Latest / The MeatEater Podcast / Ep. 890: Mushroom Poisonings in California, Mule Deer in Alaska, and an Ex-NRA Chief in Trouble
Transcript
- 0:04Speaker 1: Welcome to the news show.
- 0:05Speaker 2: This week, we've got the NRA in continued legal trouble.
- 0:10Speaker 2: We've got does it really help to make fish drink pop?
- 0:14Speaker 2: What is beach access? And why do some wealthy folks
- 0:17Speaker 2: hate it so damn bad. Spencer reports on an outbreak
- 0:23Speaker 2: of mushroom poisonings and deaths in California and me Steve
- 0:28Speaker 2: is troubled by the word outbreak in that context, but
- 0:30Speaker 2: we will see. We've got Despite what you've read, there
- 0:34Speaker 2: is in fact no evidence of jaguar pups living right
- 0:39Speaker 2: now in Arizona. And it happened a hunter in Alaska
- 0:45Speaker 2: killed the first ever mule deer killed by a hunter
- 0:49Speaker 2: in Alaska.
- 0:51Speaker 1: Plus a whole lot more. But first, what is first? Oh?
- 0:57Speaker 3: Walleyes?
- 0:58Speaker 4: Oh, we're going Walleyes.
- 1:00Speaker 1: Well, I don't know what else is first?
- 1:01Speaker 5: T RCP Hunt giveaway.
- 1:03Speaker 3: Oh yeah, because.
- 1:04Speaker 2: This is something I've talked about all the time, I'm
- 1:06Speaker 2: gonna start talking about the interview show too. Right now,
- 1:09Speaker 2: go to if you want to win the annual Turkey
- 1:11Speaker 2: Hunt giveaway, go down to Uh, Phil, what camera is
- 1:17Speaker 2: it when I'm not talking to that thing?
- 1:19Speaker 6: Well, that's that's your camera always. I'll switch it to
- 1:22Speaker 6: Spencer and Randall if they're talking, I'll spit switch it
- 1:24Speaker 6: to Brody if he's talking. But that one is me,
- 1:26Speaker 6: that one is you. Okay, I got confused because of
- 1:28Speaker 6: that thing we got sitting there.
- 1:29Speaker 3: Yeah. Sorry.
- 1:30Speaker 2: If you want to win this year's Turkey Hunt Giveaway,
- 1:32Speaker 2: where me and Janna's take you turkey hunting, we do
- 1:35Speaker 2: everything but wipe.
- 1:36Speaker 3: Your bottom like.
- 1:39Speaker 2: We bring in a cook that cooks for you. We'll
- 1:42Speaker 2: help you get tie your boots. All your expenses are paid.
- 1:46Speaker 2: Jannis and I will cater to your every need and
- 1:50Speaker 2: desire when you win. And we have years worth of
- 1:53Speaker 2: winners to back us up on this. So you buy
- 1:56Speaker 2: raffle tickets. Go to TRCP dot org, go to the
- 2:00Speaker 2: Turkey Hunt Giveaway or the Spring Fundraiser Summer fundraisers they
- 2:04Speaker 2: call it.
- 2:04Speaker 3: If you go to the head undergiving, it's like the
- 2:06Speaker 3: first thing blow your cursor.
- 2:08Speaker 2: Buy your tickets. Okay, someone wins every year. If you win,
- 2:11Speaker 2: you and a friend. You could take your husband, you
- 2:15Speaker 2: can take your wife, you can take your best friend.
- 2:17Speaker 2: Last year we had a couple of brother in law's, right,
- 2:20Speaker 2: whoever you want to pick. We cover your airfare, We
- 2:23Speaker 2: cover your tag. We cover your food, we cover your lodging.
- 2:28Speaker 2: You pay nothing.
- 2:29Speaker 3: You leave your wallet at home.
- 2:30Speaker 5: Did they bring a gun?
- 2:33Speaker 2: We have in the past brought a gun out. We've
- 2:37Speaker 2: in the past. We've had in the past where we
- 2:39Speaker 2: brought a gun. We had a guy bring basically a
- 2:41Speaker 2: coach gun. He had a ten gage, single shot sawed
- 2:45Speaker 2: off gun. He missed with it, and then we had
- 2:48Speaker 2: him switch.
- 2:51Speaker 5: Gun actional.
- 2:52Speaker 3: I was cheering for that guy. Yeah, see anything like it,
- 2:56Speaker 3: une like it.
- 2:57Speaker 2: I thought that turkey was gonna be not ave anymore
- 3:01Speaker 2: after the shot, the conclussive boom, but the turkey is unfazed.
- 3:06Speaker 3: I'm not sure what happened.
- 3:07Speaker 4: I think you ought to bring some of the last
- 3:08Speaker 4: tss ammo in the world for that hunt.
- 3:11Speaker 2: We'll supply your ammo. We'll supply your ammo.
- 3:13Speaker 3: Wow.
- 3:13Speaker 2: All you do is you and your friends show up,
- 3:15Speaker 2: eat good food that you don't have to cook, eat
- 3:18Speaker 2: off dishes you don't have to clean, and have fun.
- 3:22Speaker 5: Who's doing the calling on these hunts?
- 3:24Speaker 2: I hunt with one. We do a little deal. This
- 3:28Speaker 2: year we Drew Straws, so I had my guy, Yanni
- 3:32Speaker 2: had his guy. But we switch it up. But my
- 3:34Speaker 2: guy got his turkey in ten minutes.
- 3:36Speaker 5: Wow.
- 3:36Speaker 2: And Yannie's guy got his turkey that afternoon. Our guys
- 3:39Speaker 2: this year got their birds first. We had two three nights,
- 3:42Speaker 2: two days to hunt. But in the past, if we've
- 3:44Speaker 2: had a bad couple of days, we always we work
- 3:46Speaker 2: it out. So you're calling though, yeah, got it, Well,
- 3:51Speaker 2: Yannie's calling, I'm calling. And then if and then when
- 3:54Speaker 2: our guy got a bird, then we started hunting for
- 3:56Speaker 2: the chef. The intention was the chef would get his
- 3:59Speaker 2: bird and then I'd start hunting too.
- 4:01Speaker 3: But it's it's busy, it's packed in.
- 4:03Speaker 2: If you get your bird right away, there's still plenty
- 4:05Speaker 2: of hunting to be done because we're gonna switch to
- 4:07Speaker 2: me hunting. It's a great time. Go buy your raffle tickets.
- 4:13Speaker 2: It goes to a good cause. All the money goes
- 4:15Speaker 2: to t RCP, like like we we take care of
- 4:18Speaker 2: the expenses. All the raffle money goes straight to TRCP,
- 4:22Speaker 2: whose slogan is guaranteeing Americans quality places the hunting fish.
- 4:29Speaker 5: Mm hmm.
- 4:30Speaker 3: That's it for that.
- 4:31Speaker 5: Speaking of Teddy, I don't know the rest of that.
- 4:34Speaker 5: There's something with Teddy Roosevelt merchant here but I don't
- 4:36Speaker 5: know this talk about it.
- 4:37Speaker 3: Oh okay, I'm sorry. Uh well, I was going to
- 4:40Speaker 3: talk about the roadless rule, which I don't know where
- 4:45Speaker 3: you are in the dock. Why did you say?
- 4:47Speaker 7: Say?
- 4:48Speaker 5: Oh, someone deleted it said TRCP Hunt Giveaways and Teddy Merch.
- 4:52Speaker 3: He's going by memory. Yeah, if you're following the news.
- 4:57Speaker 3: Mike Lee is up to his old tricks. And he
- 5:00Speaker 3: introduced an amendment into the Wildfire Prevention Act of twenty
- 5:04Speaker 3: twenty five that would nullify the roadless Rule. And so
- 5:11Speaker 3: this and that dude loves him a road man. I mean,
- 5:14Speaker 3: it must be nice. He just loves the run. I
- 5:18Speaker 3: wish I had one thing in my life that I
- 5:21Speaker 3: was so single minded and passionate about as he has
- 5:27Speaker 3: what he has in doing bad things to public lands.
- 5:29Speaker 4: What was the quote you heard from someone just recently.
- 5:32Speaker 4: It's not a resource if you can't research.
- 5:34Speaker 3: Or if you can't access it. Yeah. Yeah, So, in
- 5:39Speaker 3: any event, that got slipped into this bill as an amendment.
- 5:42Speaker 3: And so the Senate Energy and Natural Resources Committee voted
- 5:46Speaker 3: eleven to nine to adopt the amendment and advance it.
- 5:49Speaker 3: So it's now going to go to the Senate for
- 5:50Speaker 3: a full vote. So get out there, make your voice heard.
- 5:55Speaker 3: Let your senators know that you oppose the nullification of
- 5:59Speaker 3: the roadless rule. You can take action at I haven't
- 6:03Speaker 3: checked this, but I assume almost all major conservation groups
- 6:07Speaker 3: hook and bullet groups have action alerts on their websites
- 6:10Speaker 3: b H A, TRCP. Let your lawmakers know how you
- 6:14Speaker 3: feel about it, one way or the other. I'm not
- 6:17Speaker 3: going to tell you how to weigh in, but old
- 6:20Speaker 3: Mike Lee just constant, constantly turning to turn back the tide.
- 6:26Speaker 3: So that's good.
- 6:28Speaker 2: Walley spear in Michigan. This is a news This is
- 6:30Speaker 2: actually a Newsy item. Four years ago, Michigan opened up
- 6:36Speaker 2: its first spearfishing season for what had traditionally been regarded
- 6:39Speaker 2: as game fish. So you've always been able to spearfish
- 6:43Speaker 2: for non game fish rough fish. I don't use the
- 6:46Speaker 2: word trash fish, but people like that word, which included
- 6:50Speaker 2: some non native things like Eurasian carp asiatic cart and
- 6:56Speaker 2: some game thing and some native things like native sucker
- 6:59Speaker 2: speces both in all that, but a few years ago,
- 7:03Speaker 2: Michigan opened up a initially provisional spearfishing season for three
- 7:09Speaker 2: coveted game fish. Coveted game fish being Walleye Lake trout
- 7:15Speaker 2: Northern Pike, not salmon for some reason, but Walleye Lake
- 7:19Speaker 2: Trout Northern Pike. And they opened it up where they
- 7:22Speaker 2: took basically the Michigan shoreline of southern Lake Michigan and
- 7:27Speaker 2: the northern shoreline the northern shoreline of Michigan's stretch of
- 7:34Speaker 2: Lake Huron and did these test seasons and Angler's spearfishermen
- 7:40Speaker 2: could get a free stamp with their fishing license, and
- 7:43Speaker 2: they had to do monthly reporting to report on their activities.
- 7:47Speaker 2: What they found over that time, to sum it up,
- 7:51Speaker 2: and I talked about it before, what they found over
- 7:53Speaker 2: that time is the harvest is negligible, and effort instead
- 7:59Speaker 2: of going up as the new opportunity came in, effort
- 8:02Speaker 2: went down. So people were thinking they wanted to go
- 8:06Speaker 2: and then and then we're finding that they weren't going.
- 8:10Speaker 2: They were giving out about four thousand They were giving
- 8:15Speaker 2: out about four thousand spearfish stamps. Of those, a few
- 8:20Speaker 2: hundred people went once. Of those, I think one hundred
- 8:26Speaker 2: and eighteen people like got a fish, okay, and.
- 8:30Speaker 4: Just but despite all that, there was a big pushback
- 8:32Speaker 4: from some hooking line.
- 8:35Speaker 2: I know, Yeah, I don't know that you there was pushback.
- 8:38Speaker 2: I don't know that it would be big pushback, and
- 8:40Speaker 2: there's some continued pushback. Yeah, there was some pushback. For
- 8:45Speaker 2: context though, So Saganawba. Here's my Michigan map. Okay, I
- 8:50Speaker 2: was brought up right here, this is Saganawbe right for context.
- 8:56Speaker 3: Last year Roden reel anglers.
- 8:58Speaker 2: Caught five hundred thousand walleye out of Saginawba in the
- 9:06Speaker 2: entire state, in all open waters for spearfishing, so not
- 9:12Speaker 2: Saginaw Bay, but of all waters open to spearfishing. Last year,
- 9:17Speaker 2: spearfishermen killed four hundred and thirty.
- 9:19Speaker 3: Walleye, less than one percent, less than one percent.
- 9:23Speaker 2: They killed zero point zero eight six percent of the walleye.
- 9:29Speaker 2: But keep in mind it's apples and oranges. Five hundred
- 9:32Speaker 2: thousand got caught out of Saginaw Bay. Four hundred and
- 9:38Speaker 2: thirty got caught out of here and here. Okay, negligible harps. However,
- 9:47Speaker 2: now there's this part. We went out to hit it.
- 9:51Speaker 2: I went, my buddy Greg fonz went who's been on
- 9:56Speaker 2: the show a bunch, and we were hosted by Jonathan Dirk,
- 10:00Speaker 2: who was instrumental in establishing the spear fishing season, and
- 10:05Speaker 2: we set up a little contest where we fished against
- 10:07Speaker 2: a couple of Roden real anglers, Chester the Divestor and
- 10:11Speaker 2: Seth and man did we just beat him real bad
- 10:21Speaker 2: every day? Beat him real bad.
- 10:26Speaker 4: Came back to Montana with his tail touched.
- 10:28Speaker 2: They were pouting from day one. Beat them bad.
- 10:34Speaker 5: Give me an example of the pouting.
- 10:36Speaker 2: It's just like body lighting.
- 10:38Speaker 5: Say something to you.
- 10:40Speaker 2: Like trying out, like trying out a lot of ideas.
- 10:44Speaker 2: You know, Well, first it was the first day it
- 10:49Speaker 2: was real, Sonny and calm to Sonny and Tony too calm.
- 10:54Speaker 2: Next day was cloudy, was overcast and windy.
- 10:57Speaker 5: To cloudy to windy.
- 10:58Speaker 2: But then it was like whatever. Then it became this
- 11:00Speaker 2: big like local intel. You know, we had local intel.
- 11:03Speaker 2: They didn't have local intel. They had an opportunity for it,
- 11:06Speaker 2: but they didn't. They didn't want it. Then it became
- 11:10Speaker 2: just whatever.
- 11:12Speaker 4: I want to know, Like what's a rough comparison to
- 11:15Speaker 4: doing the walleye thing compared to like whatever dive in
- 11:20Speaker 4: dive in a rig like as far.
- 11:21Speaker 2: As well we dove wreck like saltwater fish?
- 11:26Speaker 3: That are they more?
- 11:29Speaker 4: Are they spookier? Are they more Chill'll.
- 11:30Speaker 2: Get into that. Yeah, that's a great question. First, I
- 11:33Speaker 2: want to touch on this so well. The first thing
- 11:36Speaker 2: we did is we went and drifted at a river mouth,
- 11:39Speaker 2: not a river mouth. If you get down to the
- 11:41Speaker 2: bottom of Lake Huron. Uh So, like Lake Superior flows
- 11:48Speaker 2: into Lake here On through what's called the Saint Mary's River.
- 11:50Speaker 2: It's like you almost think of like a narrow strait
- 11:53Speaker 2: right where the lake spills down some twenty feet well
- 11:56Speaker 2: at the bottom of Lake here On it flows down
- 11:58Speaker 2: into Lake Erie, and they call that overflow the Saint
- 12:02Speaker 2: Clair River.
- 12:03Speaker 3: Yep.
- 12:04Speaker 2: So they drew the spearfishing line kind of at the
- 12:07Speaker 2: mouth at the head of the Saint Clair River, but
- 12:11Speaker 2: the current is already picking up pretty good down there,
- 12:13Speaker 2: and the whole damn lake next down and forms like
- 12:17Speaker 2: a like a big river and it flows out into Erie.
- 12:21Speaker 2: So it's a river, but it's kind of like a
- 12:22Speaker 2: narrow spot in the lakes. There's a lighthouse that marks
- 12:26Speaker 2: the spearfishing border. Can't go past that lighthouse. But by
- 12:29Speaker 2: then there's a plenty of current. So we're doing drifts.
