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Drafting The Greatest NBA #1 Picks Ever! PLUS Pizza Wars & Tailgate Food Drafts | The Draft Show · The Draft Show

0:00
[SPEAKER_06]: I'm proud of you.
0:01
[SPEAKER_06]: Honestly, Cody, I feel like a proud dad.
0:04
[SPEAKER_06]: I'm proud of you with the same age Yeah, doesn't mean I can't be proud of you.
0:10
[SPEAKER_06]: I'm like the cool young dad.
0:12
[SPEAKER_06]: Sorry about it.
0:13
[SPEAKER_06]: It's fair.
0:13
[SPEAKER_06]: It's fair.
0:14
[SPEAKER_06]: You're you're not the stepdad.
0:15
[SPEAKER_06]: You're the dad who stepped up
0:18
[SPEAKER_06]: Welcome into another edition of the draft show, Sterling Holmes, Cody Williams, Christopher Klein.
0:23
[SPEAKER_06]: We are going to have some fun doing a draft of all time first overall NBA draft picks.
0:30
[SPEAKER_06]: A lot of ways we can go with this from up before we get into it.
0:35
[SPEAKER_06]: Give us a like, subscribe, wherever you are listening or watching to this.
0:39
[SPEAKER_06]: It means a lot to us.
0:40
[SPEAKER_06]: Let's be real.
0:41
[SPEAKER_06]: You want to see more of these coming your way.
0:44
[SPEAKER_06]: So fellows, let's get into it.
0:46
[SPEAKER_06]: Five rounds, snake draft.
0:49
[SPEAKER_06]: I will go first this time.
0:51
[SPEAKER_06]: Christopher, you shall go second.
0:53
[SPEAKER_06]: Cody, you will go third.
0:57
[SPEAKER_06]: With the first pick.
0:59
[SPEAKER_04]: Lebron.
1:04
[SPEAKER_06]: It's feel like you have to, you have to.
1:07
[SPEAKER_06]: It was between him and Michael, kid, Michael, kid, Gilchrist.
1:10
[SPEAKER_06]: Not Michael, Michael, Michael Carter Williams.
1:12
[SPEAKER_06]: Between those two guys, I couldn't decide which way to go.
1:15
[SPEAKER_06]: Rook in the year, by the way, Michael Carter Williams.
1:20
[SPEAKER_06]: Smart pick, I think.
1:21
[SPEAKER_06]: You gotta go that way.
1:22
[SPEAKER_06]: Christopher, your first pick, you go and with.
1:25
[SPEAKER_00]: Yeah, um, I'll I'll go with Korean, who is probably the consensus next guy on this list.
1:31
[SPEAKER_00]: Um, I don't know if I have to say much about Korean, one of the greatest post players of all time, one a bunch in L.A. and Milwaukee.
1:41
[SPEAKER_00]: So just just kind of the obvious pick.
1:44
[SPEAKER_00]: I'll go Korean.
1:46
[SPEAKER_00]: Strong.
1:46
[SPEAKER_06]: Not Michael O'Locandy.
1:48
[SPEAKER_06]: Wasn't he a first overall draft pick?
1:49
[SPEAKER_06]: You could have gone to O'Locandy, man.
1:51
[SPEAKER_00]: You know, maybe maybe in the next turn around.
1:55
[SPEAKER_01]: Oh, smart smart guilty worth noting that Korean was not drafted.
2:00
[SPEAKER_01]: Lou Alcender was before he changed his name.
2:02
[SPEAKER_01]: So, you know, true, Christopher.
2:04
[SPEAKER_01]: Sorry.
2:05
[SPEAKER_06]: Uh, take the quality.
2:06
[SPEAKER_06]: Actually, Cody now gets that.
2:09
[SPEAKER_06]: Uh, okay.
2:11
[SPEAKER_01]: I mean, I'm going to go to 1997 and take Tim Duck and I just think as home run of the number one pickers you get was everything that the spurs could have ever asked for.
2:21
[SPEAKER_01]: Obviously accolades and
2:25
[SPEAKER_01]: I guess like the way he's revered in NBA circles, like he is the big fundamental for a reason and he lived up to it every since the word.
2:32
[SPEAKER_01]: On the wrap around, this is where I get into some internal debate, but I think I'm just going to go with pure physical dominance, go to 1992 and get Shaquille and now.
2:41
[SPEAKER_01]: I think that, again, I'm just looking at two no-brainer number one picks and my two guys that absolutely lived up to every bit of the hype that they had coming out and we're exactly what those franchises wanted them to be strong.
2:55
[SPEAKER_00]: Yeah.
2:56
[SPEAKER_00]: There's strong.
2:58
[SPEAKER_00]: I'll go with another Lakers legend and do Magic Johnson.
3:03
[SPEAKER_00]: Great.
3:03
[SPEAKER_00]: Just point out of all time.
