Small Bites, Big Impact: Simple Appetizers for Holiday Gatherings
This week on Dinner Chats at 9 AM, Liz and Jenabeth kick off the episode with an unexpected double-focaccia moment: Jenabeth breaks down her sweet Apple Fritter Focaccia, while Liz shares her experience making a savory Puglia-style Potato and Garlic Focaccia from a Milk Street cookbook.
Then, with the holiday entertaining season right around the corner, the hosts dive into their best strategies for easy, stress-free appetizers. They discuss why less is often more when it comes to pre-dinner bites, how to lean on store-bought staples like puff pastry, jams, and cheeses, and tips for assembling…
The skinny
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