Future of Fine Dining | Jo-Ann Makovitzky & Wylie Dufresne | S7 E24
S7 E24: Happy Thanksgiving, America! And happy eating everyone everywhere! In this special edition, we’re speaking about food, and specifically, fine dining. Our guests are both formally trained top chefs and acclaimed restaurateurs who have each had restaurants in New York City recognized with a Michelin star, as well as James Beard Award wins and nominations. Together, we explore fine dining as it has been, as it is, and as it’s becoming. From quality of ingredients to innovation in the kitchen, ambiance of the space to special attention to service – we hear how fine dining is moving beyond…
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