3:04
[SPEAKER_00]: Maybe up for debate depends, I guess, on whether you consider staff a point card and how you want to ring those guys.
3:11
[SPEAKER_00]: Magic's magic, you know, 610 such great vision and creativity.
3:16
[SPEAKER_00]: Those show time-lakers were maybe the most entertaining team
3:26
[SPEAKER_00]: Give me the dream baby.
3:27
[SPEAKER_06]: Give me a laws you want.
3:29
[SPEAKER_06]: Come on now you have to as I even as a five Tinned dude playing basketball.
3:34
[SPEAKER_06]: I almost shot almost exclusively threes.
3:36
[SPEAKER_06]: Doesn't matter.
3:37
[SPEAKER_06]: I still try doing the dream shake.
3:39
[SPEAKER_06]: We all try doing the dream shake.
3:40
[SPEAKER_06]: What we talking about.
3:41
[SPEAKER_06]: Come on.
3:43
[SPEAKER_06]: Give me a laws you want.
3:44
[SPEAKER_06]: And then for my rap run pick, I just love this guy so much Oscar Robertson.
3:48
[SPEAKER_06]: He is to me.
3:52
[SPEAKER_06]: one of the forefront changes of
3:56
[SPEAKER_06]: guard play in the NBA, just what he did able to do at all, not just a past first guy or not just a guard who can score, but a guy who did it all grabbed a ton of rebounds.
4:10
[SPEAKER_06]: It's Russell Westbrook if he dropped him back into the 60s, but with, I think, a little more efficiency numbers.
4:17
[SPEAKER_06]: Give me the big O.
4:19
[SPEAKER_06]: That's where I'm going.
4:25
[SPEAKER_00]: Yeah, all very strong.
4:27
[SPEAKER_00]: I'm going to go with Dwight Howard.
4:30
[SPEAKER_00]: I, you know, I obviously an MVP level player never got the championship.
4:37
[SPEAKER_00]: that maybe he deserved, but one of the greatest defensive centers we've ever seen was at the peak of his dominance was up there with Shack, it's like a guy who just could not be stopped at any point inside of 5 feet.
4:52
[SPEAKER_00]: So I'm going to go to White Howard, maybe that's a bit out of left field, but I have a lot of respect for what joint Howard did.
5:00
[SPEAKER_06]: No, it's I would out of gone that way, but I at least respect it and you have a decent reasoning.
5:06
[SPEAKER_06]: So I'll not clown you right now.
5:08
[SPEAKER_04]: So you're welcome, Christopher, you're welcome.
5:11
[SPEAKER_06]: Cody two picks go in your way.
5:12
[SPEAKER_01]: You're dealing with.
5:14
[SPEAKER_01]: Yeah, I'm going to start with the answer, you know, the answer to the question, and that's Alan Averson, just pure dominance, him on the 76ers was quite formative in my, my basketball watching life, and was I was I Alan Averson on the court absolutely not, but did I think I was at times absolutely, and this firm watching so much on Averson, just an absolute electric player.
5:37
[SPEAKER_01]: Then I'm probably going to shock you out with this one.
5:40
[SPEAKER_01]: I'm already going Victor Wimbin, Yama on the wrap around.
5:44
[SPEAKER_01]: He took him for me and he's only been in the lead for three years.
5:50
[SPEAKER_01]: I don't care.
5:51
[SPEAKER_01]: He is that dominant.
5:52
[SPEAKER_01]: He is on the precipice of already establishing himself as a future all-time great at 22 years old and barring injuries.
6:01
[SPEAKER_01]: I don't see that stopping.
6:02
[SPEAKER_01]: I just think he is as freakish of a talent as we're ever going to see.
6:07
[SPEAKER_06]: Yeah.
6:07
[SPEAKER_06]: No, I was going to pick him next and so you beat me to it and I'm I'm proud of you.
6:14
[SPEAKER_06]: Honestly, Cody, I feel like a proud dad.
6:17
[SPEAKER_06]: I'm proud of you with the same age.
6:22
[SPEAKER_06]: Doesn't mean I can't be proud of you.
6:23
[SPEAKER_06]: I'm like the cool young dad.
6:25
[SPEAKER_06]: Sorry about it.
6:26
[SPEAKER_06]: It's fair.
6:26
[SPEAKER_06]: It's fair.
6:27
[SPEAKER_01]: You're you're not the step dad.
6:28
[SPEAKER_01]: You're the dad who stepped up.
6:36
[SPEAKER_00]: Um, I'll go with David Robinson, um, another, another spurs legend I've become quite frustrated with the, uh, run of draft luck that San Antonio has experienced over the last two, three decades now, um, but it, it started with David Robinson, um, one of the greatest, another big man I feel like I've been in that, that vein quite a bit, but one of, one of the great centers of all time,
7:02
[SPEAKER_00]: really started this whole spurs dynasty off.
7:04
[SPEAKER_00]: So I think you got to go him.
