
S1 EP 5: A Conversation with Vivian Howard
Celebrated chef, cookbook author, television personality, and restaurateur Vivian Howard's culinary expertise stretches across multiple mediums while remaining deeply rooted in her Southern upbringing. An author of two cookbooks, her first, Deep Run Roots: Stories & Recipes from My Corner of the South, is a New York Times-bestseller and was named "Cookbook of the Year" by International Association of Culinary Professionals. Vivian is also the creator and host of public television shows Somewhere South and A Chef's Life, for which she has won Peabody, Emmy and James Beard Awards. Vivian's…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.