Latest / Off the Air / Lynch & Taco Show Off The Air Podcast: Stepped in it...Again!!
Transcript
- 0:00Speaker 1: All right, hello everybody, Welcome to another episode of Off
- 0:03Speaker 1: the Air, the weekly podcast from the Lynch and Taco
- 0:06Speaker 1: Show here at one oh one one w JR. I'm
- 0:09Speaker 1: Pet Lynch.
- 0:10Speaker 2: Now I touched on this, mister Pat Lynch with you
- 0:14Speaker 2: during our regular show on the air. By the way,
- 0:17Speaker 2: if you knew the Off the Air Podcast, thank you
- 0:20Speaker 2: for tuning in, and each person listener, if you tell
- 0:24Speaker 2: two people to check it out, we'd really appreciate it
- 0:27Speaker 2: because it just grows more and more so.
- 0:29Speaker 1: And if you're joining us in real time on Facebook Life,
- 0:31Speaker 1: feel free to bring to the table whatever you got.
- 0:34Speaker 1: There's absolutely no agenda today seeing as what I thought
- 0:38Speaker 1: we were going to be doing is out the window.
- 0:40Speaker 3: Yeah.
- 0:40Speaker 2: I found that out last night at about seven thirty.
- 0:44Speaker 2: I sent a text. We're supposed to have Tom and
- 0:46Speaker 2: Dan on from a well, they do a big podcast,
- 0:50Speaker 2: and I text Tom. He always gets right back to me,
- 0:53Speaker 2: and you go, I'm not gonna bog them because they're
- 0:55Speaker 2: probably doing their podcast and no answer coming up on seven.
- 1:01Speaker 3: So I text both of them and all of a
- 1:03Speaker 3: sudden he's like, I'm.
- 1:04Speaker 2: Sorry, I was doing Dirty Gym show and uh so anyway,
- 1:10Speaker 2: but I brought it up while we were interviewing them,
- 1:14Speaker 2: and you're doing the gagny face. You're not going to
- 1:17Speaker 2: the friends giving? No every year. Let me open the door.
- 1:24Speaker 3: Don't even don't. It's gonna be great. It's Thanksgiving food.
- 1:29Speaker 1: Why what? No, it's just a whole building smells like turkey.
- 1:34Speaker 3: Yeah, that's great.
- 1:35Speaker 2: So what happens with our friends giving? And I'm sure
- 1:38Speaker 2: a lot of you know you do you know something
- 1:40Speaker 2: like that. It's just the office employees and we have turkey,
- 1:45Speaker 2: ham and something else. The big dogs delivered and mostly
- 1:49Speaker 2: the match hades, this, that and the other. But then
- 1:53Speaker 2: they ask everybody to bring a side dish and we all,
- 1:57Speaker 2: you know, just it's it's camaraderie.
- 1:59Speaker 3: It's fun. I think you'd like it, but but I
- 2:01Speaker 3: know you have other duties.
- 2:03Speaker 1: First. I've been here since two thirty this morning. Yeah,
- 2:07Speaker 1: and I have a bunch of deadlines that are due
- 2:11Speaker 1: outside of my w j R R.
- 2:13Speaker 3: Guess what I said? With a lot of work, right,
- 2:16Speaker 3: But you're doing a gagny face.
- 2:17Speaker 1: It smells delicious. Oh yeah, I just.
- 2:22Speaker 3: Go ahead.
- 2:23Speaker 1: How can I say this nicely? We had another coworker
- 2:27Speaker 1: just this morning telling us, you know, in a conversation
- 2:31Speaker 1: about how he witnessed a coworker grabbing food that was
- 2:35Speaker 1: delivered earlier this week for a communal type thing with
- 2:38Speaker 1: his hands. Yeah, that's just and this is going to
- 2:42Speaker 1: be times fifty of that situation.
- 2:46Speaker 3: Come on, girl, I say, you always talk about antibodies.
- 2:49Speaker 3: But no, it's cool, it's a good I don't want
- 2:51Speaker 3: that car.
- 2:52Speaker 2: I'm not going to eat on a bunch of the
- 2:55Speaker 2: people's food if I usually.
- 2:57Speaker 1: I know who cooks it.
- 2:58Speaker 2: And if I'm like I had some bitch does not
- 3:01Speaker 2: wash their hand after they take a dump, I'm.
- 3:03Speaker 1: Not gonna This is kind of what I'm getting at.
