Split, Freeze, Feast: Turn Bulk Buys into Two Weeks of Budget Meals
Stretch a single bargain grocery run into two weeks of tasty, inexpensive meals using smart bulk buys, no-fuss portioning, and freezer-friendly tricks. In this interview, CJ and guest Michelle Rogers break down an easy system: what to buy in bulk, how to portion and flash-freeze for long-lasting quality, and three quick reheats and remix ideas that feel fresh every night. You’ll get practical labeling templates, timing shortcuts (including a 30-minute batch session), safety pointers, and low-cost repurpose recipes that avoid boring leftovers. This episode is built for busy people on tight…
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