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Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!
"Proteases support better products, better processes, and better planet outcomes for poultry producers globally."
Meet the guest: Dr. Sara Llamas-Moya holds a Ph.D. in Life Sciences from the University of Limerick and a Master’s in Food, Nutrition, and Health from…
The skinny
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