Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Peter Ferket: Lipid Matrix Benefits - Part 2 | Ep. 79
In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms.
"Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology."
Meet the guest…
The skinny
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