7:08
[SPEAKER_06]: I'm going to go with Elgin Baylor.
7:11
[SPEAKER_06]: I have this weird love for Elgin Baylor that permeate throughout me.
7:15
[SPEAKER_06]: I don't care what people say.
7:16
[SPEAKER_06]: He's
7:18
[SPEAKER_06]: I still find him being underrated.
7:21
[SPEAKER_06]: Like I still find myself saying, Elgin Baylor is underrated.
7:26
[SPEAKER_06]: I get a Hall of Fame in top 50, top 25, every people put them.
7:30
[SPEAKER_06]: It just feels like throughout a lot of history, you almost forget because it was wilt.
7:34
[SPEAKER_06]: It was Bill Russell.
7:35
[SPEAKER_06]: It was Oscar Robertson doing a lot of the triple double in the stats, but Elgin Baylor was always there as well.
7:42
[SPEAKER_06]: Love Elgin and I gotta give him the respect he deserves.
7:46
[SPEAKER_06]: My final pick, is that cold?
7:48
[SPEAKER_06]: That must be a cold envelope I'm picking up right now.
7:50
[SPEAKER_06]: That is Patrick Ewing.
7:52
[SPEAKER_06]: Patrick Ewing will be my final pick.
7:55
[SPEAKER_06]: I just wanted to make a joke about the cold and envelope morning anything else.
8:00
[SPEAKER_06]: Give me a Patrick Ewing.
8:01
[SPEAKER_06]: I mean, there's a pretty good basketball player too.
8:04
[SPEAKER_06]: It's pretty good, Jill.
8:06
[SPEAKER_06]: It's not not not that.
8:09
[SPEAKER_06]: Come on now.
8:10
[SPEAKER_06]: Where are you going?
8:11
[SPEAKER_06]: You think in maybe a little Anthony Bennett?
8:17
[SPEAKER_00]: I'm going to go Anthony Davis.
8:25
[SPEAKER_00]: I'll just wrap it up with another center.
8:27
[SPEAKER_00]: Why not?
8:29
[SPEAKER_00]: Like one championship, we can debate the validity of the bubble, whatever.
8:33
[SPEAKER_00]: I think that argument is mostly ridiculous.
8:36
[SPEAKER_00]: As I know, a weird last few years here, but on the whole, he's one of the
8:47
[SPEAKER_00]: There's really come along in compelling ways and offense.
8:50
[SPEAKER_00]: I still remember him just completely new king teams at Kentucky.
8:54
[SPEAKER_00]: Like it was the obvious pick at the time.
8:56
[SPEAKER_00]: And I think it is held up better than better than folks in my given credit for even with all the injuries.
9:01
[SPEAKER_00]: So I'll go AD.
9:03
[SPEAKER_00]: What's funny is why you were giving your explanation.
9:05
[SPEAKER_00]: You got to enter again.
9:06
[SPEAKER_00]: It's crazy.
9:07
[SPEAKER_00]: Ah, well, that's unfortunate.
9:11
[SPEAKER_01]: And we could trade doesn't help either.
9:16
[SPEAKER_00]: he had no control over that you know what I mean that's that's the fault but I mean it's just the reality of it It's not your fault.
9:24
[SPEAKER_00]: You know who should have been a number one pick is is Luca.
9:27
[SPEAKER_00]: Bye
9:28
[SPEAKER_06]: You know, yeah, we all knew that in somehow in being like, what about Marvin Bagley and DeAndre eight, huh?
9:33
[SPEAKER_06]: Who got those guys instead?
9:36
[SPEAKER_06]: At the time, I was yelling screaming like a petulant child saying, what are you doing?
9:40
[SPEAKER_06]: There's very a few times when I think that there's an obvious answer at one and he was an obvious answer at one.
9:47
[SPEAKER_06]: Cody, obviously, obviously answer for you, wrap in this up.
9:52
[SPEAKER_01]: I'm just going to go with a player that had his peak, and the peak was nearly as long as we wanted it, but man, the peak was just so much fun.
9:58
[SPEAKER_01]: Derrick Rose.
10:00
[SPEAKER_01]: Derrick Rose was at his, the peak of his powers when he was playing at MVP levels was one of the most fun basketball watching experiences I've ever had, quite frankly, and you know, what, we're here for a good time, not a long time, and that's Derrick Rose's career unfortunately, but man, that good time was a good time.
10:19
[SPEAKER_06]: Yeah.
10:20
[SPEAKER_06]: Yeah.
10:21
[SPEAKER_06]: John Wall almost gets thrown to that category as well.
10:25
[SPEAKER_06]: I loved watching John Wall carry Irving.
10:28
[SPEAKER_06]: If you want to talk about the smoothest basketball player ever, I think he can get thrown to that conversation.
10:33
[SPEAKER_06]: Some older guys like Walt Bellamy, I thought about really, really hard and got that Walt Bellamy deserved, at least some consideration in this conversation.
