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ServSafe Manager Exam Prep 119, Reduced Oxygen Packaging (ROP) — Botulism Risk
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Why Reduced Oxygen Packaging (ROP) creates a high-risk anaerobic environment for *Clostridium botulinum*. - The absolute requirement of obtaining a variance and implementing a HACCP plan for most ROP methods. - The critical temperature control for ROP foods…
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