- 12:33Speaker 2: We're dropping in and doing drifts, So you drop in,
- 12:36Speaker 2: breathe up, dive down, twenty feet of water and just
- 12:39Speaker 2: ride the current. Big old sturgeon down there, but the
- 12:43Speaker 2: current's so strong you can't turn around. I blow past
- 12:45Speaker 2: the sturgeon. I blow past the sturgeon, and I try
- 12:49Speaker 2: to go back up and check it out. You can't
- 12:51Speaker 2: get back right, I'm blowing back tackle the mount of tackle.
- 12:56Speaker 3: I blew past.
- 12:57Speaker 2: There's three bottom bouncers snag down a log, laying like.
- 13:02Speaker 2: The bottom bouncers are laying together, touching like tackle like.
- 13:06Speaker 2: You wouldn't believe down there. You could open a tackle
- 13:10Speaker 2: shop with the tackle on those trees and tires and
- 13:13Speaker 2: whatnot laying down there in the bottom. But as you're blowing,
- 13:17Speaker 2: every time you dive down, you're just zipping down the bottom.
- 13:21Speaker 2: And there's there's when I say this, don't think I'm
- 13:24Speaker 2: like saying throwing out a number. There are thousands of
- 13:29Speaker 2: white suckers spawning on gravel.
- 13:33Speaker 4: Did you shoot some of them?
- 13:35Speaker 3: No? No?
- 13:36Speaker 2: Well yes, because I missed the walleye and hit a
- 13:38Speaker 2: sucker on accident. Yeah, I mean thousands of white suckers.
- 13:44Speaker 2: With my hand, I'm showing you how that what they're doing.
- 13:46Speaker 2: They're in the current. The ones you know as there
- 13:48Speaker 2: mil team.
- 13:48Speaker 3: They're like.
- 13:51Speaker 2: You come down through those schools the suckers, and the
- 13:53Speaker 2: walleye are laying in with the suckers. So it's just
- 13:58Speaker 2: you just got suckers parting like you're like Moses, and
- 14:01Speaker 2: the suckers are the red sea dude. And in mixed
- 14:05Speaker 2: in with them are wally dogs. And we do a
- 14:09Speaker 2: bunch of drifts and gotta limit a walleye. But there's
- 14:12Speaker 2: rotten real dudes cleaning up two right, right, But there's
- 14:17Speaker 2: small walleyes.
- 14:18Speaker 3: They're eaters.
- 14:21Speaker 2: Then, and that part of the lake it's like size
- 14:25Speaker 2: limited fourteen. I think it's a fourteen.
- 14:27Speaker 3: Minimum something like that. Five a day.
- 14:29Speaker 2: So we got three guys on guns. We're only fishing
- 14:31Speaker 2: two guys at a time because that's the tournament rule.
- 14:35Speaker 2: So one guy's operating the boat, two guys are drifting
- 14:37Speaker 2: and we get our fish. Then we go out to
- 14:42Speaker 2: a wreck somewhere else and dive a wreck and those
- 14:44Speaker 2: in forty feet of water, and got three berbot off
- 14:46Speaker 2: that wreck.
- 14:47Speaker 3: Hiding in the wreck.
- 14:49Speaker 2: M The next day we start just go to a
- 14:53Speaker 2: whole different area to start hunting for walleye. And I
- 14:55Speaker 2: always think of like, you know, when you're fishing walleye
- 14:57Speaker 2: and someone gets one, you get real excited. You think
- 14:58Speaker 2: you're gonna get another one in this area. You would go,
- 15:03Speaker 2: you would kick two hundred yards, say, and there'd be
- 15:06Speaker 2: oh walleye, I mean, ah walleye. Once you find him,
- 15:13Speaker 2: it is not hard to get him.
- 15:14Speaker 3: You.
- 15:14Speaker 2: When you find him, you are gonna get a shot.
- 15:18Speaker 4: He's not gonna spook.
- 15:19Speaker 2: There's a ninety chance when you find him you will
- 15:22Speaker 2: get a very good shot at him.
- 15:24Speaker 4: In that area where they bigger, even though there's.
- 15:26Speaker 2: A nice walls. Then we're in a nice wills, but
- 15:29Speaker 2: few and far between. That's day two. We don't get
- 15:32Speaker 2: that many, but we get some good ones. A bunch
- 15:34Speaker 2: of small mouths which you can't shoot. But you go
- 15:36Speaker 2: along and they'd be like, oh walleye by itself, no
- 15:40Speaker 2: other walleye anywhere around, separated by what seems to be
- 15:43Speaker 2: hundreds of yards of.
- 15:44Speaker 3: No walleye, Oh walleye. And you find.
- 15:48Speaker 2: Them, there's a there's a nine and ten chance you're
- 15:51Speaker 2: gonna get a shot. You might miss. There's a nine
- 15:54Speaker 2: and ten chance he's gonna not spook bad like they
- 15:57Speaker 2: are not suspecting that you're gonna shoot at him Day three,
- 16:03Speaker 2: we're doing that and all of a sudden, we're just
- 16:06Speaker 2: into them, I mean lots of Biggins. Then the guy
- 16:12Speaker 2: we're with that was instrumental in bringing on this opportunity,
- 16:19Speaker 2: he started to get uneasy.
- 16:22Speaker 3: Because he's like, man, this.
- 16:23Speaker 4: Is when you're trying to make the argument of negligible take.
- 16:31Speaker 2: And but it was the ones It's like, we had
- 16:36Speaker 2: it all. We had clarity. It's it's very cold water.
- 16:41Speaker 2: We just had we had good water clarity, which never happened.
- 16:43Speaker 2: Just like everything came together perfectly. And man, did we
- 16:47Speaker 2: have a day that I will I will remember the
- 16:50Speaker 2: rest of my life.
- 16:51Speaker 4: Did any party you feel bad about spearing those things?
- 16:54Speaker 3: No?
- 16:56Speaker 2: No, I'll remember that day for the rest of my life.
- 16:58Speaker 2: It's just one of those days. One of those days.
- 17:01Speaker 5: I was texting with Max, who was there with you
- 17:04Speaker 5: guys on this shoot. And I don't know if it
- 17:06Speaker 5: was his joke or if it was a joke that
- 17:08Speaker 5: you guys were making to each other ten times a
- 17:11Speaker 5: day when you'd like punch each other in the shoulder.
- 17:13Speaker 5: But I had asked Max how the fishing was going.
- 17:15Speaker 5: He said they were biting really good on spring steel, horizontal,
- 17:19Speaker 5: very fast presentation. I thought that was fun. Kudos to
- 17:22Speaker 5: whoever came up with that. I enjoyed that bit you did.
- 17:26Speaker 5: That was a good joke.
- 17:27Speaker 2: I was telling them to tell to text Seth because
- 17:31Speaker 2: they were struggling. I was saying, maybe tell them the
- 17:34Speaker 2: spring steel horizontal, very fast presentation seems to be.
- 17:38Speaker 1: I like that.
- 17:39Speaker 3: It seems to be working. I was amused.
- 17:44Speaker 2: Unbelievable, just like one of those days of fishing, the
- 17:47Speaker 2: likes of which you probably never see again.
- 17:49Speaker 3: You're gonna do it again? I don't know.
- 17:53Speaker 2: Ye if I lived there, you won't be able to
- 17:55Speaker 2: keep me out of the water. But I live there,
- 17:57Speaker 2: wouldn't be able to keep out of the water. A
- 18:01Speaker 2: downside I don't want to take too much time on this,
- 18:03Speaker 2: but a downside too it would.
- 18:04Speaker 3: Be this, see I'm from there.
- 18:11Speaker 2: I guess if you're from there, you can hack on it.
- 18:14Speaker 2: There is a monotony. There's a monotony to the environment
- 18:19Speaker 2: when it comes to being underwater in a fresh water environment,
- 18:24Speaker 2: like in salt water, like a diving a reef or something.
- 18:27Speaker 2: You're down there and you're just.
- 18:29Speaker 3: Like, oh my god, oh my god. If it's like whatever,
- 18:35Speaker 3: you know, you're half scared shot. You're just like suckers. Yeah,
- 18:38Speaker 3: you know, and you're seeing stuff.
- 18:40Speaker 2: You gotta go look it up, you don't, you know
- 18:41Speaker 2: what you know what I mean, it's just a lot
- 18:43Speaker 2: going on. There's always a right, there's just a lot
- 18:46Speaker 2: going on. It's a very dynamic environment. It's dangerous more
- 18:50Speaker 2: us there's it's just a it's an enthralling dynamic environment.
- 18:54Speaker 2: Some of those areas in some of those areas in
- 18:57Speaker 2: the Great Lakes are not I mean, let's just be frank.
- 19:03Speaker 2: There's some areas that are desert like. There's some areas
- 19:06Speaker 2: that are desert like out in the Great Lakes Proper
- 19:08Speaker 2: and the Great Lakes Popper, like the stretch of Lake
- 19:13Speaker 2: Michigan I grew up on. If you went out and
- 19:16Speaker 2: did big drifts out there, up and down the between
- 19:19Speaker 2: the sandbars, you could not go hundreds of yards about
- 19:22Speaker 2: seeing anything. You could go miles without encountering a fish.
- 19:25Speaker 2: It's a very places are very sterile. So you're hunting
- 19:29Speaker 2: a very sterile environment, right, and that it's just it's
- 19:36Speaker 2: just a little bit different.
- 19:36Speaker 4: Did you come across either of the other two legal
- 19:39Speaker 4: game fish species?
- 19:43Speaker 3: Never let it?
- 19:43Speaker 2: Yeah, we went and dove one day for Lakers, and
- 19:47Speaker 2: and my what I gather is that they they're they're
- 19:50Speaker 2: not into the whole thing. Lakers do not want you
- 19:53Speaker 2: to shoot at them. So what these what these guys
- 19:56Speaker 2: are saying. And they've gotten a couple, they're saying, Lakers
- 19:59Speaker 2: are like, no, I'm out. So Jonathan saw a Laker
- 20:03Speaker 2: and all he saw of that Laker is that Laker
- 20:05Speaker 2: being like, I'm out. But walleye for whatever reason, in
- 20:08Speaker 2: a Walley's head, that's not what he's thinking. But a
- 20:10Speaker 2: Laker is like, yeah, I don't know what that is,
- 20:12Speaker 2: but I don't like it. And we didn't try for
- 20:15Speaker 2: northerns Yeah. Yeah, A weird thing with this whole deal.
- 20:23Speaker 2: When it started, they were using flashers for lake trout
- 20:28Speaker 2: and it seemed like that was effect like very effective,
- 20:32Speaker 2: and the state very quickly said no flashers, but you
- 20:36Speaker 2: can use a flasher rotten reel fishing.
- 20:40Speaker 4: How would you use a flasher spearin?
- 20:42Speaker 3: You just like.
- 20:43Speaker 2: Suspend it vertically, So you tie a big string of
- 20:46Speaker 2: flashers or a flasher on a booie and you just
- 20:50Speaker 2: drift and work the flasher and then dive down to
- 20:53Speaker 2: the flasher and you're just bringing fish up checking the
- 20:56Speaker 2: flash rout. So at first you could do that and
- 21:00Speaker 2: they had some good luck, like you could like lakers
- 21:02Speaker 2: that come from long ways and they'd interact with the flasher.
- 21:05Speaker 2: Then you could dive down get the blaker. But then
- 21:08Speaker 2: right away they're like, oh, never mind, no flashers. But
- 21:10Speaker 2: they didn't do that for rodden reel guys. You could
- 21:13Speaker 2: run flashers all day long m hm, and then put
- 21:17Speaker 2: a hook behind them. And why because flashers weren't really
- 21:20Speaker 2: good and they lure lake trout. And then the lake
- 21:22Speaker 2: trout gets lured and he bites your hook and you
- 21:23Speaker 2: catch them and that's cool. But if you're spearfishing, uh uh,
- 21:26Speaker 2: it's a weird, weird deal that you can flasher for
- 21:31Speaker 2: roden reel, but you cannot flasher for spearfishing. And you
- 21:36Speaker 2: know how, check this out. Guess how many of the
- 21:39Speaker 2: lakers the spearfishermen are killing annually. Take a guess a dozen? No, seven, No,
- 21:49Speaker 2: they are killing they into The four year average is
- 21:55Speaker 2: that the spearfishermen are killing five lake trout a year.
- 21:59Speaker 2: The spearfish are killing nineteen northerns a year on average.
- 22:03Speaker 2: But you can't use a flasher.
- 22:05Speaker 4: Does Michigan have a like is there?
- 22:07Speaker 3: It's insane?
- 22:08Speaker 4: Is there a fishing season? Both spiros and rod and
- 22:11Speaker 4: real guys have to like, is there a walleye season?
- 22:14Speaker 3: If it's open, it's open.
- 22:16Speaker 4: You guys have seasons there, It's not like, yeah season.
- 22:19Speaker 3: Yeah, when we were there, Northeast weren't open. I'd go
- 22:21Speaker 3: with spidos spirro. You're a spiro. It's a spirow.
- 22:25Speaker 4: I picked that up along the way.
- 22:27Speaker 2: I'm not one like it's a spiro. I'm sorry, it's
- 22:30Speaker 2: too late. It's like you can't like think of a
- 22:33Speaker 2: new word for like something that's yeah.
- 22:37Speaker 3: It's like, yeah, it's too late. They already got a
- 22:41Speaker 3: name for it's computer spiro.
- 22:43Speaker 2: That's my report. That's my report. I would like to
- 22:47Speaker 2: see them open up salmon. I would like to see
- 22:50Speaker 2: it that you could chum and I'd like to see
- 22:52Speaker 2: it that you could use flashers. And I think it's
- 22:53Speaker 2: insanity that you can use a flasher for rod and
- 22:56Speaker 2: reel fishing, but you can't use a flasher for spearfish.
- 22:59Speaker 4: Fish to open for all of the three native game
- 23:02Speaker 4: fish species, but the non native salmon is not.
- 23:06Speaker 2: Yeah, I think if you open it for salmon, I
- 23:08Speaker 2: think you'll find that the spearfishing harvest is about a
- 23:11Speaker 2: salmon a year.
- 23:12Speaker 3: Yeah, it'll be about a salmony.
- 23:14Speaker 4: Depends how close you can get to a river mouth
- 23:16Speaker 4: at certain times.
- 23:17Speaker 2: Of the year. It'd be great, man, Just like most
- 23:20Speaker 2: people aren't most people like I mean, let's be frank,
- 23:23Speaker 2: most people do not have the dedication in physical fitness
- 23:31Speaker 2: required to free dive in fifty degree water.
- 23:34Speaker 3: Yep. It's just they just don't or interest.
- 23:38Speaker 4: And you don't want amateurs trying that stuff.
- 23:42Speaker 2: You can catch Walleye and I don't have a problem
- 23:45Speaker 2: with it. You can catch Walleye shit faced with the
- 23:50Speaker 2: TV on and you're not breaking a rule. No one
- 23:54Speaker 2: would be like, well, that's what's the challenge.
- 23:56Speaker 3: Now you're ship face ship face, but.
- 23:59Speaker 2: A dude, it's a climb in fifty degree water and
- 24:02Speaker 2: dive down to the bottom and thirty feet of water
- 24:04Speaker 2: where the water is now thirty two degrees because of
- 24:07Speaker 2: the thermal climb and beat himself up like that. It's like,
- 24:11Speaker 2: knock yourself out, bro.
- 24:12Speaker 3: Well, if Seth had bested you in this feet, I
- 24:14Speaker 3: think we could have done a rematch where you're fishing.
- 24:18Speaker 3: It shit faced watching TV wileye anglers, but well.
- 24:21Speaker 2: That's what they do because they got forward facing sonar
- 24:23Speaker 2: to hear. They also brought up an ethics thing. They
- 24:26Speaker 2: wanted to introduce an ethics conversation. It's like, Plummett, aren't
- 24:29Speaker 2: you the guy with forward like aren't you the guy
- 24:33Speaker 2: live scoping walleyes?
- 24:35Speaker 4: Which is basically like looking at them, you know, the
- 24:38Speaker 4: same as you're doing them fishing.