10:40
[SPEAKER_06]: What he did as a rookie was insane.
10:42
[SPEAKER_06]: It was like 31 and 19 as a rookie.
10:44
[SPEAKER_06]: Just crazy
10:48
[SPEAKER_06]: But everyone listening, let us know who won the choices yours you let us know and if you want to make your own number one pick overall drop it in the comments below did I win it did Cody win it did Christopher win you let us know again make sure you like and subscribe this is the draft show until next time we are out
11:08
[SPEAKER_06]: If you didn't take that, I was going to end this immediately and go to Chicago, knock on your door, grab a pizza with pepperoni on it and slap you.
11:22
[SPEAKER_06]: Welcome into another edition of the draft show, stroin' Holmes, Robert Murray, Patrick Allen.
11:28
[SPEAKER_06]: This time around, we'll be drafting pizza toppings all get into what I mean in just a second, because if you're listening, you should like and you should subscribe wherever you are listening or checking us out, always check us out.
11:42
[SPEAKER_06]: We like that about you.
11:43
[SPEAKER_06]: So we're doing pizza toppings.
11:45
[SPEAKER_06]: By the way, cheese, it's automatic.
11:48
[SPEAKER_06]: Cheese is there, okay?
11:49
[SPEAKER_06]: Don't be like, she's, let's get real creative with it.
11:52
[SPEAKER_06]: You don't have cheese or marinara sauce.
11:54
[SPEAKER_06]: No, shut the bleep up, okay?
11:56
[SPEAKER_06]: That's coming standard with said pizzas that we are doing.
12:00
[SPEAKER_06]: But what I do want to point out is you can't say meat lovers.
12:04
[SPEAKER_06]: We're doing one a piece, right?
12:06
[SPEAKER_06]: Because if you say meat leverage, you're getting like nine meats.
12:10
[SPEAKER_06]: Sorry, we're not Arby's.
12:12
[SPEAKER_06]: We all want some meats.
12:13
[SPEAKER_06]: Okay, you can't hoard them.
12:14
[SPEAKER_06]: So, you get one topping a piece, and maybe it makes great pizza.
12:18
[SPEAKER_06]: Maybe the pizza's ass, I don't know, could be your choice.
12:22
[SPEAKER_06]: So, Patrick, you will go first.
12:27
[SPEAKER_06]: I will go second, rubber Murray, you will go third and you get the famous wrap around big.
12:33
[SPEAKER_06]: Patrick, start us off, baby.
12:36
[SPEAKER_05]: I've been accused of this before.
12:37
[SPEAKER_05]: I'm not going to overthink this one.
12:39
[SPEAKER_05]: It's pizza.
12:40
[SPEAKER_05]: It's the number one overall.
12:41
[SPEAKER_05]: One one.
12:42
[SPEAKER_05]: It's pepperoni.
12:43
[SPEAKER_06]: Yep.
12:45
[SPEAKER_06]: Yeah, without a doubt.
12:46
[SPEAKER_06]: If you didn't take that, I was going to end this immediately and go to Chicago, knock on your door, grab a pizza with pepperoni on it and slap you.
12:58
[SPEAKER_06]: Okay, with with the pizza like I'm like I'm Will Smith.
13:01
[SPEAKER_05]: Oh, great.
13:03
[SPEAKER_06]: Good call.
13:04
[SPEAKER_06]: We didn't overthink it.
13:04
[SPEAKER_06]: My number one, uh, I don't care.
13:07
[SPEAKER_06]: Don't give a hood of its controversial.
13:09
[SPEAKER_06]: Don't give a holler.
13:15
[SPEAKER_04]: That's a rich, that's a rich, that's a rich, that's a rich, that's a rich, but it's a rich.
13:20
[SPEAKER_06]: Give me a whole opinion, I don't give it, it's my pizza, give me a whole opinion.
13:23
[SPEAKER_05]: Yes, you can probably put it got that in the last round, you're going to milk the car.
13:26
[SPEAKER_06]: It's perfect.
13:27
[SPEAKER_06]: I'm a spicy boy, okay, give me a whole opinion.
13:30
[SPEAKER_04]: I'm not going to give you an all kind of broken already.
13:32
[SPEAKER_04]: Oh, my, oh, that's not good, not good, no, but I'll, but it delicious, I'll give you that.
13:38
[SPEAKER_04]: But I'm up, right?
13:40
[SPEAKER_04]: Yes, you're up.
13:41
[SPEAKER_04]: All right, first pick here.
13:43
[SPEAKER_04]: I'm going with Italian sausage.
13:46
[SPEAKER_04]: I love Italian sausage on pizza like you get the obviously get the meats, but you get the spice with it as well.
13:52
[SPEAKER_04]: Yeah, Italian sausage here.
13:54
[SPEAKER_04]: I was hoping for pepper on it, but there was no way that was ever falling number three.