- 3:05Speaker 2: Yah, I see what the kitchen looks like, but it's
- 3:08Speaker 2: something we do. And so anyway, guess what my item was.
- 3:12Speaker 2: What'd you bring to go containers?
- 3:16Speaker 1: Wait? Hold on, that was your freaking.
- 3:18Speaker 2: Genius, isn't It costs you ten ninety nine at Costco
- 3:22Speaker 2: And chances are Rocky who runs the whole thing, And
- 3:25Speaker 2: thank you Raquel for doing that each year, that thing
- 3:29Speaker 2: the client party we had a week ago.
- 3:32Speaker 3: Thank you for all the hard work you put into that.
- 3:34Speaker 3: But usually she has to go containers.
- 3:36Speaker 2: So I could say, oh, here's mine stick go and
- 3:39Speaker 2: she'll say, oh, we already have those, and I'll go, okay,
- 3:42Speaker 2: that's cool, and I'll bring them back to my desk
- 3:45Speaker 2: because I was gonna containers anyway advance this year that
- 3:49Speaker 2: you were footing the build on the list, like three
- 3:51Speaker 2: days ago.
- 3:51Speaker 1: Oh okay, all right, well enjoy Yeah, And I said,
- 3:55Speaker 1: my regard.
- 3:56Speaker 2: I may have overheard moments ago. I will by as
- 4:01Speaker 2: Calie Savage, one of our promo queens was loading up
- 4:05Speaker 2: the coolers and stuff, and last year they did not
- 4:09Speaker 2: have beer or wine, and I think I heard, yeah,
- 4:12Speaker 2: I put some soda in there and some beer.
- 4:15Speaker 1: So yeah, this topic of beer on Thanksgiving I think
- 4:22Speaker 1: is valid here. I've learned this the last few years,
- 4:26Speaker 1: in particular that I've been enjoying Thanksgiving a.
- 4:30Speaker 3: Lot more without beer.
- 4:31Speaker 1: If no, not necessarily without beer, but if I start
- 4:35Speaker 1: off the day because you know it's football time, right,
- 4:38Speaker 1: that's also football time, just a little mixed drink action
- 4:43Speaker 1: that you know you can just have and enjoy and
- 4:45Speaker 1: it's not gonna bloat you out ahead of you know,
- 4:49Speaker 1: the big meal, which I've made that mistake too many times.
- 4:52Speaker 1: A pounding a bunch of beers now here comes all
- 4:55Speaker 1: this food and you're you're all full up on beer,
- 5:00Speaker 1: and you cram all that food down and you're like done,
- 5:04Speaker 1: You're done after that point.
- 5:05Speaker 2: Yeah, but I don't drink booze, so I'm not in
- 5:10Speaker 2: that camp, you know what I'm saying.
- 5:13Speaker 1: Well, in that case, I mean, so I'll have.
- 5:15Speaker 2: Beers, I just don't have as many because i really
- 5:18Speaker 2: want some stuffing, right. I mean, you could just say
- 5:21Speaker 2: Happy Thanksgiving, Bob, here's stuffing, and I'm like, all right, perfect, right, yeah, do.
- 5:26Speaker 1: You put gravy on your stuffing?
- 5:28Speaker 3: I do some on and some without, gotcha. Usually while
- 5:33Speaker 3: I'm doing the.
- 5:33Speaker 2: Mashed potatoes, I got big chunk of butter on the
- 5:36Speaker 2: mashed potatoes, of course, and then put a section of
- 5:40Speaker 2: the stuffing next to the mashed potatoes, and then I'll
- 5:43Speaker 2: have another stuffing ball over the side, kind of what
- 5:46Speaker 2: about you.
- 5:47Speaker 1: Oh well, gravy's great, yeah, yeah, load it up.
- 5:50Speaker 3: And I'll put it from the turkey.
- 5:52Speaker 2: Like in a picture of circular plate, I'll go, I'll
- 5:55Speaker 2: go turkey mashed potatoes in the middle. I can those
- 6:00Speaker 2: with the turkey when I'm eating, and then and then
- 6:03Speaker 2: the wet stuffing and I'll just gravy pool it.
- 6:05Speaker 1: Right here, went and picked up our family turkey for
- 6:09Speaker 1: our gathering. Went and got that this week at Costco.