- 24:41Speaker 2: If you want to see a side profile what them
- 24:43Speaker 2: fishing looks like, here's what them fishing looks like. Can
- 24:45Speaker 2: you get me fill yep? This is what them fishing
- 24:46Speaker 2: looks like. Because they're watching, it's like you know what
- 24:53Speaker 2: I'm saying.
- 24:53Speaker 3: Yeah, they're going like.
- 24:56Speaker 7: Oh oh oh, oh.
- 25:05Speaker 1: There he is.
- 25:07Speaker 3: That's that. That does seem harder to do a cross
- 25:09Speaker 3: that drunk. Anyhow, I'm done talking about that.
- 25:15Speaker 2: Did I include that we had a phenomenal time?
- 25:20Speaker 1: Oh?
- 25:22Speaker 2: I gotta tell you the funniest part of it. I'll
- 25:25Speaker 2: cut some news. I'll cut one of my new stories
- 25:27Speaker 2: out to make more time for this. Here's the funniest part.
- 25:29Speaker 2: There's a restaurant right where we're staying. They do that
- 25:31Speaker 2: deal where you can bring your fish and they cook it.
- 25:33Speaker 1: So the night before they're.
- 25:34Speaker 2: Down and they brought their burbot down there and some
- 25:36Speaker 2: wally dogs down there, and they cook them all up. Well,
- 25:38Speaker 2: I get a big old so like a bourbon is
- 25:41Speaker 2: a true cod. Oh, while we were there, we made
- 25:43Speaker 2: a T shirt where it's already done. It's a Bourbot.
- 25:46Speaker 2: It's a Bourbot and it says load of loada which
- 25:50Speaker 2: is Lenayan name in italics, and it says a ka
- 25:54Speaker 2: and it has all the bourbot's names. Oh good, it's
- 25:56Speaker 2: a fish of a thousand names.
- 25:58Speaker 3: Like, we can't do that a lot. I'm explaining to
- 26:01Speaker 3: the boys, mose are already sold out.
- 26:03Speaker 2: I'm explaining to the boys how cod have huge livers
- 26:10Speaker 2: and the oil in that liver is like a buoyancy mechanism.
- 26:13Speaker 2: So if you're if you're pregnant and you're eating cod
- 26:15Speaker 2: liver oil, so your baby's real smart. CODs have big
- 26:19Speaker 2: livers and a Berba is the only fresh water cod.
- 26:22Speaker 2: So I pulled this big honk and liver out of
- 26:24Speaker 2: this thing, and I'm telling the boys, like, you can
- 26:26Speaker 2: actually eat this. It's not good, but it's interesting. So
- 26:31Speaker 2: it makes its way into the restaurant, and I'm thinking, well,
- 26:34Speaker 2: I'm going to go in and I'm gonna slice it
- 26:36Speaker 2: as you do your real thin You slice the reliver
- 26:39Speaker 2: real thin, and you put it on a hot cast
- 26:40Speaker 2: iron skillet and fry the oil out of it, and
- 26:44Speaker 2: you basically make like a cod.
- 26:45Speaker 3: Crack I can see where this is going. You make
- 26:47Speaker 3: a cod liver crackling.
- 26:49Speaker 2: Well, the fellas go into the cook and they're like, oh,
- 26:52Speaker 2: he he just wants you to fry this liver and
- 26:56Speaker 2: red in my hand.
- 26:58Speaker 3: He batters it.
- 27:00Speaker 2: Yeah, he batters the liver like just the liver, and
- 27:06Speaker 2: it's basically like your deep frying oil.
- 27:08Speaker 3: It's like if you took oil, it could bread oil.
- 27:11Speaker 2: And the like, if you could somehow like get oil
- 27:14Speaker 2: cold enough to be solid and then bred it and
- 27:16Speaker 2: deep fry it. That's basically what he makes. And the
- 27:18Speaker 2: lady comes out. She's like, I don't know what the
- 27:20Speaker 2: hell you're gonna do with that?
- 27:22Speaker 5: What did you do with that thing?
- 27:23Speaker 2: We tried to eat spoonfuls of it. Yet to eat
- 27:27Speaker 2: it a spoon It was repugnant. But I was telling her,
- 27:31Speaker 2: I'm like, listen, man, I mean, it's not your fault,
- 27:33Speaker 2: but that's.
- 27:34Speaker 3: Not you know, yeah, I just you know, that's funny.
- 27:39Speaker 3: Then she fried our burber up and our wally dogs
- 27:42Speaker 3: get a hint of liver with that.
- 27:44Speaker 2: That's what someone was saying. Someone's like, now we're eating
- 27:47Speaker 2: out of the same oil that had that damn god liver. God,
- 27:53Speaker 2: she was a lot of fun all the gall that
- 27:54Speaker 2: open to own that restaurant.
- 27:57Speaker 5: Your news here, we got a nick from any email
- 28:00Speaker 5: from Nick in Pennsylvania. He says he was fishing at
- 28:03Speaker 5: a local state park, a group of anglers on shore.
- 28:06Speaker 5: He catches a largemouth bass. He was using a Texas
- 28:10Speaker 5: rigged worm, and in the hook set he makes, he
- 28:15Speaker 5: damages the large mouth's gills and the bass shows up
- 28:18Speaker 5: bleeding when he gets it to shore, and he says,
- 28:20Speaker 5: there's an old couple next to him fishing, and they
- 28:22Speaker 5: reach for their styrofoam cup of Coca cola and say, well,
- 28:26Speaker 5: here's what you do. You pour that on the gills
- 28:28Speaker 5: and that'll fix it up right. They'll swim away happy
- 28:30Speaker 5: and healthy.
- 28:31Speaker 3: I'm familiar, Okay, not with his story.
- 28:33Speaker 5: But Nick is. He is a little bit hesitant to
- 28:39Speaker 5: do it, but the old lady insists, and so he
- 28:41Speaker 5: like doesn't want to have a confrontation in front of
- 28:44Speaker 5: these kids and stuff, and so he just goes with it.
- 28:46Speaker 5: She pours a coke on the gills, he releases the
- 28:48Speaker 5: fish away, and he says he was so bothered by
- 28:50Speaker 5: the whole thing that he just left after that because
- 28:52Speaker 5: he was like, it was like kind of gross. I
- 28:53Speaker 5: don't really like how that all played out. I think
- 28:55Speaker 5: the social interaction and also what did I just do
- 28:58Speaker 5: to this fish? The woman insisted that she has seen
- 29:01Speaker 5: this work on muskies. It's how you fix a fish's
- 29:04Speaker 5: bleeding gills. So Nick writes in says, did I handle this? Okay,
- 29:08Speaker 5: what do you guys think I wrote about this?
- 29:11Speaker 2: I'm not interested in that question, which question what he
- 29:15Speaker 2: ought to have done?
- 29:16Speaker 3: Okay, I'm interested in what is that about?
- 29:20Speaker 5: This started on Facebook about a decade ago. There was
- 29:24Speaker 5: a couple viral videos. One of them was from this
- 29:27Speaker 5: musky guide in Canada and he says, here's what you
- 29:30Speaker 5: do if you gill hook a fish and he pours
- 29:33Speaker 5: I think it was diet coke. Diet coke was like
- 29:35Speaker 5: his drink of choice.
- 29:36Speaker 4: I don't understand how that happens the first time, Like,
- 29:39Speaker 4: how did someone like I had got an idea here.
- 29:44Speaker 3: Oh, yeah, that's what you're saying.
- 29:46Speaker 5: Anyway, this guy figured out, he saw somebody figure it out.
- 29:49Speaker 5: He pours the diet coke on the muskies gills, musky
- 29:52Speaker 5: swims away, and he says, voila, that's how you save
- 29:55Speaker 5: a fish's life. Video got one point two million views.
- 29:58Speaker 5: I know that number because I wrote about this shortly
- 30:01Speaker 5: after to talk about this theory, and that that was
- 30:04Speaker 5: the number that I had at the time. It's probably
- 30:06Speaker 5: tripled that by now. But basically, these folks would say,
- 30:09Speaker 5: you have a fish with a gill injury, you pour
- 30:11Speaker 5: soda on it. It cauterizes the wound and allows the
- 30:14Speaker 5: fish to swim away. That's that's the science behind it,
- 30:17Speaker 5: like the acid.
- 30:18Speaker 4: In the coke or something.
- 30:20Speaker 5: Yes, I think you could. You could envision in your
- 30:22Speaker 5: head if you were to pour a soda across a fish,
- 30:24Speaker 5: it would just sizzle, right, and that's like doing the
- 30:27Speaker 5: cauterizing of the gills. This is what these proponents would
- 30:31Speaker 5: say of this. I was like, no, that that sounds
- 30:34Speaker 5: really dumb. So I interviewed some fish biologists, a fish doctor,
- 30:38Speaker 5: what do you think about this? Fish doctor of pouring
- 30:41Speaker 5: soda on a wounded fish's gills.
- 30:44Speaker 3: Uh.
- 30:45Speaker 5: And basically they're all like, this is as dumb as
- 30:47Speaker 5: it sounds, you should not do this one. You're over
- 30:50Speaker 5: handling a stressed fish, particularly if it's like a northern
- 30:54Speaker 5: or a muskie, and they have that slime. That slime
- 30:56Speaker 5: is coming off on your hands. They need that to survive.
- 30:59Speaker 5: That fights off like because of the shallow warm water
- 31:02Speaker 5: they live in. That's fighting off different infections they might
- 31:05Speaker 5: encounter up there and make them faster. Musky and pike,
- 31:07Speaker 5: they need that to survive. That slime on them, So
- 31:10Speaker 5: you're over handling the fish. Not good for them. You're
- 31:13Speaker 5: introducing a foreign substance to a very sensitive part of
- 31:16Speaker 5: the fish's body, its gills, particularly one that's acidic, like
- 31:19Speaker 5: Brody pointed out, also not good for them. And finally,
- 31:23Speaker 5: if it was working out like what they say, you're
- 31:25Speaker 5: cauterizing the gills. Well, the fish's gills are doing gas exchange,
- 31:30Speaker 5: so you're just cauterizing their whole gas exchange system. They
- 31:34Speaker 5: kind of need that to breathe. So if that's what
- 31:36Speaker 5: you're witnessing happening, you're probably not improving.
- 31:40Speaker 3: The fish's health.
- 31:41Speaker 5: So I wrote about this after interviewing these biologists a
- 31:44Speaker 5: year later. Some biologists actually study this. What they do
- 31:47Speaker 5: is they take some fish. I think it was pike
- 31:50Speaker 5: that they worked on. This was in twenty twenty. They
- 31:53Speaker 5: took a player's and they wounded the fish's gills. They
- 31:55Speaker 5: then poured soda on it.
- 31:57Speaker 2: Oh, this is as bad as testa shampoo on little rabbits.
- 32:00Speaker 5: Yes, they and then they release the wounded fish into
- 32:03Speaker 5: a tank and they observe it for a half hour
- 32:05Speaker 5: and watch what happens. Uh. They determined that it did nothing. Oh,
- 32:09Speaker 5: that there was no improvement to the fish's.
- 32:11Speaker 3: Health, but no detriment.
- 32:14Speaker 5: I don't know that they knew that. I don't think
- 32:16Speaker 5: that was like a takeaway that they came away with.
- 32:19Speaker 5: But they were not helping. And again, if we go
- 32:21Speaker 5: back to things about like you're you're over handling the fish.
- 32:23Speaker 5: It's already stressed out. Just get it back in the water.
- 32:26Speaker 5: Fish their blood will naturally clot in water. And so
- 32:30Speaker 5: if you are witnessing what you think is something working,
- 32:33Speaker 5: when you're pouring soda on it, you're just like witnessing
- 32:36Speaker 5: the fish's body doing its own thing without your soda
- 32:40Speaker 5: being present.
- 32:42Speaker 6: Just simply because pouring soda on it makes a similar
- 32:45Speaker 6: sound to a hot iron cotter, something like, oh, it
- 32:48Speaker 6: must be doing it.
- 32:49Speaker 5: Yes, And so the one I talked about John and
- 32:53Speaker 5: Phil this per fill up John Anderson, Musky guide from Canada.
- 32:58Speaker 5: Even after this came out, he said, Uh, no, I
- 33:00Speaker 5: don't believe the biologists. Actually, and he started a campaign.
- 33:03Speaker 5: It's called Save a million Fish. And this is like
- 33:05Speaker 5: the main pillar of this campaign is you pour soda
- 33:09Speaker 5: on fishkills?
- 33:10Speaker 3: Uh? But what so he is?
- 33:12Speaker 5: He said? He said, he's purtisonally witnessed at work on
- 33:14Speaker 5: eighteen muskies, so he knows that it works, and he doesn't.
- 33:18Speaker 2: He doesn't, but he would have to be living in
- 33:20Speaker 2: a place where he could run two realities at once.
- 33:24Speaker 5: He must be doing that, yeah, only only saying that
- 33:26Speaker 5: the like just because the fish live, doesn't mean it
- 33:28Speaker 5: lived because he poured coke on it. No, and the
- 33:31Speaker 5: science or the like, your your witnessing event is about
- 33:35Speaker 5: two seconds after that fish. You have no idea what
- 33:38Speaker 5: it does after that. Save a million fish, Save a
- 33:40Speaker 5: million fish. John said that he still like has dyes
- 33:43Speaker 5: at coke with him so he can perform this diet coke.
- 33:46Speaker 5: Diet coke, I know, actually I think it was diet
- 33:49Speaker 5: coke is what he used to do. I think maybe
- 33:51Speaker 5: he transitioned to just a carbonated water. Now that's what Johnny.
- 33:56Speaker 3: Cauterizes, just the bubbles. The bubbles are caught at.
- 34:01Speaker 5: Phil, make the sizzle sound again.
- 34:02Speaker 3: You're good at it. That was.
- 34:05Speaker 4: But yeah, but this guy wants to know if he
- 34:08Speaker 4: should have ignored that lady and just let it go now.
- 34:10Speaker 3: That I know what I know.
- 34:12Speaker 2: Like, for instance, one time, my daughter got all bit
- 34:14Speaker 2: up by hornets and a lot of people had advice
- 34:17Speaker 2: about what she ought to do, and a lot of
- 34:18Speaker 2: it I knew wasn't gonna work, but I was just
- 34:20Speaker 2: like that, sure, you know, they're like, put motor oil
- 34:22Speaker 2: on them.
- 34:23Speaker 3: I'm like, okay, Like, I know it's not gonna work,
- 34:26Speaker 3: but I don't want to be rude.
- 34:27Speaker 2: But in this case, I feel like he he would have,
- 34:32Speaker 2: knowing what I now know, I would say. I think
- 34:34Speaker 2: he'd say, ma'am, I appreciate it. Having done a little
- 34:41Speaker 2: research into this, I know it's well intentioned. I don't
- 34:45Speaker 2: think that that's the best thing for this bass.
- 34:47Speaker 3: I caught him.
- 34:47Speaker 2: I kind of got the bass into this situation. This
- 34:49Speaker 2: is my this is my deal here, you know, this
- 34:53Speaker 2: is my program, and I'm gonna have to do what
- 34:55Speaker 2: makes sense to me, which is putting the fish back in.
- 34:58Speaker 3: I love this guy's style. He had an unpleasant social interaction.
- 35:02Speaker 5: He just left. Yeah, a strange detail. He does provide
- 35:06Speaker 5: about this couple who tries to save the fish with
- 35:08Speaker 5: the soda. They said they were fishing with children's fishing rods.
- 35:12Speaker 5: Genera know that I've witnessed this.
- 35:15Speaker 3: My wife would call that avoidance.
- 35:16Speaker 2: He has an avoidance problem, or if she was, if
- 35:19Speaker 2: that was if she was criticizing me for something, she'd
- 35:23Speaker 2: be like, you're having avoidance.
- 35:25Speaker 3: That's where you get mad and walk off, or something
- 35:27Speaker 3: like that.
- 35:29Speaker 5: Don't pour soda on fish gills.
- 35:31Speaker 3: There you go.
