How do I know if my beer is ready to drink? — Ep. 145
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and we welcome you to the Homebrew Happy Hour … the podcast where we answer YOUR homebrewing questions and discuss all things related to craft beer!
On Today’s Show:
James Carlson from CMBecker International graciously joins me to discuss some questions about determining when a homebrewed batch is ready to consume, and we also take a question about James’ decoction method.
Todd was unable to join us because he, unfortunately, is dealing with an excruciating pinched…
The skinny
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