- 6:13Speaker 1: Made the mistake last year, I waited too late and
- 6:15Speaker 1: they were out. They were I remember that plumb out
- 6:18Speaker 1: and I had to scramble and you know you can
- 6:20Speaker 1: still find but Costco was out. My wife says to me.
- 6:24Speaker 3: Again, this is last year. Don't think they're out right now.
- 6:27Speaker 1: No, No, they had plenty. But last year we waited
- 6:29Speaker 1: too long, and you know we cut it too closely. Uh.
- 6:32Speaker 1: My wife somebody that she works with also has a
- 6:35Speaker 1: job at Costco and made the comment. She made a comment, Oh,
- 6:39Speaker 1: my husband just stopped and got a turkey. He goes,
- 6:41Speaker 1: do you know how many of those things we put out?
- 6:43Speaker 3: Oh? One hundred.
- 6:44Speaker 1: She showed him a picture from his phone at work
- 6:48Speaker 1: at Costco of pallettes, pallettes of butterball turkeys. He goes,
- 6:56Speaker 1: we will put it up about three pallettes a day.
- 6:59Speaker 3: I believe turkey.
- 7:01Speaker 1: I'd be like, where do they keep all this stuff? Man?
- 7:04Speaker 2: They have a turkey farm out back. Got on mynydat
- 7:08Speaker 2: to the gas station.
- 7:09Speaker 1: Three pallettes full of turkeys a day, a day that there,
- 7:13Speaker 1: and I would think that number probably ramps up until
- 7:15Speaker 1: he're gone.
- 7:16Speaker 2: I talked to my friend yesterday. I just happened to
- 7:18Speaker 2: be back at Costco and I see a good friend
- 7:22Speaker 2: of mine, known her and her husband for years.
- 7:25Speaker 3: And I'm like, Hey, Mary, what's going on? She goes.
- 7:28Speaker 2: I said, made the mistake of coming to Costco on
- 7:30Speaker 2: the week before Thanksgiving, just like I did. She goes,
- 7:33Speaker 2: It is busy parking lot. I drove around the parking
- 7:36Speaker 2: lot fifteen minutes, couldn't get a spot.
- 7:37Speaker 1: I do have to go back there Thanksgiving week. I'm
- 7:41Speaker 1: gonna go Monday morning, right when they open. Oh, you'll
- 7:44Speaker 1: be fine, right when they open.
- 7:45Speaker 2: Well, I was talking to her when we get into
- 7:48Speaker 2: a conversation about family and whatever, and then and she goes.
- 7:53Speaker 2: I said, get your turkey, boy, She said, I thought
- 7:55Speaker 2: about it, but I want to do fresh.
- 7:58Speaker 1: Last year, our frozen moon didn't thaw in time. Well,
- 8:01Speaker 1: they have fresh turkeys at Costco. That's what I bought.
- 8:03Speaker 3: And that's what I was telling her, is I go
- 8:07Speaker 3: do it.
- 8:07Speaker 2: But if you want to get frozen, you know you ken,
- 8:10Speaker 2: I'll never do frozen again. They had like fifteen plus
- 8:14Speaker 2: people there with a frozen turkey.
- 8:16Speaker 1: Oh god.
- 8:17Speaker 2: Yeah, so they're scramble and it had to go run
- 8:20Speaker 2: on Thanksgiving and get turkey somewhere and then you got
- 8:23Speaker 2: to cook it from scratch. But like I said, I
- 8:26Speaker 2: think I'm doing petties, but we got something else this weekend,
- 8:29Speaker 2: so I've got to get through that and then cruise.
- 8:31Speaker 1: Follow everybody who's touching based on Facebook. Love. Yes, Happy
- 8:34Speaker 1: early Thanksgiving to all of you as well. Obviously we're
- 8:37Speaker 1: not going to be here on Thanksgiving Day, so this is,
- 8:40Speaker 1: you know, our last podcast before Thanksgiving.
- 8:42Speaker 3: Hence while we're doing a friendsgiving right here too.
- 8:45Speaker 1: So oh so I guess as long as we're on
- 8:48Speaker 1: the subject of food, I did it again yesterday, and
- 8:53Speaker 1: I I you are partially to blame, I might add,
- 8:57Speaker 1: what have I I wouldn't even with you now have
- 9:00Speaker 1: planted two food ideas in my head this week, which
- 9:03Speaker 1: I acted on both of them.
- 9:04Speaker 2: Well, that's not my fault because I wasn't trying to
- 9:07Speaker 2: subliminate put them in your head, right. It just happened
- 9:10Speaker 2: that you went out and pulled the trigger on these.