- 35:34Speaker 4: Eating bears that eat rotten bait. This is a quick one,
- 35:37Speaker 4: I think, pretty easy. One guy writes in I just
- 35:40Speaker 4: got my first archery bear in Saskatchewan. I've tried bear
- 35:43Speaker 4: me a sketchewan try. I've tried bear meat and I
- 35:47Speaker 4: enjoy it. I was looking forward to filling my freezer
- 35:50Speaker 4: with something other than venison for.
- 35:51Speaker 3: A little variety.
- 35:53Speaker 4: However, the outfitter baits with meat scraps from the butcher.
- 35:57Speaker 4: They're not kept in a freezer at camp, so they
- 35:59Speaker 4: get a little rotten. He highly recommended I do not
- 36:02Speaker 4: eat the meat from bears because of this. I was
- 36:05Speaker 4: a little disappointed. Do you think that bear meat would
- 36:08Speaker 4: be okay and just and just make sure that it's
- 36:11Speaker 4: thoroughly cooked. Do I need to find an outfit or
- 36:14Speaker 4: that has a better baiting process that is more conducive
- 36:17Speaker 4: to better bear, to better bear meat for the freezer.
- 36:21Speaker 4: Bears eat rotten meat all the time, whether it's that
- 36:23Speaker 4: a bait station or not. Yes, deer carcasses, elk carcasses,
- 36:28Speaker 4: road killed raccoon, whatever they can find other dead bears,
- 36:34Speaker 4: So that's not going to have an effect on whether
- 36:36Speaker 4: the meat is safe or not.
- 36:37Speaker 3: Now most of that is probably rotten.
- 36:39Speaker 2: Yeah, that is a persistent idea though, Yes, there's two.
- 36:43Speaker 3: There's two things go on. I got to final, not final.
- 36:47Speaker 3: I have go ahead.
- 36:48Speaker 4: You can say what you're gonna say.
- 36:50Speaker 2: This idea that like, if it ate something that you're
- 36:54Speaker 2: then eating what it ate, right, you are, but you're not. Yeah,
- 36:58Speaker 2: if you shoot ducks that were running around on a
- 37:00Speaker 2: cattle where they're graining cattle your winter. Those ducks are
- 37:03Speaker 2: eating cattle where I recommend that you eat cowshit. No,
- 37:08Speaker 2: can you eat a duck that might have ate some Yes,
- 37:12Speaker 2: if if there's all kinds of things to eat, all
- 37:15Speaker 2: kinds of things, it's not the same as you eating it.
- 37:18Speaker 2: If a wild pig eats a rattlesnake and they will,
- 37:22Speaker 2: or a havelina eats a rattlesnake, you're like, can't eat him.
- 37:25Speaker 3: I'll be poisoned by the rattlesnake. It's just like you're not.
- 37:28Speaker 2: It's going through a whole it's going through a whole
- 37:31Speaker 2: digestive process and then through complex chemistry that I can't explain,
- 37:36Speaker 2: is later converted into muscle and.
- 37:38Speaker 3: You're eating it. It's not like a direct fac simile
- 37:41Speaker 3: of what it ate. Yeah. I go through this all
- 37:43Speaker 3: the time because my dogs go out and eat shit
- 37:45Speaker 3: and then they come in and give me kisses. I
- 37:47Speaker 3: tell people, it's not like I ate shit.
- 37:50Speaker 4: That is, I just can't. Can't dogs that eat ship.
- 38:03Speaker 3: Some of them suffered from it.
- 38:08Speaker 4: I have some like kind of experience in this area.
- 38:13Speaker 2: I got one big, last final point. You're ready for
- 38:15Speaker 2: you move on.
- 38:16Speaker 4: I don't want to throw shade at this outfitter. But
- 38:19Speaker 4: I hunted with an outfitter in Idaho on a It
- 38:23Speaker 4: was like a group like industry hunt thing where it
- 38:26Speaker 4: was hounds and bait bait, a bear hunt and there's like,
- 38:31Speaker 4: I don't know, six or seven hunters at that camp.
- 38:34Speaker 4: I was the only one that kept the meat from
- 38:37Speaker 4: the bear I killed. Everyone killed bears. The outfitter same
- 38:41Speaker 4: thing like, ah, the meat is no good, it'll make
- 38:44Speaker 4: you sick, blah blah blah. I am thoroughly convinced that
- 38:51Speaker 4: in that case that outfitter was looking to get out
- 38:54Speaker 4: of doing the work of dealing without meat.
- 38:57Speaker 2: It is I've never hunted there and can I've nerd
- 39:04Speaker 2: done the Canada bare thing. But report after report from
- 39:09Speaker 2: people I know well, people that I know and trust,
- 39:13Speaker 2: I've heard report after report of outfitters telling clients that
- 39:20Speaker 2: they'll try out you can't bring it back.
- 39:22Speaker 3: What do you mean, I can't bring it back? Well,
- 39:25Speaker 3: you shouldn't bring it back. It's not good.
- 39:27Speaker 2: It's like there is a culture, not ubiquitous, but there
- 39:32Speaker 2: is a culture of trying to talk people out, and
- 39:36Speaker 2: it's because it's just to ditgch it and they come
- 39:39Speaker 2: up with all these reasons why you can't use it.
- 39:42Speaker 2: I have friends that have been where they're like, I
- 39:44Speaker 2: don't understand, Like I just want it. You can't have it, No,
- 39:47Speaker 2: I looked, I can't have it. Well you can, but
- 39:50Speaker 2: you don't, right.
- 39:52Speaker 3: Yeah.
- 39:52Speaker 4: And when I when I, it was like a surprise
- 39:55Speaker 4: to these people that I like shocking that I would
- 39:58Speaker 4: want to keep this thing. So I would tell, like,
- 40:01Speaker 4: if you're going to book another hunt up there with
- 40:02Speaker 4: a different outfit, or like, be clear up front that
- 40:06Speaker 4: you're very interested in keeping the meat and get that
- 40:08Speaker 4: sorted out from the start.
- 40:10Speaker 2: But to get more specifically into his question, like sure
- 40:14Speaker 2: it it's not. If it's eating rotten meat, it's not
- 40:18Speaker 2: a safety issue for her. It could be a palatability issue.
- 40:21Speaker 2: Like I got a buddy that killed a I got
- 40:23Speaker 2: a buddy that killed a black bear here, killed a
- 40:25Speaker 2: black bear off a rotten cow, all full of maggots
- 40:28Speaker 2: and stuff. He was feeding on it, and he said, man,
- 40:30Speaker 2: you could always smell it on that meat, and there's
- 40:33Speaker 2: real off pudding. It's not a safety issue. It's a
- 40:36Speaker 2: palatability issue. If I was baiting bears, I would want
- 40:42Speaker 2: to bait bears. I would bait bears or something where
- 40:44Speaker 2: I'm like, if I'm gonna do this and feed them,
- 40:46Speaker 2: I'm going to feed them something that kind of adds
- 40:48Speaker 2: to the quality the same way, the same way, you know,
- 40:54Speaker 2: the same way you do in cattle production, or the
- 40:56Speaker 2: same way you doing wagu production or whatever. Like, there's
- 40:59Speaker 2: certain that give you a certain result. Big grain fat
- 41:02Speaker 2: and Coyle's tastes pretty damn good. They got good fat
- 41:05Speaker 2: on them. Some people like it, some people don't. But
- 41:07Speaker 2: it's like a result from what you feed it. H
- 41:10Speaker 2: And so sure I could picture that I was gonna
- 41:14Speaker 2: feed it all stuff that I thought was gonna yield
- 41:17Speaker 2: like a good flavorful fat, Like if I could feed
- 41:19Speaker 2: it grain and molasses, I'd probably feed it grain and molasses.
- 41:23Speaker 4: Yep, you got this next one, Steve, Oh.
- 41:29Speaker 3: This is a note. Yeah, okay.
- 41:36Speaker 2: He says he was listening to the last week's news
- 41:37Speaker 2: show and we were talking about dying from pea fast,
- 41:40Speaker 2: chemicals and fish. He was thinking about time he about died.
- 41:45Speaker 2: He says that our show intro is more dangerous than
- 41:48Speaker 2: pea fast. So he says, I was standing at the
- 41:53Speaker 2: top of the ladder listening to the Meat Eater podcast
- 41:56Speaker 2: one after another. I was under a bunch of willow
- 41:59Speaker 2: oak trees that were the inevitable cause of clogged clogged gutters.
- 42:05Speaker 2: There was the long pause between episodes per usual, and
- 42:09Speaker 2: he's talking about like the show intro. Well, he's up there,
- 42:12Speaker 2: and here's in the show intro. There's the tree falling.
- 42:16Speaker 2: We've gotten multiple reports from people about this yep that
- 42:19Speaker 2: the tree falling noise led him to believe that the
- 42:23Speaker 2: willow was breaking and he about stumbled and fell off
- 42:29Speaker 2: his ladder. We had a guy sitting in his tree
- 42:32Speaker 2: stambo hunting one time and the same thing happened to him.
- 42:36Speaker 2: He was just kind of waiting for things to mellow out,
- 42:38Speaker 2: listening to the show and heard that tree crack and
- 42:40Speaker 2: thought it scary.
- 42:41Speaker 3: This tree was coming down.
- 42:43Speaker 5: I have a buddy who swears his dog is triggered
- 42:45Speaker 5: by it. I don't know if the dog thinks the
- 42:47Speaker 5: tree is falling, but whatever that specific noise is, he's
- 42:50Speaker 5: just not into it.
- 42:51Speaker 3: Doesn't like that sound doesn't bode well.
- 42:55Speaker 2: So out of the news. Now here's kind of a
- 42:58Speaker 2: perennial news story that keeps popping up. With it's popped
- 43:00Speaker 2: up again and it's about legal trouble for the NRA.
- 43:05Speaker 2: So let's kind a little bit of a long I'm
- 43:07Speaker 2: gonna try to do a simplified version of a long
- 43:09Speaker 2: story the New York Attorney General. There's an attorney general
- 43:14Speaker 2: in New York named Letitia James. Latitia James is kind
- 43:17Speaker 2: of I mean, she's famous for a handful of things,
- 43:18Speaker 2: but one of the things she's famous.
- 43:20Speaker 3: For is.
- 43:22Speaker 2: She went after the Trump business very heavily for a
- 43:29Speaker 2: claim that they had falsified real estate values in order
- 43:33Speaker 2: to apply for loans.
- 43:34Speaker 3: So basically.
- 43:37Speaker 2: Overstating the value of collateral in order to get loans.
- 43:41Speaker 2: And so after Trump's first term, when everybody was trying
- 43:45Speaker 2: to prosecute him for all this kind of stuff. Everybody's
- 43:48Speaker 2: looking for any reason to prosecute him, she was one
- 43:50Speaker 2: of the people trying to prosecute him. And then the
- 43:53Speaker 2: tip then it got turned because during Trump too, they're like, hey,
- 43:58Speaker 2: we're gonna go use the legal system to target her
- 44:02Speaker 2: the way she used the legal system to target Oh,
- 44:04Speaker 2: so then they're going after her about I can't remember
- 44:06Speaker 2: what the hell they're going after her about, but anyhow,
- 44:09Speaker 2: that little saga, So if you recognize the name Latissa James.
- 44:12Speaker 2: That has to do with this kind.
- 44:14Speaker 3: Of law fair.
- 44:17Speaker 2: Retribution, counter retribution between her office and Trump administration, Trump
- 44:23Speaker 2: business empire. She really wanted to go after the National
- 44:29Speaker 2: Rifle Association, So how do you go after a nonprofit?
- 44:33Speaker 2: So what she wanted to do she wanted to attack
- 44:37Speaker 2: the NRA, and she comes up with this idea of
- 44:40Speaker 2: looking at how they're utilizing money.
- 44:44Speaker 4: And like, an important detail is NRA was headquartered in
- 44:48Speaker 4: New York, right.
- 44:50Speaker 2: So it was her business because it was a nonprofit
- 44:55Speaker 2: stationed or certified in New York. So the nonprofit is
- 44:59Speaker 2: under New law, you can form a nonprofit and establish
- 45:03Speaker 2: it in all kinds of different places, but they happen
- 45:05Speaker 2: to be certified or basically chartered, incorporated whatever under New
- 45:15Speaker 2: York law. So she she's not really interested in I mean,
- 45:20Speaker 2: in all honesty, she's not interested in how the NRA
- 45:24Speaker 2: is governed. She is interested in tearing down the NRA.
- 45:28Speaker 2: And doing this, she uncovers a bunch of bad spending
- 45:34Speaker 2: practices and makes this case that the NRA is defrauding
- 45:39Speaker 2: its membership by blowing money on things they should be
- 45:42Speaker 2: blown on.
- 45:43Speaker 3: Okay, And so Susan, what she wants.
- 45:46Speaker 2: She wants to say the malfeasans is so bad, the
- 45:50Speaker 2: NRA is defrauding their membership so bad that they should
- 45:53Speaker 2: be basically killed as an organization. She doesn't get that.
- 46:00Speaker 2: She gets is that the long time president is it president?
- 46:04Speaker 2: Is it called president or CEO?
- 46:06Speaker 3: And you're at the NRA. I believe president CEO. Okay,
- 46:09Speaker 3: Wayne LaPier.
- 46:10Speaker 2: Everyone you've seen Wayne LaPier your whole life. The guy
- 46:14Speaker 2: ran the n RA for thirty some years.
- 46:17Speaker 3: Okay.
- 46:18Speaker 2: What comes out of this is that Wayne Lapierre owes
- 46:21Speaker 2: the organization four point three million dollars. Okay, So the
- 46:28Speaker 2: claim is Wayne LaPier misspent four point three million dollars
- 46:31Speaker 2: and owes it back to the organization. He appealed it.
- 46:35Speaker 2: So when you're seeing it pop up in the news again,
- 46:37Speaker 2: now is the appeal failed. Some other things got thrown out,
- 46:40Speaker 2: but the appeal failed, and it still is like Lapierre
- 46:44Speaker 2: owes the.
- 46:45Speaker 3: Org back four point three million dollars. The spending.
- 46:51Speaker 2: So some examples of the spending here be like this.
- 46:54Speaker 2: This generated a ton of headlines. Wayne LaPier spent two
- 46:59Speaker 2: hundred and seven seventy five thousand dollars. So again, two
- 47:03Speaker 2: hundred and seventy five thousand dollars on wardrobe okay, at
- 47:09Speaker 2: a Beverly.
- 47:11Speaker 5: Hills boutique custom made designer suits.
- 47:14Speaker 3: Yeah.
- 47:16Speaker 2: The argument on his part is, Hey, I play a role,
- 47:20Speaker 2: I'm on TV, I need to look a certain way,
- 47:23Speaker 2: and that these are basically costumes that I must wear.
- 47:27Speaker 2: People being like that is insane. Two hundred and seventy
- 47:30Speaker 2: five thousand dollars for some suits for wardrobe is excessive.
- 47:37Speaker 3: Okay. There was a there.
- 47:40Speaker 2: Was a some restaurant tabs at an Italian restaurant, like
- 47:43Speaker 2: a five three hundred and ninety eight dollars restaurant tab
- 47:47Speaker 2: a place they had a cigar bar. There was some
- 47:51Speaker 2: gifts like Wayne Lapierre bought gifts for people or friends
- 47:58Speaker 2: of the organization, Like he bought I'm on a twelve
- 48:00Speaker 2: hundred dollars handbag and build it back to the NRA.
- 48:05Speaker 2: He bought someone a pair of eight hundred and sixty
- 48:07Speaker 2: dollars candlesticks, build it back to the NRA. Some of
- 48:12Speaker 2: these things seem kind of nitpicky, and I don't really
- 48:15Speaker 2: get the problem. At his home, he has security people
- 48:20Speaker 2: at his home. The security guys were getting bid up
- 48:24Speaker 2: real bad by Skeeters. So he spends eight hundred and
- 48:29Speaker 2: ten bucks on a Skeeter control package, saying, Hey, the
- 48:34Speaker 2: Skeeters are tearing up the security guards. It's eight hundred bucks.
- 48:37Speaker 2: I don't know that.