13:58
[SPEAKER_04]: Second one.
13:59
[SPEAKER_04]: I'm going on onions.
14:01
[SPEAKER_04]: I think onions make it kind.
14:03
[SPEAKER_04]: What kind of onions?
14:06
[SPEAKER_04]: Oh, oh, oh, oh, oh, I'm sorry.
14:09
[SPEAKER_04]: Is this another one of those moments where I read your mind?
14:13
[SPEAKER_06]: Yeah, dude, I've read on you and somehow goes that early or be serious or be serious right now.
14:19
[SPEAKER_06]: Where we had a society when read on you and just didn't pick this early, it was my next pick.
14:26
[SPEAKER_06]: Oh, there we go.
14:27
[SPEAKER_04]: Yeah, great, great minds think alike.
14:29
[SPEAKER_04]: I like the jalapenos.
14:30
[SPEAKER_04]: I was hoping to snag that too, so yeah, we're in sync.
14:35
[SPEAKER_04]: Boy's mindset.
14:37
[SPEAKER_06]: Absolutely zero chance.
14:38
[SPEAKER_06]: I'm going with Canadian bacon.
14:40
[SPEAKER_06]: Canadians have somehow ruined bacon.
14:44
[SPEAKER_06]: Thanks, Canada.
14:46
[SPEAKER_06]: What are we doing here?
14:46
[SPEAKER_06]: I'm not taking that.
14:48
[SPEAKER_06]: So maybe we're just not going to do a whole bunch of meat on this pizza because believe it.
14:53
[SPEAKER_06]: Uh, I'll go.
14:55
[SPEAKER_06]: Calamado olives.
14:59
[SPEAKER_06]: Yeah, very specific column amount.
15:00
[SPEAKER_06]: I don't like black olives.
15:01
[SPEAKER_06]: Black olives are rubber.
15:02
[SPEAKER_06]: They have no flavor.
15:04
[SPEAKER_06]: They're disgusting.
15:05
[SPEAKER_06]: Get those away from me, but a nice column model all of throw it on there.
15:10
[SPEAKER_06]: The addition to saltiness.
15:14
[SPEAKER_06]: Give me column models.
15:17
[SPEAKER_06]: My pizza's going to be the least favorite of everyone, but I don't care.
15:20
[SPEAKER_06]: It's for me.
15:22
[SPEAKER_06]: For me, Patrick, you get two picks.
15:24
[SPEAKER_05]: After another, another reach from you, my board is still looking really strong and a little bit mad at Robert for taking onions away from me, but give me my number two bacon, not Canadian bacon, go to old fashioned American bacon gets crispy in the pizza oven.
15:42
[SPEAKER_05]: Oh, fantastic.
15:43
[SPEAKER_05]: Goes with a lot of different toppings.
15:45
[SPEAKER_05]: You might want to throw on your pizza, give me bacon as my number two pick here.
15:50
[SPEAKER_05]: So we've got pepperoni, we've got bacon locked down.
15:53
[SPEAKER_05]: I'm going to go a little outside the box here because you can throw this on with the toppings I already haven't really completes the pizza.
16:03
[SPEAKER_05]: You said we can't choose mozzarella cheese that comes standard.
16:06
[SPEAKER_05]: Why would I remove that mozzarella cheese from my pizza?
16:09
[SPEAKER_05]: And I want to replace it with ricotta.
16:11
[SPEAKER_05]: Ricotta cheese on a pizza baby really kicks things up a notch.
16:15
[SPEAKER_05]: So give me pepperoni bacon and ricotta for my third pick.
16:19
[SPEAKER_06]: Yeah, with caught as a great choice.
16:21
[SPEAKER_06]: That's that's that's a hat.
16:23
[SPEAKER_06]: Yeah, that's a ball.
16:24
[SPEAKER_06]: No, we're right there.
16:25
[SPEAKER_04]: Yeah.
16:26
[SPEAKER_06]: It's a great pick again controversial, but you know, screw you guys.
16:35
[SPEAKER_06]: It's good pineapple.
16:37
[SPEAKER_06]: Love pineapple and a pizza.
16:38
[SPEAKER_06]: Don't care pineapple and a pizza's amazing.
16:41
[SPEAKER_06]: I actually have a pizza that I TM trademark called the Honolulu Hotlips, okay?
16:47
[SPEAKER_06]: It's pepperoni, jalapeno and pineapple.
16:51
[SPEAKER_06]: on a pizza.
16:52
[SPEAKER_06]: You tell me that's not delicious.
16:53
[SPEAKER_06]: You look me my eyes right now.
16:55
[SPEAKER_06]: You look me in my BDIs and tell me that that's not delicious because you'd be lying to yourself and lying to everyone out there.
17:02
[SPEAKER_04]: where the Kalamata alozers, is that I pronounce it?
17:05
[SPEAKER_04]: Where are those in there?