- 9:13Speaker 2: I was just mentioned hell.
- 9:14Speaker 1: But you made the It's the power of suggestion, is
- 9:17Speaker 1: what I'm getting at and I'm glad.
- 9:19Speaker 3: You and you like food.
- 9:20Speaker 1: Yes, So while I was on the Costco trip, I
- 9:24Speaker 1: grabbed a retisserie chicken because you had mentioned you grabbed
- 9:26Speaker 1: the I'm like, I haven't bought one of these in
- 9:28Speaker 1: a while. Five bucks. I know, it's like three nights
- 9:31Speaker 1: of food for just me and the wife.
- 9:33Speaker 3: So that's what I told pattis it's still.
- 9:35Speaker 2: Because I had just bought one on Monday, so it
- 9:37Speaker 2: still amazed me how.
- 9:39Speaker 3: Much you can get out of one Costco chicken.
- 9:41Speaker 2: Now, my wife's gonna make soup with the.
- 9:44Speaker 1: Rest right right, it may make fifteen meals. So that
- 9:46Speaker 1: was earlier in the week. Yesterday we got on the
- 9:50Speaker 1: McRib conversation, so I got McRib in my head. I'm
- 9:54Speaker 1: sitting there at home, finishing up some work and it's
- 9:57Speaker 1: lunchtime and I'm like, I'm hungry, damn it, I'm going
- 10:00Speaker 1: to get me a mcgrib And I hope my the
- 10:02Speaker 1: McDonald's up by my house has and I pull up
- 10:04Speaker 1: and sure enough they do, and I pull up to
- 10:08Speaker 1: the drive through window and I'm sitting there for a
- 10:10Speaker 1: minute and no one's saying anything, and then the dude
- 10:13Speaker 1: comes on and goes, all right, will you be using
- 10:15Speaker 1: the app today? And I'm like, no, man, I'm just
- 10:18Speaker 1: a irregular order all right, what do you want? You
- 10:20Speaker 1: got the mcgrib right, yes, what you do? I go, yeah?
- 10:23Speaker 1: Is that a solo deal? Or you got a meal?
- 10:25Speaker 1: And they gave me the option, so I I ordered the.
- 10:28Speaker 3: You gotta have the fries?
- 10:29Speaker 1: Yeah, of course, of course. So I got that, and uh,
- 10:33Speaker 1: they say anything else? I go, no, sir, that's it.
- 10:36Speaker 3: Well how did you order it before you finish this?
- 10:40Speaker 3: Did you order it?
- 10:41Speaker 2: Uh?
- 10:42Speaker 1: Now however, so no, no, sir, that's it all right, right, thanks,
- 10:47Speaker 1: pull around. I pull up to the window. I go, oh, no, oh,
- 10:52Speaker 1: you're kidding. It's the chick with the dude's voice. Then
- 10:56Speaker 1: this is the second time?
- 10:58Speaker 3: What the same one?
- 10:59Speaker 1: Yes, same woman.
- 11:03Speaker 2: Well I'm sure she hears it from everybody, so that
- 11:05Speaker 2: eases the blow.
- 11:07Speaker 3: Just to look, I didn't.
- 11:08Speaker 1: Say anything else. I've just got that. I want to
- 11:11Speaker 1: crawl underneath my front seat of my truck type feeling
- 11:14Speaker 1: huh because I know I just stepped in it.
- 11:17Speaker 3: Oh god.
- 11:17Speaker 1: But even just talking to her there at the window,
- 11:20Speaker 1: I was like, there's no way in hell any woman
- 11:23Speaker 1: was a woman over that.
- 11:25Speaker 2: Yeah, and that means that everybody wouldn't if you were
- 11:29Speaker 2: running that place. When you say, let's not have Jamie
- 11:33Speaker 2: run the window, Okay, let's have Derek. Well, I just
- 11:40Speaker 2: did hate when you do this man in between the
- 11:42Speaker 2: assistant manager and the manager just right.
- 11:46Speaker 3: It's got the most deceiving book.
- 11:48Speaker 2: I have one that's a little tougher than that, where
- 11:52Speaker 2: I go and buy booze sometimes like beer. Yeah, it's
- 11:57Speaker 2: somebody that I think is in transition, but I don't
- 12:00Speaker 2: know if they go by, hey, I have a good weekend, man,
- 12:05Speaker 2: or hey, so I.