- 48:38Speaker 3: Feels you know, I don't know. But he also like
- 48:41Speaker 3: took his family on a vacation rights like private.
- 48:47Speaker 2: Here's the one that got Here's the one that feels
- 48:51Speaker 2: a little a little nutty. So after the Sandy Hook shooting,
- 48:58Speaker 2: there was two mass shootings that kind of came close together,
- 49:03Speaker 2: and Wayne LaPier, who has a security detail and the organization,
- 49:07Speaker 2: did say to Wayne LaPier, like, it's not safe for
- 49:10Speaker 2: you to fly commercial as the head of the organization
- 49:14Speaker 2: when there's so much animosity toward the organization around the
- 49:18Speaker 2: gun rights debate. It was agreed to for security purposes
- 49:22Speaker 2: he should.
- 49:22Speaker 3: Not fly commercial.
- 49:26Speaker 2: Well, after those shootings, he had said, well, I'm gonna
- 49:32Speaker 2: skip what he said. He went on a very expensive
- 49:35Speaker 2: trip to the Bahamas, Okay, and stayed on a super
- 49:39Speaker 2: yacht owned by a contractor who has done one hundred
- 49:44Speaker 2: million dollars in contract work for the NRA. Builds some
- 49:49Speaker 2: airfare to the NRA and goes to the Bahamas and
- 49:52Speaker 2: does a lengthy vacation, which it's a it's a vacation
- 49:57Speaker 2: that costs hundreds of thousands of dollars in total. When
- 50:01Speaker 2: pressed on it, La Pierre said it was a safety,
- 50:06Speaker 2: a security vacation that after the Sandy Hook shooting, things
- 50:10Speaker 2: were so hot, I had to get somewhere to protect
- 50:13Speaker 2: my safety, and I knew I could protect my safety
- 50:17Speaker 2: if I went into the Bahamas and stayed on this
- 50:20Speaker 2: super yacht. But then it's like, but how is it
- 50:24Speaker 2: that you were also at a family member's wedding while
- 50:28Speaker 2: you were there?
- 50:30Speaker 3: That was pre planned?
- 50:33Speaker 2: So for that reason, some of this caused like a
- 50:37Speaker 2: lot of internal upheaval and internal strife within the NRA
- 50:41Speaker 2: and some people. Even though Latista James is in no
- 50:44Speaker 2: way trying to help the NRA, She's not like, oh
- 50:46Speaker 2: I feel bad, this is really terrible that they're misusing
- 50:50Speaker 2: their funds. She's going like, I want to kill the NRA.
- 50:53Speaker 2: How could I kill them? Well, I'll kill them over this,
- 50:57Speaker 2: pretending like I'm trying to help me and protect member money.
- 51:02Speaker 2: But it brings up all this embarrassing stuff. It's caused
- 51:04Speaker 2: a ton of trouble for the NRA, and then within
- 51:08Speaker 2: this fight. There's this other fight. They use a main
- 51:11Speaker 2: PR firm, so that so here's the NRA is a
- 51:14Speaker 2: nonprofit organization, but much of their work is done by
- 51:17Speaker 2: a PR firm, which is a for profit organization. So
- 51:22Speaker 2: what you have in nonprofit land is you wind up
- 51:24Speaker 2: going like, Okay, we'll take tons of money and hand
- 51:29Speaker 2: it to our PR firm, I mean hundreds of millions
- 51:31Speaker 2: of dollars and hand it to the PR firm, and
- 51:33Speaker 2: then the PR firm Ackerman McQueen, Yeah, Ackerman McQueen. The
- 51:37Speaker 2: PR firm because their for profit will then do a
- 51:41Speaker 2: bunch of the weird things m hm, because hey, we're
- 51:45Speaker 2: just paying them all this retainer money and then they
- 51:47Speaker 2: do the things, and so it gives you like these
- 51:50Speaker 2: ways to get around stuff.
- 51:52Speaker 3: All this has been quite scandalous. Yeah, there's and then
- 51:55Speaker 3: they they also tried to hide a lot of this.
- 51:58Speaker 3: There's a quote from someone in the NRA say we
- 52:02Speaker 3: have to be careful because Wayne wants to get through
- 52:04Speaker 3: the whole year, saying he hasn't used private aircraft. Ye,
- 52:07Speaker 3: so it's just like real bad. They knew it was bad.
- 52:12Speaker 2: Certain people, like longtime staff people within the organization start
- 52:20Speaker 2: there starts to be a lot of turning on each
- 52:21Speaker 2: other within the organization, and then the organization has a foundation,
- 52:25Speaker 2: and there's tons of bickering within the foundation. But the
- 52:28Speaker 2: thing here, since twenty nineteen, the NRA's revenue is down
- 52:36Speaker 2: forty six percent since twenty nineteen. Member dues member dues
- 52:45Speaker 2: at the NRA since twenty nineteen have dropped fifty seven
- 52:47Speaker 2: point five percent. Before the MIRA became like a really
- 52:52Speaker 2: a gun rights organization, it was a safety and training organization.
- 52:57Speaker 2: Their safety and training spend twenty seven and a half
- 53:00Speaker 2: percent decline since twenty nineteen. Part of what made well,
- 53:04Speaker 2: let me so, their legislative spending, Okay, money they spend
- 53:09Speaker 2: on lobbying, lobbying campaigns.
- 53:13Speaker 4: Spending time when they're an extremely powerful lobby.
- 53:16Speaker 3: In DC they were.
- 53:17Speaker 2: That's what I was going to kind of close on
- 53:19Speaker 2: here is well, let me say this at first, their
- 53:24Speaker 2: legislative spending, so the core money spent to like influence
- 53:28Speaker 2: legislation is down by over fifty percent from twenty nineteen.
- 53:34Speaker 2: But twenty so twenty nineteen was an AWF election year,
- 53:37Speaker 2: but down by or fifty percent, so like core mission
- 53:40Speaker 2: spending down, I mean they are in a tough spot
- 53:43Speaker 2: to the point where they're liquidating investment assets in order
- 53:47Speaker 2: to cover expenses right now. But they were probably and
- 53:50Speaker 2: maybe I'm wrong. I don't think I'm wrong. I think
- 53:52Speaker 2: that they were at the height of their powers, probably
- 53:56Speaker 2: the most effective nonprofit organization in American history. I cannot
- 54:03Speaker 2: think of a rival in terms of just how effectively
- 54:09Speaker 2: and tenaciously they defended Second Amendment rights. Can you imagine if,
- 54:13Speaker 2: like the wildlife conservation movement had a organization of that power.
- 54:20Speaker 4: Yeah, I mean the NRA like had the advantage of
- 54:24Speaker 4: just having to focus on a very narrow single issue.
- 54:28Speaker 3: Yeah, and never having anything that doesn't like.
- 54:31Speaker 4: The track from what they you know, what they were
- 54:33Speaker 4: able to accomplish.
- 54:34Speaker 2: Part of the current split within the NRA is between
- 54:38Speaker 2: it's like the split within the Iranian regime. It's a
- 54:41Speaker 2: split between like the old Garden hardliners, right, And so
- 54:46Speaker 2: there's a there's there's like Wayne Lop people that came
- 54:50Speaker 2: up with Wayne Lapierre and and like his vision, like
- 54:54Speaker 2: his mandate. I'm not saying they like the spending the
- 54:57Speaker 2: spending issues, but like that vision. It's like a like
- 55:00Speaker 2: rigid take no prisoners, like non negotiable defense, Second Amendment
- 55:06Speaker 2: rights to all offense right that want that, And there's
- 55:10Speaker 2: a version that wants a there's a faction that wants
- 55:14Speaker 2: a softer version more well of general public opinion.
- 55:20Speaker 3: And they're and they're duking it out.
- 55:23Speaker 2: But yeah, they were, I mean, bar none like I
- 55:26Speaker 2: challenge someone to think of a of a nonprofit that
- 55:30Speaker 2: that defended its core mission as effectively as the enter
- 55:33Speaker 2: like I used to have. This is the crazy part.
- 55:35Speaker 2: Back in these days, they would come after. They would
- 55:40Speaker 2: come not just enemies, they come after you for not
- 55:42Speaker 2: being friendly enough. I used to have people within this
- 55:46Speaker 2: come after me because that wasn't like I'm like, I
- 55:50Speaker 2: make a show where we run around with guns, but
- 55:51Speaker 2: I somehow wasn't like pro gun. That's all I ever
- 55:55Speaker 2: do is play with guns. But I wasn't pro gun.
- 55:58Speaker 2: Yet they had so much money they were going attacking
- 56:01Speaker 2: the pro gun people.
- 56:03Speaker 1: Do you know what I'm saying.
- 56:04Speaker 2: They'd be like, dude, we've we've gotten all the anti
- 56:07Speaker 2: gun people. Now we're gonna go get to some of
- 56:09Speaker 2: the gun We're gonna have to the gun guys.
- 56:13Speaker 3: And now it's just different.
- 56:14Speaker 4: And your research did what did it attribute that that
- 56:19Speaker 4: you know just fall off and membership and dollars.
- 56:22Speaker 2: I'm glad you brought that up. I don't know I have.
- 56:26Speaker 2: It's two things. One, there was just a lot of
- 56:29Speaker 2: I mean this, the infighting, the financial stuff made.
- 56:33Speaker 3: A lot of people hesitant.
- 56:36Speaker 2: I think that people have alternatives now in defending their
- 56:39Speaker 2: secondment rights, more local organizations, whatever, people.
- 56:42Speaker 3: Have alternative gun owners of America.
- 56:44Speaker 2: Politically, it's it's tricky politically. You like, what happens is
- 56:50Speaker 2: if you had if you had someone come into so
- 56:53Speaker 2: in two years, let's say in two years you have
- 56:58Speaker 2: a very hard core or gun legislation candidate emerge on
- 57:04Speaker 2: the Democratic ticket.
- 57:05Speaker 3: Okay, someone that's.
- 57:06Speaker 2: Going to campaign gun Sorry, you get the Democrats put
- 57:10Speaker 2: forward a guy and he's campaigning on gun control. Of
- 57:16Speaker 2: course you're going to see a spike. Yeah, in the
- 57:18Speaker 2: gun business. There's a thing in the gun business called
- 57:21Speaker 2: the Trump slump. And people don't feel with Trump in office,
- 57:26Speaker 2: people don't feel that their gun rights are at risk.
- 57:28Speaker 2: So gun spending goes down, Ammunition spending goes down because
- 57:32Speaker 2: people feel secure and having the rights they have. But
- 57:36Speaker 2: what's weird is this huge decline since twenty nineteen included
- 57:40Speaker 2: four years of Biden a gun control president. So I
- 57:46Speaker 2: could see if I was looking at some chart that
- 57:47Speaker 2: showed over the last eighteen months since Trump won that
- 57:54Speaker 2: there's been a decline, but this decline was through a
- 57:57Speaker 2: gun control administration.
- 57:59Speaker 3: I think the I mean, I think the financial improprieties
- 58:03Speaker 3: had to heaven well they I think they came out
- 58:06Speaker 3: for the first time in nineteen Like I think this
- 58:09Speaker 3: is like a five year running story. Yes, the first
- 58:12Speaker 3: big wave. And I mean I think like there's a
- 58:13Speaker 3: lot of people that died in the wool guard carrying
- 58:17Speaker 3: members who saw the NRA suits thing at fifteen hundred
- 58:22Speaker 3: dollars a night hotels, yeah, and pulled their bucks. Yeah.
- 58:26Speaker 4: And I just wondered if it was like an aging
- 58:30Speaker 4: aging out of membership. This is changing demographics.
- 58:34Speaker 2: You know.
- 58:35Speaker 5: According to federal election filings, fifty six percent of NRA
- 58:39Speaker 5: donors reported their occupation as retired. So I think they're
- 58:43Speaker 5: probably just dying out. Is like one of the one
- 58:46Speaker 5: of the elements of this toom.
- 58:50Speaker 2: So most of the James case, most of the James
- 58:54Speaker 2: to sum up, most of Latsia James's case has not
- 58:58Speaker 2: gone the way she won, but there's still this obligation
- 59:02Speaker 2: that La Pierre owes this money back to the organization.
- 59:06Speaker 2: Not only that, as it stands right now, he can't
- 59:10Speaker 2: have a position. He cannot have a formal leadership position
- 59:14Speaker 2: within the NRA for ten years. He can do fundraising,
- 59:17Speaker 2: he can volunteer, he can write op eds, but he
- 59:19Speaker 2: can't have a formal leadership position within the organization for
- 59:22Speaker 2: a decade after thirty years of being at the HELM.
- 59:25Speaker 2: But he resigned right when the thing, when this corruption
- 59:28Speaker 2: case came up. I'm gonna skip the Lake Michigan Beach dispute.
- 59:33Speaker 4: Yeah, let's hear about some mushroom deaths.
- 59:36Speaker 5: Forgers in California can't stop eating poisonous mushrooms. We'll talk
- 59:41Speaker 5: about it. From November November twenty twenty five to May
- 59:45Speaker 5: twenty twenty six, that's a seven month span, there were
- 59:48Speaker 5: forty nine reported cases of wild mushroom poisonings in the state.
- 59:53Speaker 5: Officials are saying it's the largest outbreak of mushroom associated
- 59:57Speaker 5: poisonings in California history, the largest outbreak in American history,
- 1:00:02Speaker 5: in one of the largest outbreaks in modern global history.
- 1:00:06Speaker 5: It's not an outbreak. This is go ahead. I'll tell
- 1:00:10Speaker 5: you the verbiage I'll tell I'll take it up there.
- 1:00:12Speaker 5: Here's here's the verbiage that California you uses. This is
- 1:00:16Speaker 5: from their California Department of Public Health outbreak of severe
- 1:00:20Speaker 5: illness and death linked to ingestion of poisonous wild mushrooms.
- 1:00:25Speaker 5: The CDC says the California Poison Control System has responded
- 1:00:30Speaker 5: to an outbreak of thirty nine cases of amatox and
- 1:00:33Speaker 5: mushroom poisoning. That's the verbiage they use. I don't think
- 1:00:36Speaker 5: it's because, like if there was a salmonila outbreak, you
- 1:00:40Speaker 5: would call it a salmonil outbreak from lettuce at Costco
- 1:00:44Speaker 5: or whatever. But I think that's the language that they're
- 1:00:47Speaker 5: applying the same thing here.
- 1:00:48Speaker 4: I think this goes back to zombie deer in Turkey's
- 1:00:50Speaker 4: ambushing people. Just like using the wrong word.
- 1:00:54Speaker 2: I would call it a bunch of dudes messing up.
- 1:00:58Speaker 2: I would say California is growing mushroom poisoning. Streak of
- 1:01:02Speaker 2: dudes messing up is the biggest ever in the US.
- 1:01:05Speaker 5: The largest in American history. Of those forty nine cases,
- 1:01:10Speaker 5: four have resulted in death in another four have required
- 1:01:13Speaker 5: a liver transplant. Victims in this lash of poisonings range
- 1:01:18Speaker 5: from age nineteen months to eighty four nineteen months nineteen
- 1:01:22Speaker 5: months babies. Most of the poisonings are from counties on
- 1:01:27Speaker 5: California Central Coast and San Francisco Bay. The mushrooms were
- 1:01:32Speaker 5: picked in urban parks, wreck areas, nature preserves, national forests,
- 1:01:36Speaker 5: state lands, and at least one case a National park.
- 1:01:39Speaker 5: So coming from urban and very much wilderness areas. The
- 1:01:44Speaker 5: two primary culprits are the Western Destroying Angel and the
- 1:01:48Speaker 5: death cap, both of which are species of Amanita mushrooms.
- 1:01:53Speaker 5: We're looking at those two mushrooms here, death cap on
- 1:01:56Speaker 5: the left. That is an invasive mushroom that showed up
- 1:01:59Speaker 5: I think in thenineteen thirties, likely on some lumber from Europe.
- 1:02:03Speaker 5: And then the Western Destroying Angel, which is native.
- 1:02:07Speaker 4: Now are they mistaken those for something else?