17:06
[SPEAKER_06]: Kalamata aloops.
17:07
[SPEAKER_06]: They're not on this pee.
17:08
[SPEAKER_06]: That's the imp pizza.
17:09
[SPEAKER_06]: I'm not making a specific pizza right here.
17:10
[SPEAKER_06]: I'm just picking stuff that I like.
17:12
[SPEAKER_06]: They're individual pizzas.
17:14
[SPEAKER_06]: I'm making right now.
17:14
[SPEAKER_06]: There's multiple pizzas that can be made with these toppings.
17:18
[SPEAKER_06]: But I'm telling you right now, the goat pizza.
17:22
[SPEAKER_06]: Pepperoni, jalapenos, pineapple, Honolulu hotlips, TM.
17:29
[SPEAKER_06]: I don't know how trademarks work, but I'm just gonna say it.
17:32
[SPEAKER_04]: No, I can't wait to put it down, but I'm telling you.
17:35
[SPEAKER_04]: Patrick, you look at what you got something to say with that one.
17:37
[SPEAKER_05]: Are you shocked to put on pizza?
17:38
[SPEAKER_05]: No fruit, no fruit on pizza.
17:41
[SPEAKER_05]: Save it for dessert.
17:45
[SPEAKER_04]: No, I'm in total agreement here.
17:47
[SPEAKER_04]: I got, oh, I got back to backpacks, don't I boys?
17:49
[SPEAKER_04]: Oh boy.
17:50
[SPEAKER_01]: Yeah.
17:50
[SPEAKER_04]: So let's go, oh, that's tough.
17:55
[SPEAKER_04]: Okay, I'm gonna go, this next one, I'm going with Hot Honey.
18:00
[SPEAKER_04]: I've recently got into this one with like the last, maybe year or so.
18:04
[SPEAKER_04]: I think Hot Honey really adds a nice little element to a pizza, so Hot Honey it is.
18:09
[SPEAKER_04]: another one that I've gotten into with within like the last six months and I cannot believe I lived without it on my pizza.
18:17
[SPEAKER_04]: This is a very controversial one banana peppers.
18:21
[SPEAKER_04]: Banana peppers are awesome.
18:23
[SPEAKER_04]: They are so good on a pizza.
18:25
[SPEAKER_04]: Banana peppers put all those things combined and I've drafted so far on a pizza.
18:29
[SPEAKER_04]: I'm going to be happy man.
18:30
[SPEAKER_04]: Very happy.
18:31
[SPEAKER_05]: We'll see you again in peppers.
18:32
[SPEAKER_05]: That would have been my next pick.
18:34
[SPEAKER_06]: Yeah, they're really good to good call especially the hot banana peppers.
18:38
[SPEAKER_06]: I like this.
18:38
[SPEAKER_06]: I like to give me a little little spice.
18:40
[SPEAKER_06]: One little flavor in those peppers.
18:41
[SPEAKER_06]: You're going to make it fun of him banana peppers has banana and a name.
18:45
[SPEAKER_05]: There's a fruit and the peppers in bacon are a tremendous combo on a pizza by the way.
18:52
[SPEAKER_05]: If you never try it.
18:53
[SPEAKER_05]: It's me right.
18:54
[SPEAKER_05]: I'm up again.
18:55
[SPEAKER_06]: No, it's me.
18:56
[SPEAKER_06]: Let's learn how math works again.
18:59
[SPEAKER_06]: There's three of us.
19:00
[SPEAKER_06]: Yeah, there's three Patrick.
19:01
[SPEAKER_06]: I know it's a lot confusing.
19:03
[SPEAKER_06]: You brain hurt from all the the meat that you have on your pizza as I'm just a healthy boy.
19:07
[SPEAKER_02]: I'm not out of here.
19:09
[SPEAKER_06]: Yeah.
19:10
[SPEAKER_06]: I don't care.
19:12
[SPEAKER_06]: I also like Greek pizza.
19:14
[SPEAKER_06]: Fedachies.
19:16
[SPEAKER_06]: Love Fedachies.
19:18
[SPEAKER_06]: My other my other pizza idea was red onion.
19:20
[SPEAKER_06]: Fedachies,
19:29
[SPEAKER_06]: And then we're like, Robert's like, what's Feta?
19:32
[SPEAKER_06]: What's Feta?
19:33
[SPEAKER_04]: I'm from Wisconsin.
19:34
[SPEAKER_04]: I've never heard of it.
19:35
[SPEAKER_04]: No, Feta cheese, baby.
19:36
[SPEAKER_04]: Of course.
19:38
[SPEAKER_04]: I know we're talking about here.
19:39
[SPEAKER_04]: Oh, yeah.
19:40
[SPEAKER_04]: Feta to make it all better.
19:41
[SPEAKER_04]: That's what we say back at Wisconsin.
19:42
[SPEAKER_04]: I'm telling you.