- 12:07Speaker 3: Always have a good weekend.
- 12:08Speaker 1: They know them.
- 12:10Speaker 2: Nope, I wouldn't even do that. It's just every time
- 12:13Speaker 2: is hey, y'all have a good weekend. I've gotten to
- 12:17Speaker 2: the point where I'm just y'all have a good weekend.
- 12:19Speaker 2: And it's not in a dickish way. I'm cool if
- 12:22Speaker 2: you are identify as male, female, them, whatever, you know,
- 12:27Speaker 2: whatever you choose. But I have earlier years ago, I
- 12:33Speaker 2: stepped in it, you know, a couple of times.
- 12:35Speaker 3: But I still don't know if I stepped in it
- 12:37Speaker 3: or not, because I don't know.
- 12:39Speaker 1: We were never able to verify going on.
- 12:44Speaker 2: Yeah, so so that one's that one's tough. But oh,
- 12:47Speaker 2: I know you're feeling like that if we're at the
- 12:51Speaker 2: Hooters work party, the one that we got fired the
- 12:54Speaker 2: next day, and uh, not for anything we did at Hooters,
- 12:57Speaker 2: but and I approached one of our employees who I
- 13:00Speaker 2: believe worked in sales, but as like a sales assistant whatever,
- 13:04Speaker 2: and I go, oh, congratulations, what do you do not pregnant?
- 13:11Speaker 1: She's honey, honey, this is where.
- 13:14Speaker 2: I'm way older than that, because I'm too old for that.
- 13:17Speaker 2: So I guess you had already gone through the menopause
- 13:19Speaker 2: and everything.
- 13:20Speaker 1: This is where I'm going sometimes. I'm sorry.
- 13:24Speaker 3: I was just drinking a beer and I'm thinking.
- 13:26Speaker 1: Sometimes it's best to not try to engage in small
- 13:30Speaker 1: talk just to say something.
- 13:32Speaker 3: Well, she's asking me how the family is great. You know,
- 13:36Speaker 3: I had a new baby. Get fired the next day.
- 13:38Speaker 2: With a new baby. That's a good one to drop
- 13:41Speaker 2: on the life. Oh, by the way, a three two
- 13:44Speaker 2: or three year old at the same time.
- 13:45Speaker 1: Yeah, by the way, the McRib that I did end
- 13:47Speaker 1: up getting it was delicious, probably half gallon of sauce
- 13:50Speaker 1: on it.
- 13:51Speaker 3: Yeah, that's why. Oh my god, Hey, can you do
- 13:53Speaker 3: lighter sauce.
- 13:55Speaker 1: It's like, yeah, I like what whatever it's because I
- 13:58Speaker 1: know they just dunk that damn thing, that chunk of
- 14:00Speaker 1: whatever the meat.
- 14:01Speaker 3: Is, Yeah, which is cool.
- 14:02Speaker 1: Yeah, just slap it on there and then pickle onions
- 14:06Speaker 1: and rock and roll.
- 14:06Speaker 2: Man I think after the dunk, I think they're and
- 14:09Speaker 2: there don't quote man.
- 14:10Speaker 3: It, but I do think after the dunk that they.
- 14:12Speaker 2: Maybe grab the ladle onto a little bit or the
- 14:15Speaker 2: tong that they're dunk. If they're holding it with the
- 14:17Speaker 2: tongs dunk it, I think that they get hat one
- 14:20Speaker 2: side of the tongue with more juice and put it on.
- 14:23Speaker 1: Do you think that's a pain in the ass item
- 14:26Speaker 1: for McDonald's workers to deal with it or any more
- 14:29Speaker 1: so than anything else they make there on a regular basis.
- 14:31Speaker 2: I think it would all be a pin in the ass.
- 14:35Speaker 2: Maybe they just have one person. Hey, you're on nickgrib
- 14:37Speaker 2: today because you're gonna go home with ruined shoes.
- 14:40Speaker 1: You know, your shoes. What's some sort of plastic outfit
- 14:45Speaker 1: that they can just hose you off out back when
- 14:47Speaker 1: you're done?
- 14:48Speaker 2: Ask question, why is the versus making the mcgrab and
- 14:51Speaker 2: a hazmat suit?
- 14:53Speaker 3: Do we have something to work now.
- 14:54Speaker 1: It's just they're messy, right, and.