- 1:02:09Speaker 5: Spencer, We'll get to the reasons why.
- 1:02:11Speaker 3: Or are they thinking, oh, that's a Western destroying angel.
- 1:02:14Speaker 3: Why don't I try it?
- 1:02:15Speaker 2: So you know, honey, can you go grab the baby,
- 1:02:19Speaker 2: give it some Western destroying Some.
- 1:02:21Speaker 4: People might if they don't know, they'll just be like mushrooms,
- 1:02:24Speaker 4: I want.
- 1:02:24Speaker 5: To eat it to some of the reasons. And second,
- 1:02:27Speaker 5: if you're not familiar amanita mushrooms are they are mushroom classic.
- 1:02:31Speaker 3: They are. You know.
- 1:02:32Speaker 5: They have a straight stock with a big cap. It's
- 1:02:34Speaker 5: got very defined gills underneath. The most well known of
- 1:02:38Speaker 5: the amanita species is a fly a garrick, which is
- 1:02:41Speaker 5: a red cap with white warts. This would be like
- 1:02:43Speaker 5: if you told the cartoonists to make a mushroom for
- 1:02:46Speaker 5: a kid's book. This is what they super Mario mushroom
- 1:02:48Speaker 5: is a fly a garrick mushroom.
- 1:02:49Speaker 3: Oh, that thing is used widely in art.
- 1:02:51Speaker 2: And I'll point out that you should mention the nice
- 1:02:53Speaker 2: little gift I got you.
- 1:02:55Speaker 5: Oh, Steve got me a gift where you were in
- 1:02:58Speaker 5: State of Washington, d C. And he brought me home
- 1:03:01Speaker 5: a nice little serving tray that has an amanita musquerra
- 1:03:05Speaker 5: or a flying garrick on it.
- 1:03:06Speaker 2: It's the best kind of gift when you see someone
- 1:03:09Speaker 2: and you just you see something and just yeah, kindness
- 1:03:12Speaker 2: of your heart.
- 1:03:13Speaker 5: It was a kind gift.
- 1:03:14Speaker 7: I was.
- 1:03:14Speaker 3: I was.
- 1:03:15Speaker 5: I think both of our wives were actually probably more
- 1:03:18Speaker 5: moved by it than we were.
- 1:03:20Speaker 3: Because my wife was astounded.
- 1:03:22Speaker 5: She was, and then my wife when I told her
- 1:03:24Speaker 5: the story, she was like, Oh, that that's so nice
- 1:03:27Speaker 5: and that she also liked. Hearing that, Katie was like,
- 1:03:30Speaker 5: you know, amused by please Steve, yes do it? Uh?
- 1:03:33Speaker 5: And my wife hearing that that interaction happened. Friend, Yeah, no,
- 1:03:38Speaker 5: it was. It made an impact beyond just Steven.
- 1:03:41Speaker 2: I was like, I got half mind to do a
- 1:03:42Speaker 2: nice thing for Spencer.
- 1:03:43Speaker 3: I don't know. Yeah.
- 1:03:45Speaker 5: Uh, this this is mushroom classic that is the most
- 1:03:49Speaker 5: famous Amanita.
- 1:03:51Speaker 3: Uh.
- 1:03:51Speaker 5: It's it's like the one that shows up all over
- 1:03:53Speaker 5: pop culture. It's what Mario eats to level up. It's
- 1:03:55Speaker 5: the mushroom that Toad's head is based off of. It's
- 1:03:58Speaker 5: what Alice in Wonderland eat to grow bigger or smaller.
- 1:04:01Speaker 5: It's feature in the Elder Scrolls as a magical item.
- 1:04:04Speaker 5: It's what the Smurfs live inside of. That that is
- 1:04:07Speaker 5: pop culture's mushroom, and it allows Steve to tell his
- 1:04:10Speaker 5: favorite antidote about the fly garrick about the Reindeers.
- 1:04:15Speaker 2: Yeah, so it's it's got hallucinogenic characteristics. And these guys
- 1:04:21Speaker 2: in Siberia figured out you could feed it to a
- 1:04:24Speaker 2: reindeer and then drink that reindeer's piss and you trip.
- 1:04:27Speaker 5: Yeah, this is truth and if Santa Claus is of
- 1:04:30Speaker 5: course real. But folks who say he isn't, they say
- 1:04:33Speaker 5: that those shepherds came up with Santa Claus after drinking
- 1:04:38Speaker 5: the tainted urine while they were tripping off of the
- 1:04:43Speaker 5: fly Garrick urine.
- 1:04:44Speaker 3: That's why he's red and white.
- 1:04:45Speaker 5: Yes, exactly, and like the reindeer were flying that they
- 1:04:48Speaker 5: were tending to.
- 1:04:49Speaker 3: So oh, it's definitely true.
- 1:04:52Speaker 5: Well, yeah, Santa is real, but of course if he wasn't,
- 1:04:55Speaker 5: they would say this is where it was created with these.
- 1:04:58Speaker 3: Why you're telling me is true? I just know it's yes.
- 1:05:01Speaker 3: I'm thinking we ditched this year's Family Feud Trivia and
- 1:05:04Speaker 3: we film a special episode of Well.
- 1:05:07Speaker 5: To Steve's credit, I was. I was also, I'm surprised
- 1:05:10Speaker 5: by this. When we were doing part of My Plate
- 1:05:12Speaker 5: a few years ago, I found some fly Garrick's in
- 1:05:15Speaker 5: Montana prior to us filming, and I said, Steve, if
- 1:05:18Speaker 5: I find more, can we eat them for the show?
- 1:05:20Speaker 5: Is that okay? Fully expecting you to say no, And
- 1:05:23Speaker 5: then I could be a martyr and be like if
- 1:05:25Speaker 5: and Steve would let me eat the hallucingenic mushrooms. Steve said,
- 1:05:28Speaker 5: go for it. I excited. I was again. I was
- 1:05:32Speaker 5: moved that Steve would let me make a YouTube video
- 1:05:34Speaker 5: eating the fly garret mushrooms. Now, if you want to
- 1:05:37Speaker 5: do that, we're not you don't do it. But if
- 1:05:39Speaker 5: you want to do it, you have to boil them.
- 1:05:41Speaker 5: You toss out that water, you boil them a second time,
- 1:05:44Speaker 5: and then you can ingest small amounts of the fly.
- 1:05:46Speaker 3: Again, don't do.
- 1:05:47Speaker 4: It, Yeah, don't do this.
- 1:05:48Speaker 2: But a question, Yeah, I want to wedge your question
- 1:05:51Speaker 2: in here. This is fascinating, you know how like we
- 1:05:55Speaker 2: just girls out of the ground. Yeah, but they used
- 1:05:57Speaker 2: to have laws about even though it's a plant, like
- 1:05:59Speaker 2: most plants out in the woods, you can just eat them.
- 1:06:02Speaker 2: But then they make but you can't eat that plant, right,
- 1:06:05Speaker 2: and then certain other drugs come out of the ground
- 1:06:08Speaker 2: and they say you can't eat that.
- 1:06:10Speaker 3: Sure, or you could take right during prohibition.
- 1:06:12Speaker 2: You could leave an apple land around and it turns
- 1:06:15Speaker 2: into booze. They'd be like, you can't drink that, yeah,
- 1:06:18Speaker 2: and you'd be like, it's just growing out in the woods.
- 1:06:19Speaker 3: Why not.
- 1:06:23Speaker 2: If you were run around eating those, you're not breaking
- 1:06:24Speaker 2: a law.
- 1:06:25Speaker 5: Probably not, I bet if you were to like sell
- 1:06:27Speaker 5: them at a park on the bench you'd be breaking
- 1:06:29Speaker 5: the law. Then that's where like the line gets drawn.
- 1:06:31Speaker 5: But I think if you were, just if I gave
- 1:06:33Speaker 5: them to Brody, I don't think the law gets broken
- 1:06:36Speaker 5: in that instance.
- 1:06:38Speaker 4: Unless you would you could prove you're trying to kill me.
- 1:06:40Speaker 5: Sure, So again, that is a fly garrick. That is
- 1:06:43Speaker 5: a type of amanita mushroom that we're discussing closely related
- 1:06:48Speaker 5: to the death cap and the destroying angel. Amanita mushrooms
- 1:06:52Speaker 5: are what are causing all these poisons. To put this
- 1:06:54Speaker 5: into perspective, the United States has about fifty cases of
- 1:06:58Speaker 5: amanita poisonings each year. California hit that number itself in
- 1:07:02Speaker 5: seven months. So why the surge of poisonings Brody. There
- 1:07:05Speaker 5: seems to be two contributing factors. One is that the
- 1:07:09Speaker 5: area has simply had more amanita mushrooms this year. Typically
- 1:07:13Speaker 5: in central and northern California, amanita are around in December
- 1:07:16Speaker 5: and January, and they're kind of limited to that short window.
- 1:07:20Speaker 5: This year due to some unusual rains, they were showing
- 1:07:22Speaker 5: up early and staying late. I talked to one forger
- 1:07:25Speaker 5: I know in Yuba County. Her name is Ellen. She
- 1:07:28Speaker 5: said that this last foraging season had the most amanita
- 1:07:31Speaker 5: she's ever seen in her life that goes for the
- 1:07:33Speaker 5: edible varieties and the poisonous varieties. She said her local
- 1:07:38Speaker 5: forging friends are seeing the same thing this year. Ellen
- 1:07:40Speaker 5: also said that typically she doesn't see a lot of
- 1:07:43Speaker 5: death camps at higher l elevations. Death camps are the
- 1:07:47Speaker 5: invasive ones. So maybe this is how long it's taken
- 1:07:50Speaker 5: for them to spread to some higher elevations in the
- 1:07:53Speaker 5: Sierra Nevadas, or maybe it was just the weather this
- 1:07:56Speaker 5: year that allowed them to grow so prevalent. So reasonumber one,
- 1:08:00Speaker 5: there are a lot more amanita is out this year.
- 1:08:04Speaker 5: Reason number two. Most of the victims are foreigners. California
- 1:08:08Speaker 5: has reported that forty nine victims speak seven different languages,
- 1:08:13Speaker 5: so many of them are relying on foraging knowledge from
- 1:08:16Speaker 5: Central America or Eastern Europe, not realizing that they're picking
- 1:08:20Speaker 5: a mushroom that has the word death in it. The
- 1:08:23Speaker 5: state is taking some action to spread awareness. Napa County
- 1:08:26Speaker 5: is now running radio ads and three languages to warn
- 1:08:29Speaker 5: of poisonous mushrooms. California has updated flyers that warn about
- 1:08:34Speaker 5: amanita poisonings to include nine different languages now, and they
- 1:08:39Speaker 5: are making that signage more prevalent. Here three examples English, Ukrainian,
- 1:08:44Speaker 5: and Vietnamese. So you'll start now seeing these around some
- 1:08:48Speaker 5: national parks and city parks other places common for foraging.
- 1:08:53Speaker 5: So this is what California is trying to do to
- 1:08:56Speaker 5: stop this. Just talk about it a lot. Tips to
- 1:08:59Speaker 5: avoid mush poisonings if your a new forager, stick to
- 1:09:02Speaker 5: the fool proof form morals, Chantrell's Chicken of the woods. Puffballs,
- 1:09:06Speaker 5: as the name implies, those are the easy to identify
- 1:09:09Speaker 5: ones that are found across the continent. Once you've mastered those,
- 1:09:13Speaker 5: you can you can learn a few more oysters, bullets,
- 1:09:17Speaker 5: pheasant backs, headed the woods. If you know the fool
- 1:09:20Speaker 5: proof fur and those four I just mentioned that will
- 1:09:22Speaker 5: get you through ninety percent of scenarios when you're wondering
- 1:09:25Speaker 5: if I should eat this when you're looking at a mushroom.
- 1:09:28Speaker 5: And then last tip is when looking at puffballs, do
- 1:09:32Speaker 5: a cross section on them. That simply means you cut
- 1:09:35Speaker 5: in and have vertically going from what would be like
- 1:09:38Speaker 5: the head of the mushroom down to its toes. Some
- 1:09:42Speaker 5: poisonous mushrooms from the Amanita family or vomitters, they will
- 1:09:46Speaker 5: look like a puffball when they're a juvenile mushroom. We're
- 1:09:49Speaker 5: looking at one here. This you can see is a
- 1:09:52Speaker 5: small mushroom that from the outside would look just like
- 1:09:55Speaker 5: a junior puffball.
- 1:09:57Speaker 3: Now this I did not know.
- 1:09:58Speaker 5: You cut this and happen cut it in half. You
- 1:10:01Speaker 5: do the cross section. If you see any gaps in there,
- 1:10:03Speaker 5: or if you see what appears to be like someone
- 1:10:05Speaker 5: took a stamp and they put a different mushroom in there,
- 1:10:08Speaker 5: that is a juvenile amanita or a juvenile vomitter. That
- 1:10:12Speaker 5: is one you don't mess with. But from the outside
- 1:10:14Speaker 5: it looks just like a puffball.
- 1:10:16Speaker 3: I'm seeing something vaguely sexual.
- 1:10:18Speaker 5: Yeah, it was a puffball.
- 1:10:20Speaker 3: Just be white.
- 1:10:20Speaker 4: There's nothing.
- 1:10:21Speaker 5: The next picture, phill, this is what a puffball will
- 1:10:24Speaker 5: look like. It is just solid white flesh from one
- 1:10:26Speaker 5: side to the other. Yeah, it's total fish.
- 1:10:29Speaker 4: Steve and I'm are on a turkey hunt with the kids.
- 1:10:31Speaker 4: A few years back. We found some of those giant
- 1:10:33Speaker 4: ass puffballs. Very underwhelming, man.
- 1:10:38Speaker 5: So do the cross section thing. I saved a co
- 1:10:40Speaker 5: worker at worker who texted me one day. They're like,
- 1:10:41Speaker 5: this is certainly a puffball, right, and so it looks
- 1:10:44Speaker 5: like it cut in half and send me a picture
- 1:10:45Speaker 5: of that, and they did and it was an amanita.
- 1:10:48Speaker 5: So I'm like, yeah, don't eat that one. So it's
- 1:10:52Speaker 5: easy to have.
- 1:10:52Speaker 3: That's a good bit of information right there.
- 1:10:55Speaker 5: And remember, there's old mushroom hunters, there's bold mushroom huns.
- 1:10:58Speaker 5: There are no old bold mushroom hunters.
- 1:11:00Speaker 3: Oh.
- 1:11:01Speaker 2: My only thought here is, uh, I'm all for putting
- 1:11:04Speaker 2: your kids in all kinds of situations that that, and
- 1:11:06Speaker 2: I don't want to blame the victim that something just
- 1:11:11Speaker 2: strikes me as unusual.
- 1:11:12Speaker 3: There nineteen month old, nineteen months old.
- 1:11:15Speaker 5: There was also some of the folks involved in these
- 1:11:17Speaker 5: poisonings I had were labeled as unhoused. So just like
- 1:11:23Speaker 5: grabbing what was accessible in a park. I don't know
- 1:11:25Speaker 5: that that was the case with the toddler in this story,
- 1:11:29Speaker 5: but it but it played a role among the forty
- 1:11:31Speaker 5: nine victims.
- 1:11:34Speaker 4: Case you haven't heard, the first ever mule deer was
- 1:11:38Speaker 4: killed by a hunter in Alaska. This happened in mid April,
- 1:11:42Speaker 4: so just like six six eight weeks ago.
- 1:11:45Speaker 3: Spring hunt.
- 1:11:46Speaker 4: Yep, I assume he must. I didn't really figure this
- 1:11:49Speaker 4: part out. He must have been bear hunting.
- 1:11:51Speaker 2: I'm assuming no man him they've been seeing him around.
- 1:11:54Speaker 2: They just hadn't gotten a chance. I got it out
- 1:11:56Speaker 2: of his yard.
- 1:11:57Speaker 4: Oh yeah, okay, so Skagway resident, and can you pull up?
- 1:12:02Speaker 3: Yeah?
- 1:12:03Speaker 4: There you go there it is just the dough mule
- 1:12:05Speaker 4: deer there. Can you pull up that map?
