Latest / The Cubby and Christine Morning Show / New Trend: Fridge Foraging
Transcript
- 0:00Speaker 1: One six point seven light FM. Good morning.
- 0:02Speaker 2: It is Jack and Nina, and we're always looking for
- 0:05Speaker 2: something to eat when we're in the house, something to prepare. Now,
- 0:08Speaker 2: there was a time when we prepared meals ahead of time,
- 0:11Speaker 2: and now we're just open up the door and let's
- 0:13Speaker 2: see what we got.
- 0:14Speaker 3: You know why, because groceries are so expensive, my goodness,
- 0:17Speaker 3: So what do you have stashed in the fridge or
- 0:19Speaker 3: in the cabinets that you have forgotten about. I've been
- 0:22Speaker 3: doing that myself.
- 0:22Speaker 1: Actually we've been doing that too.
- 0:24Speaker 3: I've been finding. You know what I've found, which is disturbing.
- 0:26Speaker 3: I have a surprisingly large amount of bags of bread
- 0:30Speaker 3: with like one piece, like one end piece, and they're
- 0:32Speaker 3: like buried at the bottom because I put I put
- 0:34Speaker 3: the bread in the fridge bread, No, in the freezer,
- 0:37Speaker 3: actually the freezer, because I can't eat it fast enough
- 0:40Speaker 3: it'll mold. So I just put it in the freezer
- 0:42Speaker 3: and then put it in the toaster when it's out.
- 0:43Speaker 1: Apparently you're not eating it at all.
- 0:45Speaker 3: Well, I'm not hitting.
- 0:47Speaker 1: A new one when the last piece is still there.
- 0:49Speaker 3: I don't know. I just kept moving on, so I
- 0:51Speaker 3: waste the last like three weeks. I've had bread ends
- 0:54Speaker 3: for breakfast. It's really kind of depressing, but it's free
- 0:56Speaker 3: in my mind.
- 0:57Speaker 1: Well, yes it is, Well you actually paid for it.
- 1:00Speaker 1: We're doing a little bit more.
- 1:01Speaker 2: It just reminds me when I lived on my own,
- 1:03Speaker 2: when I first moved out. I think I was down
- 1:05Speaker 2: in Philadelphia and my mom came to visit, and I.
- 1:08Speaker 1: Said I had nothing in the house to eat.
- 1:09Speaker 2: She goes, I'll find something, sure, And she opened up
- 1:12Speaker 2: my refrigerator and doug out and we made an omelet.
- 1:16Speaker 1: It was really good.
- 1:17Speaker 3: You can always make a miracle recipe if you got
- 1:18Speaker 3: an egg. You know, you just need an egg and.
- 1:21Speaker 1: Some butter, slice of cheese.
- 1:22Speaker 3: You don't need too much olive oil, something like that.
- 1:25Speaker 1: Right slice of bread, make toast.
- 1:27Speaker 3: That's what I've been living on.