- 14:57Speaker 3: Anybody's going, what the hell's the mcgrib. You have to
- 15:00Speaker 3: have one in your.
- 15:00Speaker 1: Life, you would not know. You'd have to know what
- 15:02Speaker 1: a McRib is.
- 15:04Speaker 2: Yeah, but anybody else that has eaten one, which is
- 15:07Speaker 2: a lot of people.
- 15:10Speaker 3: I know you've had the car experience.
- 15:12Speaker 2: I just want to get one bite out of merib
- 15:14Speaker 2: before I oh, I don't and it just right, yeah,
- 15:17Speaker 2: because it's happening before.
- 15:19Speaker 1: Of course it has.
- 15:20Speaker 3: I was getting it. Anybody who's eating him right down
- 15:23Speaker 3: the front of shirt.
- 15:24Speaker 1: Yeah. If you're gonna make the try to eat a
- 15:26Speaker 1: McRib while driving maneuver, be a proactive have an eating
- 15:30Speaker 1: shirt on. Yeah, the one that you know, you know
- 15:33Speaker 1: what the eating shirt is.
- 15:34Speaker 3: Well yeah, yeah, it's just the food stained.
- 15:36Speaker 1: Shirt that you just don't care about because you know
- 15:39Speaker 1: it's going to happen again and.
- 15:40Speaker 3: You'll probably be dawning in a week, right, the McRib.
- 15:46Speaker 2: The one time that I had it go right down
- 15:49Speaker 2: is when I was selling time share in Ormond before
- 15:52Speaker 2: I was.
- 15:52Speaker 3: Out in the balloon to so you were in a
- 15:54Speaker 3: dress shirt, dress shirt.
- 15:55Speaker 2: Oh, was smart enough to pull over at the McDonald
- 16:00Speaker 2: in the parking lot because it was like in a mall,
- 16:02Speaker 2: like a grocery store parking lot, a lot of.
- 16:05Speaker 3: Them, and so I parked the car to be a responsibile.
- 16:09Speaker 2: I get that thing tucked in my long sleeve button
- 16:12Speaker 2: down shirt that the nap can cover me here.
- 16:14Speaker 3: I have them on my shorts and.
- 16:16Speaker 2: Right there hunt and it shoots all my sleeve and
- 16:19Speaker 2: I'm thinking, ah, I could roll it up. Nope, it
- 16:21Speaker 2: went down my shirt right here too, even though I'm covered.
- 16:24Speaker 2: I just straight up told people that were coming into
- 16:27Speaker 2: possibly by time Share, I go, yeah, sorry about staining.
- 16:31Speaker 2: I love the make reb. It was the best talking
- 16:33Speaker 2: point ever.
- 16:34Speaker 3: Sarah says.
- 16:35Speaker 1: I'm imagining just a sauce pit that they just fished
- 16:40Speaker 1: the mcribs out of, just a big vat that it's
- 16:44Speaker 1: all everybody in the pool.
- 16:45Speaker 3: And we don't want anybody to just tune in and
- 16:48Speaker 3: miss hear this. We love the McRib every.
- 16:51Speaker 1: Year and we will tell anybody you get invariably folks
- 16:55Speaker 1: who will go, let's dis coach you know what in
- 16:58Speaker 1: our question are spots always is have you tried one?
- 17:01Speaker 2: Well?
- 17:01Speaker 1: No, yeah, okay, well.
- 17:04Speaker 3: And if you don't, if you don't like it, you need.
- 17:08Speaker 1: To our little McRib party here.
- 17:10Speaker 3: No, you just don't worry. So pretty simple.
- 17:15Speaker 1: Oh one other thing I wanted to bring up this morning.
- 17:17Speaker 1: Do you know about this this former olympian Canadian Olympic
- 17:23Speaker 1: winter athletes. He was on the ski team, but he
- 17:26Speaker 1: was a snowboarder back I think in the early nineties
- 17:29Speaker 1: or early two thousands for Canada and he didn't medal
- 17:34Speaker 1: or anything. But he's now one of the most wanted
- 17:36Speaker 1: people on the FBI list Drug dealer International drug dealer.
- 17:41Speaker 1: Really yeah, he's thought to be living in Mexico working
- 17:45Speaker 1: for the Sonoa cartel. Oh shit, So they've been looking
- 17:48Speaker 1: for this guy for a while. He actually did some
- 17:50Speaker 1: time post Olympic career. I have his name here. What
- 17:52Speaker 1: the hell is this guy's name?
