4: Love to eat a well? I think, what would you
- 50:07Speaker 4: put on it?
- 50:07Speaker 1: Butter?
- 50:08Speaker 3: I put some butter?
- 50:09Speaker 4: I put some uh what I would put?
- 50:15Speaker 6: Oh?
- 50:15Speaker 3: So British people don't say this word very often.
- 50:21Speaker 4: And I can't believe we haven't done this yet. I
- 50:22Speaker 4: would eat it up like this m.
- 50:24Speaker 3: Hmmm mm hmm.
- 50:27Speaker 1: Unctious.
- 50:29Speaker 4: Oh lord, you gotta try this like wam m m mmmm.
- 50:37Speaker 3: Well that was great. Time to go in for another bite.
- 50:41Speaker 3: M h.
- 50:43Speaker 1: I don't want anymore.
- 50:45Speaker 4: I don't Well, you guys don't like this. This is
- 50:46Speaker 4: the whole thing.
- 50:49Speaker 6: I don't think I like this genre very much.
- 50:54Speaker 9: Sometimes I find that if I were to be fancy,
- 50:57Speaker 9: the fanciest thing of all would be to stop eating
- 51:00Speaker 9: a lot of food on camera. I sometimes feel like
- 51:03Speaker 9: I'm a bit of a fraud trying to sell motor
- 51:08Speaker 9: boats to sail boatsmen. I worry that this is not
- 51:14Speaker 9: the industry I want.
- 51:16Speaker 3: To be in. What is the interesting you want to
- 51:18Speaker 3: be in?
- 51:20Speaker 8: Well, I love my Chevy and Paula, and I wondered
- 51:24Speaker 8: if other people would like a Chevy and Paula.
- 51:28Speaker 6: You want to be a car salesman.
- 51:30Speaker 3: I like to sell Chevy and paulas Wow, so everyone
- 51:34Speaker 3: can eat whatever they want in their own car.
- 51:38Speaker 8: Ah, it could never be me, really could.
- 51:41Speaker 3: From a different walk of life. My grandmama makes me
- 51:44Speaker 3: food and I eat it.
- 51:45Speaker 4: I gotta be honest. If you're in a Chevy and Paula,
- 51:48Speaker 4: you're not in a different walk of life.
- 51:50Speaker 6: But yeah, I think as you think, bro, you Grandma
- 51:54Speaker 6: may have created an illusion for you. And I know
- 51:57Speaker 6: a little bit about this. You're the people you live
- 52:00Speaker 6: can create illusions for you.
- 52:02Speaker 4: So you don't come in from that woman is crazy
- 52:05Speaker 4: and I'm gonna blow your freaking mind. They don't sell
- 52:09Speaker 4: Chevy and Paula's in the UK. No, they do not
- 52:13Speaker 4: sell Chevy and Paula's in the UK.
- 52:16Speaker 3: I'm a fancy boy. I live in Sheffield in the
- 52:19Speaker 3: United Kingdom.
- 52:20Speaker 1: Fancy fancy boy.
- 52:22Speaker 4: That's not a I can go on the record and
- 52:24Speaker 4: say Sheffield is not a fancy area. It's very working class.
- 52:29Speaker 3: But I have a Chevy and Paula.
- 52:30Speaker 8: I eat hundreds of crumpets.
- 52:32Speaker 4: Crumpets not a fancy food, historically a peasant food.
- 52:38Speaker 1: Oh no, oh, no, fancy boy.
- 52:41Speaker 3: I worry about it later.
- 52:44Speaker 4: Okay, great, Well, I've got a question for you guys.
- 52:50Speaker 4: I actually brought a bunch of food and I was
- 52:52Speaker 4: actually hoping to film a video with you guys. Do
- 52:55Speaker 4: you guys think you would help me chow down on
- 52:57Speaker 4: this special food.
- 52:59Speaker 3: That I got here? What's the food?
- 53:02Speaker 4: Hey, guys, we are about to bring in one hundred
- 53:04Speaker 4: pounds of deep fried tuna rolls. We are doing deep
- 53:09Speaker 4: fried tun rolls mixed with deep fried oreos and a little.
- 53:13Speaker 3: Bit of deep fried.
- 53:19Speaker 4: Please help me, Please help me, Please help me, Please
- 53:23Speaker 4: help me, please, guys. I bought one hundred pounds of
- 53:25Speaker 4: deep fried rolls, deep fried oreos, and the specialist of
- 53:31Speaker 4: special deep fried carrots.
- 53:36Speaker 6: Looks. I'll pas the sesame seeds off of the That's
- 53:44Speaker 6: the most I can do.
- 53:46Speaker 3: That's the most helping at all.
- 53:48Speaker 4: It's helping.
- 53:49Speaker 1: I'll have a bite of a carrotter to be funny.
- 53:52Speaker 3: Okay, if I can put the tuna on a little
- 53:54Speaker 3: bit of uh Christini bread, Yeah, sure, I don't know.
- 54:00Speaker 4: I'll eat some of that, all right, guys, Here it
- 54:02Speaker 4: comes up. This is a lot of food.
- 54:11Speaker 3: God saves the appetite.
- 54:13Speaker 4: Here we go.
- 54:14Speaker 1: I think I can only have one bike. My stomach small.
- 54:17Speaker 4: I knew it. I knew it.
- 54:21Speaker 6: Oh jimmy, not now, Oh my god, I can't believe it.
- 54:27Speaker 1: Where's the embarrassed fart? Here it comes?
- 54:32Speaker 3: One of those was me. This has been artist answering
- 54:37Speaker 3: the question. Now. That's why they call it show business.
- 54:40Speaker 3: Good Night, Hollywood, Live.
- 54:42Speaker 6: From the Beautiful Dynasty.
- 54:44Speaker 2: Tri Join our Patreon guys, we'll talk about whatever the
- 54:48Speaker 2: hell this was, and you'll get to hear some of
- 54:51Speaker 2: the behind the scenes.
- 54:52Speaker 1: Love y'all.
- 54:54Speaker 6: Bye.
- 54:56Speaker 3: Artists on Artists on Artists on Artists. Improvised Hollywood round Table, created, performed,
- 55:01Speaker 3: and produced by Kylie Braakman, Jeremy Colhayne, Angela gier Atana,
- 55:05Speaker 3: and Patrick McDonald's music is by Gabrielle Ponton. The opinions
- 55:09Speaker 3: expressed on this podcast do not reflect the opinions of
- 55:11Speaker 3: anyone who works on it, not even the performers, because
- 55:14Speaker 3: this is an improvised podcast and we're stupid. All video
- 55:18Speaker 3: versions of AOAOAOA are available on.
- 55:20Speaker 10: YouTube, so please like and subscribe and leave us a
- 55:22Speaker 10: five star.
- 55:23Speaker 3: Review wherever you get your podcasts. Good Night, Hollywood.