The Odyssey of a Burnt Sausage
Nothing says summer quite like standing in the smoke around a barbecue, pretending you know when the burgers are done. This week, Josh fires up one of Britain’s greatest traditions, exploring where barbecues came from, how they’re done around the world, and why the British version is obviously the best… even if it does involve burning someone’s sausage. Meanwhile, Charlie takes us on an epic journey through The Odyssey, explaining why Christopher Nolan has created the film of the year and why Zendaya somehow makes every film better just by showing up. Can Charlie convince Josh to swap the…
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