- 1:12:08Speaker 3: Phil?
- 1:12:10Speaker 6: I don't think I sent him, but I'll find it.
- 1:12:13Speaker 3: I sent it to you.
- 1:12:14Speaker 4: If not, I'll find this guy. This guy's name is
- 1:12:18Speaker 4: West and Nelson. He killed this deer neared Skagway, which
- 1:12:21Speaker 4: is kind of sits at the top of the arm
- 1:12:26Speaker 4: of Southeast Alaska like that, that coastal stretch of southeast Alasta.
- 1:12:30Speaker 2: And I think, like any true Southeast Alaska, looks like
- 1:12:33Speaker 2: he went for the old headshot.
- 1:12:37Speaker 4: Oh yeah, neck er, had you yep?
- 1:12:39Speaker 3: Yep. That's that's proof that he's a he's a low
- 1:12:42Speaker 3: He's in a grey hooded sweatshirt.
- 1:12:44Speaker 4: And so got he got the first one ever in
- 1:12:47Speaker 4: Alaska that they know of that hunter has killed. This
- 1:12:50Speaker 4: dough had previously raised a fawn, but it was not
- 1:12:52Speaker 4: pregnant at the time of harvest. According to Alaska Fishing
- 1:12:57Speaker 4: Game uh Nelson gave gave fish a game biological samples,
- 1:13:03Speaker 4: had hired all that stuff they wanted to to kind
- 1:13:05Speaker 4: of dissect and look at. He also kept the meat.
- 1:13:10Speaker 4: In Alaska, mule deer are classic classified as a non
- 1:13:14Speaker 4: native species with no established historical range there. They're not
- 1:13:18Speaker 4: native to the state of Alaska. Therefore, there's no close season,
- 1:13:22Speaker 4: no bag limit. Hunters are encouraged to shoot them if
- 1:13:25Speaker 4: they see them. Wildlife officials kind of are classifying this
- 1:13:31Speaker 4: this event as like a management like a milestone occurrence
- 1:13:37Speaker 4: of a new species showing up, and also a management
- 1:13:40Speaker 4: opportunity because it helps like see what's going on with
- 1:13:43Speaker 4: the species and what those deer might be carrying into Alaska.
- 1:13:49Speaker 4: If you're wondering, this isn't the first deer mule deer
- 1:13:52Speaker 4: that showed up in Alaska. They've been there before.
- 1:13:57Speaker 3: One got hit on the road.
- 1:13:58Speaker 4: Yeah, they one got hit in twenty seventeen. One got
- 1:14:01Speaker 4: hit on the highway near North Pole, Alaska. Occasional sightings
- 1:14:07Speaker 4: go back to at least the seventies. Three mule deer
- 1:14:10Speaker 4: reported north of Delta Junction in twenty thirteen, So it's
- 1:14:14Speaker 4: just like something that's kind of happening more and more.
- 1:14:16Speaker 4: We've talked about this with with mountain lions, just.
- 1:14:20Speaker 2: A little while back coming down the Stakeen River yep, yep.
- 1:14:24Speaker 4: But the most recent sightings have kind of clustered around
- 1:14:27Speaker 4: that the Skagway Haines Eagle area. They've been seen as
- 1:14:32Speaker 4: far north as Fairbanks, So they're kind of like all
- 1:14:35Speaker 4: along that western border of the Yukon territory.
- 1:14:39Speaker 2: Yes, points of entry, like the south ones are probably
- 1:14:44Speaker 2: coming down the Staqin, yeah, and the North ones are
- 1:14:47Speaker 2: coming in along. I think the northern ones are coming
- 1:14:49Speaker 2: in along the Alaska Highway yep.
- 1:14:53Speaker 3: Yeah.
- 1:14:54Speaker 4: And that's that's one of the reasons they give, like
- 1:14:56Speaker 4: for why they're they're coming into Alaska's human development, like
- 1:15:00Speaker 4: building roads and giving them avenues for easy avenues for travel.
- 1:15:06Speaker 4: All these deer, again are coming from the Yukons. The
- 1:15:10Speaker 4: mule deer date back almost one hundred years than late
- 1:15:13Speaker 4: nineteen thirties in the Yukon territory. They're not native, they
- 1:15:17Speaker 4: kind of moved in there on their own. And they
- 1:15:19Speaker 4: believe that there's about a thousand mule deer in the
- 1:15:23Speaker 4: Yukon Territory right now, so this is probably going to
- 1:15:26Speaker 4: keep happening. Biologists pointed a few different factors for why
- 1:15:33Speaker 4: they're coming in. Warmer winters reduce snow depths. Agricultural expansion
- 1:15:39Speaker 4: is a big one, so like they're able to move
- 1:15:41Speaker 4: into these area and the areas and fine food sources
- 1:15:45Speaker 4: on farms. Then again we talked about road construction gives
- 1:15:50Speaker 4: them travel avenues and then just natural dispersal. This this
- 1:15:56Speaker 4: kind of surprised me when I looked into it, like
- 1:15:59Speaker 4: why Alaska would not want mule deer to become established.
- 1:16:03Speaker 4: The main reason I thought would be CWD. It's actually
- 1:16:07Speaker 4: winter ticks is what they're worried about the most, because
- 1:16:11Speaker 4: winter ticks have devastated moose populations in New England and
- 1:16:16Speaker 4: the northern tier of the United United States Minnesota and
- 1:16:19Speaker 4: then into Canada as well.
- 1:16:21Speaker 2: I had that completely wrong as well. In fact, I've
- 1:16:24Speaker 2: even said to people, yeah, that as you see more
- 1:16:27Speaker 2: and more and they made that rule, you can shoot
- 1:16:29Speaker 2: them whenever you see one. I've told people because they're
- 1:16:31Speaker 2: concerned about disease coming in, and they are. But what
- 1:16:37Speaker 2: I was reading from there, like you're saying, yeah, primary
- 1:16:40Speaker 2: concern is THEI like tipload.
- 1:16:42Speaker 4: Yep, So they're worried about them carrying both parasites and
- 1:16:46Speaker 4: pathogens into the state. Some other concerns are mule deer
- 1:16:50Speaker 4: didn't involve in Alaska, so biologists don't really know what
- 1:16:54Speaker 4: impact they might have on an ecosystem like with brow
- 1:16:58Speaker 4: species and things like that, at how they might interact
- 1:17:01Speaker 4: with moose, caribou, the native, uh Native black tail deer.
- 1:17:07Speaker 4: So it's a story to follow. We'll see what happens.
- 1:17:10Speaker 4: I think it's not going to be the first. It's
- 1:17:13Speaker 4: not gonna be the last mule deer that hunters kill
- 1:17:15Speaker 4: in Alaska.
- 1:17:16Speaker 5: What a white tail might be next. They are the
- 1:17:19Speaker 5: same fear over them walking in. I think it.
- 1:17:22Speaker 4: I mean, it could happen, but I think, you know,
- 1:17:25Speaker 4: the mule deer thing is something they're going to have
- 1:17:27Speaker 4: to deal with for sure.
- 1:17:29Speaker 3: Uh.
- 1:17:32Speaker 2: I I totally support what they're doing, Like I get it.
- 1:17:35Speaker 2: It's it's like I think they're doing the right thing.
- 1:17:38Speaker 3: Just a thought. I don't know.
- 1:17:42Speaker 2: The non native is like if something's walking in, if
- 1:17:45Speaker 2: something's yeah, if something's walking in on its feet, not
- 1:17:49Speaker 2: to question the decision they made. I think it's the
- 1:17:51Speaker 2: right decision, but it's it's kind of like I wouldn't
- 1:17:54Speaker 2: say non native.
- 1:17:55Speaker 4: Not at this point, it's natural. It would just be
- 1:17:58Speaker 4: like historically they weren't present.
- 1:18:01Speaker 2: Historically, not present, but now I'd be like, well, they're
- 1:18:04Speaker 2: native now.
- 1:18:05Speaker 4: Nobody dropped them off the native now.
- 1:18:10Speaker 2: But I totally get why they're doing what they're doing,
- 1:18:15Speaker 2: and that you could also argue that it is human caused,
- 1:18:20Speaker 2: if it's agriculture, road construction, whatever, that you'd be like,
- 1:18:25Speaker 2: it is human cause it's not. It's not as weird,
- 1:18:28Speaker 2: it's not as direct as if you put them in.
- 1:18:29Speaker 3: A box and turn them loose.
- 1:18:30Speaker 4: Yeah, you're not going to find a state that like
- 1:18:34Speaker 4: manages game resources like better than Alaska as far as
- 1:18:40Speaker 4: like providing food resources for their.
- 1:18:43Speaker 3: Residents and things.
- 1:18:43Speaker 4: And then like that's I think a big concern here.
- 1:18:47Speaker 3: Is yeah, they have challenges.
- 1:18:49Speaker 2: Nobody's perfect, but I am generally a big fan of
- 1:18:54Speaker 2: Alaska's approach to fish game.
- 1:18:56Speaker 4: And it's tough for me. Like with mule deer, they're
- 1:18:58Speaker 4: like my favorite animal. They're they're struggling and a lot
- 1:19:01Speaker 4: of their range, so to see him kind of be
- 1:19:03Speaker 4: painted that's a bad guy here is tough, but it's
- 1:19:07Speaker 4: what Alaska has to do.
- 1:19:09Speaker 5: Here was an article from quite a while ago from Alaska.
- 1:19:12Speaker 5: It says they had reputable reports of white tails near
- 1:19:15Speaker 5: Hyder and Haines.
- 1:19:17Speaker 3: Oh, that was wrong. Haines is one of their reputable reports.
- 1:19:21Speaker 5: Reputable reports, they said they have not had one confirmed.
- 1:19:24Speaker 3: Okay, yeah, so I was maybe wrong.
- 1:19:27Speaker 5: This direct quote is they are basically without spitting distance
- 1:19:30Speaker 5: of the border, so probably.
- 1:19:32Speaker 4: The same area there.
- 1:19:33Speaker 5: The mule there are coming from roy church Well area
- 1:19:37Speaker 5: biologists for Juno.
- 1:19:38Speaker 3: Oh. Okay, so that's mostly wrong, but unconfirmed. Unconfirmed.
- 1:19:45Speaker 5: That was from twenty nineteen.
- 1:19:46Speaker 3: It's unconfirmed that I was mostly wrong. Yeah, let's let's
- 1:19:51Speaker 3: make sure of that. Reputable reports still fall into the
- 1:19:54Speaker 3: category of unconfirmed.
- 1:19:55Speaker 4: Sure you got h you got more mule deer stuff
- 1:19:58Speaker 4: for us?
- 1:19:59Speaker 3: Randall he do you want me to do it? Or
- 1:20:00Speaker 3: should we? Should we keep our powder dry? Man, It's
- 1:20:05Speaker 3: up to you, buddy, you've been sitting there. I don't know.
- 1:20:07Speaker 3: Let's do it. Let's do it. Because I've fulfilled a
- 1:20:10Speaker 3: lifelong dream, well not a lifelong dream, maybe five years now.
- 1:20:14Speaker 3: I've wanted to introduce my wife to Kevin Monteeth and
- 1:20:17Speaker 3: I finally did it this weekend. Wow, and please take
- 1:20:20Speaker 3: her over his house sometime. Well, Laramie is a good,
- 1:20:23Speaker 3: good little drive. But we went down to the Wyoming Range.
- 1:20:25Speaker 3: Kevin Monteeth is a biologist at the University of Wyoming
- 1:20:28Speaker 3: and a taxidermist and a wonderful human being and multiple
- 1:20:33Speaker 3: podcast guests, multiple podcast guests, brilliant guy. It's always just
- 1:20:37Speaker 3: like you walk away from many times bet with him
- 1:20:40Speaker 3: having learned something like substantive about something that you thought
- 1:20:44Speaker 3: you knew about and that you really care about. So, Kevin.
- 1:20:48Speaker 3: One of the projects that's that falls into the umbrel
- 1:20:50Speaker 3: of Kevin's big operation, there is a collaring dear study
- 1:20:55Speaker 3: in the Wyoming Range of Montana, and Rebecca Rafferty is
- 1:20:59Speaker 3: running that program. She's a PhD student there, and so
- 1:21:02Speaker 3: they captured deer and collar them multiple times a year.
- 1:21:07Speaker 3: In March, they captured some of these collar deer and
- 1:21:11Speaker 3: the dose they ultrasound and to check them for pregnancy.
- 1:21:16Speaker 4: Yeah, are they collaring them for that migration study or
- 1:21:19Speaker 4: just general.
- 1:21:21Speaker 3: A bunch of different studies. They're looking at migration. I
- 1:21:23Speaker 3: mean the main thing that they're interested in is how
- 1:21:26Speaker 3: the animals use the landscape and the relationship between what's
- 1:21:32Speaker 3: interesting about this has been going on for ten years
- 1:21:34Speaker 3: and so they have like multi generational data of dose,
- 1:21:40Speaker 3: their health, their offspring, the success of their offspring and
- 1:21:44Speaker 3: all that. And so one key moment in the annual
- 1:21:48Speaker 3: cycle of that study is when these dos in March,
- 1:21:51Speaker 3: when they check them for pregnancy. The ones that are pregnant,
- 1:21:54Speaker 3: they fit with what they call VIT, which is evaginally
- 1:21:57Speaker 3: implanted transmitter kind of looks like a giant iud and
- 1:22:02Speaker 3: it has a thermometer in it, and when a pregnant
- 1:22:06Speaker 3: dough begins to give birth, it's like right, it's right
- 1:22:09Speaker 3: outside of the cervix. And when a pregnant dough begins
- 1:22:13Speaker 3: to give birth, it drops that transmitter, and as that
- 1:22:16Speaker 3: transmitter cools down, as it's no longer being warmed by
- 1:22:19Speaker 3: the internal temperature of her body, it starts giving off
- 1:22:22Speaker 3: a signal. And so these guys, Rebecca basically lives down there.
- 1:22:27Speaker 3: Kevin kind of drops in and out because he has
- 1:22:29Speaker 3: all kinds of other stuff going on. But they're chasing
- 1:22:34Speaker 3: down birth sites as they happen within hours and going
- 1:22:39Speaker 3: and checking on the fawns, putting collars on the fawns.
- 1:22:43Speaker 3: And so I've always wanted to get down there and
- 1:22:45Speaker 3: do this. We drove down on Friday, and we timed
- 1:22:49Speaker 3: it so that this is usually the peak of the
- 1:22:52Speaker 3: fawning season. It's been super early this year and they
- 1:22:56Speaker 3: don't really have a clear explanation of why. But the
- 1:22:58Speaker 3: hypothesis is that it has to do with a.
- 1:23:01Speaker 5: Full moon during the run.
- 1:23:04Speaker 3: Well, no, that was a joke. Yeah, I mean, well,
- 1:23:06Speaker 3: the interesting thing is they know so when they when
- 1:23:08Speaker 3: they ulter sound them in March, they know when they
- 1:23:11Speaker 3: were fertilized based on the size of the eye that
- 1:23:13Speaker 3: they can measure in the ultrasounds. So like they know
- 1:23:16Speaker 3: when these when these deer were conceived, and then they
- 1:23:20Speaker 3: can draw that out and say they'll be born this date.
- 1:23:23Speaker 4: But it's interesting though that the rut fell a couple
- 1:23:26Speaker 4: of weeks later than than normal.