19:43
[SPEAKER_04]: That's good.
19:44
[SPEAKER_04]: I guess you should know cheese.
19:45
[SPEAKER_06]: You're Wisconsin, guys.
19:47
[SPEAKER_06]: That's fat.
19:47
[SPEAKER_04]: Oh, actually.
19:48
[SPEAKER_04]: Can I say something now?
19:50
[SPEAKER_04]: Oh, I'm going to give you guys ready to give me a ton of flat food.
19:52
[SPEAKER_04]: I think Patrick might know this about me.
19:54
[SPEAKER_04]: But there was an error of my life from about five years.
19:58
[SPEAKER_04]: I was not eating dairy whatsoever.
20:00
[SPEAKER_04]: So I was getting a pizza and I was getting it either with dairy free cheese or with no cheese whatsoever.
20:06
[SPEAKER_04]: It was like, I got a lot of flack from it with a bunch of my buddies, but a pizza without cheese is actually very good.
20:14
[SPEAKER_04]: Oh, there you go.
20:14
[SPEAKER_04]: That's my stance.
20:15
[SPEAKER_06]: And so if you vote for Robert, there's a vote for no cheese.
20:19
[SPEAKER_06]: Don't vote for Robert.
20:20
[SPEAKER_06]: Patrick, you're with a final two picks here.
20:23
[SPEAKER_05]: Yeah, yeah, and this is going to be really easy draft for me to win.
20:27
[SPEAKER_05]: Because of all the wacky stuff you guys have picked.
20:30
[SPEAKER_05]: Robert's banana pepper selection aside.
20:32
[SPEAKER_05]: I've already got pepperoni.
20:33
[SPEAKER_05]: I've got bacon.
20:34
[SPEAKER_05]: I secured ricotta cheese and I can't believe it fell all the way down.
20:39
[SPEAKER_05]: I'm going to get these last two toppings.
20:42
[SPEAKER_05]: Let's go green peppers.
20:44
[SPEAKER_05]: The classic green peppers.
20:48
[SPEAKER_05]: I mean, I think for a lot of people, this would have been a top three pick maybe even a top two people love green peppers on their pizza kind of overrated though people only do it for the color I think people people do green peppers because they see green they go let's yeah green peppers go to everything but no one actually let is sitting you're going how good was that pizza yeah those green peppers really made it taste good no one said that now I think it provides some balance and my last pick again can't believe they're sitting here
21:17
[SPEAKER_05]: It's mushrooms.
21:19
[SPEAKER_05]: It's mushrooms for the pizza ruined it.
21:22
[SPEAKER_06]: Yeah, they've ruined this pizza.
21:23
[SPEAKER_05]: And we're talking to you.
21:24
[SPEAKER_05]: It's only mushrooms.
21:25
[SPEAKER_05]: You guys, weirdos.
21:27
[SPEAKER_05]: No, mushrooms are trash.
21:29
[SPEAKER_05]: Oh, for goodness sake.
21:30
[SPEAKER_05]: Come on, man.
21:31
[SPEAKER_06]: Yeah, let's get some rubber my mouth.
21:33
[SPEAKER_06]: Yeah, sure.
21:33
[SPEAKER_06]: I love eating tires.
21:35
[SPEAKER_05]: Yeah.
21:36
[SPEAKER_05]: Yeah, you're eating pineapple and a piece of euro.
21:39
[SPEAKER_05]: Come at me for picking mushrooms.
21:41
[SPEAKER_06]: With jalapenos and pepperoni, the Honolulu hotlips.
21:45
[SPEAKER_06]: Learn ball brother.
21:48
[SPEAKER_06]: All right, well, you had three great picks.
21:51
[SPEAKER_06]: Uh, my final one.
21:54
[SPEAKER_06]: Uh, again, this pizza doesn't all go together.
21:56
[SPEAKER_06]: Okay, by the way, everyone in the city under, like, how does that all work?
21:59
[SPEAKER_06]: It doesn't.
21:59
[SPEAKER_06]: It'd be a horrible pizza, but for the sake of, I want this.
22:03
[SPEAKER_06]: So I have the option to put it on.
22:05
[SPEAKER_06]: Give me ground beef.
22:07
[SPEAKER_06]: Give me ground beef.
22:08
[SPEAKER_06]: I gotta at least have some meat, you know.
22:11
[SPEAKER_06]: Um, I thought me like, Capacola.
22:14
[SPEAKER_06]: Salami's kind of overrated on a pizza.
22:17
[SPEAKER_05]: Salami's great with Robert's hot honey, though.
22:19
[SPEAKER_06]: Yeah, it is, but ground beef is solid and it gets real crumbly, right?
22:24
[SPEAKER_06]: I don't want like the thick pieces.
22:25
[SPEAKER_06]: You want it to be real crumbly, though.
22:27
[SPEAKER_06]: The small crispy boys, that's what I want.