- 17:55Speaker 2: Is he using the method where he's like running drugs
- 17:58Speaker 2: down slopes?
- 18:00Speaker 1: I mean no, this is a he's conducting a full
- 18:03Speaker 1: on international.
- 18:04Speaker 2: If he's working for the Sanlola Yeah, dude, he's a
- 18:07Speaker 2: king He's a kingpin, is what he is.
- 18:11Speaker 1: So anyway, the FBI has been looking for this guy
- 18:14Speaker 1: for years. It's thought that he's in Mexico being protected
- 18:17Speaker 1: by the Sineloa cartel. There was a ten million dollar
- 18:22Speaker 1: give us information that leads to the rest of this guy.
- 18:25Speaker 1: Still nothing. They just upped it on Wednesday to fifteen
- 18:29Speaker 1: million dollars. Fifteen fifteen million dollars. Where the hell is
- 18:34Speaker 1: his name? I had it on my phone. Let me
- 18:36Speaker 1: look it up again here real quick.
- 18:39Speaker 3: Like Canadian olympian gone drug dealer.
- 18:45Speaker 1: Wow, former Olympian Ryan Wedding. Ryan Wedding is his name.
- 18:51Speaker 1: He's a snowboarder. So this has been going on for
- 18:54Speaker 1: north of twenty years at this point. He did get busted,
- 18:58Speaker 1: did some time in Canada, they let him out, and
- 19:01Speaker 1: then he was right back to doing this again, not
- 19:03Speaker 1: only just drugs, but apparently orchestrating murders and stuff.
- 19:06Speaker 2: So yeah, he's like, nobody's claiming that fifteen mil.
- 19:09Speaker 1: Imagine going Olympic athletes to this HM.
- 19:14Speaker 3: It's the snow. It all starts with the snow.
- 19:17Speaker 2: Is you get the snow addiction people that people that
- 19:20Speaker 2: go do the black diamond slopes and everything, so big cocaine,
- 19:23Speaker 2: big coke heads.
- 19:24Speaker 1: If you had kidding, if you had reliable information about
- 19:28Speaker 1: this guy's whereabouts right now, you want to call up
- 19:31Speaker 1: the FBI and try to claim that fifteen mil.
- 19:34Speaker 2: I'd have a long talk with them first, So how
- 19:38Speaker 2: do these things work in case I find this guy?
- 19:40Speaker 2: Because I might go looking for him, and then they're
- 19:42Speaker 2: gonna say.
- 19:43Speaker 1: No, do not go looking for him.
- 19:46Speaker 3: This guy's beyond dangerous.
- 19:48Speaker 2: You will be hanging from a bridge, just like you
- 19:51Speaker 2: see in the movies about Cartel. No. But in that conversation,
- 19:56Speaker 2: I would ask, so you give me the fifteen million
- 19:59Speaker 2: dollars check, you just pop it my bank and nobody
- 20:03Speaker 2: ever knows, right, I don't have to go and testify,
- 20:06Speaker 2: right right, I'm finding out all the deeps before I
- 20:09Speaker 2: drop it.
- 20:10Speaker 3: Gotcha? Yeah? What about you?
- 20:12Speaker 1: Oh? I wouldn't even hesitate. I've made it long enough
- 20:15Speaker 1: in life where even if I just got the fifteen
- 20:17Speaker 1: mil and only had a short period of time to
- 20:19Speaker 1: enjoy it, I feel like, honey, I feel like it
- 20:22Speaker 1: would be worth it.
- 20:22Speaker 3: At this point, we're probably gonna get gunned down.
- 20:25Speaker 1: In a restaurant, hell of gunfire.
- 20:27Speaker 3: We're gonna have a shitload of good food. You know
- 20:31Speaker 3: that lobster that they have in the tank, that's seven.
- 20:33Speaker 1: Pounds, right, We're gonna have it on our table as
- 20:36Speaker 1: an appetizer.
- 20:38Speaker 2: Yeah, can you know what we're gonna do with the
- 20:40Speaker 2: extra food, hell with the.
- 20:42Speaker 3: Third world kids, trash.
- 20:45Speaker 1: Hey, I wonder how those cartels feel about the drug
- 20:48Speaker 1: boats getting blown up. Load them up, I mean load.
- 20:53Speaker 3: Another that's uh.
- 20:55Speaker 1: That's something man.