- 1:23:28Speaker 3: Yeah, but but it was a weird winner. Yeah. So,
- 1:23:31Speaker 3: so what they're seeing and a lot of this I
- 1:23:35Speaker 3: might just be mistranslating from the scientists speak, but what
- 1:23:38Speaker 3: they're seeing is that these deer this year got to
- 1:23:40Speaker 3: their their summer ground super earlier, their fawning ground super early,
- 1:23:44Speaker 3: and some of them are just giving birth when they
- 1:23:46Speaker 3: get there rather than waiting until their their fawns are
- 1:23:50Speaker 3: fully developed. So yeah, so they had this was supposed
- 1:23:55Speaker 3: to be the peak weekend and they had already collared
- 1:23:58Speaker 3: ninety one fawns, so they had less than ten fawns
- 1:24:01Speaker 3: to go. Like, they had really good rates of pregnancy,
- 1:24:04Speaker 3: especially among younger does this year, but they're all the
- 1:24:08Speaker 3: fawns are just dropping pretty early and they are seeing
- 1:24:11Speaker 3: It's not like they're all underdeveloped, but they He was
- 1:24:14Speaker 3: saying that sort of as a percentage of the overall,
- 1:24:18Speaker 3: there's probably more premature fawns this year. So we drove
- 1:24:25Speaker 3: down Friday and they said, we think we have one
- 1:24:28Speaker 3: for tomorrow morning, Phil, if you can pull up that
- 1:24:30Speaker 3: first map. So so the green dot there is where
- 1:24:36Speaker 3: the transmitter dropped.
- 1:24:39Speaker 2: So we those are at nine thousand feet.
- 1:24:42Speaker 3: The top of that is ten ten hundred feet. So
- 1:24:46Speaker 3: this deer. I knew we were in trouble because they
- 1:24:48Speaker 3: said this is this is a deer they call sheep
- 1:24:51Speaker 3: deer because every year she drops her fawns up in
- 1:24:54Speaker 3: the cliffs and before the head is she's trying to
- 1:24:58Speaker 3: get down the cliffs to get to the fawns. But
- 1:25:01Speaker 3: we hiked in and we sat that blue waypoint there.
- 1:25:05Speaker 3: We kind of sat there waiting for another transmission. So
- 1:25:08Speaker 3: once the vit drops, they wait for collar day to
- 1:25:11Speaker 3: upload to see if she's hanging out around there or
- 1:25:14Speaker 3: if she moved, and kind of she she missed her
- 1:25:17Speaker 3: nine am data upload, just depending on how she could
- 1:25:21Speaker 3: link up with the satellite. So we sat around until
- 1:25:23Speaker 3: one and then all of a sudden we had this
- 1:25:25Speaker 3: waypoint way over there. If you look on the map,
- 1:25:29Speaker 3: we were kind of sitting on top across this little
- 1:25:32Speaker 3: draw from where the VT dropped. And then we realized
- 1:25:35Speaker 3: we had to go over the top and drop down
- 1:25:37Speaker 3: this avalanche choot and then side hill across this really
- 1:25:40Speaker 3: nasty stuff. And like we we had a dot on
- 1:25:46Speaker 3: the map where she had been milling around at one o'clock,
- 1:25:50Speaker 3: and we went over there and sure enough, I mean,
- 1:25:53Speaker 3: this is like steep, brushy stuff. I fell a few times,
- 1:25:58Speaker 3: it was. It was like very vertical. And we get
- 1:26:02Speaker 3: over to that spot and Phil, you can go to
- 1:26:05Speaker 3: the next slide there, so that that yellow dot is
- 1:26:10Speaker 3: where she had been milling around, and that red dot
- 1:26:13Speaker 3: is actually where the where the fawns were. Next next
- 1:26:17Speaker 3: photo these faunsh So so this was tough. So you
- 1:26:22Speaker 3: can see this is like the perfect deer bed. I
- 1:26:25Speaker 3: mean you if you walk like ten feet in any
- 1:26:27Speaker 3: direction of that, you're going to be hanging on to branches.
- 1:26:30Speaker 3: It was just a little bench in this like you
- 1:26:33Speaker 3: could have laid a sleeping bag down and covered the
- 1:26:34Speaker 3: whole thing, but this this little bench on the side
- 1:26:37Speaker 3: of this face. One fawn was stillborn. And then this
- 1:26:41Speaker 3: guy was small, I think he was. He was right
- 1:26:46Speaker 3: around two kilos, so he's going to have a rough
- 1:26:50Speaker 3: a rough go like that was pretty disheartening after that
- 1:26:53Speaker 3: long day. But we you know, when they when they
- 1:26:57Speaker 3: get him, they take some sand, apples, blood hair for
- 1:27:01Speaker 3: genetic analysis and nutritional profiles. They measure them. They measure
- 1:27:06Speaker 3: like the size of the fawn. They measure the hoof
- 1:27:09Speaker 3: growth so they have a better sense of like how
- 1:27:11Speaker 3: long they've been on the ground. This one was definitely
- 1:27:13Speaker 3: on the ground for less than eight hours when we
- 1:27:15Speaker 3: walked up on it.
- 1:27:16Speaker 4: And that does nowhere around like blowing at your een.
- 1:27:19Speaker 3: We never saw her. We never saw her. We never
- 1:27:22Speaker 3: saw sheep dear, which is a good thing, because I
- 1:27:24Speaker 3: been rather upset with her because she just, like he
- 1:27:27Speaker 3: was saying that some of these does when they dropped
- 1:27:30Speaker 3: that transmitter, like a lot of them will stay there
- 1:27:33Speaker 3: and give birth. But she dropped her transmitter and then
- 1:27:36Speaker 3: just took off across this mountain side from like this
- 1:27:38Speaker 3: great little bench at the top to just this hell hole.
- 1:27:42Speaker 3: So that was a long day. We got back after dark,
- 1:27:48Speaker 3: hiked like three thousand feet and probably nine miles or
- 1:27:51Speaker 3: something like that to get to her, and then and
- 1:27:54Speaker 3: then the next day go to the next one. Phil Okay,
- 1:27:57Speaker 3: So the next day we had another transmitter that got dropped,
- 1:28:02Speaker 3: and this one was gonna be in a much more
- 1:28:04Speaker 3: As you can see, this is a great place to
- 1:28:06Speaker 3: give birth. But so this one we hiked up there
- 1:28:10Speaker 3: and we thought she was still around. So we actually
- 1:28:14Speaker 3: he pulled out the telemetry wand you know, to identify
- 1:28:20Speaker 3: where the dough actually was. It was kind of in
- 1:28:23Speaker 3: this this big curve in a closed road, and so
- 1:28:31Speaker 3: we circled the road around and eventually we saw her.
- 1:28:34Speaker 3: She stood up with her collar on, kind of right
- 1:28:37Speaker 3: where Sydney's sitting there, and she bounded off about fifty yards.
- 1:28:43Speaker 3: We walked down and then Kevin and I were looking
- 1:28:45Speaker 3: for the fawn, and we walked right through that little
- 1:28:48Speaker 3: gap that's lit up in the trees and Sydney Sidney's
- 1:28:52Speaker 3: like you got. We walked within two feet of this thing.
- 1:28:55Speaker 3: It's right at her feet there, Phil. If you go
- 1:28:58Speaker 3: to the next picture, that's so that's actually another one.
- 1:29:03Speaker 3: That's we had to walk around and find the second one.
- 1:29:05Speaker 3: This was about like twenty yards away, but the dough
- 1:29:08Speaker 3: stayed close. We could still hear her circling around us
- 1:29:12Speaker 3: and all that. So next picture, Phil, there's the first
- 1:29:16Speaker 3: fawn we found, just tucked in the tucked in the brush.
- 1:29:20Speaker 3: And when you walk up on them, they they're like
- 1:29:23Speaker 3: main defense is I forget the name something breaking cardia,
- 1:29:29Speaker 3: which means like when they when you walk up on them,
- 1:29:31Speaker 3: their heart rate drops like sixty percent, and they they
- 1:29:35Speaker 3: don't even blink their eyes. They're almost like in this
- 1:29:38Speaker 3: state of suspended animation. And so we got these two.
- 1:29:42Speaker 3: They're nice and healthy. They're they're like almost twice as
- 1:29:46Speaker 3: heavy as that other one.
- 1:29:46Speaker 4: What do they do when you're handling them?
- 1:29:48Speaker 3: Do they nothing? Nothing? What's interesting is he said that
- 1:29:51Speaker 3: these and this is what we observed. The ones that
- 1:29:55Speaker 3: are like little and maybe not gonna make it. Those
- 1:30:00Speaker 3: ones will move a leg here and there, but the big,
- 1:30:04Speaker 3: healthy ones just do nothing. See, you know, we picked
- 1:30:08Speaker 3: them up, moved them to a safe spot to measure
- 1:30:10Speaker 3: them and everything like that, and then Phil, if you
- 1:30:12Speaker 3: go to the next one, Yeah, there's the two fawns
- 1:30:17Speaker 3: and we're fitting them with collars there. So they'll fit
- 1:30:20Speaker 3: these with collars. Then they'll recapture them, put different collars
- 1:30:22Speaker 3: on them, and uh, next one.
- 1:30:26Speaker 5: Those things just have like eternal handling at some point
- 1:30:29Speaker 5: if they're always getting captured. Yeah, collared captured.
- 1:30:32Speaker 2: That's that's the interesting thing is you know, like when
- 1:30:34Speaker 2: you have a piece of information but you shouldn't tell
- 1:30:37Speaker 2: people the truth.
- 1:30:38Speaker 3: Yeah, well I have one of those.
- 1:30:42Speaker 2: They tell you that, oh, don't touch it because the
- 1:30:45Speaker 2: mom will never come back.
- 1:30:46Speaker 3: Right.
- 1:30:47Speaker 2: They tell you that because you shouldn't be touching it, right,
- 1:30:49Speaker 2: But it's not true. No, yeah, we these they do
- 1:30:53Speaker 2: all this, yeah, and put a collar on it, and
- 1:30:57Speaker 2: the mom comes right back and we.
- 1:30:59Speaker 3: So before touching, you know, you pick up dirt and
- 1:31:01Speaker 3: you rub it all over your hands. You grab grass,
- 1:31:03Speaker 3: you rub it all over your hands to try to
- 1:31:05Speaker 3: mask your scent. Oh, for sure, she was watching us.
- 1:31:11Speaker 3: She was watching us. The other really crazy thing is
- 1:31:14Speaker 3: that you think where I mean, and this is all
- 1:31:16Speaker 3: stuff that you know sort of theoretically, but you think like, oh, yeah,
- 1:31:20Speaker 3: of course, deer clean up the birth site, like you've
- 1:31:23Speaker 3: heard about them eating the afterbirth and all that stuff,
- 1:31:26Speaker 3: Like that earlier photo where that little deer is just
- 1:31:29Speaker 3: laying in that bed, things bone dry. She's consumed all
- 1:31:33Speaker 3: of the after birth. There's no fluids anywhere, there's no
- 1:31:36Speaker 3: hair anywhere.
- 1:31:37Speaker 2: I was wondering about why they look so clean. It
- 1:31:39Speaker 2: don't look all slimy. She cleans them totally to avoid scent.
- 1:31:44Speaker 2: And so you walk up on these things and it's
- 1:31:46Speaker 2: like just the hand of God drop them on the
- 1:31:49Speaker 2: side of the mountain. There's no like evidence of birth,
- 1:31:54Speaker 2: so I don't know if there's more. Yeah, this is
- 1:31:57Speaker 2: measuring the measuring the hoofs and then is there anything else?
- 1:32:01Speaker 2: Phil Yeah, I mean just just unbelievable, like they're and
- 1:32:08Speaker 2: like the first day was a little challenging because there's
- 1:32:11Speaker 2: the stillborn and the one that was pretty like but
- 1:32:15Speaker 2: super cool, and just the amount of information that they
- 1:32:17Speaker 2: have about these animals and and how mom behaves around them,
- 1:32:22Speaker 2: how they rear them up. You know, like he has
- 1:32:25Speaker 2: data on the grandmothers and great grandmothers of these animals
- 1:32:29Speaker 2: and where they give birth and all that stuff.
- 1:32:30Speaker 3: But it's kind of funny they have. They have such
- 1:32:33Speaker 3: an intimate knowledge of these deer that they can tell
- 1:32:38Speaker 3: you all about how they use this, how they use that.
- 1:32:41Speaker 3: Cheap deer obviously has a reputation for just giving birth
- 1:32:43Speaker 3: and and uh, just really just a pretty incredible weekend.
- 1:32:48Speaker 3: If you love deer like it was. You walk in
- 1:32:51Speaker 3: there and at first, there's this part in the back
- 1:32:53Speaker 3: of your mind it's like I shouldn't be here, like
- 1:32:55Speaker 3: I'm intruding, and like it is sensitive stuff, right, like
- 1:33:00Speaker 3: you you don't want people to go out and handle
- 1:33:02Speaker 3: these things, like you should never go out and handle
- 1:33:05Speaker 3: these fawns. You should let them alone. But once you
- 1:33:09Speaker 3: get to measuring them and thinking about what all this means,
- 1:33:12Speaker 3: it it was just a really powerful experience. So I
- 1:33:16Speaker 3: don't know if I have another photo I feel last.
- 1:33:19Speaker 3: But the other disheartening thing is we uh to get
- 1:33:24Speaker 3: to those deer. We hiked up this closed OHB route
- 1:33:28Speaker 3: and we when we put that second one back, we
- 1:33:32Speaker 3: started walking around to see if we could find the
- 1:33:33Speaker 3: transmitter at the birth site, which is about one hundred
- 1:33:36Speaker 3: yards away, and that little fawn got up and started
- 1:33:40Speaker 3: walking and we said, all right, we're just going to
- 1:33:41Speaker 3: back out. We don't want to pressure him or anything.
- 1:33:44Speaker 3: So we turned around and walked out, and we got
- 1:33:46Speaker 3: like two hundred yards down the trail and I hear
- 1:33:49Speaker 3: something and there's five side by sides playing loud music,
- 1:33:54Speaker 3: drinking beers like Walleye Fishermen. Yeah, and we you know,
- 1:33:59Speaker 3: and is very clearly close. So we go back down
- 1:34:02Speaker 3: to the truck and then they come bombing back down.
- 1:34:06Speaker 3: There's the big gate that says no OHV behind this line.
- 1:34:09Speaker 3: They they drive over the vegetation to get around the gate,
- 1:34:14Speaker 3: and four of them peel off, and the one guy
- 1:34:15Speaker 3: stops right in the road, like you could see a
- 1:34:18Speaker 3: half mile road in either direction. He stops right in
- 1:34:20Speaker 3: the road, right next to us, as close as he
- 1:34:22Speaker 3: could get to us without pulling off the road over
- 1:34:24Speaker 3: to our vehicles. Just comes out, lights a cigarette, takes
- 1:34:27Speaker 3: a piss right in front of us, cranks his music up,
- 1:34:30Speaker 3: and then throws gravel and fuck takes off down the road.
- 1:34:33Speaker 3: And I just thought, yeah, like it was just the
- 1:34:36Speaker 3: most blatant like disrespect and violation A photo of them.
- 1:34:40Speaker 3: It was. It was too late at that point, but
- 1:34:43Speaker 3: it was just like one of these things is like
- 1:34:44Speaker 3: you you realize the rules exist for a reason, because
- 1:34:48Speaker 3: like I felt like we were kind of you know,
- 1:34:51Speaker 3: we were in her space, right and then hear these
- 1:34:53Speaker 3: guys are just wrecking shit. So that was kind of
- 1:34:57Speaker 3: a sour note at the end of it. But man,
- 1:34:59Speaker 3: very cool stuff. Big thanks to Kevin and Rebecca.
- 1:35:03Speaker 2: Yeah, you want to listen to a podcast, go listen
- 1:35:06Speaker 2: to the episodes when Oh man, Kevin Monte's been on
- 1:35:09Speaker 2: the show.
- 1:35:09Speaker 3: Yeah, he has got some more stuff that I talked
- 1:35:11Speaker 3: to him this weekend about that would be a good episode. Yeah,
- 1:35:14Speaker 3: podcast so good. We'll curl your hair.
- 1:35:17Speaker 5: My observation on those photos is they don't grow into
- 1:35:19Speaker 5: their ears ever, Like they're just born with giant and
- 1:35:24Speaker 5: then they just have giants silly years in their whole life.
- 1:35:28Speaker 3: Everybody, thanks tuning in listening.
- 1:35:31Speaker 2: Man, We're gonna bump a couple of these stories till
- 1:35:33Speaker 2: next week's episode and we'll have some fresh He's in
- 1:35:35Speaker 2: there as well.
- 1:35:36Speaker 3: Thanks and talk to you soon.