22:30
[SPEAKER_06]: So give me ground beef for my final pick, Robert.
22:33
[SPEAKER_06]: What do we got here?
22:34
[SPEAKER_06]: Final pick.
22:36
[SPEAKER_04]: We've done a bunch of different drafts today, and I think this is the steel of any draft that we've had so far with the final pick of the pizza topping draft.
22:45
[SPEAKER_04]: I am taking ranch ranch with a pizza is
22:58
[SPEAKER_06]: more like a dressing or like a dipping sauce like I guess I'll allow it but you have two sauces and I'm just I'm just throwing it out there Robert.
23:08
[SPEAKER_04]: No I mean it's still alive from you it doesn't all have to go again we can do different pizzas here okay yeah ranch with the oh yeah you did that with your pizza or even dump it on top of it too like yeah it's yeah I was about to say yeah I'm I'm telling it's I'm very happy with that thing.
23:24
[SPEAKER_06]: All right.
23:25
[SPEAKER_06]: Well, Robert's two sauces, Patrick's great first three picks are my nonsense.
23:29
[SPEAKER_06]: Who wins this one?
23:31
[SPEAKER_06]: Not you.
23:32
[SPEAKER_06]: Well, maybe it is you because you get a vote.
23:35
[SPEAKER_06]: Let us know who you think wins myself, Robert, or Patrick.
23:39
[SPEAKER_06]: Again, make sure you like, subscribe, or ever you are listening to this until next time.
23:43
[SPEAKER_06]: This is the draft show.
23:46
[SPEAKER_03]: If I'm in a restaurant, medium well is fine, but if I'm at a tailgate, grill it as much as you possibly can, and then hand it to me.
23:53
[SPEAKER_02]: Got it, so you want to be able to throw it down on the ground and play hockey as well.
23:56
[SPEAKER_03]: That's what I want to do.
23:58
[SPEAKER_03]: I thought this might be a fun time to do a little draft between you and me a three round draft of the best tailgate foods.
24:05
[SPEAKER_03]: Okay.
24:05
[SPEAKER_03]: Do you want to take the first pick?
24:07
[SPEAKER_03]: I'll give it to you.
24:09
[SPEAKER_02]: The first pick for me if tailgate foods would have to be a full chicken done.
24:16
[SPEAKER_03]: Yeah, I'll get I knew you would take something like that so I wanted to give it to you be generous.
24:20
[SPEAKER_06]: I'm going to take my favorite though.
24:23
[SPEAKER_03]: I love sausage and peppers and I especially love them.
24:27
[SPEAKER_03]: You know, like grilled a little bit too much.
24:30
[SPEAKER_03]: That's my my first round pick.
24:31
[SPEAKER_03]: What do you what do you take next.
24:34
[SPEAKER_02]: I'm probably going to go.
24:38
[SPEAKER_02]: I do like wings.
24:41
[SPEAKER_02]: especially like 11 pepper wings.
24:42
[SPEAKER_02]: That's like the man in me coming out like hot 11 pepper wings is probably my number two.
24:49
[SPEAKER_03]: So we I will take a cheese steak's next kind of a tough one to pull off.
24:54
[SPEAKER_03]: You got to have a big trunk and a lot of culinary expertise.
24:57
[SPEAKER_03]: But if you can do it, you do it well.
24:59
[SPEAKER_03]: I want it.
25:00
[SPEAKER_03]: What's your final pick in the three round draft?
25:03
[SPEAKER_02]: Final pitch.
25:07
[SPEAKER_02]: So you're going to have two main ones in there.
25:10
[SPEAKER_02]: I mean, to be honest, I am never going to turn down a chips and salsa or a chipsing ball, kind of thing.
25:18
[SPEAKER_02]: Like it just, that's something that's like unturned downable.
25:21
[SPEAKER_02]: I don't think that's a word, but I'm going to make it a word for this because it's always nice to just have something to do.
25:27
[SPEAKER_02]: You can just keep going back to it.
25:29
[SPEAKER_03]: I like that you're going with the dips and the things that you can just like pick at a little bit instead of I'm taking all the messy handhelds that are going to You're taking the like, yeah, you're taking the legit.
25:39
[SPEAKER_02]: Why are you running around?
25:40
[SPEAKER_03]: I want to I want a well done burger to close it out like and again, grill marks and you know if I'm in a restaurant medium well is fine, but if I'm at a tailgate grill it as much as you possibly can and then hand it to me.
25:53
[SPEAKER_02]: Got it.
25:53
[SPEAKER_02]: So you want to be able to throw it down on the ground and play hockey.
25:56
[SPEAKER_03]: That's what I want to do.
25:57
[SPEAKER_03]: Yeah, absolutely.
25:58
[SPEAKER_03]: I want to I want you in goal on a score on you with my hamburger.
26:01
[SPEAKER_03]: Yeah, that's getting scenario.
26:02
[SPEAKER_03]: I respect it.