- 20:56Speaker 3: I you know, I'm glad it's happening.
- 20:58Speaker 2: Just I've said it once, said it before, because the
- 21:00Speaker 2: amount of people that ventanyl has killed. Everybody knows somebody
- 21:03Speaker 2: that has.
- 21:04Speaker 1: I I'm kind of at a loss for these sympathetic types.
- 21:09Speaker 1: You're going, you're blowing up fishermen. No, they're not drug runners.
- 21:16Speaker 1: These are intel coming in from military and you know
- 21:22Speaker 1: other you know, intel sources as to who they are
- 21:25Speaker 1: targeting and who they're blowing up, and they're making no
- 21:27Speaker 1: bones about and they're making it known that if you're
- 21:30Speaker 1: running drugs, especially coming out of Venezuela, you may very
- 21:33Speaker 1: well get blown to smoother rings. Yeah, it's whoever feels
- 21:37Speaker 1: bad for him, give me a bra I don't get that, dude.
- 21:40Speaker 1: It's like, so you're okay with just you know what's
- 21:42Speaker 1: been going on for god knows how long I'm controlled
- 21:45Speaker 1: here in this country.
- 21:47Speaker 3: Think think how awesome you're part of the problem.
- 21:49Speaker 1: You think, think how awesome things could be if we
- 21:52Speaker 1: didn't have to all of a sudden deal with so
- 21:54Speaker 1: much tragedy, death and misery attributed to drugs, illicit drugs.
- 22:00Speaker 1: All power to it, man bought up more. Just let
- 22:03Speaker 1: one in every now and then. Yeah, the people get there.
- 22:06Speaker 3: I'm kidding Jesus bad.
- 22:08Speaker 1: Anyway, So fifteen mil if you know Ryan weddings location,
- 22:12Speaker 1: the FBI.
- 22:12Speaker 2: Would like to talk to you, right, And I just
- 22:14Speaker 2: saw somebody texts and yo, Bob Joe here, Oh Joe Weckery.
- 22:20Speaker 2: We grew up together. Happy Thanksgiving. There you go, Happy
- 22:25Speaker 2: Thanksgiving you and your family as well.
- 22:27Speaker 1: All right, that's probably a good place to kind of
- 22:29Speaker 1: wrap things up for this week. I keep smelling that turkey.
- 22:35Speaker 3: Don't talk poorly about it.
- 22:37Speaker 2: I might not even have turkey. I might just have
- 22:39Speaker 2: a plate of all the different stuffings.
- 22:41Speaker 3: People brought in. I don't once I read the names
- 22:44Speaker 3: of who brought him. If it's dude voter runner, what right? Yeah?
- 22:49Speaker 3: I know he took a big shit this morning.
- 22:51Speaker 2: You remember when you said, hey, by the way, insert name, Yeah,
- 22:56Speaker 2: just went walked in as I was walking.
- 22:58Speaker 3: Out from being long after.
- 23:00Speaker 2: Did I go to grab something off the printer along
- 23:04Speaker 2: he was.
- 23:05Speaker 3: He was overtime in there, so.
- 23:07Speaker 1: You don't know. Do you have a way of finding
- 23:09Speaker 1: out who brought what? Yeah?
- 23:10Speaker 3: She say, Man, this stuffing looks good. Who made it?
- 23:14Speaker 3: And if it's that person, I go right on. It
- 23:16Speaker 3: doesn't look that good now then I just act.
- 23:21Speaker 2: You know, scoops, I'm on to go. Okay, note to self,
- 23:25Speaker 2: that pile right there.
- 23:26Speaker 1: All right, we'll get it. God speed to you.
- 23:28Speaker 2: Well know how I am tomorrow. If you get the
- 23:31Speaker 2: call that I'm on the twelve, what's new, Bob? No,
- 23:35Speaker 2: I mean I'm on it at home, the power flusher
- 23:38Speaker 2: and I cannot get off it.
- 23:40Speaker 1: All right? In all serious is happy Thanksgiving everybody. Hope
- 23:43Speaker 1: you have a fantastic Turkey Day when it gets here
- 23:46Speaker 1: a week from today.
- 23:47Speaker 3: It's crazy. All right.
- 23:48Speaker 1: That'll do it for this week's Off the Air podcast
- 23:51Speaker 1: with Lynchin Taco. We do appreciate you checking it out,
- 23:53Speaker 1: with new episodes every Thursday.